쉐도잉 연습: I Recreated VIRAL Squishies You Can Actually EAT 🍡 - 영상으로 영어 말하기 배우기

연습 모드 선택

각 모드는 전체 화면 연습실로 열립니다.

460 문장

문장이 너무 짧거나 길면 Edit를 눌러 조정하세요.

These viral squishies are impossible to find right now.

And if there's a restock, there's probably a line out the door.

So today we're making our own, but edible.

We'll start with the easiest and work our way up to making the hardest squishy.

And at the end of the video, I have some squishy experts that'll put them to the test

and see if the edible ones are actually better than the real ones.

But let's start by making some edible neato nice cubes.

These are almost impossible to get these days

and I lined up at three stores for nearly two hours each And I couldn't even get the niceberg.

Why don't we make them with jelly?

What are you a jelly queen?

Of course It's clear Actually genius though.

Are they gonna be just as squishy as these?

Let's hope so Let's do it.

We're gonna soak these sheets in water melt them solidify them Okay, we're gonna chop them up so they're smaller pieces.

I'm so excited to see how this comes out I've never used these sheets before I like to use sheets

because it makes a clearer gelatin

They kind of feel like plasticky rice paper they do now

I just like to separate them a little bit just to they can get stuck to each other Oh, they kind of curl up.

Yeah, they're like little jellyfish thingy.

Okay I'm actually so excited that you're here

because you made this incredible jelly cube with Taylor Swift swimming in it And it had the best jiggle in there.

Like what was your inspo for that?

Her album cover was her hanging out.

I think in a bathtub Yeah That was blue

and I was like I have to put her in jelly

and make her jiggle around in it It was so satisfying

when you lifted it up

and it just like jiggles Somebody said is this what Destiny's Child meant when they said we're not ready for this jelly?

Yes, exactly.

I'm not ready.

I don't think you're ready for this jelly.

It's like noodles.

It is

This needle kind of reminds me of the cool blue Gatorade

So I think we should use cool blue Gatorade to make this color.

Oh my gosh.

It's like the perfect needle blue Whoa Good call.

So now that this is melted.

We're gonna add the rest of the two cups of of Vatorade.

Okay.

Oh my gosh, it's like the perfect glue.

Wow, it is.

That's so good.

Okay, let me stir it up.

And it's gonna firm up and be nice and jiggly.

It's gonna be so fun to play with.

Okay, I have these two molds.

Which one do you think will be like the nice, big, nice birds?

Let's do both.

Okay, we have enough, right?

I think so.

So let's just scoop in to the jelly molds.

You've done a cake where it's like jelly

surrounding an actual cake before i'm not brave enough to try that this time but like these

neatos are filled with like some kind of sugar gel inside did you know that these are yeah

it's somebody tasted it on tick tock which is crazy

but it's sweet and sugary no way yeah it's not edible though this part isn't

but i think the filling is sometimes i like to pop

the bubbles just to make sure there's no bubbles in sight

instead of fruit we should stick another taylor swift head in there we should

so we'll just let it chill in the fridge for a

few hours okay i would say at least four hours so

while we're waiting i feel like the needles are a top

notch top of the tier you think those are the best

ones i personally like dumplings better in the squishy hierarchy yeah

those are the best have you tried a dumpling before i've

never seen them really okay let me go get it for

you okay here's the dumpling it even comes in a steam basket they're smaller than i Well,

I think they make like little mini ones and then there's like a giant one too.

This is like the regular ones Should I guess what color it is?

Yeah.

Is it a sparkly one?

That's the surprise.

I'm gonna guess it's pink.

Wait, yeah Right.

Oh, there's like foam inside.

This one's not edible.

Isn't that so satisfying?

It's really satisfying.

I think there's something about the softness of it, but apparently needles are the ones that everybody's lining up for.

I kind of like this more.

Yeah.

I think I like the firmness of it.

We're just so stressed.

Okay, our jellies have set.

They feel nice and firm.

I hope they have that nice jiggle to them.

They feel good.

Yeah, okay.

How should we unmold them?

We can run it under a warm water.

Okay.

And it'll loosen up the edges a little bit by melting it just a tiny amount.

And now are you guys ready for the reveal?

Ooh.

It's coming out.

Yeah?

Oh my gosh.

100

Wow.

101

Wait, can you do mine too?

102

She's had more experience with this.

103

I'm too nervous.

104

Oh no!

105

Sad.

