Pratique du Shadowing: Learn chinese while making simple breakfast 🥣 | Comprehensible Input | Slow chinese | 跟我一起做早餐学中文 - Apprendre l'anglais à l'oral avec la vidéo
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150 phrases
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Hi friends, good morning!
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I'm going to make breakfast now.
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It's morning now.
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I need to make breakfast.
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Follow along as I make breakfast Let's learn some useful vocabulary and phrases.
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Let's begin now.
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I opened the refrigerator The ingredients I need are on the side door of the refrigerator.
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This is the side door of the refrigerator.
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I need a packet of hot and sour soup base This is a bag of hot and sour soup mix.
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I need a packet of hot and sour soup base I need one more egg.
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There are eggs in this drawer.
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I opened the drawer Then take an egg I'll put it aside first.
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Put it aside Then I took an egg One is enough One is enough.
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Then I closed the drawer.
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I closed the refrigerator door.
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Close the refrigerator door Besides these two ingredients There are two items in total.
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Besides these two ingredients I need another raw scallion pancake.
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raw scallion pancake It's frozen in the freezer.
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This is frozen.
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The above is refrigerated.
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Below is frozen I opened the freezer drawer I'm looking for scallion pancakes.
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Let me look for it.
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This is not a scallion pancake.
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I found this bag.
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This bag contains scallion pancakes.
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This is the scallion pancake I wanted.
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This scallion pancake is a frozen food.
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Frozen food is now hard.
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It's frozen.
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It turns very quickly So I put it back in the refrigerator first.
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I'll get it later.
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I put it back in the refrigerator first.
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Put it back, put it back.
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I'm going to crack an egg now.
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Whisk the egg.
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I want to crack an egg I need to prepare a bowl and a pair of chopsticks.
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Then there was a raw egg.
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This is a raw egg.
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raw eggs I need to put it into this bowl.
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I need to kowtow first.
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Then I'll break it like this.
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I cracked the egg into the bowl.
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I'm beating eggs Beat the eggs, this is the yolk.
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The round one in the middle is the egg yolk.
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The lighter-colored one next to it is egg white.
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Egg yolk and egg white Rapid stirring This action is stirring.
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My movements are very fast.
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Rapid stirring egg whites and yolks I've already mixed them evenly together.
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The egg is now cracked.
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I'm going to make water now.
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Then pour the eggs in.
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This is my pot.
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To be precise, it is a wok.
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We can simply call it a pot.
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I'm going to cook hot and sour soup in here.
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There are two faucets in total.
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This is a tap for running water.
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The tap water isn't very good.
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Not suitable for drinking directly It's okay for washing vegetables And this is the faucet for the water purifier.
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Water purifier faucet The water here is very clean.
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It can be drunk directly.
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I turned on the tap Then collect three bowls of water.
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I'm getting water now.
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I've already filled the water container.
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That's enough water.
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That's enough.
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The water in this pot is now cold.
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This is cold water.
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I'm going to pour this packet of hot and sour soup base into cold water.
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Then I need to tear it open first.
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I tore it open here.
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I'll tear it open and then tear it open again.
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I tore open the bag of hot and sour soup mix.
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I'm pouring out this bag of hot and sour soup mix.
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Pour it in, pour it in This is a shovel.
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A spatula is used for stir-frying vegetables.
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I'm going to use this shovel Mix the hot and sour soup base with water until smooth.
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I'm stirring this soup.
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I stir clockwise This direction is clockwise.
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Clockwise is counterclockwise I'm stirring the soup counter-clockwise while stirring clockwise.
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alright I've now stirred the soup well.
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Mix well I need to check it first.
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Is the natural gas valve open?
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This is natural gas.
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This is a natural gas valve.
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It is currently closed.
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I need to twist it.
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Turn it to the left This action involves twisting it.
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I've opened it now.
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This is a gas stove.
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I need to turn on the gas stove now.
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This is its knob.
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This is the firepower value.
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Firepower value, this is a large fire.
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This is a small fire.
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I need to press it first.
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Then twist to the left The fire was then turned on.
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This is called firing.
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The soup is heating up now.
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You can see there's a ring of bubbles here.
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A ring of bubbles And it was steaming Steaming The soup in the pot has boiled.
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It boiled and produced a dense array of bubbles.
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I need to stir it again with this spatula now.
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Make this soup thicker I turned the heat down a bit.
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Turn the heat down to low, turn the heat down to low.
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I'm going to pour the beaten eggs into the pot.
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Along the edge of this pot Pour it in along the edge This is egg drop soup.
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Egg flower, we call it egg flower Then stir gently.
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Gently, this is a spoon.
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I need this spoon to scoop up the soup.
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I scooped up a spoonful of soup Scoop up a spoonful of soup Then slowly pour it into this bowl.
