Prática de Shadowing: I Ate Rare Food in Every Color! - Aprenda a falar inglês com vídeo
Escolha um modo de prática
Cada modo abre uma sala de prática em tela cheia.
815 frases
Se as frases estiverem muito curtas ou longas, clique em Edit para ajustá-las.
1
Today we're trying the rarest foods in every color.
2
We track down every color of food from around the world to build the ultimate school lunch.
3
And every lunch comes with a mystery lunch box hiding a food
4
so rare that almost no one on earth has ever tasted it.
5
By the end, I'll have to crown one color the best school lunch, starting with blue.
6
For your blue school lunch I have blue lobster, blueberry, blue rice, blue jello, and blue lemonade.
7
Blueberries is actually one out of the only 12 foods that's naturally blue.
8
I love blueberries
9
Moving on to the rice.
10
This gets us blue color from butterfly pea flowers.
11
Blue literally is the rarest food color
12
This rice is really sweet.
13
I like it moving on to blue jello.
14
This is just beautiful
15
Hey, look, it's starting to wobble like you a little bit
16
Look at that
17
Oh wow, this is incredible.
18
If you like that, this blue lobster I prepared for you is so rare, it's literally one in two million.
19
It's incredible how the shell still maintain its blue hue.
20
Remember, I'm giving every lunch up to five stars.
21
And if your color wins, you avoid the punishment.
22
Everyone else will have to eat the world's hottest pepper.
23
I'm super excited to try this.
24
It's like extra buttery for some reason.
25
This is really good.
26
I'm gonna move on to the blue lemonade.
27
Wow.
28
The sourness of the lemonade tastes great with the lobster tail.
29
Before I tell you how many stars your lunch is, let's check out your blue mystery lunchbox.
30
Which, if it's incredible, could gain your color a bonus star.
31
Our first mystery food is...
32
The moonflower fruit.
33
If you guys thought the blue lobster was rare, that was one in two million.
34
This is one in 200 million.
35
Let's hope it tastes as good as it looks.
36
Oh my God, that is beautiful.
37
Wow.
38
I'm about to join one of the very few people on earth who has ever tasted this.
39
Oh wow.
40
This is like a blueberry cranked to an 11.
41
I think I'm ready to give your blue lunch a rating.
42
I'm gonna give your blue school lunch three stars.
43
But your rare mystery lunch box item was super delicious.
44
So I'm going to give your color a bonus star.
45
Making blue, a four -star lunch.
46
Now let's move on to pink.
47
Where we have shrimp, cotton candy, finger limes, pink bubblegum banana, and the pinkity drinkity.
48
This is beautiful.
49
Pink is such an aesthetically beautiful color.
50
It's so exciting.
51
For the main course, I have this pink shrimp, and you can only find this pink of shrimp in the Gulf of Mexico.
52
Wow.
53
So it's super tender, and it's actually juicy.
54
Now let's move on to dessert.
55
It's cotton candy.
56
Now, this isn't any regular cotton candy.
57
It's actually hand spun, making it a more complex flavor.
58
Mm.
59
It starts out super crisp, and it just instantly melts in your mouth.
60
Let me move on to pink finger limes only found in the Australian rainforest.
61
I'll see how it tastes on its own.
62
Oh, wow.
63
Beautiful, right?
64
It's beautiful.
65
And then when I squeeze on it, all the little limes come out, and they're actually considered caviar limes.
66
It's a little sour, but as the balls are popping in my mouth, it turns into like a gusher.
67
Let's move on to one of my favorite foods, banana.
68
And you really outdid yourself because you were able to get your hands on a pink bubblegum banana.
69
Food scientists actually had to cross -pollinate a strawberry and a banana for it to get its color.
70
I can taste the bubblegum flavor you're talking about, but I prefer a regular banana.
71
But it's pink.
72
I'm used to a banana tasting like a little sweet, you know?
73
Not bubblegum.
74
Well, why don't you wash it down with this pinkity drinkity I know you love.
75
I love beautiful drinks like this.
76
Oh, wow.
77
The strawberry and the cream is really good.
78
It's a great combination.
79
All right, Kat, I think I know what I want to rate your tray.
80
But before that, let's try what's inside your mystery lunchbox to see if you can get an extra star.
81
Extra star?
82
Well, I got an extra star for you, because I got...
83
a star!
84
Pink starfish.
85
A pink deep sea starfish.
86
You only find it in one out of 100 ,000 restaurants.
87
You know, fun fact about starfish, they actually eat from their stomachs.
88
They, like, suck in food from their stomachs.
89
Did you know that?
90
Just like you, Alex.
91
You suck everything right to your stomach, too.
92
I'd be careful, because I'm rating your score.
93
Only the highest score gets to avoid the punishment of eating the world's hottest pepper.
94
So to prepare a starfish, the first step is to boil it.
95
And then after it's boiled, you break it like you would a crab or a lobster.
96
Oh my god!
97
Alex, it's not all fat, it's muscle.
98
It's not all fat, it's muscle, guys.
99
Now, there should be some tender meat inside that I can just suck right on out.
100
What do you think?
101
I think I know why they're not serving this in very many restaurants.
102
The taste is way too briny, and it has like a fungal aftertaste.
103
All right, Kat, I'm ready to get the rating.
104
So your pink school lunch, I'm rating it four stars.
105
But when I add in the starfish, I have to take away a star because it was so bad.
106
Bring in your pink school lunch color to three stars.
107
Now let's move on to green school lunch, where we have alligator, matcha ice cream, romanesco broccoli, cactus, and green tea.
