Pratique du Shadowing: Tom Holland RANKS Classic British PUB SNACKS 🤣 | Tom Holland Interview - Apprendre l'anglais à l'oral avec la vidéo
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162 phrases
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Bradley's traditional jellied eels ready to eat oh my word there is no way i'm eating
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oh oh i am actually gonna start gagging pork scratch -ins i used to love these
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when i was younger but i've become quite health conscious oh that is not good oh that smells like piss
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hey what's up guys I am Tom Holland
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and today I am doing pub snacks with IGV presents
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and beer oh fantastic right snack number one an all -time
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favorite of mine I think it would go very nice with nice cold pills the twiglet can't go wrong
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I feel like not many places serve twiglets anymore oh I could sit here
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and eat these all day okay that's going to be a
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goat that's going to be a goat snack for me at the pub
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yeah i don't see how you can beat
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that at the pub that's absolutely spot on
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so common feedback with us talent they have no idea what it is with uk talent they say
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that the taste has changed
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really yeah no i haven't noticed that no to me
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that is like straight out of my childhood at the golf
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club at the bar um i love it 10 out of 10 goat level okay mr porky pork scratch ins
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i used to love these when i was younger but i've become quite health conscious
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i haven't had these in a long time you remember they used to come in that white packet
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yes it needs to be on that like film
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and you just pull them off the film yeah oh that is not good Oh, that smells like piss.
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That does taste pretty good though.
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I'm going to say that's a pub classic for me.
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I wouldn't typically eat these, but if they had them and I was feeling old school, then yeah, I'd have a full scratching.
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a bit of a dodgy aftertaste though how do you feel about the ones
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which still have like skin hair in the room
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and it can be like stuff in the middle my dad told me a story once
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when he was a kid
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that he cracked his tooth on a tooth yeah he had a pork scratching
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and was like oh what the hell and pulled it out
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and it had a tooth on it wow i don't know how that's possible
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but yeah well maybe he's lying
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but that's what he said yeah anyway right that's a pub
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classic oh yeah can I have I'll have an IPA please
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swap you out thank you very much okay scampi flavor fries open this
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so wash it down Oh, scampi flavoured fries, okay.
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Yeah, those are nice, yeah.
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I would qualify those as not my cup of tea, but they're fine, they're fine.
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How would you describe them?
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Because I think they're a bit of an acquired taste.
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I mean, it doesn't really taste like scampi, to be honest, to me anyway.
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Anyway, the lemon's kind of nice, and it says it's a cereal snack, which is a bit odd.
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I've never heard that before.
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But yeah, that's not my cup of tea.
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Thank you.
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Oh, I love these.
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Now, is this the same company that makes the scampi?
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Yeah.
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Okay, this I love.
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And they look like little bits of bacon, don't they?
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Delicious.
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This is another goat pub snack for me.
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They're quite like Frazzles, do you remember Frazzles?
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Frazzles were so good, what happened to them?
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Really?
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These are great, those are good.
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That's like a down the rugby club snack that.
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Yeah, I like that a lot.
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Thank you. Is that another go?
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I'd put that up in the...
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I'm gonna put that actually pub classics, a bit too salty for me.
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Yeah, thank you.
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I don't think it really matters what drink do you have of this one to be honest mate?
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Bradley's traditional jellied eels ready to eat.
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Oh my word.
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There is no way I'm eating them.
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Is that like a pop, is that a popular pub snack?
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So we did this with Danny Diet and he kind of confirmed that there are still a few places in East London, which Selvin was a prospect.
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Did he like it?
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He loves it, he loves a jelly deal.
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Do you want to open them up?
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No. That is a zero for me, and I don't want to open it up because I don't want to waste them, but that is disgusting.
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What's the jelly?
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Err, like pork pie jelly.
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That is.. who on earth came up with that?
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Yeah.
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Pork pie...
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Oh!
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Oh, I am actually going to start gagging at me.
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Yeah, I'm going to rate that an absolute zero on sight alone.
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Thank you.
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Again, a deviled egg, right?
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Or a pickled egg?
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Pickled egg, yeah.
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I'm really sorry, but I'm not going to eat that either.
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I just, ooh, the idea of a pickled egg for me.
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I'm going to have to give that a zero as well.
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And I will be honest, I've never even tried one.
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Really?
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And I apologize, but I will not be trying one today because I am not throwing up on this video.
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That's going to be a zero for me.
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I don't even like a boiled egg.
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I like Egg and Soldiers.
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The idea of eating a whole boiled egg for me is crazy.
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I wouldn't, I don't know.
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So that's going to be a zero again for me, unfortunately.
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Do I agree?
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No, I don't.
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I've eaten so much food today.
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I've been doing food shows all day the idea of eating more food is pretty tough especially that little slimy egg
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so that's a zero for me thank you wonderful mince
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pie I love a mince pie at a pub that is
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so good I feel like they don't do mince pies in America hmm That's a goat for me.
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I like the sweetness of it.
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I like what it means and what it represents Christmas time.
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That's absolutely fantastic.
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Yeah, delicious.
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Thank you.
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10 out of 10.
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Oh, Greg's classic.
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Did you see that American lady that was like, you should go to GR eggs to get your sausage roll or whatever.
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Seriously?
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Yeah.
