Shadowing Practice: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - Learn English Speaking with Video
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150 zinnen
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Hi friends, good morning!
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I'm going to make breakfast now.
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It's morning now.
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I need to make breakfast.
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Follow along as I make breakfast Let's learn some useful vocabulary and phrases.
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Let's begin now.
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I opened the refrigerator The ingredients I need are on the side door of the refrigerator.
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This is the side door of the refrigerator.
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I need a packet of hot and sour soup base This is a bag of hot and sour soup mix.
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I need a packet of hot and sour soup base I need one more egg.
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There are eggs in this drawer.
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I opened the drawer Then take an egg I'll put it aside first.
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Put it aside Then I took an egg One is enough One is enough.
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Then I closed the drawer.
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I closed the refrigerator door.
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Close the refrigerator door Besides these two ingredients There are two items in total.
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Besides these two ingredients I need another raw scallion pancake.
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raw scallion pancake It's frozen in the freezer.
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This is frozen.
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The above is refrigerated.
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Below is frozen I opened the freezer drawer I'm looking for scallion pancakes.
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Let me look for it.
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This is not a scallion pancake.
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I found this bag.
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This bag contains scallion pancakes.
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This is the scallion pancake I wanted.
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This scallion pancake is a frozen food.
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Frozen food is now hard.
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It's frozen.
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It turns very quickly So I put it back in the refrigerator first.
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I'll get it later.
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I put it back in the refrigerator first.
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Put it back, put it back.
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I'm going to crack an egg now.
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Whisk the egg.
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I want to crack an egg I need to prepare a bowl and a pair of chopsticks.
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Then there was a raw egg.
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This is a raw egg.
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raw eggs I need to put it into this bowl.
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I need to kowtow first.
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Then I'll break it like this.
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I cracked the egg into the bowl.
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I'm beating eggs Beat the eggs, this is the yolk.
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The round one in the middle is the egg yolk.
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The lighter-colored one next to it is egg white.
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Egg yolk and egg white Rapid stirring This action is stirring.
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My movements are very fast.
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Rapid stirring egg whites and yolks I've already mixed them evenly together.
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The egg is now cracked.
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I'm going to make water now.
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Then pour the eggs in.
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This is my pot.
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To be precise, it is a wok.
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We can simply call it a pot.
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I'm going to cook hot and sour soup in here.
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There are two faucets in total.
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This is a tap for running water.
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The tap water isn't very good.
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Not suitable for drinking directly It's okay for washing vegetables And this is the faucet for the water purifier.
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Water purifier faucet The water here is very clean.
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It can be drunk directly.
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I turned on the tap Then collect three bowls of water.
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I'm getting water now.
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I've already filled the water container.
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That's enough water.
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That's enough.
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The water in this pot is now cold.
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This is cold water.
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I'm going to pour this packet of hot and sour soup base into cold water.
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Then I need to tear it open first.
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I tore it open here.
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I'll tear it open and then tear it open again.
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I tore open the bag of hot and sour soup mix.
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I'm pouring out this bag of hot and sour soup mix.
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Pour it in, pour it in This is a shovel.
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A spatula is used for stir-frying vegetables.
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I'm going to use this shovel Mix the hot and sour soup base with water until smooth.
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I'm stirring this soup.
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I stir clockwise This direction is clockwise.
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Clockwise is counterclockwise I'm stirring the soup counter-clockwise while stirring clockwise.
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alright I've now stirred the soup well.
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Mix well I need to check it first.
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Is the natural gas valve open?
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This is natural gas.
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This is a natural gas valve.
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It is currently closed.
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I need to twist it.
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Turn it to the left This action involves twisting it.
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I've opened it now.
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This is a gas stove.
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I need to turn on the gas stove now.
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This is its knob.
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This is the firepower value.
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Firepower value, this is a large fire.
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This is a small fire.
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I need to press it first.
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Then twist to the left The fire was then turned on.
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This is called firing.
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The soup is heating up now.
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You can see there's a ring of bubbles here.
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A ring of bubbles And it was steaming Steaming The soup in the pot has boiled.
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It boiled and produced a dense array of bubbles.
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I need to stir it again with this spatula now.
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Make this soup thicker I turned the heat down a bit.
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Turn the heat down to low, turn the heat down to low.
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I'm going to pour the beaten eggs into the pot.
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Along the edge of this pot Pour it in along the edge This is egg drop soup.
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Egg flower, we call it egg flower Then stir gently.
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Gently, this is a spoon.
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I need this spoon to scoop up the soup.
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I scooped up a spoonful of soup Scoop up a spoonful of soup Then slowly pour it into this bowl.
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Scoop a spoonful of soup into the bowl This is a frying pan.
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frying pan I'm going to use this frying pan to fry a scallion pancake.
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In just a short while The scallion pancake has become soggy.
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If it gets too soft, I won't be able to tear the plastic film.
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So I need to get a firmer scallion pancake.
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This soft scallion pancake is no longer usable.
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I want to change to a hard one.
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I took another hard scallion pancake.
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This is a barrel of oil.
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A barrel of sunflower seed oil I need to pour some oil.
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Pour it into this frying pan I'm pouring oil Just a tiny bit of oil is enough.
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This is very little oil.
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We can say a little bit of oil A little bit, this scallion pancake There is a layer of plastic film on both the front and the back.