108
And I picked green because it gives me that earthy vibe.
109
You know, it reminds me of nature, and I know how much you love vegetables.
110
Yeah, so I'm gonna start out with green matcha ice cream.
111
What do you think?
112
So I'm not a big matcha guy, but the cream of the ice cream actually softens the bitterness of the matcha.
113
Yeah, this is pretty good.
114
Honestly, I've never tried Romanesco broccoli.
115
This is a cross between broccoli and cauliflower.
116
It's got such a cool design.
117
It's got this infinite spiral design to it. So what'd you think?
118
It's got this firm, crisp snap, like broccoli.
119
Next, we have cactus.
120
Cactus.
121
I know you're looking forward to that.
122
Yeah, you got the spikes on this thing still?
123
I know cactus has retained a lot of water, so I'm expecting this to be very refreshing.
124
I'm kind of excited.
125
This thing's been in the desert for too long.
126
It tastes like sand.
127
Aw, I picked it like fresh.
128
I have never had alligator before.
129
I'm excited to try it.
130
Did you wrestle this thing, or how did you?
131
Yeah, in the bayou.
132
I wrestled the alligator myself, and I lost, so I had to go steal his kid and then leave.
133
No!
134
To prepare an alligator, you have to clean the meat, cut it into pieces, and marinate it with lemon and garlic,
135
then coat it in flour and fry it until it's golden and crispy.
136
And now I've prepared them into alligator nuggets.
137
Dig in.
138
I'm excited.
139
You know what it tastes like?
140
Hmm?
141
It tastes like a mix of chicken and, like, fish.
142
It's not bad, though.
143
It's not good.
144
I'm going to have to flush this down with the green tea drink.
145
This green tea is imported from your hometown in China.
146
Oh, wow.
147
Yeah.
148
It's good.
149
I like it.
150
I'm glad you like it, Alex.
151
But it's nothing compared to my green mystery lunchbox.
152
For my green mystery food, I have watermelon.
153
Wait, just a regular watermelon?
154
No, I'm just kidding.
155
Guys, bring it in.
156
No, no, no. No, we're not setting up for the next scene.
157
Bring in the watermelon.
158
All right, Alex.
159
What I actually got you is a pyramid watermelon.
160
Look at how cool that looks.
161
And just like the pyramids in Egypt, no one actually knows how these are made.
162
Really?
163
Aliens.
164
No, you make it by putting a mold over it so it grows into the shape of a pyramid.
165
I'll go from right here, yeah.
166
Oh, yeah.
167
This is right.
168
Oh!
169
Oh, look at that.
170
Look at that.
171
That looks so good and juicy.
172
All right, Alex, let me know how it tastes.
173
Because this pretty pyramid cost me over $1 ,000.
174
Really impressive visually.
175
Really tasty.
176
This is going to bring your total score to two stars.
177
Two what?
178
Yeah, your green school lunch was a one star, and I gave you a bonus star with this.
179
Now let's move on to red.
180
Where we have a lionfish, a square apple, ant lollipop, red dumplings, and a Shirley Temple.
181
I have to say, this looks really, really awesome.
182
I'm going to jump right into the dumplings.
183
If you're guessing how I made them red, I didn't use any food coloring.
184
I actually used beets.
185
Wow.
186
It's sweet on the outside, but super savory on the inside.
187
I'm going to eat more.
188
What?
189
Alex, if you think that's good, you need to try the ant lollipop.
190
It's actually fire ant.
191
It's super spicy.
192
Wow.
193
These ants in here are just perfectly preserved.
194
What kind of ants are these?
195
Ants from Africa.
196
They have very high protein.
197
How many licks do you think it's gonna take?
198
Oh. Or that.
199
It's like making me sweat.
200
Right?
201
Huh?
202
Hey, Sean, these are spicy.
203
What kind of ants are these?
204
Yeah, Alex, they're fire ants.
205
They got that kick.
206
Here, that's why I got you a Shirley Temple.
207
Oh, my God, Sean.
208
This just balances it out with the spice.
209
Do I need to remind you that if you don't bring me the best lunch today, that you're gonna be eating the world's hottest pepper.
210
A trillion skull fill units.
211
Wait, it's gonna be spicier than that?
212
Yeah, I can't even be in the same room with that pepper.
213
That's how spicy it is.
214
Any more pranks you got for me?
215
No, no, no, no. Here's a special square apple.
216
It takes about 40 days just to create the shape of this square apple.
217
Enjoy, Alex.
218
Isn't that the best apple you've ever had?
219
I mean, it's just odd looks.
220
Like, it tastes like an apple.
221
The presentation of a square apple is the best part.
222
Let's talk about the lionfish, Sean.
223
That's a rare delicacy right there.
224
It's It's actually super dangerous to eat.
225
If you don't prepare it correctly, you could die because it's super poisonous.
226
It took me six hours to prepare the lionfish.
227
I had to clip all the poisonous spines.
228
Then I had to cut a perfect filet to avoid the venom sack.
229
And finally, I baked a perfect slice. And...
230
Voila!
231
Give it a try.
232
Ooh, look at this.
233
It's so tender that it's just falling apart in my hands.
234
Like, look at this.
235
Look at this piece right here that's just wiggly.
236
Mmm.
237
This is actually super moist and delicate.
238
Mmm.
239
Well, that's nothing compared to what I have inside my mystery lunch box.
240
For my red mystery food, I have...
241
a lava chicken.
