跟读练习: Hailey Bieber Eats 10 Traditional French Dishes - Mukbang | Vogue India - 通过YouTube学习英语口语
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Mmm.
164 句
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Mmm.
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Love a creme brulee.
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Hello, Vogue France.
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I'm Hailey Bieber, and I'm very,
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very excited because today I'm going to be trying an assortment of classic French dishes prepared by Chef Jean Humbert.
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Wow.
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The only thing is, I don't really eat meat,
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mostly just fish, so I'm excited to see what's been prepared today.
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Okay.
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Wait for it.
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So this is a tarte au truffe, truffle tarte.
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Never mad at a truffle.
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Bon appétit.
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Thank you.
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I'm all about taking the perfect bite of something,
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so I'm being very meticulous.
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That's crazy good.
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It's like light and airy and crispy.
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It's just like a perfect balance.
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10 out of 10.
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You should probably take it away from me or I'm gonna keep eating it and then I'm gonna get full.
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So this is the Longoost à la Bellevue.
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So I start here and go here and the veg on the bottom too?
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No, it's not for you.
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Okay.
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See, this is why I have to ask.
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Okay, beautiful, thank you.
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Mmm.
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The presentation is unbelievable.
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A little bit jarring to see the full thing, but really, really beautiful.
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Is this something I would make at home?
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I feel like my skill level is probably like here,
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and the skill level for something this beautiful is probably like here.
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So, maybe I can learn.
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I'm a soup girl.
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Oh, it smells so good.
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Ah, see the fancy?
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I'm gonna steal that one.
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Delicious, I don't know how else to explain it.
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I mean, I love pureed soups like this,
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like veggie pureed soups, but I also love really like brothy soups,
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like noodle soup, like a minestrone soup.
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I love soups that have pasta in them.
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I love pho, I love ramen.
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I feel like I'm describing every soup that exists.
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I just really love soup.
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10 out of 10.
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It is a very old vegetable.
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It's called crone.
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And I put on the top a little scoop of caviar.
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Delicious.
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Thank you.
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What's the name of the little root again?
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Cron.
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I'm scared I'm going to butcher the name.
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The small little carrot is a really light flavor.
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And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.
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I really do love me some caviar.
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9 out of 10.
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What?
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You want me to lie and give you?
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I just felt like I had to say
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because I've been giving everything a 10 out of 10 and I don't want to...
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Okay, okay.
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You wanna know what?
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9 is okay, 9 is okay.
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It's an 11 out of 10.
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It actually is so delicious.
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I don't want people to think I'm a liar and they're like,
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oh, everything's a 10 out of 10.
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It actually is.
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So I take it back.
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It's an 11 out of 10.
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Thank you.
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You're welcome.
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Oh, that is a whole fish.
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We open the bones of the turbot and we put souffle inside and it grows.
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It's a lemon sauce.
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Little bit bitter because it's from lemon from the Pyrenees.
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Thank you so much.
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Okay.
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I like the bitter lemon.
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And I actually think that it balances out the fish really nicely.
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Delicious, delicious, delicious.
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That'll do it.
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So now we go with the scallops pitivier.
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And the sauce is with vin jaune.
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So you have to put 11 on this one.
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Okay.
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The pressure's on.
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I feel like the fork keeps being on this side and I'm like,
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am I doing this wrong?
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So good.
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I forgot to even ask him what was down here.
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It feels like a.. not like a turnip.
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Maybe a turnip.
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Some sort of like root vegetable.
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The scallops are cooked to perfection.
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So good, it's so delicate.
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11 out of 10 for sure.
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So this is the first dessert.
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This is a nougat ice cream.
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I eat it every day.
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Every day?
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All right.
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I am such a sweets girl.
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Wow.
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They knew they were going to get me with the sweets.
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Is there hazelnut in it?
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Yes.
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You're good.
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The hotel I always stay at when I come to Paris,
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they used to, sadly used to,
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make these really insane hazelnut filling cookies.
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I don't know if that's very classically French, but it's really yummy.
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This is a Marquise au chocolat.
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Very typical French cake.
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That's a small piece.
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You can finish that whole rest of it.
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Yeah, I will finish.
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Wow.
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I would describe this cake as very rich, very decadent.
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Once again, 10 out of 10.
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Wow!
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Wow!
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Can you say Puy d'amour?
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Puy d'amour?
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Pas loin.
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I tried my best.
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Okay.
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That caramel on the top is serious.
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What's inside?
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It's a secret.
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Is this coconut milk ice cream?
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Yes, it is coconut.
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You know the dessert better than I.
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Love a crème brûlée.
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Crunchy caramel on top and the coconut ice cream and...
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This is the grandma of the crème brûlée?
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Grandma's fab.
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This is definitely something I would eat over and over and over and over again.
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It's a crepe!
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Crêpe Suzette.
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Oh.
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I can say for sure I've never had a crepe like this.
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Yay!
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Merci!
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It's like fully still on fire.
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Wow.
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The alcohol is definitely there.
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It's like a punchy flavor.
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I think your grandma's trying to get me drunk.
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I think it's delicious.
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It's boozy.
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50 out of 10.
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Shout out to grandma.
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Thank you Vogue for this amazing experience.
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I had so much fun trying all these different amazing and beautiful French foods.
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Shout out to Chef Jean-Hombert for these incredible, beautiful creations.
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I hope you guys enjoyed this video.
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I had so much fun doing it.
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Au revoir, merci beaucoup, and I'll see you next time.
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Hi, I'm Hailey Bieber.
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背景与语境
在这段精彩的YouTube视频中，海莉·比伯（Hailey Bieber）品尝了十道经典法式菜肴，以展现她对美食的热爱与渴望。海莉虽然主要吃鱼，但她积极尝试各种菜肴，表现出对法国料理的好奇心和欣赏。通过她的体验，观众不仅能够了解法式饮食文化，还能学习相关的英语表达，为日常交流打下基础。
日常交流中的五大短语
- Bon appétit! – 这个法语短语在餐前常用，意指“祝您好胃口！”
- Mmm, it's delicious! – 用于表达对食物的喜爱，简单有效。
- Could you tell me more about this dish? – 提问的方式，适合在餐厅场合使用。
- I'm all about (something). – 表达你对某样事物的热爱或偏好，像海莉对汤的热爱。
- It looks beautiful! – 用于称赞菜肴的外观，容易引起愉快的交流主题。
逐步跟读指南
如果你想通过这段视频提高英语发音和口语能力，可以参考以下的跟读技巧，这种方法称为shadowspeak或shadow speak。这样的练习可以帮助你在真实情境中应用所学单词和句子。
- 观看视频：第一次观看时专注于内容，理解海莉如何表达她的感受。
- 逐句模仿：再次播放视频，每听到一句，就暂停并跟读。注意语音的音调与节奏。
- 录音并比较：使用手机录下你的跟读，然后与海莉的发音进行比较，寻找差距。
- 重复练习：持续进行这个过程，直至你对发音感到满意。重复是提高英语发音的关键。
- 应用于日常：尝试在日常对话中运用学到的短语，用看YouTube学英语的同时，让它们融入你的生活中。
通过这种方式，你不仅能提高英语发音，还能在交际中更加流利自信。记住，学习语言的过程是享受而非负担，让英语成为你生活的一部分！
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。