쉐도잉 연습: Hailey Bieber Eats 10 Traditional French Dishes - Mukbang | Vogue India - YouTube로 영어 말하기 배우기

B1
Mmm.
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Mmm.
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Love a creme brulee.
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Hello, Vogue France.
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I'm Hailey Bieber, and I'm very,
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very excited because today I'm going to be trying an assortment of classic French dishes prepared by Chef Jean Humbert.
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Wow.
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The only thing is, I don't really eat meat,
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mostly just fish, so I'm excited to see what's been prepared today.
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Okay.
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Wait for it.
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So this is a tarte au truffe, truffle tarte.
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Never mad at a truffle.
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Bon appétit.
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Thank you.
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I'm all about taking the perfect bite of something,
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so I'm being very meticulous.
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That's crazy good.
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It's like light and airy and crispy.
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It's just like a perfect balance.
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10 out of 10.
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You should probably take it away from me or I'm gonna keep eating it and then I'm gonna get full.
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So this is the Longoost à la Bellevue.
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So I start here and go here and the veg on the bottom too?
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No, it's not for you.
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Okay.
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See, this is why I have to ask.
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Okay, beautiful, thank you.
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Mmm.
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The presentation is unbelievable.
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A little bit jarring to see the full thing, but really, really beautiful.
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Is this something I would make at home?
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I feel like my skill level is probably like here,
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and the skill level for something this beautiful is probably like here.
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So, maybe I can learn.
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I'm a soup girl.
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Oh, it smells so good.
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Ah, see the fancy?
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I'm gonna steal that one.
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Delicious, I don't know how else to explain it.
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I mean, I love pureed soups like this,
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like veggie pureed soups, but I also love really like brothy soups,
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like noodle soup, like a minestrone soup.
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I love soups that have pasta in them.
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I love pho, I love ramen.
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I feel like I'm describing every soup that exists.
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I just really love soup.
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10 out of 10.
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It is a very old vegetable.
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It's called crone.
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And I put on the top a little scoop of caviar.
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Delicious.
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Thank you.
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What's the name of the little root again?
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Cron.
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I'm scared I'm going to butcher the name.
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The small little carrot is a really light flavor.
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And what I like about the caviar is caviar is salty and it gives it that punch of like saltiness and flavor.
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I really do love me some caviar.
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9 out of 10.
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What?
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You want me to lie and give you?
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I just felt like I had to say
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because I've been giving everything a 10 out of 10 and I don't want to...
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Okay, okay.
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You wanna know what?
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9 is okay, 9 is okay.
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It's an 11 out of 10.
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It actually is so delicious.
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I don't want people to think I'm a liar and they're like,
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oh, everything's a 10 out of 10.
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It actually is.
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So I take it back.
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It's an 11 out of 10.
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Thank you.
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You're welcome.
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Oh, that is a whole fish.
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We open the bones of the turbot and we put souffle inside and it grows.
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It's a lemon sauce.
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Little bit bitter because it's from lemon from the Pyrenees.
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Thank you so much.
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Okay.
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I like the bitter lemon.
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And I actually think that it balances out the fish really nicely.
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Delicious, delicious, delicious.
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That'll do it.
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So now we go with the scallops pitivier.
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And the sauce is with vin jaune.
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So you have to put 11 on this one.
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Okay.
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The pressure's on.
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I feel like the fork keeps being on this side and I'm like,
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am I doing this wrong?
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So good.
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I forgot to even ask him what was down here.
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It feels like a.. not like a turnip.
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Maybe a turnip.
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Some sort of like root vegetable.
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The scallops are cooked to perfection.
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So good, it's so delicate.
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11 out of 10 for sure.
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So this is the first dessert.
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This is a nougat ice cream.
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I eat it every day.
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Every day?
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All right.
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I am such a sweets girl.
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Wow.
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They knew they were going to get me with the sweets.
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Is there hazelnut in it?
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Yes.
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You're good.
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The hotel I always stay at when I come to Paris,
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they used to, sadly used to,
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make these really insane hazelnut filling cookies.
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I don't know if that's very classically French, but it's really yummy.
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This is a Marquise au chocolat.
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Very typical French cake.
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That's a small piece.
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You can finish that whole rest of it.
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Yeah, I will finish.
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Wow.
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I would describe this cake as very rich, very decadent.
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Once again, 10 out of 10.
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Wow!
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Wow!
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Can you say Puy d'amour?
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Puy d'amour?
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Pas loin.
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I tried my best.
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Okay.
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That caramel on the top is serious.
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What's inside?
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It's a secret.
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Is this coconut milk ice cream?
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Yes, it is coconut.
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You know the dessert better than I.
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Love a crème brûlée.
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Crunchy caramel on top and the coconut ice cream and...
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This is the grandma of the crème brûlée?
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Grandma's fab.
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This is definitely something I would eat over and over and over and over again.
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It's a crepe!
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Crêpe Suzette.
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Oh.
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I can say for sure I've never had a crepe like this.
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Yay!
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Merci!
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It's like fully still on fire.
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Wow.
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The alcohol is definitely there.
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It's like a punchy flavor.
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I think your grandma's trying to get me drunk.
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I think it's delicious.
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It's boozy.
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50 out of 10.
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Shout out to grandma.
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Thank you Vogue for this amazing experience.
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I had so much fun trying all these different amazing and beautiful French foods.
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Shout out to Chef Jean-Hombert for these incredible, beautiful creations.
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I hope you guys enjoyed this video.
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I had so much fun doing it.
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Au revoir, merci beaucoup, and I'll see you next time.
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Hi, I'm Hailey Bieber.
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To watch more Vogue videos, subscribe here.