242
Oh, my gosh.
243
Sean, you were able to get a lava chicken.
244
Yep.
245
The only way to get a sear like this is real lava.
246
Yeah, rip it, rip it.
247
This is so cool.
248
I've never had something like this.
249
Yeah, it looks like it came straight out of a video game.
250
Oh, wow.
251
It's got that smoky flavor on the outside.
252
But then when you bite in, it's super juicy.
253
You can't tell me this lava chicken was not a masterpiece.
254
I'm ready to give you my score.
255
You should know that your lunch was perfect.
256
Really?
257
Except for that lollipop.
258
It was horrible.
259
The lollipop tasted horrible.
260
It's not even about the prank.
261
The lollipop itself was horrible.
262
I'm going to give you a three for the lunch and the extra bonus star from the mystery item, bringing Red's total score to four stars.
263
Yeah, let's go.
264
Let's go, Alex.
265
You can have the lollipop chicken.
266
Now let's move on to the color orange.
267
You know, I was actually going for fine dining.
268
We have snow crab legs, caviar, gack fruit, pink salmon, and orange cream soda.
269
Alan, this looks incredible.
270
If I were you, I would actually start with the Gakfruit.
271
They're very difficult to grow, and they almost spoil immediately.
272
I have really high expectations here, Alan.
273
So while you're figuring out how Gakfruit tastes, to me, my favorite part of the Gakfruit is how it looks.
274
Looks like alien eggs.
275
It just melts away on your tongue from all the natural oils.
276
It's definitely an interesting and unique taste.
277
Let's jump into something more classic, Crab Legs, which I know is your favorite.
278
Snow Crab Legs in particular.
279
It has a better taste to it than king crab legs.
280
We call it snow crabs because of the white color that the meat turns when you cook it.
281
It's that juicy.
282
Let's try the caviar.
283
This orange caviar is $500 a pound.
284
$500.
285
$500.
286
And in case you guys don't know what caviar is, it's actually fish eggs.
287
It just pops in your mouth.
288
But they kind of look like little gems.
289
You know the fun part about eating these is it just pops in your mouth and the flavor gets everywhere
290
It's a little sweet and salty and but it's also got this buttery flavor to it buttery and juicy buttery and juicy
291
Let's move on to the King salmon and it's actually one of the most sought -after fish in the world.
292
We should split this
293
Finally you're sharing food with me.
294
Cheers Oh my god wow oh my goodness
295
It just melts
296
It is so much fattier than a normal fish.
297
Incredible.
298
I'm trying to clean soda.
299
Mmm.
300
Mmm.
301
It's a creamsicle you can drink.
302
And the carbonation really pairs well with foggy sea.
303
You gonna drink all of it or you gonna give some to me?
304
Dude, I'm choking too, man.
305
Come on.
306
Matt just saying this, you're my brother, but this was a very impressive lunch.
307
What the hell could you be hiding inside your mystery food?
308
My orange mystery item is...
309
Ooni Sea urchin.
310
I'm really impressed because the only way you could have gotten this is by hand peeking and scuba diving.
311
Well, not me, but somebody else.
312
Oh, someone else did that.
313
Okay.
314
On the outside is dark, but we want what's on the inside.
315
The reproductive organs of the sea urchin.
316
The balls.
317
The taste actually changes from where you got it.
318
This one is kind of nutty, but your uni might be different.
319
The coolest part is that it's actually super buttery and creamy, but you would never guess that because of all the spikes on the outside.
320
I think this is actually pretty good, but who wants sea urchin balls in their school lunch?
321
I'm going to have to give your school lunch four stars, no bonus stars.
322
Well, I'm not even worried.
323
My next color is five -star material.
324
But before that, it's time for the color white.
325
Where we have bao buns, pannacotta, eyeballs, albino pineapple, and giraffe milk.
326
Are those real eyeballs?
327
Try it and find out. Are you just stalling?
328
Well, this is a candy eyeball.
329
I mean, I'm not stalling.
330
Wait, unless this is actually a real eyeball and you're just tricking me.
331
Oh, yeah, this is candy eyeball.
332
That was pretty buns, which actually brings me to ball buns.
333
I love ball buns.
334
Did you know that?
335
Yeah, I did.
336
You knew I love ball buns?
337
I used to eat these all the time growing up.
338
Looks like you still do.
339
Let's see if you remembered what my favorite flavor is.
340
Right flavor, chicken.
341
The bao bun is such a fun food to eat.
342
It's really good and sweet, which is perfect because I want to try the dessert.
343
It's panna cotta.
344
This is actually white chocolate panna cotta, which means cooked cream in Italian.
345
Ooh, look at that.
346
That's creamy.
347
They take condensed milk and mix it in with a gelatin mixture to create this.
348
The white chocolate brings a lot of balance to the sweetness of the cream.
349
Mmm, wow.
350
Let's move on to the albino pineapple.
351
Which they also call the kawaii sugar loaf. That looks juicy.
352
Super juicy.
353
Look at that, if I squeeze it, look how much juice will come out.
354
Man.
355
Oh man, it is like a milky flavor, which is perfect because now it's finally time to try the giraffe milk.
356
Giraffe milk actually is higher in protein.
357
How do you like it?
358
So it's extremely rich, and it maintains a silky smooth texture rather than become super thick.
359
I did not have high expectations coming in, but this has been really interesting.
360
But now, I wanna see what's in your mystery lunch box.
361
For my white mystery food, I got...
362
Oh man, I always love this part right here.
363
A puffer fish!
