シャドーイング練習: Can chocolate make you better at English? - 動画で英語スピーキングを学ぶ

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196 文
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Could eating chocolate help you learn English better?
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Could it actually make you smarter?
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Today I'm at Maison Maroon, one of the most popular chocolate shops in Vietnam, and we will be sampling,
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testing, and tasting all of the wonderful chocolate inside,
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all while learning English in the real world.
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Let's get some sugar.
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Who strolls down the boulevard but you
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Oh, it's very rainy outside.
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So, we're inside.
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Let's sample some chocolates.
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Before we do that, the first word.
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I'm standing on the drowned floor.
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Not the first floor, the ground floor.
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Ha ha.
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So this is the name of the shop.
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Maison Maru maison in French means house.
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Did you know I can speak French?
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Step one is to get a basket.
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These are lovely wicker baskets.
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Wicker is this crosshatch material.
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So we have just sampled the 76 % dark chocolate.
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It's a little bit bitter but I like it.
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So I'm going to take a bar of chocolate.
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This is a bar of chocolate.
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Here we have lots of chocolate on display and the chocolate bars are on little shelves.
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This is a little shelf attached or fixed to the wall.
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The wall, the shelf, the bar of chocolate.
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Dirt chocolate, caramelized and spiced cashews.
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That one is dangerously good.
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I just come and try other free samples.
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Great, I'm gonna buy a lot for these are the samples
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when you try it you are sampling the chocolate
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I am trying a sample I can also use the verb I'm sampling it I'm trying it
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to get better at speaking focus on building a small daily habits
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I want to I'll show you how you can use Sprout to cultivate and build a speaking habit.
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We just added a super cool feature where you can turn any YouTube video into an English lesson.
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Sprout gives you key vocab from that video and you can speak about it with J .I.
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He will ask you questions about the video topic and help you use the new words you learned.
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After you finish speaking, you get feedback to find out what you're doing well and where you can improve.
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It's such a simple but powerful way to become fluent in English.
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Listening with attention and speaking every day.
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If you want to check out Spout, I'll leave a link in the description box.
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You can try it for seven days free and turn any YouTube video into an English.
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All right guys, well the shop was empty and now the shop is very full.
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We just had a lot of tourists come inside the shop to try the chocolate like us.
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Milk chocolate is chocolate that has more sugar, more milk, more cream inside it.
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Dark chocolate is stronger, more bitter and it has less sugar generally.
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So dark chocolate is the one that is better for our boy, I guess.
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More on that later.
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These are little wooden tweezers that you use to pick up the piece of chocolate.
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This is a piece of chocolate.
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You can also use tweezers to look your eyebrows.
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Metal tweezers, not these tweezers.
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I'm not going to do that.
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That's weird.
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These are boxes of chocolates and on the box we have a purple ribbon.
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This is a ribbon.
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I'm going to get this box of Halloween chocolates.
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Deliciously dark. In the basket.
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On these shelves we have the cacao nibs.
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And these cacao nibs are the crunchy bits of the cacao bean that are crushed up from the cacao pods.
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So all chocolate comes from a cacao tree.
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On the cacao tree, the fruit is a cacao pod.
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And inside the cacao pod is the cacao beans.
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Cacao nibs are crushed up cacao beans.
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And they are quite bitter.
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They don't have any sugar added to them.
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I love these little things they're very good for our brains
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and they give you that satisfaction of chocolate without all the sugar.
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Maison Maru source their chocolate from six different regions across Vietnam.
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And each colour of each bar represents the region from where the cacao came from.
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To get the best chocolate, we have to get in the car and head out to the countryside to source the best beans.
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So I've got three things in my basket.
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A tin of cacao nibs, a box of dark chocolate, Halloween special, and a bar of dark chocolate.
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And it's very busy in the shop now, so we're going to buy these, maybe a drink, and then head upstairs.
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I'm buying the items now and I want to teach you guys a word.
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She is scanning the items.
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She scans the items, it makes a sound.
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Can I also take the Maru signature pot for here please with a boba, chocolate boba.
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Tapping the card.
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This is the receipt.
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Receipt is your confirmation of order.
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Perfect, thank you.
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All right, numero uno, number one.
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Okay, now let's go up the stairs to the upstairs sitting.
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This is a hand rail,
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a hand rail used to support you if you struggle to get up the stairs.
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And this is the staircase, the staircase.
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Chang is walking up the stairs, this whole thing is called the staircase.
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The place where the stairs are is the staircase.
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And we are sitting at the table by the window.
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A nice bright open window and the lovely waitress has just brought us some drinks.
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So this is the hot chocolate and they have drawn an M on the foam with cocoa powder.
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The top of the hot chocolate is called foam.
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If you've been watching the channel for a while, then thank you.
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And you'll notice that I often repeat words so that they can help stick in your brain it is better.
