Prática de Shadowing: I Recreated VIRAL Squishies You Can Actually EAT 🍡 - Aprenda a falar inglês com vídeo
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These viral squishies are impossible to find right now.
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And if there's a restock, there's probably a line out the door.
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So today we're making our own, but edible.
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We'll start with the easiest and work our way up to making the hardest squishy.
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And at the end of the video, I have some squishy experts that'll put them to the test
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and see if the edible ones are actually better than the real ones.
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But let's start by making some edible neato nice cubes.
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These are almost impossible to get these days
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and I lined up at three stores for nearly two hours each And I couldn't even get the niceberg.
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Why don't we make them with jelly?
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What are you a jelly queen?
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Of course It's clear Actually genius though.
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Are they gonna be just as squishy as these?
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Let's hope so Let's do it.
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We're gonna soak these sheets in water melt them solidify them Okay, we're gonna chop them up so they're smaller pieces.
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I'm so excited to see how this comes out I've never used these sheets before I like to use sheets
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because it makes a clearer gelatin
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They kind of feel like plasticky rice paper they do now
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I just like to separate them a little bit just to they can get stuck to each other Oh, they kind of curl up.
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Yeah, they're like little jellyfish thingy.
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Okay I'm actually so excited that you're here
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because you made this incredible jelly cube with Taylor Swift swimming in it And it had the best jiggle in there.
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Like what was your inspo for that?
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Her album cover was her hanging out.
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I think in a bathtub Yeah That was blue
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and I was like I have to put her in jelly
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and make her jiggle around in it It was so satisfying
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when you lifted it up
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and it just like jiggles Somebody said is this what Destiny's Child meant when they said we're not ready for this jelly?
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Yes, exactly.
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I'm not ready.
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I don't think you're ready for this jelly.
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It's like noodles.
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It is
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This needle kind of reminds me of the cool blue Gatorade
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So I think we should use cool blue Gatorade to make this color.
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Oh my gosh.
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It's like the perfect needle blue Whoa Good call.
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So now that this is melted.
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We're gonna add the rest of the two cups of of Vatorade.
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Okay.
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Oh my gosh, it's like the perfect glue.
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Wow, it is.
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That's so good.
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Okay, let me stir it up.
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And it's gonna firm up and be nice and jiggly.
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It's gonna be so fun to play with.
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Okay, I have these two molds.
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Which one do you think will be like the nice, big, nice birds?
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Let's do both.
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Okay, we have enough, right?
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I think so.
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So let's just scoop in to the jelly molds.
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You've done a cake where it's like jelly
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surrounding an actual cake before i'm not brave enough to try that this time but like these
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neatos are filled with like some kind of sugar gel inside did you know that these are yeah
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it's somebody tasted it on tick tock which is crazy
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but it's sweet and sugary no way yeah it's not edible though this part isn't
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but i think the filling is sometimes i like to pop
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the bubbles just to make sure there's no bubbles in sight
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instead of fruit we should stick another taylor swift head in there we should
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so we'll just let it chill in the fridge for a
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few hours okay i would say at least four hours so
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while we're waiting i feel like the needles are a top
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notch top of the tier you think those are the best
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ones i personally like dumplings better in the squishy hierarchy yeah
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those are the best have you tried a dumpling before i've
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never seen them really okay let me go get it for
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you okay here's the dumpling it even comes in a steam basket they're smaller than i Well,
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I think they make like little mini ones and then there's like a giant one too.
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This is like the regular ones Should I guess what color it is?
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Yeah.
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Is it a sparkly one?
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That's the surprise.
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I'm gonna guess it's pink.
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Wait, yeah Right.
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Oh, there's like foam inside.
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This one's not edible.
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Isn't that so satisfying?
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It's really satisfying.
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I think there's something about the softness of it, but apparently needles are the ones that everybody's lining up for.
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I kind of like this more.
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Yeah.
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I think I like the firmness of it.
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We're just so stressed.
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Okay, our jellies have set.
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They feel nice and firm.
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I hope they have that nice jiggle to them.
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They feel good.
