Pratica di Shadowing: new chapter... in the french countryside - Impara a parlare inglese con i video

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217 frasi

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The look

at the beautiful sunrise and the birds chirping

good morning i am

so excited to be filming for the first time here in the french countryside

you guys might be wondering what we are doing here

so we moved here a month ago

and we'll be staying here for the next three months we are house sitting

and taking care of the dogs

and the cats here this right here is Mateo I don't know

if you guys can see him he is getting very hungry

I need to make them their morning porridge you guys can see that

Miss Matilda is here I am honestly so surprised

and happy how well Matilda is getting along with the dogs I mean we've stayed here for a month

so we took like baby steps when we were introducing them

because we stayed downstairs to begin with and now they're honestly like really good friends

They haven't started playing or cuddling or anything, but Matilda is totally fine being like very close to them and just hanging out with them.

But the only thing is that Matilda is not getting along with the other two cats here.

We've tried to introduce them like really, really slowly and they seem to be very curious of one another.

But there have been a few incidents where they fight

so we've been keeping them separate the other cats are actually living outside for now

which is perfect so Matilda can you know get to know the dogs

but eventually the cats will come inside

and I'm just a little bit nervous about that

but I don't really know how other people do it

so many people have many cats I know that they are very like sensitive and territorial and stuff like that

But if you have any tips, then please let me know because I want them to be friends

Anyways, I'm gonna make porridge for the dogs

They have porridge every other day

And then they have hard -boiled eggs the other days

And we're basically like following what the owner wants us to give them

And I think Helge and I will have skir with cornola

Everyone is joining when we are cooking, waiting patiently.

Hi!

and matilda is here taking her bath

we've been buying sker

and funny thing this is actually my dad's nickname i think the founder is Icelandic

but this is not available in Iceland which is quite funny

but I actually realized

that I love sker way more than Greek yogurt I was always trying to convince myself that I liked

Greek yogurt but it always made me feel like kind of full in my stomach

if I had it for breakfast

but honestly sker is just way better especially this one is really good

and we made some granola on the pan it's such a nice solution

if you don't have any granola you can just put everything on a pan

and you can see it's like golden brown super nice

I am posting a YouTube video.

It's from South Africa.

I posted one video from South Africa, but I always meant to post a video from Cape Town,

and Helge edited the video and everything, and it was ready to go live.

But I don't know what was going on with me.

I don't know if I was in the wrong kind of headspace

but I just felt like it wasn't like good enough

and I can be such a perfectionist

if I'm not like fully satisfied sometimes I just like procrastinate and now

that I haven't been posting like every single week I think

that's the good thing of like having like the schedule I just like I need to post

and then I kind of get over my perfectionism but because now I haven't been posting as consistently.

I guess this video kind of just slipped through the cracks

but it's funny because now I like look back on the video

and I'm like there's nothing wrong with it and it's actually so fun.

It's just so weird how like hard I can be on myself

which is just so annoying but I'm glad

that I'm finally gonna post the video and I'm excited for you guys to see it.

Helga is now bringing me some coffee.

Thank you.

And Sheikah is just like here chilling with me while I'm editing.

My mom told me about this book called The Creative Act by Rick Rubin

and I'm quite excited to read it actually

and I think it's going to be good for me

because I think I started kind of creating content because I wanted to please my audience.

I wanted to make videos that you know the people wanted to see

but that's when you know sometimes you can lose the creativity

when you're kind of you know wanting to please other people

and you're not doing it for yourself and I think

that you know I just realized that I wasn't really doing the things

that I was truly passionate about I wasn't really sharing the things

that like really like fueled me and I was really passionate about.

I don't know what I'm saying.

But now, like here in the French countryside, it just feels so right.

I can't really even explain like the feeling.

But there's also a couple of other things that have changed.

I will have to talk about them later on and like some exciting things coming.

I'm a bit surprised that she's just sitting on my lap for such a long time.

