शैडोइंग अभ्यास: Hailey Bieber Eats 10 Traditional French Dishes - Mukbang | Vogue India - YouTube के साथ अंग्रेजी बोलना सीखें

B1
Mmm.
⏸ रुका हुआ
164 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
1
Mmm.
2
Love a creme brulee.
3
Hello, Vogue France.
4
I'm Hailey Bieber, and I'm very,
5
very excited because today I'm going to be trying an assortment of classic French dishes prepared by Chef Jean Humbert.
6
Wow.
7
The only thing is, I don't really eat meat,
8
mostly just fish, so I'm excited to see what's been prepared today.
9
Okay.
10
Wait for it.
11
So this is a tarte au truffe, truffle tarte.
12
Never mad at a truffle.
13
Bon appétit.
14
Thank you.
15
I'm all about taking the perfect bite of something,
16
so I'm being very meticulous.
17
That's crazy good.
18
It's like light and airy and crispy.
19
It's just like a perfect balance.
20
10 out of 10.
21
You should probably take it away from me or I'm gonna keep eating it and then I'm gonna get full.
22
So this is the Longoost à la Bellevue.
23
So I start here and go here and the veg on the bottom too?
24
No, it's not for you.
25
Okay.
26
See, this is why I have to ask.
27
Okay, beautiful, thank you.
28
Mmm.
29
The presentation is unbelievable.
30
A little bit jarring to see the full thing, but really, really beautiful.
31
Is this something I would make at home?
32
I feel like my skill level is probably like here,
33
and the skill level for something this beautiful is probably like here.
34
So, maybe I can learn.
35
I'm a soup girl.
36
Oh, it smells so good.
37
Ah, see the fancy?
38
I'm gonna steal that one.
39
Delicious, I don't know how else to explain it.
40
I mean, I love pureed soups like this,
41
like veggie pureed soups, but I also love really like brothy soups,
42
like noodle soup, like a minestrone soup.
43
I love soups that have pasta in them.
44
I love pho, I love ramen.
45
I feel like I'm describing every soup that exists.
46
I just really love soup.
47
10 out of 10.
48
It is a very old vegetable.
49
It's called crone.
50
And I put on the top a little scoop of caviar.
51
Delicious.
52
Thank you.
53
What's the name of the little root again?
54
Cron.
55
I'm scared I'm going to butcher the name.
56
The small little carrot is a really light flavor.
57
And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.
58
I really do love me some caviar.
59
9 out of 10.
60
What?
61
You want me to lie and give you?
62
I just felt like I had to say
63
because I've been giving everything a 10 out of 10 and I don't want to...
64
Okay, okay.
65
You wanna know what?
66
9 is okay, 9 is okay.
67
It's an 11 out of 10.
68
It actually is so delicious.
69
I don't want people to think I'm a liar and they're like,
70
oh, everything's a 10 out of 10.
71
It actually is.
72
So I take it back.
73
It's an 11 out of 10.
74
Thank you.
75
You're welcome.
76
Oh, that is a whole fish.
77
We open the bones of the turbot and we put souffle inside and it grows.
78
It's a lemon sauce.
79
Little bit bitter because it's from lemon from the Pyrenees.
80
Thank you so much.
81
Okay.
82
I like the bitter lemon.
83
And I actually think that it balances out the fish really nicely.
84
Delicious, delicious, delicious.
85
That'll do it.
86
So now we go with the scallops pitivier.
87
And the sauce is with vin jaune.
88
So you have to put 11 on this one.
89
Okay.
90
The pressure's on.
91
I feel like the fork keeps being on this side and I'm like,
92
am I doing this wrong?
93
So good.
94
I forgot to even ask him what was down here.
95
It feels like a.. not like a turnip.
96
Maybe a turnip.
97
Some sort of like root vegetable.
98
The scallops are cooked to perfection.
99
So good, it's so delicate.
100
11 out of 10 for sure.
101
So this is the first dessert.
102
This is a nougat ice cream.
103
I eat it every day.
104
Every day?
105
All right.
106
I am such a sweets girl.
107
Wow.
108
They knew they were going to get me with the sweets.
109
Is there hazelnut in it?
110
Yes.
111
You're good.
112
The hotel I always stay at when I come to Paris,
113
they used to, sadly used to,
114
make these really insane hazelnut filling cookies.
115
I don't know if that's very classically French, but it's really yummy.
116
This is a Marquise au chocolat.
117
Very typical French cake.
118
That's a small piece.
119
You can finish that whole rest of it.
120
Yeah, I will finish.
121
Wow.
122
I would describe this cake as very rich, very decadent.
123
Once again, 10 out of 10.
124
Wow!
125
Wow!
126
Can you say Puy d'amour?
127
Puy d'amour?
128
Pas loin.
129
I tried my best.
130
Okay.
131
That caramel on the top is serious.
132
What's inside?
133
It's a secret.
134
Is this coconut milk ice cream?
135
Yes, it is coconut.
136
You know the dessert better than I.
137
Love a crème brûlée.
138
Crunchy caramel on top and the coconut ice cream and...
139
This is the grandma of the crème brûlée?
140
Grandma's fab.
141
This is definitely something I would eat over and over and over and over again.
142
It's a crepe!
143
Crêpe Suzette.
144
Oh.
145
I can say for sure I've never had a crepe like this.
146
Yay!
147
Merci!
148
It's like fully still on fire.
149
Wow.
150
The alcohol is definitely there.
151
It's like a punchy flavor.
152
I think your grandma's trying to get me drunk.
153
I think it's delicious.
154
It's boozy.
155
50 out of 10.
156
Shout out to grandma.
157
Thank you Vogue for this amazing experience.
158
I had so much fun trying all these different amazing and beautiful French foods.
159
Shout out to Chef Jean-Hombert for these incredible, beautiful creations.
160
I hope you guys enjoyed this video.
161
I had so much fun doing it.
162
Au revoir, merci beaucoup, and I'll see you next time.
163
Hi, I'm Hailey Bieber.
164
To watch more Vogue videos, subscribe here.

