Практика Shadowing: 24 Hours Eating Like a Local in Hanoi, Vietnam - Изучайте разговорный английский по видео
Создание урока...
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People say Hanoi has one of the best street foods in the world but can't just 10 US dollars buy breakfast,
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lunch, dinner, dessert and even fresh beer?
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Challenge accepted!
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Okay, so the first stop is Pho Hau
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and I know you can find phở anywhere but wait until you see this so
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here
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i have the pho tai lăn which is the stir-fried garlic beef noodle soup
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and you've probably never heard of this right?
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because all you eat was phở tai or phở tai nạc
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which is the rare beef or the rare vuf
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and beef brisket phở but what makes this phở different is
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that they put a lot of green onions
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and garlic in here i can smell the garlic from miles away
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so how do Hanoi and eat this phở? first of all you add more garlic Hanoi pho is usually very delicate,
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savory and a little bit sweet from the beef bones
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but this garlic vinegar will add the tangy flavor to your pho broth to make everything balance out perfectly
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and then next up I'm gonna add a little bit of the chili
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then you would mix everything together
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it smells so good guys it smells like home
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I honestly love eating this garlic pho in the winter because it makes my body warmer.
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Okay, let's eat!
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The meat is so thin.
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The beef is tender, the garlic is so aromatic, the pho is silky and soft, the onions are crunchy, and the broth is very flavorful,
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sweet from the bones and savory from the fish sauce.
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This is definitely a great start for my morning.
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Not to mention that this pho is unique because it has the signature smoky wok aroma.
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If you come to Hanoi, I highly recommend this place.
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I'll leave the address in the description box below.
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You guys know what's funny.
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Today I'm trying to stretch just 10 US dollars as far as possible in Hanoi
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and the last thing that I want is an expensive roaming bill ruining the challenge.
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That's why I use Silly whenever I travel
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and I've been using them for years and trusting them to be the sponsor for today's video.
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Instead of hunting for local sim cards
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that have the high risk of being scammed or paying crazy amount of money for international roaming fees,
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I should install an eSIM before my trip and get connected as soon as I land.
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Honestly, it makes traveling so much easier.
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I can use map to find the hidden food stall, translate Vietnamese menus, and even call the healing service if my feet are getting tired.
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What I love the most about eSIM from Cellly is that it's very easy to install and activate.
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You can go to setting, cellular, and activate your new eSIM.
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So if you're planning your next trip and want to stay connected without a hassle, download Silly app at silly.com slash pho
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and enjoy the exclusive discount of 15% off on your Silly data plans by applying the code pho at the checkout.
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Now that we're connected, let's see how much more amazing food we can squeeze in this $10 challenge.
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Have you ever wondered where the office workers, students or normal Vietnamese people would eat lunch?
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Today, I'm gonna take you to Cơm Bình Dân, which is known as the affordable rice meal.
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Let's go!
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So, I'll give you a 50-50 There's a lot of rice,
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a răng, a chicken, a chicken, a chicken, a chicken, a chicken, or a chicken?
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Yes, there's a chicken.
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Yes, there's a chicken.
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Yes, I appreciate you.
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Thank you.
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So this whole meal costs less than 2 US dollars.
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So what is cơm bình dân?
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Cơm bình dân is a Vietnamese term
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that usually refers to an inexpensive meal consisting of rice and a selection of side dishes,
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typically in Vietnamese cuisine sold by street vendors restaurants.
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It's like a buffet you come and you choose the ingredients
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so as you can see my tray has full of food
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and I think just one meal people have enough energy to work throughout the day
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so I'm gonna introduce you what I'm eating today I love this one called is quite salty
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but it's very good with rice It is very crunchy and refreshing.
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Vietnamese people usually stir fry the sour pickled green mustard with beef.
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For those of you who are not very familiar with the gai chua, it might be a little bit sour for you.
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So you can replace it with other boiled vegetables or stir-fried green beans. But I love it.