She's not the cuddly one, but she's the one who follows you everywhere.

Like if I go downstairs, if I go to the bathroom, she comes with me everywhere.

She's my little shadow but then over there is Heidi.

She's the one who is extremely cuddly.

And then over here is Mateo and Rosie.

All of them are quite old.

They're all rescues from Portugal.

I think Xica is 12 years old.

Mateo is turning 17 and then Heidi and Rosie are 16.

You honestly wouldn't think for a second that they are this old because they're just so happy and energetic.

I mean they sleep a lot during the day

but we always go on walks out in the woods

and they are just you know running around so so happy

but sadly Mateo can't go on these walks with us

because he has like problems in his joints

so we don't bring him on these long walks we just take him like around the block

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but other than that they are the sweetest most loving dogs.

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Heli and I have truly fallen in love with them and I feel like they're my babies now.

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Chica!

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But now I'm gonna post the YouTube video

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and I'm gonna do a little bit of admin stuff

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and I think Helge and I are gonna take the girls out for a walk.

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I'm really excited to bring you along because the nature here is so stunning.

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It's been incredible to go on these walks because it's just

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so magical and yeah i'm just so happy and i'm excited to you know bring you guys along on this

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journey in the french countryside i wanted to show you guys matilda

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but she got is not letting me move so i'm gonna take a picture wait look at this

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hello cutie pie

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i think matilda kind of wants to cuddle with chica

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this is not the first time she does this like look at her she's like looking at her

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and i feel like she wants to get closer they look a bit similar don't they

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this is the needy one she won't stop until you pet her

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and she can be rough she will like you know scratch you in the face because she wants cuddles Heidi,

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Heidi Bane Oh, yo

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Hi I'm

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gonna wear these brown trousers from Henne.

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I love them so much.

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They're perfect for the countryside and I think I'm just gonna go with a gray sweatshirt.

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Matteo, what do you think of my outfit? Is it cute?

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No, I'm not gonna go with the brown one.

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I'm wearing brown pants.

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We need to mix it

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and for shoes i'm gonna go with these keen ones these are the perfect like walking shoes

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they're a bit dirty because i've been using them a lot these are the pants okay we're gonna go for a walk

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Guys, why is the spider just hanging out?

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We have discovered so many different trails in this area.

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This might be one of our favorites.

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It's just so magical.

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Like you're just out here in the forest and it's really calming.

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We take a walk almost every single day but I think

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when it gets colder we might not do it every single day but it's really like the best. so I'm

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experimenting with lemonades.

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So I put some rosemary from the garden and timian

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and then of course I used lemon juice and lemon cest

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and for the sweetener I used raw honey

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and I actually want to experiment a bit more with like ginger

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and some tea maybe because it's just so refreshing to like make this

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and I added a little bit of sparkling water

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the sun is coming out

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and i'm gonna do yoga out on the patio

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this is what i'm wearing for my yoga both of these are organic cotton you know

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when you're exercising your pores are more open

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and you are literally like absorbing everything that's close to your skin

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i just become more mindful it's not about being perfect it's just you know making these swaps

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and just do what makes you feel good so this is what I'm going for so so

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how wholesome was this oh i feel so amazing and it was

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so cute almost all of the dogs came to say hi and Matilda was here.

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I think she's still outside maybe.

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I have to go and look for her.

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We're a bit worried obviously because she is only used to like staying indoors

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and all of a sudden like you know she can go out.

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So we've been you know looking out for her making sure that she's not running away.

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But she's really keen on you know listening to the birds and just being in nature which is so cute.

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But I have a meeting with my friend.

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So now I'm gonna go take a shower even though I just want to hug this baby all the time.

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Matilda has found her new favorite hiding spot up on the closet but I just finished my meeting.

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It went really well and we were very productive.

