Shadowing Practice: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - Learn English Speaking with Video

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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.

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Why practice speaking with this video?

This video on basic coffee preparation offers a practical context for English learners to enhance their speaking skills. By engaging with this content, you’ll learn how to discuss popular coffee drinks, preparation methods, and customer interactions in English. These scenarios are relatable and applicable, making it easier to remember vocabulary and phrases because they are tied to real-life experiences. Utilizing techniques such as shadow speech, you can mimic the speaker's pronunciation and intonation, improving your conversational skills. The informal, instructional nature of the video encourages a relaxed approach to practicing English, making it less intimidating for beginners.

Grammar & Expressions in Context

In the transcript, several key structures can enrich your understanding and usage of English:

  • “We need to help the food to take time to drink water.” - This structure is useful for discussing needs and requirements in various contexts.
  • “Depending on the quality of the customer or the flavor of the customer.” - This showcases conditional phrases that can be used for expressing variables in conversations.
  • “We put the metal on the top.” - This use of simple present tense illustrates instructions and can help learners get comfortable with giving directions.
  • “The goal is to make the drink delicious.” - Notice how purpose is conveyed here, which is vital for explaining intentions either in a personal context or during professional discussions.

Common Pronunciation Traps

In the video, certain words and phrases are pronounced in a way that may challenge non-native speakers:

  • Café (coffee): Ensure you pronounce this word clearly, as it often gets confused with “cafe” (a place). Stress the first syllable: ca-fay.
  • Sữa (milk): This word can be tricky; practice saying it smoothly as /suh-a/ to avoid sounding too harsh or disjointed.
  • đá (ice): Pay attention to the tonal quality; a slight change in tone can alter its meaning in conversation.

By focusing on these pronunciation aspects and incorporating shadowing techniques—particularly using a shadowing app or a dedicated shadowspeak platform—you can improve your accent and fluency, making your conversations more natural and enjoyable.

Grammar in this video

The structures the speaker uses most, with the exact words from the video:

StructureIn the video
Passive voice be + past participle — the focus is on what happens, not who does itwill be made · will be taken · be done
Relative clauses who / which + clause — extra information about a person or thingpeople who have · People who use · coffee, which is
Future with “will” will + verb — a decision, promise or predictionwill not drink · will be · will help
Obligation: must / have to / need to saying that something is necessaryhave to drink · need to help

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

Shadowing technique: read the full step-by-step guide →