ऐप डाउनलोड करें

आपके बोले हर वाक्य के लिए AI स्कोरिंग

डाउनलोड करने के लिए स्कैन करें
डाउनलोड करने के लिए स्कैन करें
Download on theApp Store
Get it onGoogle Play
TRENDING

लोकप्रिय

इस पाठ के बारे में

इस पाठ में, आप हाईली बीबर द्वारा ट्राई की गई कुछ पारंपरिक फ्रेंच डिशेज़ के बारे में सुनेंगे। वोग इंडिया के इस वीडियो में, वे विभिन्न डिशेज़ के स्वाद, उनकी प्रस्तुति और उनके साथ अनुभव साझा करती हैं। आप इस वीडियो की मदद से न केवल फ्रेंच कुकिंग के बारे में जानेंगे, बल्कि अंग्रेजी बोलने में प्रवाह भी विकसित कर सकेंगे। भिड़ंत में, आप उच्चारण और बोलने की गति पर ध्यान देकर अंग्रेजी शैडोइंग तकनीक का उपयोग कर सकते हैं। ऐसा करना आपको अपने अंग्रेजी बोलने के कौशल को बेहतर बनाने में मदद करेगा।

मुख्य शब्दावली और वाक्यांश

  • Creme brulee: एक मीठा एवम क्रीम वाला फ्रेंच डेसर्ट।
  • Tarte au truffe: ट्रफल टार्ट, खासकर इन्हें खास अवसरो पर बनाया जाता है।
  • Longoost à la Bellevue: एक भव्य फ्रेंच व्यंजन।
  • Pureed soups: प्यूरी की गई सब्जियों का सूप।
  • Caviar: उच्च गुणवत्ता वाला मछली के अंडे, आमतौर पर मिठाई के रूप में उपयोग किया जाता है।
  • Brothy soups: सूप जो तरल और हल्के होते हैं, जैसे कि फो या रामन।
  • Presentation: व्यंजन की सजावट और प्रस्तुतिकरण।

अभ्यास टिप्स

जब आप इस वीडियो को देखें, तो इसकी गति का ध्यान रखें। हाईली की आवाज़ में एक खास ताल और उत्साह है, जिससे आपको उसकी बातें समझने में मदद मिलती है। आप अंग्रेजी शैडोइंग तकनीक का उपयोग करके उसके साथ shadow speech कर सकते हैं। यह तकनीक बेहद उपयोगी है, क्योंकि इससे आप उच्चारण और संपूर्ण वाक्य को सही ढंग से बोलना सीखेंगे। कोशिश करें कि जब वे कुछ भी कहें, तो उसे तुरंत अपने मुँह से दोहराएँ। इसके लिए आपको एक शांत वातावरण की आवश्यकता होगी ताकि आप उसकी आवाज़ को सही से सुन सकें और उस पर ध्यान दे सकें। इससे आप shadowspeaks प्रभावी ढंग से कर पाएंगे और अपनी अंग्रेजी बोलने की क्षमता में सुधार करेंगे।

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

☕ हमें एक कॉफी पिलाएं