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Scoop a spoonful of soup into the bowl This is a frying pan.
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frying pan I'm going to use this frying pan to fry a scallion pancake.
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In just a short while The scallion pancake has become soggy.
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If it gets too soft, I won't be able to tear the plastic film.
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So I need to get a firmer scallion pancake.
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This soft scallion pancake is no longer usable.
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I want to change to a hard one.
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I took another hard scallion pancake.
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This is a barrel of oil.
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A barrel of sunflower seed oil I need to pour some oil.
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Pour it into this frying pan I'm pouring oil Just a tiny bit of oil is enough.
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This is very little oil.
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We can say a little bit of oil A little bit, this scallion pancake There is a layer of plastic film on both the front and the back.
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I'm going to tear it open now.
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Tear off this plastic film Put it in a frying pan Tear this one up too.
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Then throw it in the trash can This is a trash can.
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I put useless things inside.
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Now frying scallion pancakes Fire! Fire!
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Still just press once Then twist it.
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The scallion pancake is already golden brown and puffed up on this side.
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It bulged Golden yellow, golden yellow, it's bulging.
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I'm going to flip it over now.
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I'll use this shovel to flip it over now.
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Flip it over, it's a little burnt, burnt.
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It's very crispy, this pastry is very crispy.
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I took a clean plate This is a plate.
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I took a clean plate Then transfer the fried scallion pancakes to a plate.
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I'm going to bring it to the dining table.
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I'm serving this plate of scallion pancakes I've now prepared my breakfast.
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This is a golden and crispy scallion pancake.
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Because it just came out of the pot So it's very hot now, very hot, very hot.
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I have to be careful when I eat it.
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This is a bowl of freshly made hot and sour soup.
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It probably contains vinegar and chili peppers.
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So it tastes sour and spicy.
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Now I'm going to start eating my breakfast.
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Did this video help you?
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If you like this video You can like, comment, and subscribe.
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See you next time, bye-bye!
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau A2 s’appuie sur la vidéo « Learn chinese while making simple breakfast 🥣 ». Les mots qui reviennent le plus souvent : egg, soup, pancake, scallion, hot. Cette vidéo contient 150 phrases et 1279 mots à répéter en shadowing. La partie parlée dure 12:21. Le locuteur parle lentement, environ 104 mots par minute, ce qui laisse le temps d’imiter chaque son. 68 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| soup nom | /sup/ | potage, soupe |
| pour verbe | /poɹ/ | verser |
| stir verbe | /stɝ/ | remuer |
| sour adjectif | /ˈsaʊ.ə/ | rance, tourné |
| tear verbe | /tɛɹ/ | déchirer |
| fry verbe | /fɹaɪ/ | faire frire |
| refrigerator nom | /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/ | réfrigérateur, frigo |
| egg nom | /ɛɡ/ | œuf |
| freeze verbe | /ˈfɹiːz/ | geler, glacer |
| crack nom | /kɹæk/ | fissure |
| twist verbe | /twɪst/ | entortiller, tordre |
| drawer nom | /dɹɔɹ/ | tiroir |
| scoop nom | /skup/ | pelle, cuiller |
| flip verbe | /flɪp/ | retourner |
| bubble nom | /ˈbʌbəl/ | bulle |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| heat up verbe | chauffer | |
| tear off verbe | /teɹ ɑf/ | arracher |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- I'm going to make breakfast now.
- I'm going to crack an egg now.
- Then I'll break it like this.
- I'm going to make water now.
- Did this video help you?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | is frozen · is refrigerated · is now cracked |
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've already filled · I've now stirred · I've opened |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | I'm looking · I'm beating · is stirring |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | I'm going to make · I'm going to crack · I'm going to cook |
Prononciation à surveiller
Le locuteur utilise 32 contractions et formes réduites, comme I'm, I'll, I've. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thick /θɪk/, smooth /smuːð/
- Les sons « sh » et « zh »: trash /tɹæʃ/, wash /wɑʃ/, freshly /ˈfɹɛʃli/, shovel /ˈʃʌv.əl/
- Mots longs — placez bien l’accent: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, ingredient /ɪnˈɡɹiːdi.ənt/, vocabulary /vəˈkæb.jə.lə.ɹi/, refrigerate /ɹɪˈfɹɪd͡ʒəɹeɪt/
Les sons difficiles pour les francophones :
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, gently /ˈd͡ʒɛntli/, vegetable /ˈvɛd͡ʒ.tə.bəl/, chili /ˈt͡ʃɪli/, bulge /ˈbʌldʒ/
- /r/ anglais — langue recourbée, sans frotter la gorge: pour /poɹ/, tear /tɛɹ/, fry /fɹaɪ/, refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, freeze /ˈfɹiːz/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme soup, pour, stir.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.