364
A puffer fish?
365
Wait, Kat, hold on, hold on, hold on.
366
Make sure you're holding it right, because these things are extremely poisonous.
367
Well, this one's just for show.
368
I had a licensed professional prepare one for you.
369
Alright, Kat, I'm really gonna have to trust your licensed professional here because
370
if this wasn't prepared perfectly one bite is enough to drop a full -grown elephant
371
so two bites for you to be clear you will receive zero stars if anything happens in three two one
372
mm it's so good right it's not bad what
373
but it's just super bland and it's lacking a lot of seasoning and flavoring.
374
And honestly, with how dangerous this is, Kat, it's not even worth the trouble.
375
I think I'm ready to give the rating.
376
So white food is like a blank canvas.
377
It requires something else to it, like the bao buns.
378
The inside was the best part, but everything white was bland.
379
So I'm going to have to give you three stars.
380
No. Let's move on to brown.
381
Where we have meatballs, brown sugar rice cracker, fried dough sticks, cacao plant, and a hundred -year -old Coke.
382
Brown Brown is actually one of the most common food colors.
383
Think about it.
384
Chocolate, barbecue, fried food, deep fried is brown.
385
Oh, deep fried is brown.
386
We love deep fried food, huh?
387
Yes, sir.
388
Speaking about deep fried, we should try the deep fried dough sticks.
389
Mmm.
390
Hear that crunch?
391
Oh.
392
It's so crunchy.
393
I feel like these meatballs are calling me, Tanner.
394
These are actually Wagyu Swedish meatballs.
395
Here you go, Tanner.
396
Oh, I get one, too.
397
Yes, sir.
398
I kind of was trapped.
399
Yes.
400
Oh my goodness.
401
I know.
402
In case you guys haven't had
403
Swedish meatballs, the main difference is you put nutmeg in the meat.
404
And the flavor actually comes from the creamy gravy instead of the Italian spices.
405
Man, I thought I liked food.
406
The dessert's calling me.
407
All right, Alex, this is just a brown sugar rice cracker.
408
It's simple, but it's a sweet treat.
409
There's like this caramel flavor that's perfect to the crisp.
410
Oh yeah.
411
What do we have here?
412
A cacao thing?
413
Cacao plant.
414
Cacao plant.
415
Wait, can we get something to open this up?
416
Oh!
417
Look at that guys!
418
Successful chop.
419
You can like do everything.
420
You're a food expert, brown belt, YouTuber.
421
Alex, I really hope you enjoy it because this cacao pod alone cost me a hundred dollars.
422
A hundred dollars?
423
A hundred dollars just for that.
424
Let me know how you like it.
425
Ooh, you hear that crunch?
426
Oh my god.
427
So, you might think that because this is what chocolate's made from, that it tastes like chocolate.
428
It's more like dark chocolate, if anything.
429
To get the chocolate that you guys know, you have to let it roast in the sun,
430
along with mixing it with a bunch of other ingredients.
431
Alright Tanner, what do you have for a mystery lunchbox?
432
We still have to drink the Coke.
433
This is a hundred years old, you're crazy.
434
I'm gonna get sick if I drink this, I can't drink this.
435
Put it on your tray, you have to drink it.
436
I don't have to drink it.
437
Tanner.
438
No, let me show you.
439
You actually drank it?
440
Yeah.
441
You crazy.
442
Here is my brown mystery food item.
443
Oh my God.
444
Is that just a turkey?
445
Check this out.
446
Oh my gosh!
447
That's a turducken!
448
Yes!
449
In case you guys don't know what a turducken is, it's actually a turkey that's stuffed with a duck that's stuffed with a chicken.
450
Let's see how it tastes all together.
451
Yeah, let's do it.
452
I'm excited.
453
All three types of bird in one bite.
454
Dude.
455
Oh, how's it taste?
456
Alex, how's it taste, dude?
457
What do you think?
458
First of all...
459
Extremely juicy With all this natural flavor all three meats combined.
460
It's a symphony
461
Man for the mystery food item
462
You earn an extra star from this
463
However
464
Because you didn't have a drink on there I'm rating a three stars combined with this one star bring
465
it to a total of four stars for a brown school lunch I had a coke on there.
466
What do you mean?
467
Yeah, not edible and then you got sick from drinking it Bro.
468
All right, let's move on to the color purple.
469
Where we have purple taco, purple corn, gnocchi, bubble waffle, and taro milk tea.
470
Purple's actually a pretty rare color.
471
Your red plate was really good, so I have super high expectations for this plate.
472
So the bubble waffle was actually a Chinese treat that I used to have when I was younger.
473
I actually added ube in this to make it purple.
474
Let me know if you can taste that ube.
475
Mmm.
476
It's like little purple balls.
477
Oh my god.
478
The taste is creamy, nutty, and crisp.
479
But the best part is the bubbles, sometimes it's empty, sometimes it's full.
480
It's always a surprise.
481
Let's move on to the corn.
482
I chose purple corn over eggplant because it's sweeter.
483
So this corn is purple because of the minerals found in the Andes Mountains where it's grown.
484
And look, it's purple down to the cob.
485
Let's see if it's sweeter than eggplant.
486
What do you mean?
487
It should be. Is it?
488
Is it sweeter than eggplant?
489
This is not sweet
490
But it's still really good.
491
Okay Alex, but I know what's sweet for sure the taro milk tea Taro milk tea with Boba.
492
There's Boba at the bottom of this guys
493
The drink is purple because I added taro a rare root vegetable.
