跟讀練習: Like - 通過影片學習英語口語
選擇練習模式
每種模式都會開啟全屏練習室。
116 句
如果句子過短或過長，請點選 Edit 進行調整。
1
ラーメン Japan.
2
Welcome to Akita.
3
We go in search of localラーメン favorites to warm the body and soul in the heart of snow country.
4
はい、お待ていたしました。 おわり Welcome to Japan, the land of ramen.
5
Akita lies to the northwest of Japan's Tohoku region.
6
Surrounded by sea and mountains,
7
close to 70% of its land is covered in forest.
8
Winters here are harsh, sometimes seeing snowfall of over 2 meters.
9
locals have a long tradition of finding clever ways to keep warm
10
and
11
when it comes to act a la man one place can't
12
be overlooked the southwestern port town of Yuri Honjo it's 4 30 a.m.
13
even though it's still dark out this la man shop is open for business
14
Customers come in one after another and the sounds of slurping ramen fill the air.
15
I was a kid from the age of a child.
16
I was like a nice friend when I wake up.
17
I was like a fast food for customers.
18
Ramen for breakfast.
19
Eating ramen as a morning meal or morning ramen has become a local tradition.
20
Around two thirds of the ramen shops here in Yurihonjo offer morning ramen.
21
to find out why this is the place to go.
22
The morning market in front of the station.
23
Fresh fish, vegetables and all kinds of foods are bought and sold here.
24
The market is also open to the public.
25
I was going to go to Taro's house.
26
I was going to go to Taro's house.
27
And after the shopping is done… It's Asara.
28
The market apparently started with street vendors in the late 1950s.
29
The road was made up in the morning and the people of the local people were selling the food.
30
The people of the local people were selling the food and bought it and went to the village.
31
Shoiko are wooden racks that were worn on the back to carry goods.
32
At the time, porters would buy produce at the market and carry it on their backs to sell elsewhere.
33
It was to workers like these at the market that lamen was first offered for breakfast.
34
Lamen has become an Akita tradition.
35
One style dates back to 1935.
36
Surrounded by mountains to the east and west,
37
the Yokote Basin is the largest in Japan.
38
To the south lies Jumonji,
39
a town of just under 12,000 residents,
40
where the Laman, in question, is found.
41
Despite the blizzard, this shop is still open for business.
42
They thought it was a little realistic,
43
so I just ate my wont on its weight!
44
Oh ok I eat my little piece of wh küçük of soup So I enjoyed it
45
When Japanese filings deliver the same taste This is the one's favorite Third generation owner,
46
Sato Hirokazu tells us what makes it so special.
47
Japanese style dashi, customarily made with shaved dried bonito and convo seaweed.
48
Then there's the noodles.
49
They're not made with the alkaline water used to make ordinary lamen.
50
Alkaline water turns wheat flour yellow,
51
adding flavor and a firm texture texture
52
Let's watch their expert noodle makers at work the hand kneading is done by these women
53
Toi Misako is a 27-year veteran.
54
Hand kneading produces distinctive noodles with irregular thickness and a delicate curl.
55
Most unique of all to this local variety of ramen are the toppings they use.
56
The real standout is this.
57
It's called Hu.
58
Hu is a dried food made from wheat gluten.
59
As is, it's far too hard to eat.
60
But when it absorbs liquid,
61
it expands like a sponge and becomes soft.
62
It's long been used as an ingredient in dishes like miso soup.
63
This style of ramen has been in the family for generations.
64
Here she is to walk through history,
65
one shop in particular can't be overlooked.
66
It's run by second generation owner Kawagoe Yoko and her son, Ryo.
67
Way back in 1935, the town was visited by someone from China who taught noodle making.
68
Yoko's father, Kuraji, was a student.
69
Kuraji, his wife Tama and her sister Yuki came up with a soup that paired well with the noodles.
70
The real question was the toppings.
71
There was a time when I was making a fish or something.
72
I think I couldn't get into it.
73
I heard that I was able to put it in the food.
74
Noodles made without alkaline water,
75
Japanese style dashi soup, and fu as a topping.
76
first served in 1935.
77
Now for the people who live here, this is ramen.
78
It's 60 and 70.
79
Does the taste change?
80
It's completely different.
81
With a port on the Sea of Japan,
82
it's long been a flourishing centre for maritime trade.
83
And here we find...
84
Champon is a noodle dish originally from Nagasaki.
85
Vegetables, pork, seafood and lots of other ingredients all simmered up together with the noodles.
86
The first shop to offer Champon in Akita is still in business today.
87
The kitchen is run by second-generation owner Watanabe Yoshiki.
88
I'm waiting for you.
89
Akite style Champon was the creation of his father,
90
who was born in Nagasaki,
91
where the dish originally came from.
92
Plenty of veggies and seafood,
93
just like the Nagasaki original.
