シャドーイング練習: Practise Speaking & Reading Out Loud with This English Shadowing Exercise - YouTubeで英語スピーキングを学ぶ
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Hello lovely students and welcome back to English with Lucy.
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Hello lovely students and welcome back to English with Lucy.
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In today's lesson, we're going to be practicing an extremely important skill.
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It's more of a technique and it's something
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that I really recommend to my students in order to improve their fluency in English.
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It's called shadowing.
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It's something that I've done before on my channel.
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Basically, I want you to read out loud with me.
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You need to copy what I say just after I say it,
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nearly at the same time.
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This is a fantastic way to improve your fluency and your pronunciation.
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You will feel more comfortable with intonation,
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rhythm, connected speech, among other features.
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The text we will read together today is extremely British.
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I'm going to teach you how to make a perfect cup of tea.
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I've divided it into stages and after each stage,
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we'll go through some key pronunciation features to help you take your pronunciation skills to the next level.
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To help you even further,
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I have created the ultimate shadowing guide.
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You can download this for free.
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It goes with this lesson.
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Inside, you will find an even more in-depth pronunciation analysis of the text that I'll read today.
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Inside, I also explain the shadowing technique in more detail.
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I highlight its benefits and I include some top tips and practical strategies to help you shadow correctly and effectively.
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And as an extra bonus,
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I've created an interactive vocabulary bank with some of the more advanced vocabulary and phrases from this lesson.
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So not only will you be improving your pronunciation,
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but you'll also be building your vocabulary as well.
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To download this, just click in the link in the description box or scan that QR code there.
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You sign up to my mailing list and the PDF guide will arrive directly in your email inbox.
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Don't miss out on the guide,
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the link is in the description box,
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or scan the QR code there.
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Let's start.
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Read along with me.
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First of all, make sure you've selected the finest tea.
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Many of my friends go for a fine,
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loose leaf black tea, but for me,
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nothing beats a traditional English breakfast blend in a bag.
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Then it's time to select your drinking vessel.
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I know what you're thinking.
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The moment has come to whip out granny's finest bone china.
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Although that works for some,
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I personally prefer a novelty mug.
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Making tea should make you smile.
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And what's guaranteed to bring a smile to your face?
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That mug with your pet's face on it.
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Next, we select the freshest filtered water and fill the kettle.
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Never ever re-boil water as it removes oxygen and will likely ruin your perfect brew.
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The final stage of preparation,
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and this is the one my mother taught me not to skip,
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we need to heat the mug.
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That's That's right.
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Pour a little of your freshly boiled water into your chosen mug,
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give it a little swirl and pour it out.
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And before you ask, no,
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you may not boil the water in the microwave.
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That would be unforgivable.
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Okay, how did you find that?
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Was it comfortable speaking along with me?
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Don't worry, it will get better.
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Now, let's take a look at some of the key pronunciation features in this text.
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Then, you can repeat this section again before moving on to the next one.
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Did you notice how first of all sounded like one word?
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That's because we take the consonant sound at the end of first and join it to the following vowel sound, a.
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First t, first t.
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And we do the same with of.
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We take the V sound at the end and attach it to all.
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Vol, to vol, first to vol, first to vol.
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So this consonant to vowel linking helps us to avoid unnecessary gaps between words.
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So first of all becomes first of all.
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It kind of sounds similar to the word festival, first of all.
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There are more examples in the text to like blend in a bag
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and face on it listen and repeat the next phrase finest tea finest tea
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now did you notice what i did here we have two identical consonant sounds together finest T.
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T. So, T is a plosive sound.
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It's made by blocking airflow and then releasing it.
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The other plosives are D,
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C, G, P and B.
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When we have two plosives together,
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we don't need to repeat the sound twice.
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Instead, just get ready to make the first sound,
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hold a tiny bit longer than usual, and then release.
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I'm not saying finest tea.
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I'm saying finest tea.
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Finest tea.
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The same happens with not to skip.
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Not to skip.
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Not to skip.
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With some consonants, consonant sounds,
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we don't need to pause at all.
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We just make the consonant sound longer.
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For example, will likely, will likely.
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Notice how I don't repeat the all sound.
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I just lengthen it slightly, will likely.
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Then we have a linking y sound between many and of.
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Many of, many of notice
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that i say the weak form there too i don't say
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many of many of of we can add a soft y sound after words ending in e vowel sounds
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when they're followed by another vowel sound one distinctive feature of my accent the modern rp accent is
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that i only pronounce the letter r when it comes before a vowel sound.
