シャドーイング練習: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - 動画で英語スピーキングを学ぶ

レッスンを作成中...
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Hi friends, good morning!
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I'm going to make breakfast now.
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It's morning now.
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I need to make breakfast.
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Follow along as I make breakfast Let's learn some useful vocabulary and phrases.
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Let's begin now.
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I opened the refrigerator The ingredients I need are on the side door of the refrigerator.
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This is the side door of the refrigerator.
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I need a packet of hot and sour soup base This is a bag of hot and sour soup mix.
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I need a packet of hot and sour soup base I need one more egg.
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There are eggs in this drawer.
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I opened the drawer Then take an egg I'll put it aside first.
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Put it aside Then I took an egg One is enough One is enough.
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Then I closed the drawer.
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I closed the refrigerator door.
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Close the refrigerator door Besides these two ingredients There are two items in total.
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Besides these two ingredients I need another raw scallion pancake.
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raw scallion pancake It's frozen in the freezer.
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This is frozen.
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The above is refrigerated.
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Below is frozen I opened the freezer drawer I'm looking for scallion pancakes.
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Let me look for it.
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This is not a scallion pancake.
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I found this bag.
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This bag contains scallion pancakes.
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This is the scallion pancake I wanted.
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This scallion pancake is a frozen food.
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Frozen food is now hard.
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It's frozen.
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It turns very quickly So I put it back in the refrigerator first.
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I'll get it later.
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I put it back in the refrigerator first.
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Put it back, put it back.
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I'm going to crack an egg now.
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Whisk the egg.
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I want to crack an egg I need to prepare a bowl and a pair of chopsticks.
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Then there was a raw egg.
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This is a raw egg.
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raw eggs I need to put it into this bowl.
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I need to kowtow first.
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Then I'll break it like this.
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I cracked the egg into the bowl.
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I'm beating eggs Beat the eggs, this is the yolk.
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The round one in the middle is the egg yolk.
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The lighter-colored one next to it is egg white.
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Egg yolk and egg white Rapid stirring This action is stirring.
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My movements are very fast.
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Rapid stirring egg whites and yolks I've already mixed them evenly together.
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The egg is now cracked.
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I'm going to make water now.
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Then pour the eggs in.
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This is my pot.
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To be precise, it is a wok.
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We can simply call it a pot.
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I'm going to cook hot and sour soup in here.
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There are two faucets in total.
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This is a tap for running water.
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The tap water isn't very good.
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Not suitable for drinking directly It's okay for washing vegetables And this is the faucet for the water purifier.
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Water purifier faucet The water here is very clean.
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It can be drunk directly.
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I turned on the tap Then collect three bowls of water.
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I'm getting water now.
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I've already filled the water container.
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That's enough water.
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That's enough.
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The water in this pot is now cold.
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This is cold water.
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I'm going to pour this packet of hot and sour soup base into cold water.
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Then I need to tear it open first.
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I tore it open here.
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I'll tear it open and then tear it open again.
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I tore open the bag of hot and sour soup mix.
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I'm pouring out this bag of hot and sour soup mix.
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Pour it in, pour it in This is a shovel.
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A spatula is used for stir-frying vegetables.
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I'm going to use this shovel Mix the hot and sour soup base with water until smooth.
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I'm stirring this soup.
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I stir clockwise This direction is clockwise.
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Clockwise is counterclockwise I'm stirring the soup counter-clockwise while stirring clockwise.
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alright I've now stirred the soup well.
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Mix well I need to check it first.
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Is the natural gas valve open?
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This is natural gas.
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This is a natural gas valve.
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It is currently closed.
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I need to twist it.
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Turn it to the left This action involves twisting it.
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I've opened it now.
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This is a gas stove.
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I need to turn on the gas stove now.
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This is its knob.
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This is the firepower value.
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Firepower value, this is a large fire.
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This is a small fire.
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I need to press it first.
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Then twist to the left The fire was then turned on.
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This is called firing.
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The soup is heating up now.
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You can see there's a ring of bubbles here.
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A ring of bubbles And it was steaming Steaming The soup in the pot has boiled.
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It boiled and produced a dense array of bubbles.
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I need to stir it again with this spatula now.
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Make this soup thicker I turned the heat down a bit.
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Turn the heat down to low, turn the heat down to low.
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I'm going to pour the beaten eggs into the pot.
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Along the edge of this pot Pour it in along the edge This is egg drop soup.
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Egg flower, we call it egg flower Then stir gently.
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Gently, this is a spoon.
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I need this spoon to scoop up the soup.
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I scooped up a spoonful of soup Scoop up a spoonful of soup Then slowly pour it into this bowl.
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Scoop a spoonful of soup into the bowl This is a frying pan.
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frying pan I'm going to use this frying pan to fry a scallion pancake.
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In just a short while The scallion pancake has become soggy.
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If it gets too soft, I won't be able to tear the plastic film.
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So I need to get a firmer scallion pancake.
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This soft scallion pancake is no longer usable.
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I want to change to a hard one.
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I took another hard scallion pancake.
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This is a barrel of oil.
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A barrel of sunflower seed oil I need to pour some oil.
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Pour it into this frying pan I'm pouring oil Just a tiny bit of oil is enough.
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This is very little oil.
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We can say a little bit of oil A little bit, this scallion pancake There is a layer of plastic film on both the front and the back.
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I'm going to tear it open now.
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Tear off this plastic film Put it in a frying pan Tear this one up too.
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Then throw it in the trash can This is a trash can.
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I put useless things inside.
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Now frying scallion pancakes Fire! Fire!
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Still just press once Then twist it.
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The scallion pancake is already golden brown and puffed up on this side.
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It bulged Golden yellow, golden yellow, it's bulging.
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I'm going to flip it over now.
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I'll use this shovel to flip it over now.
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Flip it over, it's a little burnt, burnt.
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It's very crispy, this pastry is very crispy.
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I took a clean plate This is a plate.
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I took a clean plate Then transfer the fried scallion pancakes to a plate.
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I'm going to bring it to the dining table.
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I'm serving this plate of scallion pancakes I've now prepared my breakfast.
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This is a golden and crispy scallion pancake.
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Because it just came out of the pot So it's very hot now, very hot, very hot.
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I have to be careful when I eat it.
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This is a bowl of freshly made hot and sour soup.
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It probably contains vinegar and chili peppers.
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So it tastes sour and spicy.
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Now I'm going to start eating my breakfast.
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Did this video help you?
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If you like this video You can like, comment, and subscribe.
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See you next time, bye-bye!