94
But he added his own special touch.
95
I'll fry it once.
96
Coating them in oil helps the noodles stay firm longer.
97
This lets customers take their time while enjoying all the different toppings.
98
There's another
99
way Akita has made Champon its own.
100
Thank you.
101
Third generation owner, Ishikuro Satoshi,
102
still makes it the original way.
103
Soup made with miso, an after favorite that's also been thickened.
104
I see the thing about a Cしました other and the bowl is filled to near overflowing the thickened soup stays hotter longer
105
Outside the shop, the temperature is 0 degrees centigrade.
106
In such bitter cold, lots of eager customers come in for the piping hot shampoo.
107
I've been here for 40 years.
108
I've been back with my parents.
109
How did you eat?
110
It's good.
111
My body is so soft.
112
more satisfied.
113
It's no wonder that even as the snow piles up outside,
114
people brave the bitter cold for a taste.
115
Put on your warmest winter coat
116
and come pay a visit for the best bowl of of Lawmen you've ever had.
FOR YOU
推薦影片
B1103
29 句
Back from Japan: Telling a Friend About My Trip
American AccentBritish AccentTravel EnglishDaily ConversationUniversity Students
B21
45 句
Forget fancy lunches: Japan’s Plain Bento trend hits record high as food prices rise
Daily ConversationWorking Adults
B21
234 句
Uncle Roger RECREATE JAMIE OLIVER RAMEN
Daily ConversationWorking Adults
B21
149 句
Real Daily Life in Vietnam - Living Alone At 32 With No Friends
Daily ConversationWorking Adults
B23
320 句
What a Day at a Japanese Fish Market Auction is like
Business EnglishDaily ConversationUniversity Students
B21
130 句
Japanese Listening Practice | Supermarket and Christmas in Japan
Daily ConversationWorking Adults
B22
28 句
Bean and gone: Tokyo cafés
Travel EnglishDaily ConversationUniversity Students
B21
407 句
Why The U.S. Can’t Copy Japanese 7-Eleven | AB Explained
Daily ConversationWorking Adults
B2303 句
We Ate a Full Meal for ONLY ¥500 ($3) in Tokyo 🪙 – Impossible? | Japan byFood
Travel EnglishDaily ConversationWorking Adults
B234 句
21 October 2026
Daily ConversationWorking Adults
A1268
25 句
Lunch Break: What Do You Want to Eat?
American AccentDaily ConversationWorking Adults
B11
314 句
First time in TAIPEI, TAIWAN! 🇹🇼You’ll love this City!
Travel EnglishDaily ConversationWorking Adults
為什麼要通過這個影片練習口語？
在這段影片中，講述者帶我們走進日本秋田的當地拉麵文化，尤其是早晨拉麵的傳統。這種親切而生動的描述不僅讓我們瞭解當地的美食，還展現了日本小鎮的日常生活。通過觀看這樣的內容，學習者可以在真實的語境中練習英語口語，增強語言的實際使用能力。
在這種背景下練習英語口語，不僅能幫助我們更好地理解聽力，還可以提高我們的表達能力。看YouTube學英語是提高英語口語的有效方式，通過模仿講述者的聲音和語調，我們可以學習到自然流利的表達。此外，這段影片中的環境設定為英語學習者提供了一個理想的口語練習場景，能夠有效地增強他們的自信心。
語法與表達在語境中的應用
這段影片中使用了多種有趣的表達方式，可以幫助學習者理解和運用。以下是一些關鍵的結構：
- 傳統習俗：講述者提到“拉麵作為早餐已成為當地的一種傳統”。這個表達可以幫助學習者理解如何描述習俗和傳統的形成與發展。
- 描述細節：影片中提到“早晨市場提供新鮮的魚類和蔬菜”。這種描述方式能夠幫助學習者學習如何在口語中加入具體細節，使表達更生動。
- 情境設定：如“儘管暴風雪，店鋪依然營業”，這種句式有助於學習者理解如何在變化的情境下進行描述。
通過練習這些表達，學習者可以提升他們的英語口語練習能力，同時也能增加語境中的應用靈活性。
常見的發音陷阱
在影片中，有一些發音可能會困擾學習者，特別是對於母語非英語的人士：
- 拉麵（ramen）：正確的發音是“拉門”，注意“ramen”的音節和重音。
- 市場（market）：注意“m”音和“k”的發音，以確保流利度。
- 傳統（tradition）：在該詞的發音中，前面的音節通常會被重讀，而後面部分音節則較輕。
這些發音注意事項是利用shadow speech和shadowspeak技巧進行口語練習的關鍵，幫助學習者接近母語者的發音水平。
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | is covered · be overlooked · are bought |
| 現在完成時 have/has + 過去分詞 — 過去發生但與現在仍有關聯的事 | has become · has been · has made |
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。