494
It's definitely sweeter than the corn for sure I'll tell you that let's move on to the purple tacos.
495
So right off the bat just looks really good
496
It's making me hungry when they made the taco shells they added purple potatoes to it.
497
Which gives it that rich purple color.
498
Oh, and I also added purple cabbage, purple onion.
499
Ooh, that crunch.
500
It has that same earthy taste as the corn, but it's contrasted well by the meat and the vegetables.
501
That leaves us with the gnocchi.
502
And I've had a lot of gnocchi, just never a purple one.
503
Yeah, and it's also made from the same purple potato to give it this color, but it tastes different.
504
Mm.
505
Man, that really tastes different, huh?
506
Flavored to it.
507
Yo, that is not good.
508
I really don't think that was it.
509
So when you think of potatoes, you think of sweet potatoes, mashed potatoes it's all sugary and fluffy
510
but these purple potatoes have a way more mild
511
and thick texture to it all right sean what do you
512
have for your purple mystery lunchbox for my purple mystery food i brought you something
513
so rare it was once a myth a giant squid sean
514
this is a deep sea squid yeah fun fact guys the reason why these were once considered a myth is
515
because people had never documented its existence until the 2000s this one right here is only 10 feet long
516
But they can grow up to 30 feet long.
517
But what I want to know is if the taste is as rare as a squid itself.
518
I'll literally just eat one of the tentacles.
519
Raw?
520
Raw.
521
So you love it, right?
522
All right, Sean, you know.
523
Yeah?
524
I'm just disappointed.
525
Why?
526
Disappointed that you didn't serve me this squid sooner.
527
Oh, you love it!
528
So I would know how awfully good you are at ruining a good color. But it's rare.
529
Guys, oftentimes, bigger does not mean better.
530
The bigger the lobster, the worse they taste.
531
The bigger the squid, it's definitely the same case here.
532
So I would have given you three stars, but after the squid, two stars.
533
Now let's move on to the color gold, where we have gold tomahawk steak,
534
golden clams, gold sushi golden donut and butterbeer gold is probably the most luxurious color
535
when I think gold I think expensive literally everything is wrapped in 24k carrot gold wow
536
I've been eating all day but I'm still hungry
537
so I'm gonna start out with the golden donut eat up
538
I'm excited to try this oh there is gold oozing out of this this is liquid gold now was
539
that rich in flavor
540
The gold filling inside was a pleasant surprise, but I want to try this golden clam.
541
Oh my gosh, there is a golden pearl in here.
542
Let's see how it tastes.
543
It's salty like a clam.
544
It's tender, but I think we should move on to the sushi.
545
Now this is beautiful.
546
I'm a huge fan of sushi, so I'm gonna be judging this pretty critically, Alan.
547
Try it then.
548
You just swallowed that thing low.
549
Melted right in my mouth.
550
I think I need to try the golden tomahawk steak.
551
I love this because I don't even have to eat off the plate.
552
I can just eat it like a drumstick.
553
Now that's luxury.
554
This is not only wrapped in gold crust, but it's actually brined.
555
I taste the gold, but I'm missing that fatty flavor that I'm used to eating when it comes to steak.
556
Fatty and juicy and tender.
557
I'm going to move on to the golden butterbeer.
558
This is by far the most beautiful one on this plate.
559
The mix, the blend.
560
This is like some magic.
561
I did not expect the butterbeer to be warm, but if this is what you had for me so far in your golden lunch tray,
562
I'm excited to see what you got for me, your golden mystery box.
563
For your golden mystery food, you have a solid edible gold bar.
564
There's no way this is real.
565
The lunch tray alone cost me $10 ,000.
566
And this gold bar, another $10 ,000.
567
And this is edible.
568
Yes.
569
Wow.
570
Fine gold.
571
All right.
572
Juicy in there, man.
573
This bite alone is $5 ,000 that I'm about to take.
574
Oh, crunchy.
575
Did you like it or not?
576
We're out to bat, presentation, it's great.
577
I really appreciate the effort, but gold does not taste good.
578
It just tastes bland.
579
It's the thought that counts, man, I tried.
580
So because of that, I'm rating your gold school lunch a three.
581
Now let's move on to the color black.
582
Where we have black chicken sandwich, century egg, black scorpion, dark chocolate ball, and black ivory coffee.
583
First thing I will say about black food is my mind automatically associates black food with like burnt stuff.
584
Why would you say that?
585
It just does.
586
I'm gonna have to jump in with the century old duck egg first.
587
This is a 100 year old fermented egg.
588
And the reason the color gets like this is because the aging process leaves the center full of flavor.
589
It's kind of gelatin -like.
590
Yeah, it is.
591
Here we go.
592
Every time I eat this, it reminds me of just how much I like it.
593
Immediately, my mouth is just overwhelmed with flavor.
594
Brings you back to your childhood, happy memories.
595
It does, it does.
596
You're really nailing it.
597
Five -star worthy.
598
No, I don't know about that just yet.
599
Let me move on to the black chicken sandwich.
600
So the chicken is actually a silky chicken, which is an all -black chicken all the way down to the meat.
601
Oh, okay.
602
And the buns are charcoal -infused, giving it the black color.
603
So I've actually never had silky chicken, but what I'm tasting is a savory, slightly gainy meat.
604
It's good and super unexpected.
605
The next item that's really, really drawing my eye is the black scorpion.
606
What is it with you guys in highly venomous foods?
607
So actually, Alex, once the scorpion is cooked, the venom inside is neutralized, making it safe.
