Prática de Shadowing: At the Bakery in Slow German | Super Easy German 271 - Aprenda a falar inglês com o YouTube

B1
Welcome back to the life of Cari and Janusz.
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250 frases
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Welcome back to the life of Cari and Janusz.
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It is 12.00 Uhr.
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Janusz is just standing up.
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One hour.
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He has already been drinking and went out of the house.
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What do you need next?
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First a coffee.
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We need a coffee and a delicious breakfast.
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Dafür gehen wir in die Bäckerei Shokoshino und zeigen euch,
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wie in Berlin eine Bäckerei aussieht.
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Los geht's!
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Now we are in the bakery and Janusz looks at what he wants to eat at the breakfast.
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Janusz, what do you want to eat for breakfast?
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We have lived here and I ordered my breakfast for years.
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That's right.
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And so I'm well trained.
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Good morning.
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Good morning.
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And then I would like to eat a cappuccino.
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Klein, mittel, groß.
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Groß.
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Gerne to eat or eat?
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I would like to drink a half a piece of egg.
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With spiegel eggs?
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No, with cooked eggs.
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Then I would like to have a croissant with a piece of bread.
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This here?
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Yes, with Gouda-Kaise.
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And then I would like to have a cup of couscous salad.
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Now Janusz sits at the table and eats his breakfast.
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That's a cappuccino.
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Good.
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Super good.
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A bread with egg and a croissant.
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That croissant with cheese, tomatoes, garlic and a salad.
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Since when is you croissant?
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Super seldom, but today I got to have a taste.
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Let's try it.
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Not so easy to eat, that bread.
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Super easy.
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While Janusz is, we'll see what else is in the bakery.
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I show you what it all in the bakery is.
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The important thing is normal bread or in Berlin the chips.
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In Bayern, it's called the semel.
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In all German countries it's different.
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Then, very important, a Körnerbrötchen.
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There are many different in Germany.
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Dinkelbrötchen, Schusterjunge, Weltmeister, they have many different names.
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Very popular in Germany are Brezeln and Laugengebäck.
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The Laugenstange, the Laugenbrötchen and the Laugenstange with rice.
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Janusz is back to the Theke and thinks,
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if he still has something sweet.
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Very popular is Kuchen here, Janusz.
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There are Nusskuchen, Karottenkuchen, Erdbeerkuchen, Nuss-Schokokuchen, Pflaumenkuchen, Käsekuchen.
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Afelkuchen.
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And what has your interest geweckt?
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I can't decide.
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It's really the qual of the Wahl.
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I know what you like.
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Look, here is a piece of Moen-Kuchen.
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Super delicious, yes.
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But I have actually decided to choose a piece of Pflaumen-Kuchen.
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Pflaumen-Kuchen.
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Very delicious and very popular in Germany.
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Isst you often Kuchen?
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Since I'm looking for my line, not.
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But there are actually many people who eat at night,
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at 3am or 4am, drink coffee and eat coffee.
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Yes, especially in Germany, that's just a word, this coffee and coffee.
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And I think if you're a rente or a rente,
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then you have time.
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My parents do this often.
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Super-money, great.
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Soon.
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What is soon?
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The time is already there.
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I'm in this year, in this year,
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in 1965, if anyone's interested.
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If anyone's interested.
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Okay, Janusz, are you ready to order?
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Always ready.
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I'd like a piece of the Pflaumen-Kuchen.
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You can eat some Flamencuchen.
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Of course.
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So, you'll get a nice Flamencuchen.
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Do you want to eat it here?
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Yes, please.
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Do you want a serviette?
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Yes, you can always use it.
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Yes, yes.
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And so that it's really comfortable, I'll buy a newspaper.
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Of course.
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So, Tagesspiegel.
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Super.
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Heider, I have a glutenunverträglichkeit.
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Can you give me something else?
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Of course.
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I have a gluten-free mandelcule.
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Okay, then I take a mandelcule and a ryei.
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Is in the ryei milk?
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I also have a lactoseunverträglichkeit.
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No, our Rühreis are only Eier.
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Great, I take a Rührei with a chicken and a mandel cookie.
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Good.
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Janusz reads a newspaper.
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Janusz, what do you read?
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What are you doing?
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The news about Berlin, for example,
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man is a police officer,
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the police are shooting on him.
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Oh, what are you doing?
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Oh, look at this here.
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Easy German Discord channel.
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There is really hot.
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Thank you.
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Easy German Discord group?
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What is that?
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We meet with our...
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...and you can also join us.
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We have a chat group where we can write in German and you can practice in German.
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Every day there are different topics for German.
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And if you're on the highest level,
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there's even a conversation call every day.
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Janusz, you're also sometimes with it.
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With joy!
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We can learn to meet you and practice German.
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Look at this.
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The Easy German Mitgliedschaft has a lot to offer and you also support our work.
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Heider, you are the owner of this bakery.
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Yes, I am the owner of this bakery.
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What do you offer here?
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We offer here fresh bread with different shapes,
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regardless of the whole corn or regular bread or bread or in Bayern,
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We can offer out these desserts.
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With nhà, it's for the dumpling report.
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With slowly wrath is lizard,
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It's a holiday and therese...
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Here we can have hidden tons of food.
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What is more of you?
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Right now we buy it right now.
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And then you find wine.
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We have morning from 5.30am.
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5.30am?
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Yes, we have 5.30am and at 18.00am.
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Okay, good that you have so long left,
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otherwise Janusz could not come here, if he sleeps 12.00am.
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Yes, definitely.
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He must sleep early, so he can sleep early.
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And when do you have the most of the time?
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Is that for breakfast, for dinner or both?
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That's always the time.
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On the weekends, for example, is usually free.
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And we have a place here.
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So we have a lot of tourists.
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And so on the weekends,
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for example, on the weekends or on the weekends,
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on the weekends, is our main business.
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Hey, here in the bakery there are very many German things,
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but also a few Turkish things.
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What do you have here?
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So we have Turkish things, actually not so much.
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No, we have Turkish things.
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And then we have the special version of Rüya-Eye Sucuk, the Turkish Knoblauchwurst.
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And then we have the Turkish Linsensuppe,
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also the Linsensuppe in oriental way.
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What is that?
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That's also a Küsr, but we made it with a gröber Bulgur-Reis.
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How is that?
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Bulgur.
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And that first word?
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Küsr, exactly.
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Now we finally know what he has been called for years.
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Exactly, Janusz.
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Now you also learned something.
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Here we see one of the most popular dishes in Germany, the Brezel.
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And directly from this, is that not of the most popular in the Turkey?
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Yes, in Turkey is that Simit is a traditional breakfast-based soup, a sesame-wing.
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Simit.
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Yes, Simit.
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Very good.
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If you come to Berlin,
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you must be sure both of them.
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Will this in all of the Berlin stores?
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Not in all of them,
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but after that, it will be more spread yes
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we ate delicious and now we want to pay that's what we are doing
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so now tell me what you had all of you I had a croissant with cheese Janusz come here
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then a croissant with cheese A bread,
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two bread, a bread, a cup of coffee,
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a tea, a bread for the cameraman,
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a tea for the cameraman.
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And Janusz, what was the first thing you had?
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A bread with an egg.
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Yes, but not one, but a half.
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A half, right?
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A half.
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A half.
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Have you had anything to do with Salats?
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Yes.
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A Bulgur-Couscous-Salat.
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Couscous.
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How does it say?
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Chris-Rice.
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Chris-Rice.
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I have read it.
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You can see it.
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It's not possible.
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In my age is it over.
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Okay.
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We have another gluten-free Kuchen.
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Oh, I forgot the cake.
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Had you also something to eat, Janusz?
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Yes, a Flamencuch.
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A Flamencuch.
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The half has already forgotten.
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That's it.
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That's it.
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Then we have 34,60 €.
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Can you pay with a card?
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Yes, can you also.
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I pay bar, because in the most of the factories in Germany you can only pay bar, right?
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For us is only at 5€ possible.
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Okay, out!
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Thank you.
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Make a 40€.
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Thank you.
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Then you give 10€ back.
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Thank you.
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Thank you.
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Thank you.
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Thank you.
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Bye.
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Bye.
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Now I want to know about you,
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do you have such a bakery in your country?
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What do you eat tomorrow?
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Write a comment and if you want Janusz to be a pleasure,
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be a member of Easy German.
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Support our work and your German learning.
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Chatted with us every day.
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And as a member of all videos, vocabulary and interactive exercises.
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Janusz, what do you do now?
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We go to the foot home.
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And that's probably about a half hour to spend, right?
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I'm happy.
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I'm also happy.
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It's a nice weather in Berlin.
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Ciao!
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Ciao!
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Parogy night.

