シャドーイング練習: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - 動画で英語スピーキングを学ぶ
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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.
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このレッスンについて
このレッスンでは、基本的なコーヒーの淹れ方に関する知識を深めることができます。具体的には、コーヒーの種類や淹れ方、 serving methods について学び、実際に口に出して練習することで、英語の発音を良くすることを目指します。また、コーヒーに関連する語彙やフレーズも学ぶことで、洋画やYouTubeで英語学習する際に役立つ情報を得ることができます。
重要な語彙とフレーズ
- コーヒー (Coffee): 飲み物の中心となるアイテム。
- 大きなグラス (Large glass): コーヒーを提供する際の容器。
- 牛乳 (Milk): コーヒーの味を調整するために使用される。
- 氷 (Ice): アイスコーヒーを作る際に必要。
- 水 (Water): 清涼飲料として、またコーヒーの淹れ方に必要。
- シェイカー (Shaker): コーヒーを混ぜるために用いる器具。
- 層 (Layer): コーヒーの見た目を美しくするテクニック。
練習のヒント
このビデオは比較的スピードがゆっくりで、特に初心者向けに設計されています。最初は映像を見ながら発音を真似するシャドウイングを行い、コーヒーの淹れ方に関するフレーズを覚えましょう。特に、IELTS スピーキング対策において重要な滑らかな会話能力を養うのに役立ちます。
ビデオの中で話されているトーンを意識しながら練習し、自分の発音を録音して確認することで、英語の発音を良くすることができます。また、shadowing siteを利用して練習する際には、コーヒーをテーマにしたトピックにフォーカスすることで興味を持続させながら学習を進められます。楽しみながら学ぶことが、スピーキング力を高める秘訣です。
ぜひ、shadowspeakのテクニックを使って、ユニークな語彙とフレーズを自分のものにしてください。英語でコーヒーの話題を扱うことで、日常会話をより豊かにすることができます。
この動画の文法
話し手がよく使っている文型を、動画の実際の表現とともに紹介します。
| 文型 | 動画での表現 |
|---|---|
| 受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる | will be made · will be taken · be done |
| 関係詞節 who / which + 節 — 人や物について情報を加える | people who have · People who use · coffee, which is |
| 「will」の未来表現 will + 動詞 — その場の決定、約束、予測 | will not drink · will be · will help |
| 義務：must / have to / need to 何かが必要であることを伝える | have to drink · need to help |
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。