106

That's okay.

107

You know, they're supposed to have rounded edges.

108

So it's okay.

109

Oh my gosh.

110

They do look like Unitos.

111

They're pretty similar.

112

Yeah.

113

Do they have the satisfying squish though?

114

Mmm, this one's pretty firm.

115

Okay, but can we squeeze it?

116

Wanna squeeze it?

117

Yeah!

118

Okay!

119

Three, two, one.

120

Oh, I thought you were gonna destroy it.

121

Oh, I'll destroy it.

122

Okay.

123

Oh my goodness!

124

Wait, that does have a really nice squeeze.

125

Yeah, and you know what?

126

You can eat it too.

127

I wanna bite.

128

It's Gatorade-y.

129

Gatorade jelly.

130

Yeah.

131

I wonder if the inside of this needle tastes better than this, or if this tastes better than inside of this needle.

132

You'll have to let me know.

133

I'll taste test it.

134

Don't worry.

135

The satisfaction score, I'm gonna give it 8 out of 10.

136

I agree.

137

Next up I'm inspired by this tabba squishy.

138

It's an Oreo tabba squishy.

139

That's stretchy and sticky and so fun to play with.

140

I made the cat paw before but the texture wasn't perfect.

141

So I need to figure out how to get a soft bounce like this

142

and see if I can stretch it a little.

143

The good news is that I actually found an Oreo mold here that's going to work perfectly for this squishy.

144

I just have to make sure to oil it first.

145

Now I'm going to try to make a panna cotta again because that jiggle was so satisfying.

146

But we're going to make a few adjustments.

147

I'm going to start by blooming my gelatin in some water.

148

And then this time to give it a stronger bounce that won't break.

149

We're going to add a little bit of agar powder.

150

And I just have to boil it off real quick with some water just until it dissolves.

151

Agar works a little differently than gelatin because you have to activate it by boiling.

152

Okay, this looks good.

153

Now we're going to add in some milk cream sugar

154

and we're just going to heat it up until it's nice and steaming.

155

All right, the sugar looks like it's dissolved and it's steaming.

156

Now I'm going to add the gelatin back in with some vanilla extract.

157

It still has to taste good.

158

And our mixture is ready.

159

But now I should ladle some out because we have a cream center.

160

And I gotta figure out how to make this black like an Oreo.

161

Okay, I think that should be enough for the cream filling.

162

Set that aside.

163

So I found this black cocoa powder that I think should work.

164

It should give it that chocolatey Oreo taste hopefully.

165

Whoa, it's dark.

166

But is it dark enough?

167

Let's do like two tablespoons.

168

Whoa, that looks good.

169

Oh my gosh, this could work.

170

Whoa, oh my gosh.

171

So far so good.

172

We have a lot left to go.

173

It looks like this dark grainy espresso powder, but then it just like transforms the milk.

174

I mean, it is pretty dark, but it's not black like Oreo, so I'm gonna have to add a drop of this.

175

Oh yeah, I think that's as dark as I can get it, guys.

176

Okay, there's some ridges to show me where to stop.

177

So I'll ladle one layer of our chocolate in.

178

Okay, that looks good.

179

And I have to let this set before adding our cream layer.

180

Let me just quickly pop the air bubbles.

181

I had to put this on a plate so I can somehow transfer it later, but it's looking nice and jiggly.

182

Now I gotta add the cream filling.

183

Beautiful.

184

Beautiful.

185

I think we have just enough.

186

And now we let that set.

187

Last layer.

188

It's starting to thicken a little bit.

189

I think we should be okay.

190

And hopefully our Oreo Tabba Squishy works out.

191

Because now I gotta pop it in the fridge and let it set.

192

But while we wait for our Oreo Tabba Squishy to set, I do have an idea for this butter squishy.

193

Squishy butter, meat edible butter.

194

Also just as squishy and satisfying.

195

Don't worry, I need this for my next recipe.

196

I think our tab of squishies ready.

197

It looks like it has a pretty nice jiggle to it.

198

But is it gonna be as stretchy and bouncy like we want it?

199

Let's find out.

200

The good news is the silicone is pretty stretchy.

201

So I feel like I can just kind of lift it out.

202

But I gotta be barely careful.

203

Oh shoot.

204

Oh no, I already see some pieces breaking!

205

No!

206

Oh, it's a mess!

207

Oh gosh, so sad.

208

The good news is that it's soft and bouncy like a real tab of squishy.

