Shadowing Practice: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - Learn English Speaking with Video
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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.
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Vocabulario y notas de pronunciación para esta lección
Esta lección de conversación de nivel B1 se basa en el vídeo “5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán”. Las palabras que más se repiten: coffee, add, shaker, drink, amount. Este vídeo tiene 61 frases y 853 palabras para practicar shadowing. La parte hablada dura 7:29. El hablante mantiene un ritmo constante de unas 114 palabras por minuto, cómodo para el shadowing. Solo el 70 % de las palabras está entre las 3.000 más comunes del inglés, por lo que el vocabulario es exigente.
Vocabulario clave de este vídeo
Las 10 palabras más avanzadas del vídeo, con su pronunciación y significado:
| Palabra | Pronunciación | Significado |
|---|---|---|
| technique sustantivo | /tɛkˈniːk/ | técnica |
| introduce verbo | /ˌɪntɹəˈdus/ | presentar |
| depend verbo | /dɪˈpɛnd/ | depender/pender (de), ser dependiente (de) |
| suitable adjetivo | [ˈsjuː.tə.bɫ̩] | indicado, idóneo |
| delicious adjetivo | /dɪˈlɪ.ʃəs/ | delicioso, sabroso |
| adjust verbo | /əˈd͡ʒʌst/ | ajustar, arreglar |
| flavor sustantivo | /ˈfleɪvə/ | sabor, gusto |
| café sustantivo | /ˌkæˈfeɪ/ | café, cafetería |
| americano sustantivo | americano | |
| checker sustantivo | /ˈt͡ʃɛkɚ/ | verificador, verificadora |
Gramática en este vídeo
Las estructuras que más usa el hablante, con las palabras exactas del vídeo:
| Estructura | En el vídeo |
|---|---|
| Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo hace | will be made · will be taken · be done |
| Oraciones de relativo who / which + oración — información extra sobre una persona o cosa | people who have · People who use · coffee, which is |
| Futuro con “will” will + verbo — una decisión, una promesa o una predicción | will not drink · will be · will help |
| Obligación: must / have to / need to decir que algo es necesario | have to drink · need to help |
Pronunciación a tener en cuenta
- Los sonidos de “sh” y “zh”: delicious /dɪˈlɪ.ʃəs/, shaker /ˈʃeɪkɚ/
Cómo practicar con este vídeo
- Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
- Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
- Grábate y compara con el original, prestando atención a palabras como technique, introduce, depend.
¿Qué es la Técnica de Shadowing?
Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.