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Yeah, okay.
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How should we unmold them?
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We can run it under a warm water.
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Okay.
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And it'll loosen up the edges a little bit by melting it just a tiny amount.
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And now are you guys ready for the reveal?
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Ooh.
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It's coming out.
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Yeah?
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Oh my gosh.
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Wow.
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Wait, can you do mine too?
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She's had more experience with this.
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I'm too nervous.
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Oh no!
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Sad.
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That's okay.
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You know, they're supposed to have rounded edges.
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So it's okay.
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Oh my gosh.
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They do look like Unitos.
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They're pretty similar.
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Yeah.
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Do they have the satisfying squish though?
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Mmm, this one's pretty firm.
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Okay, but can we squeeze it?
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Wanna squeeze it?
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Yeah!
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Okay!
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Three, two, one.
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Oh, I thought you were gonna destroy it.
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Oh, I'll destroy it.
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Okay.
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Oh my goodness!
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Wait, that does have a really nice squeeze.
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Yeah, and you know what?
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You can eat it too.
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I wanna bite.
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It's Gatorade-y.
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Gatorade jelly.
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Yeah.
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I wonder if the inside of this needle tastes better than this, or if this tastes better than inside of this needle.
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You'll have to let me know.
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I'll taste test it.
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Don't worry.
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The satisfaction score, I'm gonna give it 8 out of 10.
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I agree.
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Next up I'm inspired by this tabba squishy.
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It's an Oreo tabba squishy.
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That's stretchy and sticky and so fun to play with.
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I made the cat paw before but the texture wasn't perfect.
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So I need to figure out how to get a soft bounce like this
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and see if I can stretch it a little.
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The good news is that I actually found an Oreo mold here that's going to work perfectly for this squishy.
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I just have to make sure to oil it first.
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Now I'm going to try to make a panna cotta again because that jiggle was so satisfying.
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But we're going to make a few adjustments.
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I'm going to start by blooming my gelatin in some water.
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And then this time to give it a stronger bounce that won't break.
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We're going to add a little bit of agar powder.
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And I just have to boil it off real quick with some water just until it dissolves.
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Agar works a little differently than gelatin because you have to activate it by boiling.
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Okay, this looks good.
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Now we're going to add in some milk cream sugar
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and we're just going to heat it up until it's nice and steaming.
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All right, the sugar looks like it's dissolved and it's steaming.
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Now I'm going to add the gelatin back in with some vanilla extract.
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It still has to taste good.
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And our mixture is ready.
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But now I should ladle some out because we have a cream center.
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And I gotta figure out how to make this black like an Oreo.
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Okay, I think that should be enough for the cream filling.
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Set that aside.
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So I found this black cocoa powder that I think should work.
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It should give it that chocolatey Oreo taste hopefully.
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Whoa, it's dark.
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But is it dark enough?
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Let's do like two tablespoons.
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Whoa, that looks good.
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Oh my gosh, this could work.
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Whoa, oh my gosh.
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So far so good.
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We have a lot left to go.
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It looks like this dark grainy espresso powder, but then it just like transforms the milk.
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I mean, it is pretty dark, but it's not black like Oreo, so I'm gonna have to add a drop of this.
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Oh yeah, I think that's as dark as I can get it, guys.
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Okay, there's some ridges to show me where to stop.
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So I'll ladle one layer of our chocolate in.
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Okay, that looks good.
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And I have to let this set before adding our cream layer.
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Let me just quickly pop the air bubbles.
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I had to put this on a plate so I can somehow transfer it later, but it's looking nice and jiggly.
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Now I gotta add the cream filling.
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Beautiful.
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Beautiful.
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I think we have just enough.
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And now we let that set.
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Last layer.
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It's starting to thicken a little bit.
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I think we should be okay.
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And hopefully our Oreo Tabba Squishy works out.
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Because now I gotta pop it in the fridge and let it set.
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But while we wait for our Oreo Tabba Squishy to set, I do have an idea for this butter squishy.
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Squishy butter, meat edible butter.
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Also just as squishy and satisfying.