209

There's not gonna be a stickiness like the real tab of squishy, but I already know the judges are gonna roast me.

210

It worked so well the last time.

211

I just feel like this mold had too many details going on

212

and it got stuck in the grooves with not a ton of space to release.

213

And the last little detail I need for this failure, since our Oreo tabba squishy has these cute little confetti glitter on them,

214

I need to decorate mine too with some sprinkles as if it's gonna do much to save it.

215

Let's try it.

216

My cat one worked so well, I just don't know what happened.

217

And while it might not look that pretty, it tastes amazing.

218

It tastes exactly like an Oreo in custard panna cotta form.

219

Just for the taste alone, I'm gonna give it a 9 out of 10.

220

But to make it a tab of squishy, 2 out of 10.

221

Still satisfying.

222

But hopefully my next few edible squishies won't be a fail like this.

223

This next one might just be my favorite.

224

They are the dumpling squishies.

225

People have been going crazy for these dumplings.

226

Unboxing cases at a time just to find the glitter one.

227

This isn't the one that they've been trying to find, but I did get to unbox a glitter mini Orbeez one that is so satisfying.

228

And so of course, I have to try my look on camera to see if I'm gonna get another big glitter one.

229

I know this isn't the Five Below one, but like I said, they're sold out everywhere.

230

So I was able to find a dupe at a local toy store, and let's see what we got.

231

It's a cute green one, but it's definitely not the glitter one.

232

So I guess we're gonna have to make our own.

233

I've always thought these dumplings reminded me more of a cream-filled mochi, so that's exactly what we're gonna make.

234

And I'm gonna make the cream filling first.

235

So the inside of the dumpling is foamy and creamy, but it's also pretty stable.

236

So I'm gonna start with some cream cheese, whip that up with some sugar, and then we're gonna add whipped cream and whip it up until it's nice, creamy, and foam-like.

237

The cream cheese will help it keep its structure inside the mochi.

238

I gotta start off slow because it will end up everywhere.

239

And since this is edible, I still feel like we should add a little bit of flavor to it.

240

Just a little bit.

241

I have some strawberry syrup and we'll just add a little dab.

242

Just enough to give it flavor but not too much that it turns pink.

243

We're just looking for a tiny little tint.

244

That's looking so good.

245

Okay, now we just have to chill it.

246

And now comes the fun part.

247

We have to make the mochi skin.

248

After the last few feels, I am a little bit nervous, but hopefully this will turn out right because I've made this before on a video.

249

Okay, we're going to start with some glutinous rice flour and I'm going to mix it with some sugar.

250

Let's give it a good mix.

251

And then I'll slowly add in some milk until it becomes kind of like this yogurt-y consistency.

252

Okay, that looks good.

253

Let's cover some plastic wrap.

254

Then I'll poke some holes so that it can steam

255

and we'll microwave it for one minute intervals at a time until it becomes nice and translucent.

256

Now I'm gonna add some butter to help make it nice and stretchy, and then we're gonna mix it into the dough.

257

Somehow, the squished butter so far has been the only one that works.

258

Okay, the butter has melted into the dough, but I have to finish kneading it by hand, so I'm gonna let it cool a little bit before I do that.

259

Mochi dough gets really sticky, so I gotta cover my surface with some cornstarch.

260

Now let's get our dough nice and stretchy.

261

Oh, it's still so hot.

262

But before I knead it, I think we should make it nice and colorful, So I'm gonna do two colors.

263

We're gonna split the dough in half.

264

One side's gonna be pink, of course.

265

And the other side, we'll make it blue.

266

With these mochi doughs, you have to really work it.

267

That's why in Japan, when they make mochi, they have these people sitting there just pounding them.

268

Honestly, it looks so satisfying.

269

I wanna try doing that one day.

270

Sometimes, people even put this in the mixer to let the machine do all the work.

271

But if you think about it, this is a form of squishy, and it is quite satisfying.

272

We're just about there.

273

It's not as sticky anymore.

274

And honestly, this on its own kind of looks like a dumpling.

275

But we're not done yet.

276

Let me finish kneading this one.

277

And then we're gonna roll it out and fill it.

278

I have to knead the pink one now.

279

I'm gonna work my arm muscles.

280

That was a little bit of a mess, but now I have to roll it out.

281

And since it's pretty big, we'll do a big piece.

282

Mochi dough is one of the most sticky things I've ever felt before.

