쉐도잉 연습: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - 영상으로 영어 말하기 배우기

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150 문장

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Hi friends, good morning!

I'm going to make breakfast now.

It's morning now.

I need to make breakfast.

Follow along as I make breakfast Let's learn some useful vocabulary and phrases.

Let's begin now.

I opened the refrigerator The ingredients I need are on the side door of the refrigerator.

This is the side door of the refrigerator.

I need a packet of hot and sour soup base This is a bag of hot and sour soup mix.

I need a packet of hot and sour soup base I need one more egg.

There are eggs in this drawer.

I opened the drawer Then take an egg I'll put it aside first.

Put it aside Then I took an egg One is enough One is enough.

Then I closed the drawer.

I closed the refrigerator door.

Close the refrigerator door Besides these two ingredients There are two items in total.

Besides these two ingredients I need another raw scallion pancake.

raw scallion pancake It's frozen in the freezer.

This is frozen.

The above is refrigerated.

Below is frozen I opened the freezer drawer I'm looking for scallion pancakes.

Let me look for it.

This is not a scallion pancake.

I found this bag.

This bag contains scallion pancakes.

This is the scallion pancake I wanted.

This scallion pancake is a frozen food.

Frozen food is now hard.

It's frozen.

It turns very quickly So I put it back in the refrigerator first.

I'll get it later.

I put it back in the refrigerator first.

Put it back, put it back.

I'm going to crack an egg now.

Whisk the egg.

I want to crack an egg I need to prepare a bowl and a pair of chopsticks.

Then there was a raw egg.

This is a raw egg.

raw eggs I need to put it into this bowl.

I need to kowtow first.

Then I'll break it like this.

I cracked the egg into the bowl.

I'm beating eggs Beat the eggs, this is the yolk.

The round one in the middle is the egg yolk.

The lighter-colored one next to it is egg white.

Egg yolk and egg white Rapid stirring This action is stirring.

My movements are very fast.

Rapid stirring egg whites and yolks I've already mixed them evenly together.

The egg is now cracked.

I'm going to make water now.

Then pour the eggs in.

This is my pot.

To be precise, it is a wok.

We can simply call it a pot.

I'm going to cook hot and sour soup in here.

There are two faucets in total.

This is a tap for running water.

The tap water isn't very good.

Not suitable for drinking directly It's okay for washing vegetables And this is the faucet for the water purifier.

Water purifier faucet The water here is very clean.

It can be drunk directly.

I turned on the tap Then collect three bowls of water.

I'm getting water now.

I've already filled the water container.

That's enough water.

That's enough.

The water in this pot is now cold.

This is cold water.

I'm going to pour this packet of hot and sour soup base into cold water.

Then I need to tear it open first.

I tore it open here.

I'll tear it open and then tear it open again.

I tore open the bag of hot and sour soup mix.

I'm pouring out this bag of hot and sour soup mix.

Pour it in, pour it in This is a shovel.

A spatula is used for stir-frying vegetables.

I'm going to use this shovel Mix the hot and sour soup base with water until smooth.

I'm stirring this soup.

I stir clockwise This direction is clockwise.

Clockwise is counterclockwise I'm stirring the soup counter-clockwise while stirring clockwise.

alright I've now stirred the soup well.

Mix well I need to check it first.

Is the natural gas valve open?

This is natural gas.

This is a natural gas valve.

It is currently closed.

I need to twist it.

Turn it to the left This action involves twisting it.

I've opened it now.

This is a gas stove.

I need to turn on the gas stove now.

This is its knob.

This is the firepower value.

Firepower value, this is a large fire.

This is a small fire.

I need to press it first.

Then twist to the left The fire was then turned on.

This is called firing.

The soup is heating up now.

100

You can see there's a ring of bubbles here.

101

A ring of bubbles And it was steaming Steaming The soup in the pot has boiled.

102

It boiled and produced a dense array of bubbles.

103

I need to stir it again with this spatula now.

104

Make this soup thicker I turned the heat down a bit.

105

Turn the heat down to low, turn the heat down to low.

106

I'm going to pour the beaten eggs into the pot.

107

Along the edge of this pot Pour it in along the edge This is egg drop soup.

108

Egg flower, we call it egg flower Then stir gently.

109

Gently, this is a spoon.

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I need this spoon to scoop up the soup.

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I scooped up a spoonful of soup Scoop up a spoonful of soup Then slowly pour it into this bowl.

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Scoop a spoonful of soup into the bowl This is a frying pan.

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frying pan I'm going to use this frying pan to fry a scallion pancake.

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In just a short while The scallion pancake has become soggy.

115

If it gets too soft, I won't be able to tear the plastic film.

116

So I need to get a firmer scallion pancake.