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Don't worry, I need this for my next recipe.
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I think our tab of squishies ready.
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It looks like it has a pretty nice jiggle to it.
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But is it gonna be as stretchy and bouncy like we want it?
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Let's find out.
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The good news is the silicone is pretty stretchy.
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So I feel like I can just kind of lift it out.
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But I gotta be barely careful.
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Oh shoot.
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Oh no, I already see some pieces breaking!
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No!
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Oh, it's a mess!
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Oh gosh, so sad.
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The good news is that it's soft and bouncy like a real tab of squishy.
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There's not gonna be a stickiness like the real tab of squishy, but I already know the judges are gonna roast me.
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It worked so well the last time.
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I just feel like this mold had too many details going on
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and it got stuck in the grooves with not a ton of space to release.
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And the last little detail I need for this failure, since our Oreo tabba squishy has these cute little confetti glitter on them,
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I need to decorate mine too with some sprinkles as if it's gonna do much to save it.
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Let's try it.
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My cat one worked so well, I just don't know what happened.
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And while it might not look that pretty, it tastes amazing.
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It tastes exactly like an Oreo in custard panna cotta form.
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Just for the taste alone, I'm gonna give it a 9 out of 10.
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But to make it a tab of squishy, 2 out of 10.
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Still satisfying.
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But hopefully my next few edible squishies won't be a fail like this.
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This next one might just be my favorite.
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They are the dumpling squishies.
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People have been going crazy for these dumplings.
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Unboxing cases at a time just to find the glitter one.
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This isn't the one that they've been trying to find, but I did get to unbox a glitter mini Orbeez one that is so satisfying.
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And so of course, I have to try my look on camera to see if I'm gonna get another big glitter one.
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I know this isn't the Five Below one, but like I said, they're sold out everywhere.
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So I was able to find a dupe at a local toy store, and let's see what we got.
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It's a cute green one, but it's definitely not the glitter one.
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So I guess we're gonna have to make our own.
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I've always thought these dumplings reminded me more of a cream-filled mochi, so that's exactly what we're gonna make.
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And I'm gonna make the cream filling first.
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So the inside of the dumpling is foamy and creamy, but it's also pretty stable.
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So I'm gonna start with some cream cheese, whip that up with some sugar, and then we're gonna add whipped cream and whip it up until it's nice, creamy, and foam-like.
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The cream cheese will help it keep its structure inside the mochi.
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I gotta start off slow because it will end up everywhere.
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And since this is edible, I still feel like we should add a little bit of flavor to it.
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Just a little bit.
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I have some strawberry syrup and we'll just add a little dab.
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Just enough to give it flavor but not too much that it turns pink.
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We're just looking for a tiny little tint.
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That's looking so good.
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Okay, now we just have to chill it.
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And now comes the fun part.
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We have to make the mochi skin.
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After the last few feels, I am a little bit nervous, but hopefully this will turn out right because I've made this before on a video.
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Okay, we're going to start with some glutinous rice flour and I'm going to mix it with some sugar.
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Let's give it a good mix.
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And then I'll slowly add in some milk until it becomes kind of like this yogurt-y consistency.
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Okay, that looks good.
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Let's cover some plastic wrap.
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Then I'll poke some holes so that it can steam
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and we'll microwave it for one minute intervals at a time until it becomes nice and translucent.
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Now I'm gonna add some butter to help make it nice and stretchy, and then we're gonna mix it into the dough.
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Somehow, the squished butter so far has been the only one that works.
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Okay, the butter has melted into the dough, but I have to finish kneading it by hand, so I'm gonna let it cool a little bit before I do that.
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Mochi dough gets really sticky, so I gotta cover my surface with some cornstarch.
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Now let's get our dough nice and stretchy.
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Oh, it's still so hot.
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But before I knead it, I think we should make it nice and colorful, So I'm gonna do two colors.
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We're gonna split the dough in half.
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One side's gonna be pink, of course.
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And the other side, we'll make it blue.
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With these mochi doughs, you have to really work it.
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That's why in Japan, when they make mochi, they have these people sitting there just pounding them.