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I see the green beans.
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Ah yeah, they look oily at first, but we'll see how it tastes.
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A little bit like over stir fries because they are pretty soft.
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But I like the flavor.
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It's well seasoned.
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Boiled cabbage.
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You can ask for extra fish sauce or extra soy sauce to dip with it.
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The fact about me is that whenever I eat boiled vegetables, I don't usually dip it in soy sauce or fish sauce
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because I just want to taste the natural sweetness from the boiled vegetables.
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Also Vietnamese people love salted peanuts, but if you are allergic to peanuts, be careful, okay?
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The peanuts are sweet, salty, and very flavorful.
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Wonder why Vietnamese people love eating peanuts when they drink beer.
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This chicken is called Gà Ho Gung.
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Chicken is stewed with ginger and topped with lime leaves.
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It is super fragrant. So good.
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It's very tender.
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Lime leaves really boost the scent of the chicken.
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I love it.
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You definitely need to order this.
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Gà ho vừng, okay?
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This is chà la lốt.
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And in the south they call it bò la lốt.
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Usually in the south they would grab the beef with the lolot leaves.
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And usually people from the north use ground pork to eat with the paper lolot.
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It is super tasty.
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Also Vietnamese people love to eat it with soup soup here
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I have spinach with board soup it is super healthy well the soup is not hot anymore
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but it is super hot in Hanoi today
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so I'm okay with eating cold soup
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but this soup is supposed to pull off your body's meat
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because it's made with spinach and board which is very good for your health so yeah less than $2 you can get carbs,
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proteins and fibers in one meal
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to be honest even though I was born
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and raised here I didn't have a lot of experiences eating cơm bình dân
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because when I was in school in Vietnam after school I usually went home to eat my mom's food
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because it's cleaner
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and I liked it better then at the age of 17 I moved to the US
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so there was obviously Obviously no cơm bình dân in the US, right?
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And then when I came back at the age of 26,
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I was filming all other Vietnamese cuisine and I accidentally forgot to film this cơm bình dân,
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which is the affordable meal that a lot of Vietnamese people have daily.
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Yeah, the place is filling up with people right now.
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It is so crowded.
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So from 1130 to 1230 people usually have lunch and then after that they would go back to the office,
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get their blanket out and then take a 30-minute siesta.
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What a life.
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Actually, I see most men.
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I see most men here eating cơm bình dân.
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That means a lot of women just pack their lunch to work.
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What I love about this place is that it's very affordable for everyone to have a good meal.
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I don't know why on GoogleNet they rated it like 1.2 stars, which is insane.
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But they still have full of customers here and their food is pretty decent so I don't know why.
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If you want to experience the real Vietnam, you need to eat cơm bình dân one time
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because you're not necessarily gonna like the food here but you will like the atmosphere.
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In Vietnam, if you're full, Vietnamese people usually just eat the meat.
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They would leave out the vegetables and the rice.
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The reason behind it was when we were kids, whenever we were full, we couldn't eat anymore.
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Moms usually persuaded us to leave the rice, leave the vegetables, and eat only the meat or the seafood or the protein.
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Because back then, the protein was more expensive compared to the veggies or the rice.
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As an adult, I've realized that every meal is a blessing, and not even a single grain of rice deserves to be wasted.
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One of my favorite food memories in Hanoi doesn't happen at breakfast or dinner.
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It starts around 4pm.
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That's when the streets come alive.
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Kids rush out of school, office workers finish their shifts, and locals gather around tiny food stalls for their afternoon snack.
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Growing up, I could never resist the smoky aroma of thịt siên nương, grilling over charcoal.
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My friends and I would order grilled pork skewers, nọc bò khô, which is the green papaya salad with dry beef,
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bánh ngôi, crispy fried pillow cakes,
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and finish with a bowl of cold sweet chè alongside hot banana and sweet potato fitters.
