Shadowing Practice: Hailey Bieber Eats 10 Traditional French Dishes - Mukbang | Vogue India - Learn English Speaking with YouTube

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Mmm.
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164 sentences
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Mmm.
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Love a creme brulee.
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Hello, Vogue France.
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I'm Hailey Bieber, and I'm very,
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very excited because today I'm going to be trying an assortment of classic French dishes prepared by Chef Jean Humbert.
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Wow.
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The only thing is, I don't really eat meat,
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mostly just fish, so I'm excited to see what's been prepared today.
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Okay.
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Wait for it.
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So this is a tarte au truffe, truffle tarte.
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Never mad at a truffle.
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Bon appétit.
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Thank you.
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I'm all about taking the perfect bite of something,
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so I'm being very meticulous.
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That's crazy good.
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It's like light and airy and crispy.
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It's just like a perfect balance.
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10 out of 10.
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You should probably take it away from me or I'm gonna keep eating it and then I'm gonna get full.
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So this is the Longoost à la Bellevue.
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So I start here and go here and the veg on the bottom too?
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No, it's not for you.
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Okay.
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See, this is why I have to ask.
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Okay, beautiful, thank you.
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Mmm.
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The presentation is unbelievable.
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A little bit jarring to see the full thing, but really, really beautiful.
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Is this something I would make at home?
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I feel like my skill level is probably like here,
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and the skill level for something this beautiful is probably like here.
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So, maybe I can learn.
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I'm a soup girl.
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Oh, it smells so good.
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Ah, see the fancy?
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I'm gonna steal that one.
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Delicious, I don't know how else to explain it.
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I mean, I love pureed soups like this,
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like veggie pureed soups, but I also love really like brothy soups,
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like noodle soup, like a minestrone soup.
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I love soups that have pasta in them.
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I love pho, I love ramen.
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I feel like I'm describing every soup that exists.
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I just really love soup.
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10 out of 10.
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It is a very old vegetable.
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It's called crone.
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And I put on the top a little scoop of caviar.
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Delicious.
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Thank you.
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What's the name of the little root again?
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Cron.
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I'm scared I'm going to butcher the name.
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The small little carrot is a really light flavor.
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And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.
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I really do love me some caviar.
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9 out of 10.
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What?
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You want me to lie and give you?
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I just felt like I had to say
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because I've been giving everything a 10 out of 10 and I don't want to...
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Okay, okay.
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You wanna know what?
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9 is okay, 9 is okay.
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It's an 11 out of 10.
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It actually is so delicious.
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I don't want people to think I'm a liar and they're like,
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oh, everything's a 10 out of 10.
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It actually is.
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So I take it back.
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It's an 11 out of 10.
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Thank you.
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You're welcome.
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Oh, that is a whole fish.
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We open the bones of the turbot and we put souffle inside and it grows.
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It's a lemon sauce.
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Little bit bitter because it's from lemon from the Pyrenees.
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Thank you so much.
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Okay.
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I like the bitter lemon.
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And I actually think that it balances out the fish really nicely.
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Delicious, delicious, delicious.
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That'll do it.
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So now we go with the scallops pitivier.
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And the sauce is with vin jaune.
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So you have to put 11 on this one.
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Okay.
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The pressure's on.
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I feel like the fork keeps being on this side and I'm like,
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am I doing this wrong?
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So good.
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I forgot to even ask him what was down here.
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It feels like a.. not like a turnip.
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Maybe a turnip.
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Some sort of like root vegetable.
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The scallops are cooked to perfection.
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So good, it's so delicate.
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11 out of 10 for sure.
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So this is the first dessert.
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This is a nougat ice cream.
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I eat it every day.
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Every day?
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All right.
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I am such a sweets girl.
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Wow.
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They knew they were going to get me with the sweets.
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Is there hazelnut in it?
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Yes.
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You're good.
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The hotel I always stay at when I come to Paris,
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they used to, sadly used to,
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make these really insane hazelnut filling cookies.
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I don't know if that's very classically French, but it's really yummy.
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This is a Marquise au chocolat.
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Very typical French cake.
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That's a small piece.
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You can finish that whole rest of it.
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Yeah, I will finish.
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Wow.
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I would describe this cake as very rich, very decadent.
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Once again, 10 out of 10.
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Wow!
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Wow!
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Can you say Puy d'amour?
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Puy d'amour?
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Pas loin.
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I tried my best.
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Okay.
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That caramel on the top is serious.
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What's inside?
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It's a secret.
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Is this coconut milk ice cream?
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Yes, it is coconut.
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You know the dessert better than I.
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Love a crème brûlée.
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Crunchy caramel on top and the coconut ice cream and...
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This is the grandma of the crème brûlée?
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Grandma's fab.
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This is definitely something I would eat over and over and over and over again.
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It's a crepe!
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Crêpe Suzette.
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Oh.
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I can say for sure I've never had a crepe like this.
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Yay!
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Merci!
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It's like fully still on fire.
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Wow.
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The alcohol is definitely there.
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It's like a punchy flavor.
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I think your grandma's trying to get me drunk.
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I think it's delicious.
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It's boozy.
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50 out of 10.
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Shout out to grandma.
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Thank you Vogue for this amazing experience.
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I had so much fun trying all these different amazing and beautiful French foods.
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Shout out to Chef Jean-Hombert for these incredible, beautiful creations.
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I hope you guys enjoyed this video.
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I had so much fun doing it.
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Au revoir, merci beaucoup, and I'll see you next time.
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Hi, I'm Hailey Bieber.
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About This Lesson

In this lesson, you will enhance your English listening and speaking skills by practicing with the engaging content from Hailey Bieber's Mukbang video, where she samples various traditional French dishes. This lesson allows you to immerse yourself in conversational English, focusing on the nuanced expressions and culinary vocabulary that arise in natural dialogue. By shadowing Hailey as she describes her experiences and preferences, you'll practice both pronunciation and intonation, vital for effective communication. This exercise is particularly beneficial for those preparing for the IELTS speaking section, as it mimics real-life speaking scenarios.

Key Vocabulary & Phrases

  • Creme brulee - A classic French dessert consisting of a rich custard base topped with a layer of hardened caramel.
  • Tarte au truffe - A truffle tart, known for its exquisite flavor and delicate preparation.
  • Bon appétit - A French phrase that means 'enjoy your meal.'
  • Presentation - The way food is arranged and displayed, which can enhance the dining experience.
  • Pureed soup - A soup made by blending vegetables into a smooth consistency.
  • Caviar - Salted fish eggs, often considered a delicacy and used as a garnish.
  • Vegetable - Any plant used for food, especially greens, roots, and tubers.
  • Brothy soup - A type of soup with a thin, watery liquid base, often flavored with broth.

Practice Tips

To effectively improve your speaking skills, consider using the shadowspeak technique while watching this video. Start by listening to a short segment of Hailey's descriptions, then pause and repeat what she says, mimicking her intonation and rhythm. Because her speaking pace is moderate and conversational, it's ideal for shadow speech practice. If you find any phrases tricky, slow down the video speed slightly to grasp the pronunciation better. Repeating phrases like "10 out of 10" or "it smells so good" will help reinforce your vocabulary retention. Incorporate a shadowing app to track your progress, or record yourself repeating after her to compare your pronunciation. Engaging with such authentic content not only prepares you for the IELTS speaking practice but also enhances your understanding of cultural nuances in English. By practicing in this way, you build confidence in speaking and comprehension, which are essential for communication in everyday situations.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

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