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Honestly, it looks so satisfying.
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I wanna try doing that one day.
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Sometimes, people even put this in the mixer to let the machine do all the work.
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But if you think about it, this is a form of squishy, and it is quite satisfying.
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We're just about there.
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It's not as sticky anymore.
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And honestly, this on its own kind of looks like a dumpling.
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But we're not done yet.
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Let me finish kneading this one.
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And then we're gonna roll it out and fill it.
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I have to knead the pink one now.
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I'm gonna work my arm muscles.
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That was a little bit of a mess, but now I have to roll it out.
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And since it's pretty big, we'll do a big piece.
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Mochi dough is one of the most sticky things I've ever felt before.
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And so I have to put cornstarch every step of the way including on my rolling pin.
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But the dough is stretching out nicely.
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So I have this mold right here that I think would be the perfect size for a dumpling.
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And yeah, it fits really well.
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And I'm gonna measure it out leaving a little bit of space in between to fold
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and we'll cut off any excess dough.
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Oh my gosh, the skin feels so good guys.
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I actually think this is gonna work.
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And now let's fill it with the cream.
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Oh yeah.
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Comment below if you think this is gonna work or if it's gonna be another fail.
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So I'm looking at this Orbeez one and you know what I'm inspired by?
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A lot of these cream mochi dumplings are usually filled with some fruit,
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but I was thinking what if we filled it with boba pearls because they're kind of like Orbeez.
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If only this was clear though.
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I think this is going to be perfect.
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I'm going to create a little well in the center and it'll be a squishy surprise.
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Let's wrap it up.
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Now I'm nervous.
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For dumplings, they always do these folds that that are so perfect.
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I'm just gonna bring everything to the middle
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and pinch it at the top so they stick because we cannot have any leakage.
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Wait guys, wait, wait, wait.
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I think we successfully made our dumpling.
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Let me unmold it.
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Oh my gosh.
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Check it out.
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This is gonna be amazing, but I have one more plan.
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Let's add some glitter.
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And you know what I'm thinking all the dumplings come in a cute little basket
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And you know what I have real steamer basket to the
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perfect size I forgot one more thing we have to draw the cute little eyes
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and smiley face you guys the cream is starting to get warm
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So I'm gonna need to put this in the freezer before I have our judges test them
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But everything is working out just the way I wanted and here's our pink dumpling So cute.
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I got to finish doing the final touches glitter Oh my gosh, this is gonna be such a good surprise.
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I'm gonna put it in the freezer and then we're gonna do the unboxing once our judges get here.
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So we just had a solid win.
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And part of me is just like, I cannot let the Tab of Squishy be as bad as it was.
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So I found this TikTok right here where it's kind of like a neato, but I feel like I can make it the texture of a Tab of Squishy at the same time.
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How, I'm not sure.
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I try to get the same Apple Squishy, except it didn't have a filling inside, and it doesn't really keep it structured either, but it stretches.
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And so I was inspired by this TikTok right here.
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It's a Vietnamese dessert that I grew up with, and it kind of looks like a squishy, so I'm gonna try to make it.
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But it's pretty easy.
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All we have to do is mix some tapioca flour with some sugar.
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Okay, let me give it a quick mix first, and then we're gonna slowly add in some water.
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The tapioca starch with a little bit of water is basically oobleck.
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And you know what?
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You get a sensory overload every step of the way making these edible squishies.
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But I'm gonna keep going.
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And that's pretty much it for the dough, except the typical Vietnamese dessert, it's called ban su se.
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It comes with a pandan flavoring that's also green, and it's gonna give us the perfect green apple color.
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Pandan has a flavor that's somewhere in between vanilla and I wanna say ube, but green.
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So the reason why I thought this could be a Tabba Squishy hybrid is
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because our squishy experts have been using these molds to make their own Tabba Squishy animals.
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And it reminds me of this mold that's gonna make our perfect apple squishy.
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Have that all worked together.
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I feel like it was meant to be.
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I'm scared it's not gonna come out.
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I'm just oiling the inside of the mold to get our squishy out easily later.
