シャドーイング練習: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - 動画で英語スピーキングを学ぶ

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Hi friends, good morning!

I'm going to make breakfast now.

It's morning now.

I need to make breakfast.

Follow along as I make breakfast Let's learn some useful vocabulary and phrases.

Let's begin now.

I opened the refrigerator The ingredients I need are on the side door of the refrigerator.

This is the side door of the refrigerator.

I need a packet of hot and sour soup base This is a bag of hot and sour soup mix.

I need a packet of hot and sour soup base I need one more egg.

There are eggs in this drawer.

I opened the drawer Then take an egg I'll put it aside first.

Put it aside Then I took an egg One is enough One is enough.

Then I closed the drawer.

I closed the refrigerator door.

Close the refrigerator door Besides these two ingredients There are two items in total.

Besides these two ingredients I need another raw scallion pancake.

raw scallion pancake It's frozen in the freezer.

This is frozen.

The above is refrigerated.

Below is frozen I opened the freezer drawer I'm looking for scallion pancakes.

Let me look for it.

This is not a scallion pancake.

I found this bag.

This bag contains scallion pancakes.

This is the scallion pancake I wanted.

This scallion pancake is a frozen food.

Frozen food is now hard.

It's frozen.

It turns very quickly So I put it back in the refrigerator first.

I'll get it later.

I put it back in the refrigerator first.

Put it back, put it back.

I'm going to crack an egg now.

Whisk the egg.

I want to crack an egg I need to prepare a bowl and a pair of chopsticks.

Then there was a raw egg.

This is a raw egg.

raw eggs I need to put it into this bowl.

I need to kowtow first.

Then I'll break it like this.

I cracked the egg into the bowl.

I'm beating eggs Beat the eggs, this is the yolk.

The round one in the middle is the egg yolk.

The lighter-colored one next to it is egg white.

Egg yolk and egg white Rapid stirring This action is stirring.

My movements are very fast.

Rapid stirring egg whites and yolks I've already mixed them evenly together.

The egg is now cracked.

I'm going to make water now.

Then pour the eggs in.

This is my pot.

To be precise, it is a wok.

We can simply call it a pot.

I'm going to cook hot and sour soup in here.

There are two faucets in total.

This is a tap for running water.

The tap water isn't very good.

Not suitable for drinking directly It's okay for washing vegetables And this is the faucet for the water purifier.

Water purifier faucet The water here is very clean.

It can be drunk directly.

I turned on the tap Then collect three bowls of water.

I'm getting water now.

I've already filled the water container.

That's enough water.

That's enough.

The water in this pot is now cold.

This is cold water.

I'm going to pour this packet of hot and sour soup base into cold water.

Then I need to tear it open first.

I tore it open here.

I'll tear it open and then tear it open again.

I tore open the bag of hot and sour soup mix.

I'm pouring out this bag of hot and sour soup mix.

Pour it in, pour it in This is a shovel.

A spatula is used for stir-frying vegetables.

I'm going to use this shovel Mix the hot and sour soup base with water until smooth.

I'm stirring this soup.

I stir clockwise This direction is clockwise.

Clockwise is counterclockwise I'm stirring the soup counter-clockwise while stirring clockwise.

alright I've now stirred the soup well.

Mix well I need to check it first.

Is the natural gas valve open?

This is natural gas.

This is a natural gas valve.

It is currently closed.

I need to twist it.

Turn it to the left This action involves twisting it.

I've opened it now.

This is a gas stove.

I need to turn on the gas stove now.

This is its knob.

This is the firepower value.

Firepower value, this is a large fire.

This is a small fire.

I need to press it first.

Then twist to the left The fire was then turned on.

This is called firing.

The soup is heating up now.

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You can see there's a ring of bubbles here.

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A ring of bubbles And it was steaming Steaming The soup in the pot has boiled.

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It boiled and produced a dense array of bubbles.

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I need to stir it again with this spatula now.

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Make this soup thicker I turned the heat down a bit.

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Turn the heat down to low, turn the heat down to low.

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I'm going to pour the beaten eggs into the pot.

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Along the edge of this pot Pour it in along the edge This is egg drop soup.

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Egg flower, we call it egg flower Then stir gently.

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Gently, this is a spoon.

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I need this spoon to scoop up the soup.

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I scooped up a spoonful of soup Scoop up a spoonful of soup Then slowly pour it into this bowl.