283

And so I have to put cornstarch every step of the way including on my rolling pin.

284

But the dough is stretching out nicely.

285

So I have this mold right here that I think would be the perfect size for a dumpling.

286

And yeah, it fits really well.

287

And I'm gonna measure it out leaving a little bit of space in between to fold

288

and we'll cut off any excess dough.

289

Oh my gosh, the skin feels so good guys.

290

I actually think this is gonna work.

291

And now let's fill it with the cream.

292

Oh yeah.

293

Comment below if you think this is gonna work or if it's gonna be another fail.

294

So I'm looking at this Orbeez one and you know what I'm inspired by?

295

A lot of these cream mochi dumplings are usually filled with some fruit,

296

but I was thinking what if we filled it with boba pearls because they're kind of like Orbeez.

297

If only this was clear though.

298

I think this is going to be perfect.

299

I'm going to create a little well in the center and it'll be a squishy surprise.

300

Let's wrap it up.

301

Now I'm nervous.

302

For dumplings, they always do these folds that that are so perfect.

303

I'm just gonna bring everything to the middle

304

and pinch it at the top so they stick because we cannot have any leakage.

305

Wait guys, wait, wait, wait.

306

I think we successfully made our dumpling.

307

Let me unmold it.

308

Oh my gosh.

309

Check it out.

310

This is gonna be amazing, but I have one more plan.

311

Let's add some glitter.

312

And you know what I'm thinking all the dumplings come in a cute little basket

313

And you know what I have real steamer basket to the

314

perfect size I forgot one more thing we have to draw the cute little eyes

315

and smiley face you guys the cream is starting to get warm

316

So I'm gonna need to put this in the freezer before I have our judges test them

317

But everything is working out just the way I wanted and here's our pink dumpling So cute.

318

I got to finish doing the final touches glitter Oh my gosh, this is gonna be such a good surprise.

319

I'm gonna put it in the freezer and then we're gonna do the unboxing once our judges get here.

320

So we just had a solid win.

321

And part of me is just like, I cannot let the Tab of Squishy be as bad as it was.

322

So I found this TikTok right here where it's kind of like a neato, but I feel like I can make it the texture of a Tab of Squishy at the same time.

323

How, I'm not sure.

324

I try to get the same Apple Squishy, except it didn't have a filling inside, and it doesn't really keep it structured either, but it stretches.

325

And so I was inspired by this TikTok right here.

326

It's a Vietnamese dessert that I grew up with, and it kind of looks like a squishy, so I'm gonna try to make it.

327

But it's pretty easy.

328

All we have to do is mix some tapioca flour with some sugar.

329

Okay, let me give it a quick mix first, and then we're gonna slowly add in some water.

330

The tapioca starch with a little bit of water is basically oobleck.

331

And you know what?

332

You get a sensory overload every step of the way making these edible squishies.

333

But I'm gonna keep going.

334

And that's pretty much it for the dough, except the typical Vietnamese dessert, it's called ban su se.

335

It comes with a pandan flavoring that's also green, and it's gonna give us the perfect green apple color.

336

Pandan has a flavor that's somewhere in between vanilla and I wanna say ube, but green.

337

So the reason why I thought this could be a Tabba Squishy hybrid is

338

because our squishy experts have been using these molds to make their own Tabba Squishy animals.

339

And it reminds me of this mold that's gonna make our perfect apple squishy.

340

Have that all worked together.

341

I feel like it was meant to be.

342

I'm scared it's not gonna come out.

343

I'm just oiling the inside of the mold to get our squishy out easily later.

344

Let's place it in our steamer basket.

345

And then I'm gonna pour our batter into a measuring cup.

346

I'm gonna fill each of our molds halfway up

347

because remember how I told you the inside of a neato is also edible?

348

Well, this dessert right here has a bean filling and while I can't make it exactly translucent, I can use some bean paste to make it squishy.

349

We'll just scoop a little bit into each one.

350

Now we just have to top it off with our batter.

351

And now we just have to let it steam for about 15 minutes.

352

And our edible squishies should be done now.

353

They look good.

354

The dough is nice and translucent now.

355

And it should be nice and squishy sticky once it firms up.

356

But now I gotta let it cool completely.

357

Okay, this feels cool enough to the touch now.

358

But the problem is I gotta figure out how to squeeze this out of this.

359

Do you see the problem?

360

It's bigger down here and smaller up here.