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I'm going to tear it open now.
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Tear off this plastic film Put it in a frying pan Tear this one up too.
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Then throw it in the trash can This is a trash can.
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I put useless things inside.
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Now frying scallion pancakes Fire! Fire!
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Still just press once Then twist it.
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The scallion pancake is already golden brown and puffed up on this side.
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It bulged Golden yellow, golden yellow, it's bulging.
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I'm going to flip it over now.
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I'll use this shovel to flip it over now.
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Flip it over, it's a little burnt, burnt.
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It's very crispy, this pastry is very crispy.
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I took a clean plate This is a plate.
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I took a clean plate Then transfer the fried scallion pancakes to a plate.
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I'm going to bring it to the dining table.
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I'm serving this plate of scallion pancakes I've now prepared my breakfast.
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This is a golden and crispy scallion pancake.
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Because it just came out of the pot So it's very hot now, very hot, very hot.
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I have to be careful when I eat it.
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This is a bowl of freshly made hot and sour soup.
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It probably contains vinegar and chili peppers.
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So it tastes sour and spicy.
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Now I'm going to start eating my breakfast.
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Did this video help you?
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If you like this video You can like, comment, and subscribe.
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See you next time, bye-bye!
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Woordenschat en spreektips bij deze les
Deze spreekles op niveau A2 is gebaseerd op de video “Learn chinese while making simple breakfast 🥣”. Deze woorden komen het vaakst terug: egg, soup, pancake, scallion, hot. Deze video bevat 150 zinnen en 1279 woorden om na te spreken. Het gesproken deel duurt 12:21. De spreker praat langzaam, ongeveer 104 woorden per minuut, zodat je tijd hebt om elke klank na te doen. 68% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden; de rest kun je beter vooraf bekijken.
Belangrijke woorden in deze video
15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:
| Woord | Uitspraak | Betekenis |
|---|---|---|
| soup zelfstandig naamwoord | /sup/ | soep |
| pour werkwoord | /poɹ/ | gieten, uitstorten |
| stir werkwoord | /stɝ/ | roeren |
| tear werkwoord | /tɛɹ/ | scheuren |
| fry werkwoord | /fɹaɪ/ | bakken, braden |
| refrigerator zelfstandig naamwoord | /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/ | koelkast, ijskast |
| egg zelfstandig naamwoord | /ɛɡ/ | ei |
| freeze werkwoord | /ˈfɹiːz/ | bevriezen |
| crack zelfstandig naamwoord | /kɹæk/ | barst, breuk |
| drawer zelfstandig naamwoord | /dɹɔɹ/ | la, schuif |
| scoop zelfstandig naamwoord | /skup/ | bol |
| bubble zelfstandig naamwoord | /ˈbʌbəl/ | bel |
| packet zelfstandig naamwoord | /ˈpæk.ɪt/ | pakket, pak |
| ingredient zelfstandig naamwoord | /ɪnˈɡɹiːdi.ənt/ | ingrediënt |
| flower zelfstandig naamwoord | /ˈfloʊɚ/ | bloem |
Phrasal verbs die je zult horen
| Woord | Uitspraak | Betekenis |
|---|---|---|
| tear off werkwoord | /teɹ ɑf/ | wegscheuren |
Zinnen om te herhalen
Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:
- I'm going to make breakfast now.
- I'm going to crack an egg now.
- Then I'll break it like this.
- I'm going to make water now.
- Did this video help you?
Grammatica in deze video
De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:
| Structuur | In de video |
|---|---|
| Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doet | is frozen · is refrigerated · is now cracked |
| Present perfect have/has + voltooid deelwoord — iets uit het verleden dat nu nog telt | I've already filled · I've now stirred · I've opened |
| Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurt | I'm looking · I'm beating · is stirring |
| Toekomst met “going to” be going to + werkwoord — een plan of iets dat je ziet aankomen | I'm going to make · I'm going to crack · I'm going to cook |
Uitspraak om op te letten
De spreker gebruikt 32 samentrekkingen en verkorte vormen, zoals I'm, I'll, I've. Spreek ze kort uit, zoals je ze hoort.
- De “th”-klanken: thick /θɪk/, smooth /smuːð/
- De klanken “sh” en “zh”: trash /tɹæʃ/, wash /wɑʃ/, freshly /ˈfɹɛʃli/, shovel /ˈʃʌv.əl/
- Lange woorden — let op de klemtoon: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, vocabulary /vəˈkæb.jə.lə.ɹi/, refrigerate /ɹɪˈfɹɪd͡ʒəɹeɪt/
Klanken die Nederlandstaligen lastig vinden:
- Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: egg /ɛɡ/, freeze /ˈfɹiːz/, valve /ˈvælv/, stove /stoʊv/, phrase /ˈfɹeɪ̯z/
- /æ/ — opener dan de Nederlandse “e”: crack /kɹæk/, packet /ˈpæk.ɪt/, trash /tɹæʃ/, barrel /ˈbæɹəl/, valve /ˈvælv/
- /g/ — een harde plofklank, geen Nederlandse “g”: egg /ɛɡ/, ingredient /ɪnˈɡɹiːdi.ənt/, vinegar /ˈvɪnəɡɚ/, soggy /ˈsɑɡi/
Zo oefen je met deze video
- Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
- Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
- Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als soup, pour, stir.
Wat is de Shadowing-techniek?
Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.