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Repetition is the key to learning anything.
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So with that let's repeat some of the words I've already taught.
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This is a hot chocolate in a mug.
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What's the material of the mug?
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The material is porcelain.
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This is a porcelain mug.
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Normally I just say mug.
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Where am I holding it?
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I'm holding the handle.
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This is the handle of the mug which you hold like this.
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I could also say I'm gripping the handle.
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Now, I talked previously, on top of the hot chocolate we have the foam, which is like that, the bubbles on top.
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You have foam on top of a hot chocolate, a beer, or when you shampoo your hair.
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Where does the mug sit?
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The mug sits on the saucer.
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And this is a teaspoon to stir the hot chocolate or put my boba balls.
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into the hot chocolate.
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Would you say perfect savor or anything perfect?
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Yeah.
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I've never been having a cup of tea.
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I just sipped the hot chocolate and I would say that it's very rich.
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It's very rich means that the taste is strong.
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Oh yeah.
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It is satisfying.
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Oh god.
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It's nice.
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That's good.
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Oh, it's a bit of a bucket bubble.
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Just finished my hot chocolate and now, as always, let's go learn some English in the real world.
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But before we do that, look what we have here.
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It's only Jack.
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Say hello.
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She's the.. my lovely partner who always helps me film these videos.
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She's the magic behind the camera.
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So this is the area where the staff make the desserts and the chocolates.
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So in here she's spreading the melted chocolate in the mould.
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Over here we have a seating area with cushions on the chair.
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And this is called the arm of the chair.
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And it's made of wood, just like the wooden floor.
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Up here we have the wall.
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This is the wall and on this wall it's a funky, colourful pattern.
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The word funky means stylish and I love the word funky.
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In the corner there is a plant.
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On the right of the plant there is a picture in the frame.
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The picture shows all the different regions on the map where they grow the chocolates.
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On this wall there are pictures hanging up.
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The pictures are hanging on the wall.
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On this picture there is a wooden frame.
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The frame is the edge of the picture or the poster and this is a cacao pod.
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This picture is of an old Vietnamese lady who is clearly a cacao farmer.
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She looks very happy.
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There are cacao beans in front of her.
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So I described that wall as funky.
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I love the word funky.
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Let me show you something else that we can describe as funky.
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No, it's not me.
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It is this cushion.
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This cushion has a funky pattern.
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It's wavy.
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You can use the word funky in many different contexts.
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For example, funky music or a funky pattern on the wall.
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And on the wall, there are lots of tools.
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Let's take a closer look.
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Here is a picture of a hand holding some cacao beans.
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This is the rake for spreading and turning the beans as they dry in the soil.
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In this picture there is a hand holding a red cacao pod and a green cacao pod.
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They may have snipped these cacao pods from the tree with this pair of scissors.
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This is a pair of scissors or we could say these are scissors.
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Up here is a sieve.
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This sieve is used for sifting the cocoa powder so it's fine and smooth.
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This is a spatula which they use for scooping out the chocolate into these plastic molds.
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These are the plastic molds where they pour the melted chocolate inside.
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Speaking of melted chocolate, this is melted chocolate inside the bowl.
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It's in a metal bowl and she is spreading the melted chocolate into the blue plastic mold.
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When something melts it turns from a solid, solid to a liquid.
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So when I eat this piece of chocolate it will melt in my mouth.
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chocolate is starting to melt in my mouth and generally
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when food melts in your mouth it's considered pleasant note by the way
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that i said a piece of chocolate that's a collocation we can have a piece of chocolate
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if you break off a piece it might be called a chunk of chocolate
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or as i said earlier you can have a bar of chocolate
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so can eating chocolates actually help you become better at english can it make
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you smarter well the science says yes if you eat chocolate
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that is above 80 or more it has less sugar in it
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and it's more pure just like these cacao nibs which are 100 % chocolate.
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When you eat the stronger chocolates then you have the plant chemical called flavonols which are good for your memory,
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they improve your mood, literally make you happier and improve your focus because chocolate has caffeine in too.
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So including a little bit of chocolates in your daily routine will actually help you learn English better
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and it'll make you happier.
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But it has to be dark chocolate.
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I have to admit I have a bit of a sweet tooth and that's the final phrase of the day,
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to have a sweet tooth which means to enjoy sweet food.
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So I only buy dark chocolate in the house around 80 %
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so that when I want to indulge in the chocolate I eat a bit more than I should
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but it's good for me.
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Now do you have a sweet tooth?
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Do you love chocolate?
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Are you gonna convert or change to dark chocolates after learning this information?
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It might help you with your English.
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Thank you, keep learning, and I'll see you next time