361

And hopefully it'll come out somewhere in between the texture of this tab of squishy and the look of this apple.

362

Pray for me.

363

It looks like I'm just gonna have to squeeze it out.

364

Oh gosh.

365

How am I supposed to do this?

366

And just how you would unmold a squishy.

367

It totally worked.

368

Other than not having a stem, it looks like an apple.

369

But the best part of that video is the squish.

370

You know what I have to do.

371

Is it as satisfying as a neato?

372

Yes, it is.

373

It's sticky like a taba squishy and has a squish of a neato.

374

This is incredible.

375

And best of all, it's edible.

376

Mmm.

377

Mmm, mmm!

378

Brings me back to my childhood.

379

But now I think it's time to call in the professionals to be the judge.

380

And here are the squishy professionals.

381

Hi!

382

They have every squishy's imaginable and do you think Squishies are better to play with or to eat?

383

Play?

384

Eat.

385

But today is your lucky day because I turned your favorite squishies into food.

386

And you can eat them.

387

Whoa!

388

And best of all, you can play with them and eat them.

389

This is the niceberg.

390

Since we couldn't find the niceberg, I need you one.

391

Now you have all three levels.

392

And if you wanted to, you can squish them too.

393

This one is the tabba squishy, but I didn't do a very good job.

394

Whatever this thing is.

395

Yeah, I didn't do a very good job.

396

But this one, you have to unbox it like a real dumpling.

397

Huh?

398

It looks just like mine.

399

I knew you guys would like that one, so I made two.

400

I want the blue one.

401

I want this one.

402

Now, you guys can do exactly to this one what you do with your regular squishies.

403

Is it squishable?

404

Yeah.

405

Yogurt.

406

There's also a surprise in there if you keep trying, which is even better than the real dumpling.

407

Is it food?

408

Mm-hmm.

409

I feel it.

410

Booba!

411

That's right!

412

Would you rather have this dumpling or this dumpling?

413

Both.

414

I rate this a 10 katillion.

415

10 out of 10.

416

Now we have the Oreo squishy, which didn't really work out, but I want you to taste test it anyways to see if it's good.

417

Mmm.

418

It's an Oreo!

419

I rate it a 1 out of 10.

420

A 10 out of 10.

421

I can't taste any Oreo.

422

I can't taste it.

423

And now this is supposed to be your nice bird.

424

You want to give this a squish real quick?

425

My nice cube.

426

Jello.

427

Jello.

428

Oh my.

429

Why did I do that?

430

3, 2, 1.

431

What happened to me?

432

Is that neato better or is this neato better?

433

Nito Maddie, don't do this.

434

I gave it a 10 out of 10.

435

Okay.

436

I gave it a 5 out of 10.

437

This Nito expert is really hard to please, but the last one we have is this apple squishy.

438

Oh.

439

Wait, what?

440

Say what?

441

I think it's a...

442

That also could feel like a tab of squishy.

443

I love you, little Jeffrey.

444

You have...

445

I'll give you another one right here.

446

Come on.

447

Oh, I love this one.

448

The texture's so sticky though.

449

Mochi.

450

It's the Vietnamese one.

451

Okay, so which one?

452

The toy or this type of squishy?

453

This!

454

How would you rate it?

455

Infinity.

456

Otherwise Vietnamese mochi!

457

My favorite one is this.

458

The dumpling mochi one?

459

But if you like this video, go watch me make AI foods in real life.

460

Bye!

