跟读练习: 5 Cách pha chế cà phê cơ bản, công thức pha chế cà phê cho quán - 通过视频学习英语口语
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5 Công Thức Pha Chế Cà Phê Cơ Bản Mà Các Bạn Nên Biết Khi Mới Bắt Đầu Mở Quán
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Ở Video này mình sẽ giới thiệu cho các bạn cách
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pha chế cũng như là phục vụ 5 loại cà phê này nhé Let's start with the coffee.
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It seems like it's easy to understand the coffee is just a coffee, but many people still ask me how many ml.
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Usually coffee is a phone call and phone call, we use 35 ml coffee,
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which is a large glass of coffee and the direct road can be the direct road or the direct road
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tùy vào quán của bạn phục vụ như thế nào.
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Sau khi khách yêu cầu thì chúng ta sẽ đem 3 thứ này ra kèm với 1 ly nước lọc
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or the water.
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Many people who have to drink water, they will not drink water.
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If not, they will not drink water.
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We need to help the food to take time to drink water.
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Next is the coffee sauce.
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like coffee, coffee is about 35 ml coffee and we add 10 -15 ml of sữa.
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With the hot water, 10 -15 ml, we add a small amount of sữa.
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We add a small amount of sữa, and if you have a small amount of sữa,
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then the customer will be able to add the product and adjust the product to the demand
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1 large glass of glass will help the coffee not to be tan and the coffee will be very soft
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I usually use sữa in this area as a large amount of coffee and increase the taste of the coffee.
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you The
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next technique I want to introduce you to you is the cafe đen đá, or cafe đen kiểu Sài Gòn or you can use ice americano,
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if you have a lot of customers in Korea, they will be able to use this.
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For this coffee, we need more than 60ml, add 10ml of water, and add a glass.
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After shaker, coffee with water and water will be made a very beautiful color.
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Shaker is a shaker inox or shaker inox,
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but we use shaker to reduce the heat heat and the heat heat will be taken longer.
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We use a cup of 200 -300ml for the coffee.
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Because the coffee is 60ml, the đá, the đường is 80 -120ml.
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If you use a cup of 400ml or 350ml, it will not be suitable for the coffee.
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you Bye.
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The next question is the coffee sữa Sài Gòn, or coffee sữa đá.
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The coffee is similar to the coffee in Sài Gòn.
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We use 60ml coffee with 30ml sữa đặc,
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25 -30ml, depending on the quality of the quality of the customer or the flavor of the customer.
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We put the metal on the top
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and we put the metal on the top and we put the metal on the top.
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Loại ly mà chúng ta sử dụng Like the cafe in Sài Gòn, we use a light on the channel of 250 -300ml.
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After the checker, we put it in the light.
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and add the wood if the wood is not enough to be done Finally, to create a beautiful and beautiful taste of the coffee,
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we will drop about 30ml of coffee on the top to create a phong tầng
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and also create a taste of coffee when you use it.
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The final thing I want to introduce you to you is
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the "Bặt Xỉu Đá" "Bặt Xỉu" is a food drink of a man in the Chinese, in Sài Gòn.
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It can be used to be a little coffee, a little coffee.
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People who use coffee will drink coffee for a lot of coffee.
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Here we use about 30ml coffee.
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The coffee is used to be like coffee and coffee, which is a coffee 200 -300ml.
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However, here we use the "dap -nue" The goal is to make the "dap -nue" and "dap -nue"
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It will help you to get it wet and it will be delicious It will be more than the water
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Next we use 30 -40 ml of sữa, depending on the temperature of the environment.
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10 ml of sữa is a good amount to increase the temperature of the sữa.
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And then we use 50 ml of sữa.
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to increase the temperature of the food.
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and And then we will put the coffee that we have shaker before in the lid.
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It will create a large amount of water.
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We add the water if you have a water.
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After the water, the water is already checked.
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We will see that it will create three floors.
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The floor is the sữa, the floor is the cafe, and the floor is the bottom.
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I hope you have success with 5 techniques of coffee and coffee.
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Thank you.
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关于本课
在本课中，您将学习如何通过咖啡制作的基本配方来提高您的英语口语能力。我们将介绍五种经典的咖啡饮料配方，并结合视频中的实例，让您在英语表达中自信应对。通过探讨这些咖啡术语，您可以增强词汇量，同时提高对不同发音和口音的理解，特别是在日常对话中使用的语言风格。
关键词汇与短语
- 咖啡 (coffee)
- 牛奶 (sữa - milk)
- 冰咖啡 (cafe đen đá - iced black coffee)
- 调酒器 (shaker - shaker)
- 特殊饮品 (Bặt Xỉu - a specific Vietnamese coffee drink)
- 香气 (hương vị - aroma)
- 水 (nước - water)
- 甜味 (đường - sugar)
练习技巧
为了有效地进行英语口语练习，建议您采用英语影子跟读的方式。您可以在观看视频时，尝试模仿讲解者的语速和语调。首先，暂停视频并复述一段内容，确保您的发音尽量接近原声。再通过重放，关注讲解者的断句以及情感表达，形成一种跟读的节奏感。
特别要留意讲解者在介绍不同咖啡配方时的语气和情感变化，您可以通过集中注意力在这些细微的地方，增强您的语言能力。通过这种shadow speech的练习，您不仅能提高自己的英语口语能力，还能增强对口音和表达方式的理解，这对雅思口语练习也大有裨益。
最终，持续练习将帮助您在日常对话中应用这些新学的词汇和句子，提高自信心，流利地表达自己的想法。无论是在咖啡店还是其他社交场合，您都能够自如应对，享受用英语与他人交流的乐趣。
视频中的语法
说话人最常用的结构，并附上视频中的原话：
| 结构 | 视频中的用法 |
|---|---|
| 被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的 | will be made · will be taken · be done |
| 定语从句 who / which + 从句 — 补充说明人或事物 | people who have · People who use · coffee, which is |
| “will” 表将来 will + 动词 — 决定、承诺或预测 | will not drink · will be · will help |
| 义务：must / have to / need to 表示某事是必要的 | have to drink · need to help |
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。