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It was a perfect mix of crunchy, savory, and refreshing.
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Most of these snacks cost just a dollar or two.
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They're simple, affordable, and for so many Vietnamese people, they taste just like childhood.
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Isn't it funny that sometimes the things that cost the least are the ones we can never afford to lose?
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Okay guys, so we've got some money left.
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Let's get some beer.
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Oh my gosh, it is so hot outside but it's so great to have a glass of cold beer.
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Cheers!
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Oh wait, I'm gonna teach you how to cheers in Vietnamese.
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So in the north, people would say 1, 2, 3, Rô, 2, 3, Rô 2, 3, Uống That means 1,
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2, 3, Cheers 2, 3, Cheers 2, 3, Drink And in the south people would cheer one time 1, 2, 3, Rô
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So refreshing So this is the iconic Beer Hơi Hanoi.
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So Beer Hơi Hanoi is the fresh beer that is brewed daily.
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It's only 2 to 4% ABV and that's why when you drink it is so light, cold and very refreshing.
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Fun fact, Vietnamese people only started drinking beer a few decades ago.
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For centuries, the traditional wine made from rice and fruit are the alcoholic beverage of choice.
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In the 1890s, the country's first brewery was opened by the French in Hanoi.
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With around 30 workers, Homo Brewery produces around 150 liters a day, mostly serving the French military.
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Until they think of a new idea of producing instant drought beer, which is called bi-hoy nowadays.
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However, the locals were still very loyal to their traditional wine and beverages.
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So that's why beer heui was overlooked for a long time.
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Not until the government interfered to make the taste better to fit the locals palate.
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So that's when the popularity of beer heui was growing.
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If you show up at a beer place after 5pm, you're gonna see a lot of office workers,
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family, friends would come here and drink beer, chit-chat with each other and eat the drinking base.
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However, today I'm gonna take myself on a date and drink beer by myself and eat the delicious Nen Bui.
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But I don't feel lonely because I have around more than 200,000 people joining me, right?
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It would even make my day better if you hit the subscribe button and turn on the bell if you haven't yet.
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This one is called Nembui and Nembui is from the Bui village from Bắc Ninh
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and now it's Bắc Giang province and the meat here you see is the lean pork meat,
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the pork fat with the pork skin mixed with the Thính
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that means like the stir-fry rice and then the white powder
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that you can see on top of the meat is actually called thính gạo
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or thính and how people make it is
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that they stir fry the rice
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and then grind the rice very finely to make it as a special ingredient for the meat
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so you would put the meat inside the thick leaves
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and then you grab it and then you dip it in the chili sauce and enjoy it So good!
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Sip beer!
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Nam Bui is nutty, savory and has the umami taste.
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The leaves are actually fresh and crispy.
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Mixed very well with the name.
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Oh, I almost forgot.
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So another popular spot for beer in Hanoi is the Ta Hii street.
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So if you want to drink affordable and fresh beer in Hanoi, go to Ta Hien as well.
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Finally, mission is completed.
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I didn't break the bank and I'm so full right now guys.
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If you like this video, don't forget to like and subscribe to my channel because I'll be back with more interesting videos.
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Comment down below which video ideas you want me to do in the next ones.
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I really appreciate your support and thanks again for watching.
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I'll see you guys soon.
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Bye bye!
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Лексика и советы по произношению к этому уроку
В этом видео 185 предложений и 2221 слов для шедоуинга. Речь длится 16:05. Говорящий держит ровный темп — около 138 слов в минуту, удобный для шедоуинга. Только 74% слов входят в 3000 самых частых слов английского языка, поэтому лексика сложная.
