Pratique du Shadowing: At the Bakery in Slow German | Super Easy German 271 - Apprendre l'anglais à l'oral avec YouTube

B1
Welcome back to the life of Cari and Janusz.
⏸ En pause
250 phrases
Si les phrases sont trop courtes ou trop longues, cliquez sur Edit pour les ajuster.
1
Welcome back to the life of Cari and Janusz.
2
It is 12.00 Uhr.
3
Janusz is just standing up.
4
One hour.
5
He has already been drinking and went out of the house.
6
What do you need next?
7
First a coffee.
8
We need a coffee and a delicious breakfast.
9
Dafür gehen wir in die Bäckerei Shokoshino und zeigen euch,
10
wie in Berlin eine Bäckerei aussieht.
11
Los geht's!
12
Now we are in the bakery and Janusz looks at what he wants to eat at the breakfast.
13
Janusz, what do you want to eat for breakfast?
14
We have lived here and I ordered my breakfast for years.
15
That's right.
16
And so I'm well trained.
17
Good morning.
18
Good morning.
19
And then I would like to eat a cappuccino.
20
Klein, mittel, groß.
21
Groß.
22
Gerne to eat or eat?
23
I would like to drink a half a piece of egg.
24
With spiegel eggs?
25
No, with cooked eggs.
26
Then I would like to have a croissant with a piece of bread.
27
This here?
28
Yes, with Gouda-Kaise.
29
And then I would like to have a cup of couscous salad.
30
Now Janusz sits at the table and eats his breakfast.
31
That's a cappuccino.
32
Good.
33
Super good.
34
A bread with egg and a croissant.
35
That croissant with cheese, tomatoes, garlic and a salad.
36
Since when is you croissant?
37
Super seldom, but today I got to have a taste.
38
Let's try it.
39
Not so easy to eat, that bread.
40
Super easy.
41
While Janusz is, we'll see what else is in the bakery.
42
I show you what it all in the bakery is.
43
The important thing is normal bread or in Berlin the chips.
44
In Bayern, it's called the semel.
45
In all German countries it's different.
46
Then, very important, a Körnerbrötchen.
47
There are many different in Germany.
48
Dinkelbrötchen, Schusterjunge, Weltmeister, they have many different names.
49
Very popular in Germany are Brezeln and Laugengebäck.
50
The Laugenstange, the Laugenbrötchen and the Laugenstange with rice.
51
Janusz is back to the Theke and thinks,
52
if he still has something sweet.
53
Very popular is Kuchen here, Janusz.
54
There are Nusskuchen, Karottenkuchen, Erdbeerkuchen, Nuss-Schokokuchen, Pflaumenkuchen, Käsekuchen.
55
Afelkuchen.
56
And what has your interest geweckt?
57
I can't decide.
58
It's really the qual of the Wahl.
59
I know what you like.
60
Look, here is a piece of Moen-Kuchen.
61
Super delicious, yes.
62
But I have actually decided to choose a piece of Pflaumen-Kuchen.
63
Pflaumen-Kuchen.
64
Very delicious and very popular in Germany.
65
Isst you often Kuchen?
66
Since I'm looking for my line, not.
67
But there are actually many people who eat at night,
68
at 3am or 4am, drink coffee and eat coffee.
69
Yes, especially in Germany, that's just a word, this coffee and coffee.
70
And I think if you're a rente or a rente,
71
then you have time.
72
My parents do this often.
73
Super-money, great.
74
Soon.
75
What is soon?
76
The time is already there.
77
I'm in this year, in this year,
78
in 1965, if anyone's interested.
79
If anyone's interested.
80
Okay, Janusz, are you ready to order?
81
Always ready.
82
I'd like a piece of the Pflaumen-Kuchen.
83
You can eat some Flamencuchen.
84
Of course.
85
So, you'll get a nice Flamencuchen.
86
Do you want to eat it here?
87
Yes, please.
88
Do you want a serviette?
89
Yes, you can always use it.
90
Yes, yes.
91
And so that it's really comfortable, I'll buy a newspaper.
92
Of course.
93
So, Tagesspiegel.
94
Super.
95
Heider, I have a glutenunverträglichkeit.
96
Can you give me something else?
97
Of course.
98
I have a gluten-free mandelcule.
99
Okay, then I take a mandelcule and a ryei.
100
Is in the ryei milk?
101
I also have a lactoseunverträglichkeit.
102
No, our Rühreis are only Eier.
103
Great, I take a Rührei with a chicken and a mandel cookie.
104
Good.
105
Janusz reads a newspaper.
106
Janusz, what do you read?
107
What are you doing?
108
The news about Berlin, for example,
109
man is a police officer,
110
the police are shooting on him.
111
Oh, what are you doing?
112
Oh, look at this here.
113
Easy German Discord channel.
114
There is really hot.
115
Thank you.
116
Easy German Discord group?
117
What is that?
118
We meet with our...
119
...and you can also join us.
120
We have a chat group where we can write in German and you can practice in German.