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このレッスンの語彙とスピーキングのポイント

このスピーキングレッスンは、動画「Can chocolate make you better at English?」を教材にしています。 繰り返し出てくる語は次のとおりです:chocolate, cacao, funky, wall, dark。 この動画には、シャドーイング用の文が196文、単語が1940語あります。 音声の長さは17:40です。 話す速さは1分あたり約110語で安定しており、シャドーイングしやすいペースです。 英語の頻出3,000語に含まれる単語は81%だけなので、語彙は難しめです。

この動画の重要語彙

動画に出てくる覚えておきたい単語15語を、発音と意味つきで紹介します。

単語発音意味
melt 動詞/mɛlt/溶ける, 溶かす
bean 名詞/ˈbi(ː)n/豆, 隠元
stairs 名詞/ˈstɛɹz/階段
basket 名詞/ˈbæskɪt/篭, 籠
shelf 名詞/ʃɛlf/棚
foam 名詞/ˈfɔʊ̯m/泡
staircase 名詞/ˈstɛɹˌkeɪs/階段, 階
wooden 形容詞/ˈwʊdn̩/木製
bitter 形容詞/ˈbɪ.tɚ/苦い
tooth 名詞/tuθ/鋸歯
mold 名詞/moʊld/黴
cushion 名詞/ˈkʊʃən/座布団, クッション
scissors 名詞/ˈsɪzəz/鋏
rail 名詞/ɹeɪ(ə)l/手摺, 手すり
powder 名詞/ˈpaʊ.dɚ/粉

動画に出てくる句動詞

単語意味
check out 動詞試験する, 検査する
find out 動詞見出す, 調べる
get up 動詞起きる
go up 動詞上がる, 登る
hang up 動詞掛ける
pick up 動詞拾う, 拾い上げる

繰り返し練習したい文

動画に出てくる短く完結した文です。日常会話でそのまま使えます。

  • Could it actually make you smarter?
  • I'm standing on the drowned floor.
  • It's a little bit bitter but I like it.
  • Where am I holding it?
  • Would you say perfect savor or anything perfect?

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型動画での表現
現在完了進行形 have/has been + -ing — 以前に始まり今も続いている動作you've been watching · I've never been having
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てるare crushed · is called · is melted
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係しているhave just sampled · has just brought · have drawn
関係詞節 who / which + 節 — 人や物について情報を加えるfoam, which is · nibs which are · flavonols which are

注意したい発音

話し手はI'm, I'll, I'veなど、短縮形や弱形を27回使っています。聞こえたとおりの短い形で発音しましょう。

  • 「th」の音: tooth /tuθ/, smooth /smuːð/
  • 「sh」と「zh」の音: shelf /ʃɛlf/, cushion /ˈkʊʃən/, crush /kɹʌʃ/, satisfaction /sætɪsˈfækʃən/, confirmation /ˌkɑn.fəɹˈmeɪ.ʃən/
  • 長い単語(アクセントの位置に注意): satisfaction /sætɪsˈfækʃən/, confirmation /ˌkɑn.fəɹˈmeɪ.ʃən/, caramelize /ˈkaɹ(ə)məlʌɪz/, collocation /ˌkɑ.ləˈkeɪ.ʃən/, deliciously /dəˈlɪ.ʃəs.li/

日本語話者が苦手な音:

  • /r/ と /l/ の区別 — /l/ は舌先を歯茎につけ、/r/ はどこにもつけない: rail /ɹeɪ(ə)l/, porcelain /ˈpɔɹs(ə)lɪn/, stroll /stɹoʊl/, caramelize /ˈkaɹ(ə)məlʌɪz/
  • /v/ — /b/ にならないように、上の歯を下唇に当てる: convert /kənˈvɝt/, verb /vɝb/, boulevard /ˈbuː.ləˌvɑːd/, sieve /sɪv/, cultivate /ˈkʌltɪveɪt/
  • /f/ — 「フ」ではなく、上の歯と下唇で出す: shelf /ʃɛlf/, foam /ˈfɔʊ̯m/, feedback /ˈfiːdˌbæk/, phrase /ˈfɹeɪ̯z/, satisfaction /sætɪsˈfækʃən/

この動画での練習方法

  1. まず声を出さずに動画を最後まで聞き、知らない単語をメモします。
  2. 通常の速度で一文ずつシャドーイングし、話し手のリズムに合うまで繰り返します。
  3. 自分の声を録音して元の音声と比べます。melt, bean, stairsなどの単語に特に注意しましょう。

シャドーイングとは?英語上達に効果的な理由

シャドーイング(Shadowing)は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的:ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影(shadow)」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →