Pratique du Shadowing: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - Apprendre l'anglais à l'oral avec la vidéo
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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán ». Les mots qui reviennent le plus souvent : coffee, add, shaker, drink, amount. Cette vidéo contient 61 phrases et 853 mots à répéter en shadowing. La partie parlée dure 7:29. Le locuteur parle à un rythme régulier d’environ 114 mots par minute, confortable pour le shadowing. Seuls 70 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 10 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| technique nom | /tɛkˈniːk/ | technique |
| introduce verbe | /ˌɪntɹəˈdus/ | présenter |
| depend verbe | /dɪˈpɛnd/ | dépendre |
| suitable adjectif | [ˈsjuː.tə.bɫ̩] | approprié, convenable |
| delicious adjectif | /dɪˈlɪ.ʃəs/ | délicieux, savoureux |
| adjust verbe | /əˈd͡ʒʌst/ | ajuster |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| café nom | /ˌkæˈfeɪ/ | café |
| americano nom | americano, américano | |
| checker nom | /ˈt͡ʃɛkɚ/ | vérificateur, vérificatrice |
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | will be made · will be taken · be done |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | people who have · People who use · coffee, which is |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | will not drink · will be · will help |
| Obligation : must / have to / need to dire qu’une chose est nécessaire | have to drink · need to help |
Prononciation à surveiller
- Les sons « sh » et « zh »: delicious /dɪˈlɪ.ʃəs/, shaker /ˈʃeɪkɚ/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: adjust /əˈd͡ʒʌst/, checker /ˈt͡ʃɛkɚ/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme technique, introduce, depend.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.