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Let's place it in our steamer basket.
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And then I'm gonna pour our batter into a measuring cup.
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I'm gonna fill each of our molds halfway up
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because remember how I told you the inside of a neato is also edible?
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Well, this dessert right here has a bean filling and while I can't make it exactly translucent, I can use some bean paste to make it squishy.
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We'll just scoop a little bit into each one.
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Now we just have to top it off with our batter.
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And now we just have to let it steam for about 15 minutes.
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And our edible squishies should be done now.
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They look good.
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The dough is nice and translucent now.
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And it should be nice and squishy sticky once it firms up.
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But now I gotta let it cool completely.
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Okay, this feels cool enough to the touch now.
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But the problem is I gotta figure out how to squeeze this out of this.
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Do you see the problem?
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It's bigger down here and smaller up here.
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And hopefully it'll come out somewhere in between the texture of this tab of squishy and the look of this apple.
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Pray for me.
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It looks like I'm just gonna have to squeeze it out.
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Oh gosh.
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How am I supposed to do this?
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And just how you would unmold a squishy.
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It totally worked.
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Other than not having a stem, it looks like an apple.
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But the best part of that video is the squish.
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You know what I have to do.
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Is it as satisfying as a neato?
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Yes, it is.
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It's sticky like a taba squishy and has a squish of a neato.
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This is incredible.
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And best of all, it's edible.
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Mmm.
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Mmm, mmm!
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Brings me back to my childhood.
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But now I think it's time to call in the professionals to be the judge.
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And here are the squishy professionals.
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Hi!
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They have every squishy's imaginable and do you think Squishies are better to play with or to eat?
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Play?
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Eat.
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But today is your lucky day because I turned your favorite squishies into food.
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And you can eat them.
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Whoa!
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And best of all, you can play with them and eat them.
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This is the niceberg.
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Since we couldn't find the niceberg, I need you one.
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Now you have all three levels.
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And if you wanted to, you can squish them too.
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This one is the tabba squishy, but I didn't do a very good job.
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Whatever this thing is.
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Yeah, I didn't do a very good job.
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But this one, you have to unbox it like a real dumpling.
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Huh?
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It looks just like mine.
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I knew you guys would like that one, so I made two.
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I want the blue one.
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I want this one.
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Now, you guys can do exactly to this one what you do with your regular squishies.
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Is it squishable?
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Yeah.
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Yogurt.
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There's also a surprise in there if you keep trying, which is even better than the real dumpling.
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Is it food?
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Mm-hmm.
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I feel it.
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Booba!
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That's right!
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Would you rather have this dumpling or this dumpling?
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Both.
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I rate this a 10 katillion.
415
10 out of 10.
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Now we have the Oreo squishy, which didn't really work out, but I want you to taste test it anyways to see if it's good.
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Mmm.
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It's an Oreo!
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I rate it a 1 out of 10.
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A 10 out of 10.
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I can't taste any Oreo.
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I can't taste it.
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And now this is supposed to be your nice bird.
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You want to give this a squish real quick?
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My nice cube.
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Jello.
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Jello.
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Oh my.
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Why did I do that?
430
3, 2, 1.
431
What happened to me?
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Is that neato better or is this neato better?
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Nito Maddie, don't do this.
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I gave it a 10 out of 10.
435
Okay.
436
I gave it a 5 out of 10.
437
This Nito expert is really hard to please, but the last one we have is this apple squishy.
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Oh.
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Wait, what?
440
Say what?
441
I think it's a...
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That also could feel like a tab of squishy.
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I love you, little Jeffrey.
444
You have...
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I'll give you another one right here.
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Come on.
447
Oh, I love this one.
448
The texture's so sticky though.
449
Mochi.
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It's the Vietnamese one.
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Okay, so which one?
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The toy or this type of squishy?
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This!
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How would you rate it?
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Infinity.
456
Otherwise Vietnamese mochi!
457
My favorite one is this.
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The dumpling mochi one?
459
But if you like this video, go watch me make AI foods in real life.
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Bye!