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This is true in individual words and also in connected speech.
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So in this sentence here,
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I only make a sound before the vowel sound .
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Listen and compare.
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For a, for me.
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Can you spot any more linking Rs in the text?
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Let me draw your attention to one more interesting feature here.
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Listen to what happens when I read this phrase.
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Whatcha thinking?
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Whatcha thinking?
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So when t and y sounds are next to each other like this,
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we often combine them to make a new sound.
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T, y, ch.
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So instead of saying, what-ya we can blend the sounds together
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and say whatcha whatcha thinking why well it's more efficient
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and we are all about saving energy
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when we speak i've put lots more information about pronunciation features like these in the free shadowing guide
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that you can download today the link is in the description
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or you can scan the qr code there i think you'll enjoy it okay
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Now we've gone through all of the pronunciation features from the first section,
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feel free to go back and try shadowing it again with me.
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Okay, let's move on to the next stage of our tea making process.
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Are you ready to shadow me again?
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Let's begin.
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Carefully drop your tea bag into your mug.
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We can't afford to let that freshly boiled water cool,
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so pour it straight into the mug and then gently stir.
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Do not, and I really can't stress this strongly enough,
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add your milk before you add the water.
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Yuck.
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Now is the time to step back and allow the magic to happen.
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I wait for precisely three minutes and 30 seconds.
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Just enough time to lay out my favourite biscuits,
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chocolate digestives, and admire the golden hue beginning to form.
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Feel free to stir your tea a couple more times,
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but whatever you do, don't squeeze that tea bag against the side of the mug.
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We do not want a bitter cuppa.
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When the time is up,
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lift that tea bag out ever so gently and pop it in the compost.
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Then we add a splash of cold,
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that's right, cold milk, until we get the perfect shade of gold.
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Remember, you can always add milk,
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but you can't take it away.
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Patience and precision are your friends.
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Should you add sugar?
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I'm personally against it, but you might need to ask guests if they want one lump or two.
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Okay, how did that feel?
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Are your English muscles warming up nicely,
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just like our mug of tea?
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Let's examine some more interesting pronunciation features from the second section.
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The th sounds like we have in these words here can be particularly difficult for many learners of English.
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One way to make sure you're pronouncing them accurately is to poke the tip of your tongue out of your mouth slightly.
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As you breathe out, air travels through the gap between your tongue and your top teeth.
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Just here.
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Three, thirty.
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Three minutes and thirty seconds.
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If you keep your tongue inside of your mouth and touch the top of your mouth,
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you'll probably make a tt sound like tree and turty.
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We want to stick it out and say, three, thirty.
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So three and thirty are made with the unvoiced sound, th.
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Other th words like that,
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the, and then are made with the voiced th sound.
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It's the same position in your mouth, but with voice.
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So you should feel some vibration.
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That, the, then, this.
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When you feel a vibration,
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it should tickle a little bit.
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Again, if you keep your tongue inside of your mouth,
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you might say dat, de, den.
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So check your tongue position and don't forget to add vibration.
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Next, we have another linking sound, w.
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We can add a soft w sound to join rounded vowel sounds like ow and oo to another vowel sound.
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For example, now is the time, or need to ask.
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Did you notice how I dropped the t sound in the negative contractions?
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Can't stress, don't squeeze, and can't take.
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I'm dropping the T at the end of the first word.
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Can't stress, don't squeeze, can't take.
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Now this often happens when we have a t sound between consonant sounds.
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You don't have to drop this t sound,
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but it can make speaking easier, faster and more fluid.
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Have a go and see what it feels like.
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We also have another example of two sounds coming together to form a new sound.
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Instead of saying, should you,
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I said, should you, should you,
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the d sound and the y sound combine to make j, d, y, j.
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So instead of should you,
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should you, we say, should you, should you as I recommended previously,
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you can go back and repeat that second stage,
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shadow me again, see if you feel a bit more comfortable.
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Let's move on to the final stage now.
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Now I know you've been patient,
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but it's essential we don't rush this final stage.
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We sip, not slurp, as we breathe in the warmth and comfort of the perfect cuppa.
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Contrary to popular belief, we do not stick out our pinky finger.
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Quite the opposite.
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On cold days especially, we gently hug the mug and heat up our freezing fingers.
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After a few small sips,
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you'll feel the anticipation growing as the culmination of all your hard work and dedication draws near.
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This is the moment we've all been waiting for.
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It's time to dunk the digestive.
