シャドーイング練習: Hailey Bieber Eats 10 Traditional French Dishes - Mukbang | Vogue India - YouTubeで英語スピーキングを学ぶ
B1
Mmm.
164 文
文が短すぎたり長すぎる場合は、Editをタップして調整してください。
1
Mmm.
2
Love a creme brulee.
3
Hello, Vogue France.
4
I'm Hailey Bieber, and I'm very,
5
very excited because today I'm going to be trying an assortment of classic French dishes prepared by Chef Jean Humbert.
6
Wow.
7
The only thing is, I don't really eat meat,
8
mostly just fish, so I'm excited to see what's been prepared today.
9
Okay.
10
Wait for it.
11
So this is a tarte au truffe, truffle tarte.
12
Never mad at a truffle.
13
Bon appétit.
14
Thank you.
15
I'm all about taking the perfect bite of something,
16
so I'm being very meticulous.
17
That's crazy good.
18
It's like light and airy and crispy.
19
It's just like a perfect balance.
20
10 out of 10.
21
You should probably take it away from me or I'm gonna keep eating it and then I'm gonna get full.
22
So this is the Longoost à la Bellevue.
23
So I start here and go here and the veg on the bottom too?
24
No, it's not for you.
25
Okay.
26
See, this is why I have to ask.
27
Okay, beautiful, thank you.
28
Mmm.
29
The presentation is unbelievable.
30
A little bit jarring to see the full thing, but really, really beautiful.
31
Is this something I would make at home?
32
I feel like my skill level is probably like here,
33
and the skill level for something this beautiful is probably like here.
34
So, maybe I can learn.
35
I'm a soup girl.
36
Oh, it smells so good.
37
Ah, see the fancy?
38
I'm gonna steal that one.
39
Delicious, I don't know how else to explain it.
40
I mean, I love pureed soups like this,
41
like veggie pureed soups, but I also love really like brothy soups,
42
like noodle soup, like a minestrone soup.
43
I love soups that have pasta in them.
44
I love pho, I love ramen.
45
I feel like I'm describing every soup that exists.
46
I just really love soup.
47
10 out of 10.
48
It is a very old vegetable.
49
It's called crone.
50
And I put on the top a little scoop of caviar.
51
Delicious.
52
Thank you.
53
What's the name of the little root again?
54
Cron.
55
I'm scared I'm going to butcher the name.
56
The small little carrot is a really light flavor.
57
And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.
58
I really do love me some caviar.
59
9 out of 10.
60
What?
61
You want me to lie and give you?
62
I just felt like I had to say
63
because I've been giving everything a 10 out of 10 and I don't want to...
64
Okay, okay.
65
You wanna know what?
66
9 is okay, 9 is okay.
67
It's an 11 out of 10.
68
It actually is so delicious.
69
I don't want people to think I'm a liar and they're like,
70
oh, everything's a 10 out of 10.
71
It actually is.
72
So I take it back.
73
It's an 11 out of 10.
74
Thank you.
75
You're welcome.
76
Oh, that is a whole fish.
77
We open the bones of the turbot and we put souffle inside and it grows.
78
It's a lemon sauce.
79
Little bit bitter because it's from lemon from the Pyrenees.
80
Thank you so much.
81
Okay.
82
I like the bitter lemon.
83
And I actually think that it balances out the fish really nicely.
84
Delicious, delicious, delicious.
85
That'll do it.
86
So now we go with the scallops pitivier.
87
And the sauce is with vin jaune.
88
So you have to put 11 on this one.
89
Okay.
90
The pressure's on.
91
I feel like the fork keeps being on this side and I'm like,
92
am I doing this wrong?
93
So good.
94
I forgot to even ask him what was down here.
95
It feels like a.. not like a turnip.
96
Maybe a turnip.
97
Some sort of like root vegetable.
98
The scallops are cooked to perfection.
99
So good, it's so delicate.
100
11 out of 10 for sure.