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Vocabulário e dicas de fala para esta lição
Esta aula de conversação de nível B1 usa o vídeo “I Recreated VIRAL Squishies You Can Actually EAT 🍡”. Este vídeo tem 459 frases e 4029 palavras para praticar shadowing. A fala dura 22:09. O falante fala rápido, cerca de 182 palavras por minuto, então espere sons ligados e reduzidos. Apenas 80% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
As 15 palavras mais avançadas do vídeo, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| squishy adjetivo | /ˈskwɪʃi/ | mole, macio |
| dumpling substantivo | /ˈdʌmp.lɪŋ/ | bolinho |
| edible adjetivo | /ˈɛdəbəl/ | comestível, edível |
| dough substantivo | /doʊ/ | massa, pasta |
| gosh | /ɡɑːʃ/ | meu Deus, nossa! |
| satisfy verbo | /ˈsætɪsfaɪ/ | satisfazer |
| jelly substantivo | /ˈd͡ʒɛli/ | gelatina |
| mold substantivo | /moʊld/ | mofo, bolor |
| glitter verbo | /ˈɡlɪtəɹ/ | resplandecer |
| sticky adjetivo | /ˈstɪki/ | grudento, pegajoso |
| jiggle verbo | /ˈd͡ʒɪɡəl/ | agitar |
| needle substantivo | /ˈniː.dəl/ | agulha |
| squeeze verbo | /skwiːz/ | espremer, apertar |
| gelatin substantivo | /ˈd͡ʒɛlətɪn/ | gelatina |
| knead verbo | /niːd/ | amassar, sovar |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| figure out verbo | descobrir, deduzir | |
| work out verbo | /ˌwɝk ˈaʊt/ | calcular |
| cut off verbo | /ˌkʌt ˈɔf/ [ˌkɐɾ ˈɔf] | recortar |
| end up verbo | terminar, acabar | |
| find out verbo | descobrir | |
| sold out adjetivo | esgotado | |
| turn out verbo | terminar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Why don't we make them with jelly?
- What are you a jelly queen?
- How should we unmold them?
- Wait, can you do mine too?
- Do you see the problem?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — uma ação que começou antes e continua | have been going · they've been trying · have been using |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | You've done · have set · I've always thought |
| Voz passiva be + particípio passado — o foco está no que acontece, não em quem faz | is melted · are filled · are usually filled |
| Orações relativas who / which + oração — informação extra sobre uma pessoa ou coisa | tock which is · trying, which is |
Pronúncia para ficar de olho
O falante usa 179 contrações e formas reduzidas, como gonna, I'm, we're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: bathtub /ˈbæθtʌb/, thicken /ˈθɪkən/, thingy /ˈθɪŋi/
- Os sons de “sh” e “zh”: squishy /ˈskwɪʃi/, gosh /ɡɑːʃ/, jellyfish /ˈd͡ʒɛliˌfɪʃ/, squishable /ˈskwɪʃəbəl/, satisfaction /sætɪsˈfækʃən/
- Palavras longas — acerte a sílaba tônica: tapioca /tæpiˈoʊkə/, imaginable /ɪˈmæd͡ʒɪnəbəl/, solidify /səˈlɪdɪˌfaɪ/, hierarchy /ˈhaɪ.ə.ɹɑː(ɹ).ki/, infinity /ɪnˈfɪnɪti/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: mold /moʊld/, knead /niːd/, melt /mɛlt/, basket /ˈbæskɪt/, translucent /tɹænzˈlu.sənt/
- /l/ final — a língua toca o céu da boca, não vira “u”: edible /ˈɛdəbəl/, jiggle /ˈd͡ʒɪɡəl/, needle /ˈniː.dəl/, bubble /ˈbʌbəl/, ladle /ˈleɪ.dəl/
- /h/ — um sopro suave, diferente do “r”: hierarchy /ˈhaɪ.ə.ɹɑː(ɹ).ki/, halfway /ˌhæfˈweɪ/, hybrid /ˈhaɪ.bɹɪd/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como squishy, dumpling, edible.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.