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Here, timing is key.
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If you're overcautious, the biscuit will still be hard and the chocolate won't have melted.
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Leave it too long and the biscuit will dissolve and sink to the bottom of the mug.
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Practice makes perfect.
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Did you use a soft w to join now and I?
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Now I.
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Now I know.
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Could you pronounce the lovely sh sound in patient and essential?
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Patient, essential.
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The sh sound is just like you're telling someone to be quiet.
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Sh, patient, essential.
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We've got those tricky th sounds again here too.
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We switch between voiced and unvoiced.
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Breathe in the warmth.
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Breathe in the warmth.
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And did you spot the linking y sound in the phrase, quite the opposite?
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Quite the opposite.
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And there was more consonant linking with on cold days.
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On cold days.
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On cold days.
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Remember, hold briefly and then release with plosives.
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days.
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We have another linking y sound.
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Feel the anticipation.
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The anticipation.
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And then last, but certainly not least,
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one of my absolute favourite pronunciation features, a double contraction.
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Will not have becomes won't have.
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Won't have melted.
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How cool is that?
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Rewind, go back and have another go now that you're more aware of the features.
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And there are loads more interesting pronunciation features here.
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We don't have time to examine them all in this lesson,
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but I have included them in the ultimate shadowing guide that goes with this lesson.
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The link is in the description box or I've added a QR code there.
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So which was your favourite pronunciation feature?
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And what do you think of my perfect tea ritual?
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Are there any stages you'd do differently?
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Let me know in the comments.
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I really hope you enjoyed today's lesson.
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Let me know if you'd like more shadowing lessons.
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I know that some of you find them very useful.
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They are so helpful.
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You just have to get over that initial discomfort,
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especially if you're trying to do it in a public place.
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As always, it was a pleasure to teach you today and I will see you in the next lesson.
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Thank you.
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文脈と背景
この動画は、英語の発音と流暢さを向上させるための驚くべきテクニック「シャドーイング」を紹介しています。シャドーイングは、リスニングスキルを向上させるだけでなく、自信を持って英語を話す手助けにもなります。ビデオ内では、特に「完璧なカップの紅茶」を作るプロセスを通じて、英語の発音やリズム、イントネーションに焦点を当てています。この方法は「YouTubeで英語学習」をしている多くの学習者にとって非常に効果的です。
日常会話のためのトップ5フレーズ
- What tea do you prefer?（どの紅茶が好きですか？）
- Choose your drinking vessel.（飲み物を入れる器を選んでください。）
- Never re-boil the water.（水を再煮沸しないでください。）
- Making tea should make you smile.（紅茶を作るのはあなたを笑顔にすべきです。）
- It’s all about the perfect brew.（完璧な煎れ方が重要です。）
ステップバイステップシャドーイングガイド
このシャドーイングを成功させるための具体的な方法について説明します。まずはビデオを再生しながら、スピーカーの後に続いてすぐに声に出してみましょう。特に言葉のイントネーションやリズムに注意してください。
- 最初の準備：お気に入りの紅茶を選びましょう。
- 器を選ぶ：どのような器を使うか決めてください。
- 水の準備：フィルターを通した新鮮な水を準備します。再煮沸は避けましょう。
- ビデオに合わせて練習：スピーカーの発音やリズムに合わせて、自分の声で繰り返しましょう。
- 語彙力を増やす：シャドーイングを行いながら、新しい単語やフレーズを覚えます。
このプロセスを繰り返すことで、自然な発音や流暢な英語が身につきます。特に、IELTSスピーキング対策としても役立つでしょう。ぜひ、shadowspeaksやshadowspeakのリソースを活用して、様々な練習を行いましょう。
シャドーイングとは？英語上達に効果的な理由
シャドーイング（Shadowing）は、もともとプロの通訳者養成プログラムで開発された言語学習法で、多言語習得者として知られるDr. Alexander Arguelles によって広く普及されました。方法はシンプルですが非常に効果的：ネイティブスピーカーの英語を聞きながら、1〜2秒の遅延で声に出してすぐに繰り返す——まるで「影（shadow）」のように話者を追いかけます。文法ドリルや受動的なリスニングと異なり、シャドーイングは脳と口の筋肉が同時にリアルタイムで英語を処理・再現することを強制します。研究により、発音精度、抑揚、リズム、連音、リスニング力、そして会話の流暢さが大幅に向上することが確認されています。IELTSスピーキング対策や自然な英語コミュニケーションを目指す方に特におすすめです。