121
Every day there are different topics for German.
122
And if you're on the highest level,
123
there's even a conversation call every day.
124
Janusz, you're also sometimes with it.
125
With joy!
126
We can learn to meet you and practice German.
127
Look at this.
128
The Easy German Mitgliedschaft has a lot to offer and you also support our work.
129
Heider, you are the owner of this bakery.
130
Yes, I am the owner of this bakery.
131
What do you offer here?
132
We offer here fresh bread with different shapes,
133
regardless of the whole corn or regular bread or bread or in Bayern,
134
We can offer out these desserts.
135
With nhà, it's for the dumpling report.
136
With slowly wrath is lizard,
137
It's a holiday and therese...
138
Here we can have hidden tons of food.
139
What is more of you?
140
Right now we buy it right now.
141
And then you find wine.
142
We have morning from 5.30am.
143
5.30am?
144
Yes, we have 5.30am and at 18.00am.
145
Okay, good that you have so long left,
146
otherwise Janusz could not come here, if he sleeps 12.00am.
147
Yes, definitely.
148
He must sleep early, so he can sleep early.
149
And when do you have the most of the time?
150
Is that for breakfast, for dinner or both?
151
That's always the time.
152
On the weekends, for example, is usually free.
153
And we have a place here.
154
So we have a lot of tourists.
155
And so on the weekends,
156
for example, on the weekends or on the weekends,
157
on the weekends, is our main business.
158
Hey, here in the bakery there are very many German things,
159
but also a few Turkish things.
160
What do you have here?
161
So we have Turkish things, actually not so much.
162
No, we have Turkish things.
163
And then we have the special version of Rüya-Eye Sucuk, the Turkish Knoblauchwurst.
164
And then we have the Turkish Linsensuppe,
165
also the Linsensuppe in oriental way.
166
What is that?
167
That's also a Küsr, but we made it with a gröber Bulgur-Reis.
168
How is that?
169
Bulgur.
170
And that first word?
171
Küsr, exactly.
172
Now we finally know what he has been called for years.
173
Exactly, Janusz.
174
Now you also learned something.
175
Here we see one of the most popular dishes in Germany, the Brezel.
176
And directly from this, is that not of the most popular in the Turkey?
177
Yes, in Turkey is that Simit is a traditional breakfast-based soup, a sesame-wing.
178
Simit.
179
Yes, Simit.
180
Very good.
181
If you come to Berlin,
182
you must be sure both of them.
183
Will this in all of the Berlin stores?
184
Not in all of them,
185
but after that, it will be more spread yes
186
we ate delicious and now we want to pay that's what we are doing
187
so now tell me what you had all of you I had a croissant with cheese Janusz come here
188
then a croissant with cheese A bread,
189
two bread, a bread, a cup of coffee,
190
a tea, a bread for the cameraman,
191
a tea for the cameraman.
192
And Janusz, what was the first thing you had?
193
A bread with an egg.
194
Yes, but not one, but a half.
195
A half, right?
196
A half.
197
A half.
198
Have you had anything to do with Salats?
199
Yes.
200
A Bulgur-Couscous-Salat.
201
Couscous.
202
How does it say?
203
Chris-Rice.
204
Chris-Rice.
205
I have read it.
206
You can see it.
207
It's not possible.
208
In my age is it over.
209
Okay.
210
We have another gluten-free Kuchen.
211
Oh, I forgot the cake.
212
Had you also something to eat, Janusz?
213
Yes, a Flamencuch.
214
A Flamencuch.
215
The half has already forgotten.
216
That's it.
217
That's it.
218
Then we have 34,60 €.
219
Can you pay with a card?
220
Yes, can you also.
221
I pay bar, because in the most of the factories in Germany you can only pay bar, right?
222
For us is only at 5€ possible.
223
Okay, out!
224
Thank you.
225
Make a 40€.
226
Thank you.
227
Then you give 10€ back.
228
Thank you.
229
Thank you.
230
Thank you.
231
Thank you.
232
Bye.
233
Bye.
234
Now I want to know about you,
235
do you have such a bakery in your country?
236
What do you eat tomorrow?
237
Write a comment and if you want Janusz to be a pleasure,
238
be a member of Easy German.
239
Support our work and your German learning.
240
Chatted with us every day.
241
And as a member of all videos, vocabulary and interactive exercises.
242
Janusz, what do you do now?
243
We go to the foot home.
244
And that's probably about a half hour to spend, right?
245
I'm happy.
246
I'm also happy.
247
It's a nice weather in Berlin.
248
Ciao!
249
Ciao!
250
Parogy night.