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Scoop a spoonful of soup into the bowl This is a frying pan.

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frying pan I'm going to use this frying pan to fry a scallion pancake.

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In just a short while The scallion pancake has become soggy.

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If it gets too soft, I won't be able to tear the plastic film.

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So I need to get a firmer scallion pancake.

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This soft scallion pancake is no longer usable.

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I want to change to a hard one.

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I took another hard scallion pancake.

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This is a barrel of oil.

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A barrel of sunflower seed oil I need to pour some oil.

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Pour it into this frying pan I'm pouring oil Just a tiny bit of oil is enough.

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This is very little oil.

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We can say a little bit of oil A little bit, this scallion pancake There is a layer of plastic film on both the front and the back.

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I'm going to tear it open now.

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Tear off this plastic film Put it in a frying pan Tear this one up too.

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Then throw it in the trash can This is a trash can.

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I put useless things inside.

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Now frying scallion pancakes Fire! Fire!

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Still just press once Then twist it.

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The scallion pancake is already golden brown and puffed up on this side.

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It bulged Golden yellow, golden yellow, it's bulging.

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I'm going to flip it over now.

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I'll use this shovel to flip it over now.

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Flip it over, it's a little burnt, burnt.

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It's very crispy, this pastry is very crispy.

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I took a clean plate This is a plate.

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I took a clean plate Then transfer the fried scallion pancakes to a plate.

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I'm going to bring it to the dining table.

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I'm serving this plate of scallion pancakes I've now prepared my breakfast.

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This is a golden and crispy scallion pancake.

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Because it just came out of the pot So it's very hot now, very hot, very hot.

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I have to be careful when I eat it.

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This is a bowl of freshly made hot and sour soup.

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It probably contains vinegar and chili peppers.

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So it tastes sour and spicy.

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Now I'm going to start eating my breakfast.

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Did this video help you?

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If you like this video You can like, comment, and subscribe.

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See you next time, bye-bye!

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このレッスンについて

このレッスンでは、簡単な朝食を作る過程を通じて英語を学ぶことができます。この動画では、冷蔵庫や冷凍庫の使い方、必要な食材を選ぶ際の表現、そして卵を割って料理を始めるプロセスを紹介しています。視覚的な要素が豊富なため、言葉の理解が深まります。皆さんも一緒に学びながら、料理を楽しんでみましょう！

重要な語彙とフレーズ

冷蔵庫 - refrigerator
引き出し - drawer
卵 - egg
スカリオンパンケーキ - scallion pancake
混ぜる - stir
生の卵 - raw egg
凍った状態 - frozen
袋 - bag

練習のコツ

この動画は、英語を話すスピードがゆっくりとしているため、shadow speech（シャドースピーチ）練習に最適です。見ながら自分の声を重ねてみてください。キャンプのように遠慮せず、リズムに合わせて声を出すことで、英語の発音やイントネーションを身につけることができます。特に、IELTS スピーキング対策としても利用できますので、実践的な会話のスキルを高められます。

動画の内容に沿って、言葉を発声する際には少し間を置き、後に続けるとより効果的です。この方法はshadowspeak（シャドースピーク）のスキルアップにも貢献します。繰り返し練習することで、流暢さが増し、ご自身のYouTubeで英語学習の目標達成が近づきます。さらに、実際の料理を通じて学ぶことで、英語スピーキング練習も楽しめるでしょう。

この動画の文法

話し手がよく使っている文型を、動画の実際の表現とともに紹介します。

文型	動画での表現
受動態 be + 過去分詞 — 誰がするかより、何が起きるかに焦点を当てる	is frozen · is refrigerated · is now cracked
現在完了形 have/has + 過去分詞 — 過去の出来事が今も関係している	I've already filled · I've now stirred · I've opened
現在進行形 am/is/are + -ing — 今まさに、または最近起きていること	I'm looking · I'm beating · is stirring
「going to」の未来表現 be going to + 動詞 — 予定や、起こりそうだと分かること	I'm going to make · I'm going to crack · I'm going to cook

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。

シャドーイングのやり方: ステップ別の完全ガイドを読む →

シャドーイング練習: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - 動画で英語スピーキングを学ぶ

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このレッスンについて

重要な語彙とフレーズ

練習のコツ

この動画の文法

シャドーイングとは？英語上達に効果的な理由