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Oh no. Nothing wrong with this.
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Perfect.
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I love a sausage roll.
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It's excellent.
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I wish they could serve Greg sausage rolls at pubs.
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Pubs kind of always go a little bit too fancy with them.
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Yeah, I like to pick it up.
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Pick up a sausage roll.
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It's easy to eat.
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The ones in pubs are big and you know they're cumbersome. So yeah, that's a 10 out 10 for me that's a goat it's a goat level pub snack really tasty oh nice
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kp spicy chili i feel like that is bad marketing
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because to me that looks like a bag of wipes like i mean
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that doesn't look like peanuts or whatever kind of nuts these are peanuts
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yeah it looks like some sort of cleaning product
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yeah delicious I'd eat those at a pub yeah all day
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oh it's quite spicy though I know it does say that but it's more spicy than I was anticipating for sure
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um I'm gonna put that at pub classic I think I am so full a lovely scotch egg
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now I absolutely love a scotch egg my golf club does these scotch eggs
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that are quail eggs and and they're really small and they drizzle them in this like honey mustard sauce.
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And I could eat 15 of them at the half.
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I love a scotch egg.
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I love it when it's been freshly cooked and it's hot, especially if it's done well and the yolk inside is still really runny.
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That is amazing.
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And if you get a good one, it's a goat.
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And if you get a bad one, I'd say it's not my cup of tea.
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Again, I'm so full, honestly.
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If I eat it, I think I'm gonna be sick.
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Again, that's too much egg for me to just bite into and leave.
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I feel too wasteful.
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So I'm gonna give that back.
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If I had to crown a winner, I'd probably say the mince pie, to be honest.
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I really like the mince pie.
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I like that it feels like something special, you can't have it.
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Well, I guess you could have it all year round.
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But we don't.
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So yeah, I'd say the mince pie.
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Thanks, guys.
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Hey, what's going on?
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I'm Kevin Hart.
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Hi, my name's Eric Snowstreet.
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Hi, I'm Margo.
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I'm Journey.
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I'm James McAvoy.
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I'm Daniel Radcliffe.
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I'm Rebel Wilson.
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I'm Jeremy Clarkson.
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I'm going to be translating some Scottish tweets for It's Gone Viral.
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On It's Gone Viral.
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Ooh. On It's Gone Viral.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B1 s’appuie sur la vidéo « Tom Holland RANKS Classic British PUB SNACKS 🤣 ». Les mots qui reviennent le plus souvent : pub, egg, eat, snack, goat. Cette vidéo contient 162 phrases et 1468 mots à répéter en shadowing. La partie parlée dure 10:00. Le locuteur parle à un rythme régulier d’environ 147 mots par minute, confortable pour le shadowing. Seuls 76 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| snack nom | /snæk/ | casse-croûte m or casse-croute, hors-d'œuvre |
| goat nom | /ɡoʊt/ | chèvre, bouc |
| mince nom | /mɪns/ | hachis, viande hachée |
| jelly nom | /ˈd͡ʒɛli/ | gelée |
| sausage nom | /ˈsɔsɪd͡ʒ/ | saucisse |
| scratch verbe | /skɹæt͡ʃ/ | gratter |
| pickle nom | /ˈpɪkəl/ | pickles |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| tooth nom | /tuθ/ | dent |
| pub nom | /pʌb/ | pub, bar |
| eel nom | /iːl/ | anguille |
| gag nom | /ɡæɡ/ | bâillon |
| boil verbe | /bɔɪ(ə)l/ | faire bouillir, porter à ébullition |
| fry verbe | /fɹaɪ/ | faire frire |
| peanut nom | /ˈpiˌnʌt/ | arachide, cacahuète |
Les verbes à particule que vous entendrez
| Mot | Sens |
|---|---|
| come up with verbe | inventer, imaginer |
| pick up verbe | soulever |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- How would you describe them?
- I've never heard that before.
- I'd put that up in the...
- There is no way I'm eating them.
- Do you want to open them up?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| « Used to » used to + verbe — une habitude ou un état passé qui n’est plus vrai | used to love · used to come |
| Phrases conditionnelles if + proposition, will/would + verbe — une condition et son résultat | if you get a bad one, I'd say |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | i've become · has changed · haven't noticed |
| Verbe + -ing enjoy, keep, stop… + -ing — les verbes suivis de la forme en -ing | start gagging |
Prononciation à surveiller
Le locuteur utilise 63 contractions et formes réduites, comme I'm, don't, I'd. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: conscious /ˈkɑn.ʃəs/, freshly /ˈfɹɛʃli/
- Mots longs — placez bien l’accent: anticipate /ænˈtɪs.ɪ.peɪt/, apologize /əˈpɑləˌd͡ʒaɪz/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: jelly /ˈd͡ʒɛli/, scotch /skɑt͡ʃ/, sausage /ˈsɔsɪd͡ʒ/, scratch /skɹæt͡ʃ/, chili /ˈt͡ʃɪli/
- /r/ anglais — langue recourbée, sans frotter la gorge: scratch /skɹæt͡ʃ/, fry /fɹaɪ/, drizzle /ˈdɹɪzəl/, freshly /ˈfɹɛʃli/, mustard /ˈmʌstəɹd/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme snack, goat, mince.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.