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I'm so excited to tell you guys more about this

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but it's a secret for now but very soon you're gonna hear more about it

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but anyways we're gonna drive to the bakery to buy some sourdough bread i think it's like a german bakery

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and they make like really big loaves of sourdough and cookies

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and pastry and they're only open like three times a week

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so today we're gonna go to buy sourdough

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so we can stock up in the freezer so we can have for the week.

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we bought three loaves of bread it looks really good we used to buy like the big big loaves

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but we noticed that the crust is like so hard

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and thick and it's like really hard to cut down

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so these are like much better and then we always have to buy some cookies they're like 80 cent per cookie

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A little treat every time we come.

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Oh my goodness, guys.

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We had to stop on the way because Helge recently discovered all of these horses when he went out for a run.

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Oh my gosh, they're so beautiful.

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like a dream of mine would be to own horses like i know for a fact

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that like in the future i want horses

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tonight we are making spaghetti squash for dinner i'm really excited

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and i'm a bit surprised that I've never tried this before because apparently it's very easy to make.

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I bought this at the farmer's market and I think it's like the season for spaghetti squash, butternut squash, pumpkin and everything.

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So I want to make more recipes with these

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and tonight we are trying the spaghetti squash you basically cut it in half

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and roast it in the oven for like 40 minutes and

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when it comes out you just scrape it with a fork

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and it's literally like spaghetti it's kind of mind blowing i don't know like how it works

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but it's actually crazy so i'm really excited i'm gonna make a little bolognese sauce

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or like ground beef with some canned tomatoes some herbs yeah i'm I'm really excited to give this a try

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Everyone seems to be ready for dinner

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We have laid down their bowls because we're gonna make their food ready

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Do you want to tell us what the dogs get for dinner?

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We buy some frozen meat that's specifically made for dogs.

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And then we also add some frozen vegetables.

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We have some green beans, carrots, and some other yummy stuff.

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And then we also make this fish snap for them.

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And this is like frozen fish fillets and broccoli.

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And then the cherry on top,

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we save the meat and vegetable stock that we drizzle over everything and of course we also have the normal kibbles

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Shika has the nickname

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Hoover because she's always the first one to finish

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and she licks all of their bowls like when everyone is finished she will go around and like hoover everything so so

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well my thoughts on the spaghetti squash guys you need to make it

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if you haven't tried it already I honestly thought it was almost better than normal like spaghetti bolognese.

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I mean the taste is obviously like better when you have the pasta.

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But just for my stomach and like the feeling I just felt so much better afterwards.

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Because I don't know I don't think the gluten is the best for my stomach.

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And this felt really light.

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And like because when I tried the spaghetti squash by itself.

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I was like is it gonna be weird? because it has like a distinctive taste to it.

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But when you have the bolognese sauce, it just, I don't know, the flavor is just really good.

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So this is definitely gonna be in our dinner rotation for now.

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Anyways, I'm gonna make some tea for us.

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I love drinking herbal tea before I go to sleep.

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And we're gonna watch

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The Vampire Diaries.

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I used to watch it when I was younger and Helge hasn't seen it before.

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So we're currently watching it and it's such a vibe during autumn.

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It's just, you know, creepy vampires, werewolves, witches.

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Vocabolario e note di pronuncia per questa lezione

Questa lezione di conversazione si basa sul video “new chapter... in the french countryside”. Questo video contiene 217 frasi e 2501 parole da ripetere con lo shadowing. Il parlato dura 22:33. Chi parla mantiene un ritmo costante di circa 111 parole al minuto, comodo per lo shadowing. Il 82% delle parole rientra nelle 3.000 più comuni dell’inglese; conviene studiare le altre prima di iniziare.

