跟讀練習: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - 通過影片學習英語口語
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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.
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關於本課
在本課中，您將學習如何通過咖啡製作的基本配方來提高您的英語口語能力。我們將介紹五種經典的咖啡飲料配方，並結合影片中的例項，讓您在英語表達中自信應對。通過探討這些咖啡術語，您可以增強詞彙量，同時提高對不同發音和口音的理解，特別是在日常對話中使用的語言風格。
關鍵詞彙與短語
- 咖啡 (coffee)
- 牛奶 (sữa - milk)
- 冰咖啡 (cafe đen đá - iced black coffee)
- 調酒器 (shaker - shaker)
- 特殊飲品 (Bặt Xỉu - a specific Vietnamese coffee drink)
- 香氣 (hương vị - aroma)
- 水 (nước - water)
- 甜味 (đường - sugar)
練習技巧
為了有效地進行英語口語練習，建議您採用英語影子跟讀的方式。您可以在觀看影片時，嘗試模仿講解者的語速和語調。首先，暫停影片並複述一段內容，確保您的發音儘量接近原聲。再通過重放，關注講解者的斷句以及情感表達，形成一種跟讀的節奏感。
特別要留意講解者在介紹不同咖啡配方時的語氣和情感變化，您可以通過集中注意力在這些細微的地方，增強您的語言能力。通過這種shadow speech的練習，您不僅能提高自己的英語口語能力，還能增強對口音和表達方式的理解，這對雅思口語練習也大有裨益。
最終，持續練習將幫助您在日常對話中應用這些新學的詞彙和句子，提高自信心，流利地表達自己的想法。無論是在咖啡店還是其他社交場合，您都能夠自如應對，享受用英語與他人交流的樂趣。
影片中的語法
說話人最常用的結構，並附上影片中的原話：
| 結構 | 影片中的用法 |
|---|---|
| 被動語態 be + 過去分詞 — 強調發生了什麼，而不是誰做的 | will be made · will be taken · be done |
| 定語從句 who / which + 從句 — 補充說明人或事物 | people who have · People who use · coffee, which is |
| “will” 表將來 will + 動詞 — 決定、承諾或預測 | will not drink · will be · will help |
| 義務：must / have to / need to 表示某事是必要的 | have to drink · need to help |
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。