608
Well, I knew that, but how do I know this is fully cooked?
609
You want to eat it at the same time?
610
Okay.
611
Same time.
612
Let's do it.
613
Immediately super crunchy.
614
I like it.
615
It tastes like shrimp.
616
Yeah.
617
Except with the shell on.
618
Yeah.
619
I love dessert.
620
You know that.
621
It says dark chocolate balls have been staring at me.
622
Well, before you eat it, check this out.
623
So you take the hot fudge, pour it over the chocolate ball, and it melts.
624
Just like at the restaurant.
625
Oh my god!
626
Wait, that's so cool.
627
And there's ice cream?
628
Yeah.
629
I really hope this tastes as good as it looks.
630
I can't believe you're sharing with me.
631
Mmm.
632
Wow.
633
Oh my god.
634
There's cold vanilla ice cream and all around it is this warm fudgy chocolate
635
It's gonna be really hard to top that dessert, but let's try to black coffee
636
It's actually a really interesting process how they make this coffee
637
They take the coffee beans and they feed them to the elephants the beans then ferment inside of the elephant's stomach
638
And then they get collected afterwards and made into the coffee that you're drinking now wait.
639
Oh, hold on What do you mean by collected afterward?
640
They poop it out?
641
Mm -hmm Who poops it out elephants and then they make it into this coffee?
642
I just drank elephant coffee.
643
And you liked it.
644
It's my black mystery item.
645
I have...
646
Black truffle.
647
Black truffle.
648
You know these sell for $1 ,000 a pound, right?
649
Yeah, you or me.
650
What makes these rare is you can't find these without the help of dogs or pigs.
651
Those two are the only animals who are even able to sniff them out.
652
But I'm going to cut in the middle to show you guys how the inside looks like.
653
Smells musky because it's a fungus three it's not like a good flavor
654
but it's super intense i'm ready to give your color rating
655
so your black school lunch was three stars but
656
if you didn't tell me
657
that it was elephant i probably would have given
658
it five stars as far as your black mystery item goes i just can't do it no stars
659
which gives black lunch three stars now let's move on to the color yellow where we have Ramen egg sandwich,
660
Elvish Honeycomb, Yellow Popsicle, Chicken Wings, and Mango Lossi.
661
First thing I'm gonna try is the yellow popsicle.
662
Oh my god, it's like a lemony flavor.
663
This is perfect on a hot summer day.
664
It's really good.
665
Second thing I'm gonna jump into, Tanner, I ain't ever seen a ramen egg sandwich before.
666
I know you love ramen.
667
And I know you love eggs.
668
Please tell me it's good.
669
There.
670
Telling you right now, man.
671
This is a good combination.
672
I love ramen.
673
I love eggs.
674
Awesome.
675
Good to hear.
676
It's got this soft warm center with this crisp crunch all around it.
677
I'm going to change it up to Elvis honeycomb.
678
Terry, you know how hard this is to find?
679
Yes, I know, dude.
680
You have to go and find Elvis.
681
Dude, he's been hiding for years.
682
Hey, little mama.
683
Tanner.
684
Huh?
685
This is L -dish honey, not L -this honey.
686
These can only be found by exploring inside deep caves in Asia.
687
And only 200 bottles of these were released worldwide last year.
688
Well, I was one of them.
689
Now I'm broke.
690
Anyway, let's eat the honey, y 'all.
691
Oh, wow.
692
Look at that.
693
The honeycomb itself is crispy.
694
It's almost like a cereal.
695
This is what I imagine when people say, Nectar of the gods really good super sweet.
696
I'm excited for them chicken wings Tanner.
697
Oh, me too, man
698
Yeah, that sounded good.
699
You can taste all that seasoning they put on before it got fried.
700
Oh, yeah We show you guys a little life hack check this out guys
701
Ready to wash everything down the mango lassi my mango lassi is actually made from the Miyazaki mango
702
It's like three grand a dozen only the best for you Alex Oh, slow down, slow down.
703
Alex, you just drank like $1 ,000.
704
Dude, stop.
705
Wow.
706
That, you would not believe how sweet and creamy that is.
707
And for your yellow mystery lunchbox item, I got you.
708
An extinct elephant bird egg.
709
What?
710
Alex, this is the largest egg laid by any animal in the world's history.
711
So for those who don't know, the bird that laid this egg is about two times bigger than an awesome.
712
It's insane, dude.
713
There's no real way to verify that there's still yolk inside, so we're gonna have to crack it open.
714
Like this?
715
Oh yeah, you just pop that.
716
Just pop that open.
717
Oh my god!
718
Let's grab a pan, scramble it up, and let's try it.
719
So we just got done cooking about a fourth of the extinct elephant bird egg.
720
Wait Alex, are you sure we shouldn't use this for research?
721
What better way to research than to eat it?
722
Alright, let's do it!
723
Wait, this looks good!
724
Cheers!
725
Cheers!
726
How does that taste?
727
Impossible.
728
Rich and powerful depth of flavor.
729
Exquisite.
730
No. Divine.
731
I will never consume a dish as supreme as this.
732
I like it too, Alex.
733
Your yellow school lunch tray.
734
I'm going to have to get that four stars.
735
This mystery food item that you allowed me to taste.
736
So, of course, I will award it an extra star.
737
Tanner?
738
Your yellow school lunch has now taken a lead at five stars.
739
Woo, let's go!
740
Now let's move on to the color rainbow.
