Shadowing Practice: Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak - Learn English Speaking with YouTube

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Right, the guide to cooking a perfect steak.
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38 sentences
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Right, the guide to cooking a perfect steak.
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Hot pan.
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The secret here is to make sure that we literally sear the steak and not boil it.
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Season it first.
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Beautifully done.
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Get some nice, large grains of pepper so you've got a nice bit of heat.
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Mop up all that seasoning and sort of push in.
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The four most important parts to make sure you take them out of the fridge 20 minutes before you actually start cooking them.
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Cooking a steak that's stone cold in the center, you're going to have to overcook it on the outside.
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smoking.
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Touch of oil in, roll that round and then just lay the steaks away, always away from you and let the pan do the work.
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That's the kind of noise you want to hear in the pan every time, that nice sear.
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Again, pair of tongs, turn it over very carefully, literally 30 seconds of the pan you can see the colour.
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Beautiful.
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That layer of fat on the back of the sirloin, you want to render that down as well, that's it there.
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So, hit that into the pan.
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Use the pan to your advantage.
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Tilt the pan, let all that hot fat, olive oil run down the back and it starts to sear the steak even better.
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Put a little bit of garlic in, nice little flavour of the steaks.
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It doesn't need to be peeled, just lightly crush them in.
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That gives a really nice flavour to the steak, turning every minute to get that nice even colour and if you're turning your steaks every minute it starts to cook evenly.
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A little bit of thyme, really nice to get that nice fragrant of thyme.
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Touch more.
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I quite like my steaks rare so rare is here opposite the palm at the top.
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Medium is there and well done is at the top of your wrist.
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Now I'm going to start off with my butter.
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Little knobs of butter.
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This is where the steak starts to take on a completely different flavour.
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Tilt the pan, then just baste the steaks.
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That fried thyme, that garlic.
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Nothing's burning.
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That's why we start off with olive oil.
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Get the garlic and sort of brush the garlic over.
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Off with the gas.
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Take them out, beautiful.
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Let them rest and off.
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And then from there, slice rare going on to medium rare.
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Mmm, delicious.

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Context & Background

In the YouTube video titled "Gordon Ramsay's ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak," renowned chef Gordon Ramsay shares his expert techniques for achieving a perfectly cooked steak. The dialogue is dynamic and filled with culinary tips, making it an excellent resource for English learners interested in cooking and gastronomy. Ramsay’s authoritative tone and vivid descriptions provide insight not only into cooking but also into the nuances of the English language as used in a kitchen setting.

Top 5 Phrases for Daily Communication

  • “Season it first.” – A common phrase that emphasizes preparing ingredients before cooking.
  • “Lay the steaks away from you.” – Useful for safety tips in cooking.
  • “Let the pan do the work.” – Metaphorically suggests the importance of proper technique.
  • “Baste the steaks.” – A culinary term that also can be a practical command in everyday cooking.
  • “Let them rest.” – A directive that can apply to various contexts, indicating patience is key in processes.

Step-by-step Shadowing Guide

To effectively improve your English-speaking skills using this video, consider following this shadowing guide:

  1. Watch and Listen: Start by watching the video without any distractions. Pay close attention to Gordon Ramsay's pronunciation and inflection.
  2. Repeat Phrases: Use a shadowspeaks approach: repeat phrases immediately after you hear them. For example, after Ramsay says, “Season it first,” pause and mimic his tone and pace. This practice will enhance your pronunciation and intonation.
  3. Break it Down: Focus on small sections of the video. You might want to use a shadowing app to isolate short phrases and repeat them until you feel comfortable.
  4. Imitate the Action: While shadowing, imitate the actions he demonstrates. This kinesthetic learning will aid in retention of both language and culinary skills.
  5. Reflect and Adjust: After you finish shadowing one section, assess your performance. Listen to your own voice to identify areas for improvement. Use shadow speech to fine-tune specific sounds or phrases.

By integrating these techniques with your shadowing routine, you’ll not only enhance your command of the English language but also grasp culinary terminology and cooking techniques. This dual approach will provide a comprehensive learning experience, allowing you to engage confidently in discussions about cooking, while also polishing your English language skills.

What is the Shadowing Technique?

Shadowing is a science-backed language learning technique originally developed for professional interpreter training and popularized by polyglot Dr. Alexander Arguelles. The method is simple but powerful: you listen to native English audio and immediately repeat it out loud — like a shadow following the speaker with just a 1–2 second delay. Unlike passive listening or grammar drills, shadowing forces your brain and mouth muscles to simultaneously process and reproduce real speech patterns. Research shows it significantly improves pronunciation accuracy, intonation, rhythm, connected speech, listening comprehension, and speaking fluency — making it one of the most effective methods for IELTS Speaking preparation and real-world English communication.

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