Télécharger l'application

Notation IA pour chaque phrase que vous prononcez

Scanner pour télécharger
Scanner pour télécharger
Download on theApp Store
Get it onGoogle Play
TRENDING

Populaires

About This Lesson

In this lesson, you will explore the vibrant atmosphere of a bakery through the conversations of Cari and Janusz. The video takes you through a typical morning visit to a bakery in Berlin, where you will encounter various types of food and drinks commonly enjoyed for breakfast. By practicing with this lesson, you will not only broaden your vocabulary related to food and meals but also develop your speaking skills as you mimic the natural conversations. This is particularly useful for those preparing for the IELTS speaking test as it enhances your fluency and improves your English pronunciation.

Key Vocabulary & Phrases

  • Cappuccino - A popular coffee drink.
  • Croissant - A flaky pastry often eaten for breakfast.
  • Körnerbrötchen - A type of bread roll with seeds.
  • Spiegel eggs - Fried eggs, common in German breakfasts.
  • Laugengebäck - A type of baked good, like pretzels.
  • Gouda-Käse - Gouda cheese, a staple in many meals.
  • Brezen - Pretzels, another popular snack in Germany.
  • Egg with bread - A simple yet classic breakfast dish.

Practice Tips

To effectively use this video for shadowing practice, start by watching it at a slower speed. Focus on the intonation and pronunciation of the native speakers as they discuss their breakfast choices. The shadowing technique involves listening closely to the audio and repeating what you hear in real time. This method helps improve English pronunciation by training your ear and mouth to sync with natural speech patterns. As you practice, pay particular attention to the rhythm and flow of the conversation. For even greater benefit, try to repeat phrases out loud immediately after you hear them, which is a core aspect of shadowspeak. This approach will enhance your speaking skills, making you feel more confident during your IELTS speaking practice sessions.

Don't hesitate to pause the video to give yourself time to articulate each phrase correctly. Remember, the goal is not just to mimic but to understand the context behind the conversations. By doing so, you will find that your ability to engage in real-life dialogues improves tremendously.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

☕ Offrez-nous un café