101
So this is the first dessert.
102
This is a nougat ice cream.
103
I eat it every day.
104
Every day?
105
All right.
106
I am such a sweets girl.
107
Wow.
108
They knew they were going to get me with the sweets.
109
Is there hazelnut in it?
110
Yes.
111
You're good.
112
The hotel I always stay at when I come to Paris,
113
they used to, sadly used to,
114
make these really insane hazelnut filling cookies.
115
I don't know if that's very classically French, but it's really yummy.
116
This is a Marquise au chocolat.
117
Very typical French cake.
118
That's a small piece.
119
You can finish that whole rest of it.
120
Yeah, I will finish.
121
Wow.
122
I would describe this cake as very rich, very decadent.
123
Once again, 10 out of 10.
124
Wow!
125
Wow!
126
Can you say Puy d'amour?
127
Puy d'amour?
128
Pas loin.
129
I tried my best.
130
Okay.
131
That caramel on the top is serious.
132
What's inside?
133
It's a secret.
134
Is this coconut milk ice cream?
135
Yes, it is coconut.
136
You know the dessert better than I.
137
Love a crème brûlée.
138
Crunchy caramel on top and the coconut ice cream and...
139
This is the grandma of the crème brûlée?
140
Grandma's fab.
141
This is definitely something I would eat over and over and over and over again.
142
It's a crepe!
143
Crêpe Suzette.
144
Oh.
145
I can say for sure I've never had a crepe like this.
146
Yay!
147
Merci!
148
It's like fully still on fire.
149
Wow.
150
The alcohol is definitely there.
151
It's like a punchy flavor.
152
I think your grandma's trying to get me drunk.
153
I think it's delicious.
154
It's boozy.
155
50 out of 10.
156
Shout out to grandma.
157
Thank you Vogue for this amazing experience.
158
I had so much fun trying all these different amazing and beautiful French foods.
159
Shout out to Chef Jean-Hombert for these incredible, beautiful creations.
160
I hope you guys enjoyed this video.
161
I had so much fun doing it.
162
Au revoir, merci beaucoup, and I'll see you next time.
163
Hi, I'm Hailey Bieber.
164
To watch more Vogue videos, subscribe here.
アプリをダウンロード
話したすべての文をAIが採点
TRENDING
人気動画
このレッスンについて
このレッスンでは、Hailey Bieberがフランスの伝統的な料理を試食する動画を通じて、英語のリスニング能力とスピーキング技能を向上させます。特に、料理に関する語彙やフレーズが多く使われているため、食べ物の会話やプレゼンテーションのスキルを習得するのに役立ちます。また、ビデオのスピードとトーンを模写することで、自然な発音やイントネーションを身につけることができます。
重要な語彙とフレーズ
- crème brûlée（クリームブリュレ）
- tarte au truffe（トリュフタルト）
- Longoost à la Bellevue（ロンゴースト・ア・ラ・ベルビュー）
- pureed soup（ピューレスープ）
- brothy soup（スープストックのスープ）
- caviar（キャビア）
- presentation（プレゼンテーション）
- 10 out of 10（10点満点）
練習のコツ
この動画のスピードは適度で、Haileyの発音は明瞭ですので、シャドーイング練習には最適です。このようなshadowing siteを利用して、まずは彼女のフレーズを聞き、そしてその後に続いて発声してみましょう。特に、食材や料理に関する会話は日常的に使える表現で満たされています。ビデオのスピードに合わせてshadow speechを行うことで、英語シャドーイングのスキルも向上します。
また、発音に自信がない場合は、繰り返し視聴し、特に気に入ったシーンを何回も見返すと良いでしょう。その際、声のトーンやリズム、感情表現にも注目して練習してください。特に、IELTS スピーキング対策としても効果的ですので、是非取り入れてみてください。自分の声を録音してチェックするのも良い方法です。こうした練習方法を用いることで、自分の英語力がどのように進化しているかを実感できます。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。