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왜 이 영상을 통해 말하기 연습을 해야 할까요?

하이리 비버가 전통 프랑스 요리를 시식하는 영상을 통해 우리는 자연스러운 대화의 흐름과 다양한 표현을 접할 수 있습니다. 이 영상은 유튜브 영어 공부에 매우 유용하며, 실제 상황에서 사용하는 언어를 익히는 데 큰 도움을 줍니다. 특히, 요리에 대한 감정 표현과 개인적인 선호를 포함한 대화는 shadow speech와 같이 언어의 뉘앙스를 익히기에 적합합니다. 이처럼 현장감 있는 대화를 통해 스피킹 능력을 향상시키고, 발음 연습을 할 수 있습니다.

문법 및 표현 분석

하이리 비버가 사용하는 몇 가지 표현과 문법 구조를 살펴보겠습니다:

  • "I'm very, very excited because..." - 감정을 강조하는 표현으로, "very"를 반복하여 강한 기대감을 전달합니다.
  • "It's just like a perfect balance." - 비교 표현으로, 상태나 감각을 설명할 때 유용합니다. 이러한 비유는 스피킹에서 매우 효과적입니다.
  • "I love soups that have pasta in them." - 특정 명사를 포함한 관계절 사용 예시로, 본인이 선호하는 요소를 설명할 때 유용합니다.
  • "I'm all about taking the perfect bite." - 자신이 중요하게 여기는 것을 강조하는 구문입니다.

이러한 구조들은 IELTS 스피킹 시험에서도 자주 쓰이는 표현으로, 실제 대화에서 쓸 수 있는 문장을 늘리는 데 큰 도움이 될 것입니다.

공통 발음 트랩

이번 영상에서 주목할 만한 발음의 함정들을 살펴보면:

  • "creme brulee" - 프랑스어식 발음에 젖어들면 '크렘 브륄레'로 읽지만, 처음 접하는 사람들은 '크림 브리울리'로 잘못 발음할 수 있습니다.
  • "tarte au truffe" - '타르트 오 트뤼프'로 발음되며, 프랑스어 특유의 입 모양과 발음이 특히 어려울 수 있습니다.
  • "Longoost à la Bellevue" - 프랑스어의 억양과 리듬을 따라하는 것이 중요합니다. '롱구스트 아 라 벨뷰'로 발음되며, 발음의 리듬을 익히는 연습이 필요합니다.

이 영상의 뉘앙스를 실감하며 반복 연습한다면 shadowspeaks 등 유용한 툴을 통해 발음을 개선할 수 있습니다. 올바른 발음 연습은 스피킹 능력 향상에 필수적입니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

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