741
Where we have rainbow tortilla chips, cake pop, rainbow grilled cheese, and the rainbow dream.
742
When I'm done with you, Alex, you're gonna have rainbow shooting out of your ass.
743
Well, first thing I'm gonna try is the rainbow grilled cheese.
744
Okay, here we go.
745
Oh, man, that is beautiful.
746
This bread is really crisp, and it contrasts really well with this super gooey stretchy cheese
747
you have on inside what can i say
748
i'm a good cook let's try the chips all right
749
i'm gonna try one of each color the green one is
750
almost more of like a earthy taste to it orange one has more of like cheesy flavor to it
751
and the purple one has more of like a sweeter flavor
752
to it it does combine very well together let's see how the cake pop tastes
753
i don't think i've ever eaten a cake pop before
754
because it's so small you can I'm gonna finish it in one bite.
755
Ooh.
756
So the frosting on the outside, super sweet.
757
Just like you.
758
Okay.
759
That's not gonna earn you any extra points, Sean.
760
Flirting doesn't help?
761
Flirting does not help.
762
Every bite I take out of this is a perfect amount of frosting.
763
I'm glad you like that, but that's not even the real cake pop.
764
Bring the real one in.
765
Wait, Sean, you're crazy.
766
It's a giant cake pop.
767
What the heck?
768
You already brought out your mystery food item?
769
No, this is not the mystery food item.
770
This is just part of it because I know you like dessert.
771
The whole thing is cake, Alex.
772
Dig in.
773
Holy crap.
774
Oh my God.
775
This is real.
776
Yeah, look at the inside.
777
Let's dig in.
778
It's seven layers of cake inside.
779
Just for this, I'm going to give you a better chance of winning later.
780
Oh, let's go.
781
Okay, Alex, I already have these rainbow drinks pour out and they taste great, but it's actually about the presentation.
782
Every layer of the rainbow is inside this glass
783
and I need to pour it perfectly to separate each color into each glass.
784
Oh, wow.
785
Oh.
786
Kinda nervous. And last one.
787
What do you think?
788
Wow.
789
Cherry. And green apple.
790
I actually really like this concept.
791
You had this giant cake pop.
792
As a normal item, I cannot imagine what you have inside of your rainbow mystery lunch box.
793
For my rainbow mystery food item, I have...
794
A million dollar fruit bowl.
795
Okay, how is that a million dollars?
796
All the fruit you see inside this bowl is from all over the world.
797
I got you bari melon, ruby roaming grapes, Miyazaki mango, and a bunch more luxury fruits.
798
Yo, this pink pineapple, It is the sweetest pineapple I've ever tasted in my life.
799
And you also have star fruit in here.
800
Yeah.
801
I'm ready to give your rainbow color a rating and declare a winner.
802
Your rainbow tray was nearly perfect.
803
And I'm going to do something I haven't done yet.
804
I'm going to give it a four and a half stars.
805
Which means, if you've been counting, Tanner's in the lead with yellow at five stars.
806
So if you earned the extra bonus star here, you win, Sean.
807
Come on, it's a fruit bowl that resembles the world.
808
Please, I literally gave you the world.
809
When you tell me you've traveled the entire world to collect foods to put in this bowl
810
I'm honestly expecting it to blow me away.
811
The rainbow is a combination of all the colors, and I know without a doubt
812
That the rainbow
813
Is worth four and a half stars you didn't earn the extra star
814
Tanner wins As promised we have to eat the world's spiciest pepper for losing three two one
815
What?
Baixar aplicativo
Tudo o que você precisa para falar fluentemente
Pronúncia com IANota em cada frase
Prática de IPADomine cada som
VocabulárioMonte seu banco de palavras
Jogo de vocabulárioAprenda brincando
Mesmo canal
FOR YOU
Vídeo recomendado
B13
1319 frases
Eat Everything In A Grocery Store, Win $1,000,000 nu v #virl # you video
Daily ConversationWorking Adults
B11
64 frases
Shadowing English with Lisa 🎧 | Improve Speaking, Pronunciation & Fluency
Daily ConversationWorking Adults
B16
20 frases
What’s the Difference Between White and Red Onions?
Daily ConversationWorking Adults
B19
15 frases
10 Strange Foods Around the World.
Travel EnglishDaily ConversationUniversity Students
B23
338 frases
I Tested the MOST VIEWED TikTok CANDY Recipes! 🍬
Daily ConversationWorking Adults
B24
43 frases
How Does Food Get Delivered to Space? | Space Week | Channel 4
Daily ConversationWorking Adults
B11
279 frases
I Bought Every Walmart Limited Edition Product
Daily ConversationWorking Adults
B21
100 frases
If Masterchef was Asian | Steven He, Joma Tech, Jeenie Weenie, Twosetviolin
Daily ConversationWorking Adults
B15
9 frases
Bài 2 - Blueberry - Việt Quất
Daily ConversationWorking Adults
B21
574 frases
#985 - Avocado Crime - The Daily Talk Show
Daily ConversationWorking Adults
B21
441 frases
10 Levels Of Spicy Food
TeensDaily ConversationWorking Adults
B21
335 frases
People Who Were Just Built Different
Daily ConversationWorking Adults
Vocabulário e dicas de fala para esta lição
Esta aula de conversação usa o vídeo “I Ate Rare Food in Every Color!”. As palavras que mais se repetem: star, taste, color, lunch, mystery. Este vídeo tem 813 frases e 6420 palavras para praticar shadowing. A fala dura 36:38. O falante fala em ritmo natural, cerca de 175 palavras por minuto, próximo de uma conversa do dia a dia. Apenas 79% das palavras estão entre as 3.000 mais comuns do inglês, por isso o vocabulário é exigente.
