跟讀練習: 21 October 2026 - 通過影片學習英語口語

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34 句
如果句子過短或過長,請點選 Edit 進行調整。
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1 .8 Part 1
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With me today I have Mariana Liva Di Taki, head chef of Morito Restaurant in London.
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Mariana, what was your favourite food when you were a child?
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Well, at home we ate a funny mixture, because of my parents.
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Fresh fish, bacon and eggs for breakfast on Sundays, and traditional apple pies.
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But my favourite was fish.
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We ate fish every day, which my dad caught.
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In fact, my dad still goes fishing every night.
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Wow.
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Yeah, we were really lucky, because not all families could do that.
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Could eat fish every day.
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Even on an island, fish is expensive, unfortunately.
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Did your dad catch fish for the family or for the restaurant?
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For both, except for lobsters.
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When he caught a lobster, he never sold it.
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It was always for us.
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We boiled it and ate it with lemon and olive oil.
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You don't need anything except lemon and olive oil when fish and seafood is really fresh.
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That's how I cook lobsters nowadays in the restaurant, in Morito.
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Were you interested in cooking when you were a child?
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Oh, yes.
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I spent every evening in our restaurant, and instead of playing with the other children, I usually helped in the kitchen.
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I wrote down recipes which I wanted to cook for the family in a small blue notebook.
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So your love of food and cooking came from your parents?
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From my parents and also from my aunt, and from many inspiring ladies who surrounded me when I was growing up.
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My aunt, Thea Kula, had animals, a garden, olive trees and grapes.
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In the summer, I often spent all day with her.
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She knew everything about wild food in Crete.
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She only ate what she had grown or found or made herself.
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Such a beautiful way to eat.
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Did you ever eat out as a child?
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Never in the evening, because our restaurant was open for dinner seven days a week.
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But occasionally, my mum used to buy me and my brother souvlaki for lunch, a sort of Greek sandwich with pita bread.
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Inside it has pork, tomato, red onion and lots of thick yoghurt.

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本課的詞彙與口語要點

這節口語課以影片“21 October 2026”為素材。 影片中反覆出現的詞有:fish, restaurant, ate, lobster, olive。 這段影片共有 34 個句子、358 個單詞可供跟讀。 講話部分時長為 2:27。 說話人語速平穩,每分鐘約 146 個詞,很適合跟讀。 只有 81% 的單詞屬於英語最常用的 3,000 詞,詞彙難度較高。

影片中的重點詞彙

影片中 15 個值得學習的單詞,附發音和釋義:

單詞發音釋義
olive 名詞/ˈɑ.lɪv/橄欖 /橄欖
lobster 名詞/ˈlɑb.stɚ/龍蝦 /龍蝦, 海螯蝦 /海螯蝦
aunt 名詞/ɑːnt/姑, 姑媽 /姑媽
lemon 名詞/ˈlɛmən/檸檬 /檸檬
egg 名詞/ɛɡ/卵, 卵子
thick 形容詞/θɪk/ху, 厚
occasionally 副詞/əˈkeɪʒənəli/偶爾 /偶爾, 偶然
chef 名詞/ʃɛf/廚師 /廚師
pie 名詞/paɪ/餡餅 /餡餅, 排
mixture 名詞/ˈmɪkst͡ʃɚ/混合
bacon 名詞/ˈbeɪ.kən/燻鹹肉, 培根
nowadays 副詞/ˈnaʊ.ə.deɪz/現在 /現在, 現今 /現今
inspire 動詞/ɪnˈspaɪə(ɹ)/授意, 鼓舞
onion 名詞/ˈʌn.jən/цун, пиязы
tomato 名詞/təˈmeɪ.toʊ/西紅柿 /西紅柿, 番茄

影片中出現的短語動詞

單詞釋義
grow up 動詞長大 /長大
write down 動詞寫下來 /寫下來, 寫下 /寫下

值得反覆跟讀的句子

影片中簡短而完整的句子,可以直接用在日常對話裡:

  • Mariana, what was your favourite food when you were a child?
  • Did your dad catch fish for the family or for the restaurant?
  • Were you interested in cooking when you were a child?
  • Did you ever eat out as a child?

需要注意的發音

  • “sh” 和 “zh” 音: occasionally /əˈkeɪʒənəli/, chef /ʃɛf/

中文母語者容易讀錯的音:

  • /v/ — 不要讀成 /w/,上齒輕觸下唇: olive /ˈɑ.lɪv/, souvlaki /suːvˈlɑki/
  • 詞尾子音 — 要讀清楚,後面不要加母音: olive /ˈɑ.lɪv/, aunt /ɑːnt/, egg /ɛɡ/, thick /θɪk/, chef /ʃɛf/

如何用這段影片練習

  1. 先完整聽一遍影片,不要開口,記下不認識的單詞。
  2. 用正常速度逐句跟讀,每句重複到你的節奏與說話人一致為止。
  3. 錄下自己的聲音並與原聲對比,特別注意 olive, lobster, aunt 這類單詞。

什麼是跟讀法?

跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧,最初開發用於專業口譯員的培訓,並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大:您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同,跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性,語調,節奏,連讀,聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。

影子跟讀法: 閱讀完整分步指南 →