117

This soft scallion pancake is no longer usable.

118

I want to change to a hard one.

119

I took another hard scallion pancake.

120

This is a barrel of oil.

121

A barrel of sunflower seed oil I need to pour some oil.

122

Pour it into this frying pan I'm pouring oil Just a tiny bit of oil is enough.

123

This is very little oil.

124

We can say a little bit of oil A little bit, this scallion pancake There is a layer of plastic film on both the front and the back.

125

I'm going to tear it open now.

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Tear off this plastic film Put it in a frying pan Tear this one up too.

127

Then throw it in the trash can This is a trash can.

128

I put useless things inside.

129

Now frying scallion pancakes Fire! Fire!

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Still just press once Then twist it.

131

The scallion pancake is already golden brown and puffed up on this side.

132

It bulged Golden yellow, golden yellow, it's bulging.

133

I'm going to flip it over now.

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I'll use this shovel to flip it over now.

135

Flip it over, it's a little burnt, burnt.

136

It's very crispy, this pastry is very crispy.

137

I took a clean plate This is a plate.

138

I took a clean plate Then transfer the fried scallion pancakes to a plate.

139

I'm going to bring it to the dining table.

140

I'm serving this plate of scallion pancakes I've now prepared my breakfast.

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This is a golden and crispy scallion pancake.

142

Because it just came out of the pot So it's very hot now, very hot, very hot.

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I have to be careful when I eat it.

144

This is a bowl of freshly made hot and sour soup.

145

It probably contains vinegar and chili peppers.

146

So it tastes sour and spicy.

147

Now I'm going to start eating my breakfast.

148

Did this video help you?

149

If you like this video You can like, comment, and subscribe.

150

See you next time, bye-bye!

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왜 이 영상을 통해 말하기 연습을 해야 할까요?

아침 식사를 준비하는 일상적인 상황을 통해 자연스럽게 영어를 연습할 수 있는 기회를 제공합니다. 이러한 상황은 영어 회화 연습에 있어서 매우 중요합니다. 일상적인 주제를 다루기 때문에, 학습하는 학생들은 자신의 생활에 관련된 주제를 통해 더 쉽게 내용을 이해하고 기억할 수 있습니다. 각자의 상황에 맞는 표현들을 익힘으로써 말하기 능력을 향상시킬 수 있으며, 이것이 shadowspeaks의 기본입니다. 또한, 영상 속에서 강조되는 용어와 문장 구조를 반복해서 듣고 따라 말함으로써 발음과 억양을 개선할 수 있습니다.

문맥 속의 문법 및 표현들

이 비디오에서는 다양한 문법 구조와 표현이 사용됩니다. 몇 가지 주요 구조를 살펴보겠습니다:

주어 + 동사 + 목적어: "I opened the refrigerator." (나는 냉장고를 열었다.)
부사 사용: "I closed the refrigerator door." (나는 냉장고 문을 닫았다.) 여기서 'closed'와 'refrigerator'와 같은 단어를 사용하는 방식이 자연스럽게 표현될 수 있도록 돕습니다.
명사구: "This is a bag of hot and sour soup mix." (이건 매운 수프 믹스 봉지다.) 이러한 명사구를 통해 사물을 설명하는 방법을 배울 수 있습니다.
동명사 사용: "I'm going to make breakfast." (나는 아침을 만들 것이다.) 이는 미래에 대한 계획을 나타내는 참고표현입니다.

일반적인 발음 이슈

비디오에서 발음이 어려운 단어 및 억양에 대해 주의해야 합니다. 예를 들어, 'refrigerator'은 음절이 많아 발음하기 힘든 단어 중 하나입니다. 초보자들은 종종 이 단어를 단순히 'fridge'로 줄여 부르기 쉽습니다. 또한, 'pancake'와 같은 단어는 부드럽고 연속적으로 발음하는 것이 중요합니다. 제대로 발음하기 위해서는 유튜브 영어 공부를 통해 여러 차례 반복 연습하는 것이 효과적입니다. shadow speak 기법을 활용하여 원어민의 발음을 따라하며 연습해보세요. 이를 통해 자연스럽고 유창한 언어 구사를 돕습니다.

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	is frozen · is refrigerated · is now cracked
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've already filled · I've now stirred · I've opened
현재진행 am/is/are + -ing — 지금 또는 요즘 일어나고 있는 일	I'm looking · I'm beating · is stirring
“going to” 미래 be going to + 동사 — 계획이나 곧 일어날 것이 분명한 일	I'm going to make · I'm going to crack · I'm going to cook

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - 영상으로 영어 말하기 배우기

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왜 이 영상을 통해 말하기 연습을 해야 할까요?

문맥 속의 문법 및 표현들

일반적인 발음 이슈

이 영상의 문법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법