Vocabulário principal deste vídeo
15 palavras do vídeo que vale a pena aprender, com pronúncia e significado:
| Palavra | Pronúncia | Significado |
|---|---|---|
| mystery substantivo | /ˈmɪs.t(ə.)ɹi/ | mistério |
| purple substantivo | /ˈpɝ.pl̩/ | roxo, púrpura |
| flavor substantivo | /ˈfleɪvə/ | sabor, gosto |
| juicy adjetivo | /ˈd͡ʒuːsi/ | suculento |
| rat substantivo | /ɹæt/ | ratazana, rato |
| fry verbo | /fɹaɪ/ | fritar |
| elephant substantivo | /ˈɛlɪfənt/ | elefante, elefanta |
| bun substantivo | /bʌn/ | pãozinho (doce) |
| bonus substantivo | /ˈbəʊ.nəs/ | bônus, bónus |
| bite verbo | /baɪt/ | morder |
| corn substantivo | /ˈkɔːn/ | cereal, grãos |
| banana substantivo | /bəˈnænə/ | banana, bananeira |
| tray substantivo | /tɹeɪ/ | bandeja, tabuleiro |
| lobster substantivo | /ˈlɑb.stɚ/ | lagosta |
| candy substantivo | /ˈkæn.di/ | rebuçado, bombom |
Phrasal verbs que você vai ouvir
| Palavra | Pronúncia | Significado |
|---|---|---|
| come out verbo | /ˌkʌm ˈaʊt/ | sair, partir |
| slow down verbo | desacelerar | |
| check out verbo | verificar, sacar só | |
| figure out verbo | descobrir, deduzir | |
| find out verbo | descobrir | |
| grow up verbo | crescer | |
| look forward to verbo | ansiar por, estar ansioso para | |
| take away verbo | /ˌteɪk əˈweɪ/ | levar embora, retirar |
Frases que vale a pena repetir
Frases curtas e completas do vídeo que você pode usar na conversa do dia a dia:
- Did you wrestle this thing, or how did you?
- You know what it tastes like?
- How many licks do you think it's gonna take?
- Any more pranks you got for me?
- Isn't that the best apple you've ever had?
Gramática neste vídeo
As estruturas que o falante mais usa, com as palavras exatas do vídeo:
| Estrutura | No vídeo |
|---|---|
| Present perfect continuous have/has been + -ing — uma ação que começou antes e continua | I've been eating · have been staring · he's been hiding |
| Frases condicionais if + oração, will/would + verbo — uma condição e seu resultado | If I were you, I would actually |
| “Used to” used to + verbo — um hábito ou estado do passado que não é mais verdade | used to eat · used to have |
| Present perfect have/has + particípio passado — uma ação passada que ainda importa agora | has ever tasted · I've never tried · has retained |
Pronúncia para ficar de olho
O falante usa 165 contrações e formas reduzidas, como I'm, gonna, you're. Diga-as na forma curta, do jeito que você ouve.
- Os sons de “th”: thick /θɪk/, myth /mɪθ/, smooth /smuːð/, worthy /ˈwɝ.ði/, earthy /ˈɝθi/
- Os sons de “sh” e “zh”: shrimp /ʃɹɪmp/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/, expectation /ˌɛk.spɛkˈteɪ.ʃən/, gosh /ɡɑːʃ/, sushi /ˈsuːʃi/
- Palavras longas — acerte a sílaba tônica: expectation /ˌɛk.spɛkˈteɪ.ʃən/, disappointed /ˌdɪsəˈpɔɪnɪd/, naturally /ˈnæt͡ʃ.(ə.)ɹə.li/, alligator /ˈæl.ɪ.ɡeɪ.tɚ/
Sons difíceis para falantes de português:
- Consoante final — sem acrescentar um “i” depois: rat /ɹæt/, elephant /ˈɛlɪfənt/, bite /baɪt/, crisp /kɹɪsp/, ant /ænt/
- /l/ final — a língua toca o céu da boca, não vira “u”: pineapple /ˈpaɪnəpəl/, horrible /ˈhɔɹ.ɪ.bəl/, edible /ˈɛdəbəl/, muscle /ˈmʌs.əl/, shell /ʃɛl/
- /h/ — um sopro suave, diferente do “r”: horrible /ˈhɔɹ.ɪ.bəl/, honey /ˈhʌni/, hungry /ˈhʌŋ.ɡɹi/, honeycomb /ˈhʌniˌkoʊm/, tomahawk /ˈtɑ.mə.hɔk/
Como praticar com este vídeo
- Ouça o vídeo inteiro uma vez sem falar e anote as palavras que você não conhece.
- Comece na velocidade 0,75×, faça shadowing frase por frase e volte à velocidade normal quando ficar fácil.
- Grave a sua voz e compare com o original, prestando atenção a palavras como mystery, purple, flavor.
O que é a Técnica de Shadowing?
Shadowing é uma técnica de aprendizado de idiomas com base científica, originalmente desenvolvida para o treinamento de intérpretes profissionais. O método é simples, mas poderoso: você ouve áudio em inglês nativo e repete imediatamente em voz alta — como uma sombra seguindo o falante com 1-2 segundos de atraso. Pesquisas mostram melhora significativa na precisão da pronúncia, entonação, ritmo, sons conectados, compreensão auditiva e fluência na fala.