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Sobre esta lição

Nesta lição, você terá a oportunidade de praticar seu inglês através de um diálogo descontraído em um ambiente de padaria. Com base na interação entre Cari e Janusz, você irá se familiarizar com vocabulário relacionado ao café da manhã e aprender a fazer pedidos em um estabelecimento. O vídeo apresenta uma conversa em velocidade reduzida, o que facilita o entendimento e a replicação das falas. O foco principal é aprimorar suas habilidades de shadow speak, ajudando a desenvolver uma pronúncia mais natural e fluente.

Vocabulário e frases-chave

  • Cappuccino - uma popular bebida de café italiano.
  • Croissant - um tipo de pão folhado, frequentemente encontrado em cafés.
  • Pão com ovo - uma opção saborosa para o café da manhã.
  • Körnerbrötchen - um pão de grãos, muito comum na Alemanha.
  • Brezel - um tipo de pão em forma de nó, bastante popular na cultura alemã.
  • Salada de cuscuz - uma salada saudável que pode acompanhar o café da manhã.
  • Queijo Gouda - um queijo comum utilizado em sanduíches e lanches.

Dicas de Prática

Para maximizar sua prática de shadow speech, siga estas dicas ao assistir ao vídeo:

  • Escute atentamente as falas de Cari e Janusz, prestando atenção à entonação e ao ritmo.
  • Use a técnica de shadowspeak: repita imediatamente após ouvir uma frase, tentando imitar a pronúncia e a entonação do falante.
  • Assista ao vídeo em velocidade reduzida se achar que é muito rápido. Pausar e retomar vai ajudar a melhorar sua confiança.
  • Faça anotações das expressões que você não comprendeu completamente e busque seus significados antes de praticar.
  • Repita cada frase mais de uma vez para reforçar sua memória auditiva e melhorar sua fluência verbal.

Utilizando essas estratégias, você estará mais preparado para aprender inglês com YouTube de forma eficaz, expandindo suas habilidades de comunicação e compreensão.

O que é a Técnica de Shadowing?

Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.

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