앱 다운로드

유창하게 말하는 데 필요한 모든 것

AI 발음 평가문장마다 점수 확인

IPA 발음 연습모든 소리 마스터

단어 학습나만의 단어장 만들기

단어 게임놀면서 외우기

QR 스캔

Download on theApp Store Get it onGoogle Play

같은 채널

FOR YOU

이 레슨의 어휘와 말하기 포인트

이 B1 수준 말하기 레슨은 영상 “I Recreated VIRAL Squishies You Can Actually EAT 🍡”을(를) 바탕으로 합니다. 이 영상에는 섀도잉할 문장 459개와 단어 4029개가 있습니다. 말하는 구간의 길이는 22:09입니다. 화자는 분당 약 182단어로 빠르게 말하므로 연음과 약하게 발음되는 소리가 많습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 80%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에서 가장 어려운 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
dumpling 명사	/ˈdʌmp.lɪŋ/	만두, 교자
mochi 명사	/ˈmoʊtʃi/	모찌, 떡
dough 명사	/doʊ/	떡, 반죽
satisfy 동사	/ˈsætɪsfaɪ/	만족시키다
jelly 명사	/ˈd͡ʒɛli/	젤리, 단묵
mold 명사	/moʊld/	곰팡이
glitter 동사	/ˈɡlɪtəɹ/	반짝이다, 비추다
needle 명사	/ˈniː.dəl/	바늘
squeeze 동사	/skwiːz/	짜다
gelatin 명사	/ˈd͡ʒɛlətɪn/	젤라틴
knead 동사	/niːd/	이기다
melt 동사	/mɛlt/	녹다, 녹이다
flavor 명사	/ˈfleɪvə/	향미, 풍미
basket 명사	/ˈbæskɪt/	바구니, 고리짝
translucent 형용사	/tɹænzˈlu.sənt/	반투명(半透明)한

영상에 나오는 구동사

단어	발음	뜻
come out 동사	/ˌkʌm ˈaʊt/	나오다
sold out 형용사		품절

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

Why don't we make them with jelly?
What are you a jelly queen?
How should we unmold them?
Wait, can you do mine too?
Do you see the problem?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
현재완료진행 have/has been + -ing — 전에 시작해 지금도 계속되는 동작	have been going · they've been trying · have been using
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	You've done · have set · I've always thought
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	is melted · are filled · are usually filled
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	tock which is · trying, which is

주의할 발음

화자는 gonna, I'm, we're 같은 축약형과 약화된 형태를 179번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: bathtub /ˈbæθtʌb/, thicken /ˈθɪkən/, thingy /ˈθɪŋi/
“sh”와 “zh” 소리: squishy /ˈskwɪʃi/, gosh /ɡɑːʃ/, jellyfish /ˈd͡ʒɛliˌfɪʃ/, squishable /ˈskwɪʃəbəl/, satisfaction /sætɪsˈfækʃən/
긴 단어 — 강세 위치에 주의: tapioca /tæpiˈoʊkə/, imaginable /ɪˈmæd͡ʒɪnəbəl/, solidify /səˈlɪdɪˌfaɪ/, hierarchy /ˈhaɪ.ə.ɹɑː(ɹ).ki/, infinity /ɪnˈfɪnɪti/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: satisfy /ˈsætɪsfaɪ/, flavor /ˈfleɪvə/, freezer /ˈfɹizɚ/, foam /ˈfɔʊ̯m/, flour /ˈflaʊ.ə/
/v/ — ㅂ(/b/)과 구별하기: flavor /ˈfleɪvə/, dissolve /dɪˈzɑlv/, vanilla /vəˈnɪl.ə/, overload /ˌəʊvəˈləʊd/, groove /ɡɹuv/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: squeeze /skwiːz/, translucent /tɹænzˈlu.sənt/, dessert /dɪˈzɝt/, dissolve /dɪˈzɑlv/, freezer /ˈfɹizɚ/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, dumpling, mochi, dough 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: I Recreated VIRAL Squishies You Can Actually EAT 🍡 - 영상으로 영어 말하기 배우기

연습 모드 선택

앱 다운로드

같은 채널

I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬

I Tested TikTok Recipes that SHOULD NOT EXIST!

I Bought Every ABANDONED FOOD Product!

I Tested Weird Al FOOD HACKS!

I Tested the LAZIEST TikTok DESSERT Recipes! 🥱

추천 영상

I Tried Every Viral TikTok Food Hack

ILLIT (아일릿) 'jellyous’ Official MV

How To Make Gummy Bear S’mores 🤤

Get Ready With Me: feat. KATSEYE | Glossier

A Taste of Vietnam: Ricebunny Rewind

Kalogeras Sisters WHO KNOWS SUNDAY BEST (PIE SMASH CHALLENGE)

British Highschoolers try Korean Viral Desserts (ft.Dubai Chewy Chocolate)

When life gives you lemons, you bake muffins

Nick DiGiovanni Makes iShowSpeed a MasterChef..

Hiding as a WATERMELON in Teacher's Office | Siowei

I 10x My Calories At Jollibee Every Day For 5 Days

I Tried the LAZIEST Viral Recipes on the Internet

이 레슨의 어휘와 말하기 포인트

이 영상의 핵심 어휘

영상에 나오는 구동사

따라 말해 볼 만한 문장

이 영상의 문법

주의할 발음

이 영상으로 연습하는 방법

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법