Ключевая лексика этого видео
15 слов из видео, которые стоит выучить, с произношением и значением:
| Слово | Произношение | Значение |
|---|---|---|
| meal существительное | /ˈmiːl/ | еда́, пи́ща |
| soup существительное | /sup/ | суп, похлёбка |
| garlic существительное | /ˈɡɑɹlɪk/ | чесно́к |
| stir глагол | /stɝ/ | разме́шивать, меша́ть |
| affordable прилагательное | /əˈfɔɹ.də.bəl/ | досту́пный |
| vegetable существительное | /ˈvɛd͡ʒ.tə.bəl/ | о́вощ |
| silly прилагательное | /ˈsɪl.i/ | глу́пый, дурно́й |
| cheers | /t͡ʃɪəz/ | за ва́ше здоро́вье, за твоё здоро́вье |
| peanut существительное | /ˈpiˌnʌt/ | ара́хис, земляно́й оре́х |
| fry глагол | /fɹaɪ/ | жа́рить, поджа́рить |
| boil глагол | /bɔɪ(ə)l/ | кипяти́ть, вскипяти́ть |
| refresh глагол | /ɹɪˈfɹɛʃ/ | освежа́ть, обновля́ть |
| connect глагол | /kəˈnɛkt/ | свя́зывать, связа́ть |
| bone существительное | /boʊn/ | кость |
| install глагол | /ɪnˈstɔl/ | устана́вливать, установи́ть |
Фразовые глаголы, которые вы услышите
| Слово | Значение |
|---|---|
| grow up глагол | расти́, выраста́ть |
| pull off глагол | оттащить, стянуть |
Грамматика в этом видео
Конструкции, которые говорящий использует чаще всего, с точными словами из видео:
| Конструкция | В видео |
|---|---|
| Пассивный залог be + причастие прошедшего времени — важно, что происходит, а не кто это делает | being scammed · is known · is called |
| Придаточные определительные who / which + предложение — уточнение о человеке или предмете | board which is · stars, which is · beer, which is |
| Present Perfect have/has + причастие прошедшего времени — прошлое действие, важное сейчас | you've probably never heard · I've realized |
Произношение, на которое стоит обратить внимание
Говорящий использует 43 сокращённых и редуцированных форм, например I'm, gonna, don't. Произносите их коротко, так, как слышите.
- Звуки «th»: thin /ˈθɪn/, thick /θɪk/, gather /ˈɡæðɚ/, broth /bɹɔθ/
- Звуки «sh» и «zh»: refresh /ɹɪˈfɹɛʃ/, rush /ɹʌʃ/, delicious /dɪˈlɪ.ʃəs/, dish /dɪʃ/, gosh /ɡɑːʃ/
- Длинные слова — следите за ударением: affordable /əˈfɔɹ.də.bəl/, ingredient /ɪnˈɡɹiːdi.ənt/, necessarily /ˌnɛs.əˈsɛɹ.ə.li/, popularity /ˌpɑ.pjəˈlæɹ.ə.ti/, accidentally /ˌæk.sɪˈdɛnt(ə)li/
Как заниматься с этим видео
- Прослушайте всё видео один раз молча и выпишите незнакомые слова.
- Повторяйте предложение за предложением на обычной скорости, пока ваш ритм не совпадёт с ритмом говорящего.
- Запишите себя и сравните с оригиналом, обращая внимание на такие слова, как meal, soup, garlic.
Что такое техника Shadowing?
Shadowing — это научно обоснованная техника изучения языка, изначально разработанная для подготовки профессиональных переводчиков и популяризированная полиглотом доктором Александром Аргуэльесом. Метод прост, но эффективен: вы слушаете аудио на английском от носителей языка и немедленно повторяете вслух — как тень, следующая за говорящим с задержкой в 1–2 секунды. В отличие от пассивного прослушивания или грамматических упражнений, Shadowing заставляет мозг и мышцы рта одновременно обрабатывать и воспроизводить реальные речевые паттерны. Исследования показывают, что это значительно улучшает точность произношения, интонацию, ритм, связную речь, понимание на слух и беглость речи — что делает его одним из самых эффективных методов для подготовки к IELTS Speaking и реального общения на английском.