このレッスンについて

このレッスンでは、簡単な朝食を作る過程を通じて英語を学ぶことができます。この動画では、冷蔵庫や冷凍庫の使い方、必要な食材を選ぶ際の表現、そして卵を割って料理を始めるプロセスを紹介しています。視覚的な要素が豊富なため、言葉の理解が深まります。皆さんも一緒に学びながら、料理を楽しんでみましょう！

重要な語彙とフレーズ

  • 冷蔵庫 - refrigerator
  • 引き出し - drawer
  • 卵 - egg
  • スカリオンパンケーキ - scallion pancake
  • 混ぜる - stir
  • 生の卵 - raw egg
  • 凍った状態 - frozen
  • 袋 - bag

練習のコツ

この動画は、英語を話すスピードがゆっくりとしているため、shadow speech（シャドースピーチ）練習に最適です。見ながら自分の声を重ねてみてください。キャンプのように遠慮せず、リズムに合わせて声を出すことで、英語の発音やイントネーションを身につけることができます。特に、IELTS スピーキング対策としても利用できますので、実践的な会話のスキルを高められます。

動画の内容に沿って、言葉を発声する際には少し間を置き、後に続けるとより効果的です。この方法はshadowspeak（シャドースピーク）のスキルアップにも貢献します。繰り返し練習することで、流暢さが増し、ご自身のYouTubeで英語学習の目標達成が近づきます。さらに、実際の料理を通じて学ぶことで、英語スピーキング練習も楽しめるでしょう。

シャドーイングとは？英語上達に効果的な理由

シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。