Vocaboli chiave di questo video

15 parole del video che vale la pena imparare, con pronuncia e significato:

Parola	Pronuncia	Significato
squash sostantivo	/skwɔʃ/	zucca
countryside sostantivo	/ˈkʌn.tɹiˌsaɪd/	campagna
stomach sostantivo	/ˈstʌmək/	stomaco
freeze verbo	/ˈfɹiːz/	gelare, ghiacciare
cookie sostantivo	/ˈkʊki/	biscotto
pants sostantivo	/pænts/	calzoni, pantaloni
experiment sostantivo	/ɪkˈspɛɹ.ə.mənt/	esperimento
introduce verbo	/ˌɪntɹəˈdus/	presentare
edit verbo	/ˈɛdɪt/	redigere, elaborare
shoe sostantivo	/ˈʃu/	scarpa, calzatura
yoga sostantivo	/ˈjoʊ.ɡə/	yoga
keen aggettivo	/kin/	propenso, incline
lemon sostantivo	/ˈlɛmən/	limone
passionate aggettivo	/ˈpæʃənɪt/	appassionato
vegetable sostantivo	/ˈvɛd͡ʒ.tə.bəl/	verdura

I phrasal verb che sentirai

Parola	Significato
get over verbo	superare, vincere
go out verbo	uscire, andare fuori
run away verbo	scappare, fuggire

Frasi da ripetere

Frasi brevi e complete del video che puoi riutilizzare nella conversazione di tutti i giorni:

I don't know what I'm saying.
I can't really even explain like the feeling.
Matteo, what do you think of my outfit?
No, I'm not gonna go with the brown one.
I was like is it gonna be weird?

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

Struttura	Nel video
Present perfect continuous have/has been + -ing — un’azione iniziata prima e ancora in corso	we've been keeping · we've been buying · haven't been posting
“Used to” used to + verbo — un’abitudine o uno stato passato che non è più vero	used to buy · used to watch
Present perfect have/has + participio passato — un’azione passata che conta ancora adesso	we've stayed · haven't started · We've tried
Frasi relative who / which + frase — un’informazione in più su una persona o una cosa	Iceland which is · one who follows · one who is

Pronuncia a cui fare attenzione

Chi parla usa 111 contrazioni e forme ridotte, come I'm, gonna, don't. Pronunciale nella forma breve, così come le senti.

I suoni “th”: thick /θɪk/, bath /bɑːθ/
I suoni “sh” e “zh”: squash /skwɔʃ/, shoe /ˈʃu/, passionate /ˈpæʃənɪt/, shadow /ˈʃædəʊ̯/, rotation /ɹoʊˈteɪʃən/
Parole lunghe — attenzione all’accento: experiment /ɪkˈspɛɹ.ə.mənt/, consistently /kənˈsɪstəntli/, helicopter /ˈheliːˌkɔptə(ɹ)/, creativity /kri.eɪˈtɪv.ᵻ.ti/, territorial /ˌtɛɹ.əˈtɔɹ.i.əl/

I suoni difficili per chi parla italiano:

/h/ — va soffiata, non è muta: hoover /ˈhuvɚ/, hungry /ˈhʌŋ.ɡɹi/, honey /ˈhʌni/, helicopter /ˈheliːˌkɔptə(ɹ)/, herb /hɜːb/
Consonante finale — senza aggiungere una vocale dopo: squash /skwɔʃ/, countryside /ˈkʌn.tɹiˌsaɪd/, stomach /ˈstʌmək/, freeze /ˈfɹiːz/, anyways /ˈɛn.iˌweɪz/
/æ/ — più aperta della “e”: pants /pænts/, magical /ˈmæd͡ʒ.ɪ.kəl/, passionate /ˈpæʃənɪt/, shadow /ˈʃædəʊ̯/, afterwards /ˈæf.tɚ.wɚdz/

Come esercitarsi con questo video

Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
Registrati e confronta con l’originale, facendo attenzione a parole come squash, countryside, stomach.

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →

Pratica di Shadowing: new chapter... in the french countryside - Impara a parlare inglese con i video

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Vocabolario e note di pronuncia per questa lezione

Vocaboli chiave di questo video

I phrasal verb che sentirai

Frasi da ripetere

La grammatica di questo video

Pronuncia a cui fare attenzione

Come esercitarsi con questo video

Cos'è la tecnica dello Shadowing?