ฝึกพูดภาษาอังกฤษด้วยเทคนิค Shadowing จากวิดีโอ: Uncle Roger Roasted This Chef. HE RESPONDED
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1
Ah Uncle Roger are you okay?
2
Nephew Nigel, what kind of basement is this?
3
Why the stairs so steep?
4
Niece and nephew first video of 2026
5
Welcome to Uncle Roger new home this creepy basement today We're
6
gonna review nephew Barry Lewis again last time he made the saddest Sogiest fried rice.
7
But this time he said he's taking Uncle Roger advice and recreating it.
8
Let's see if we improve.
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Today I'm attempting to make a better egg fried rice and if you're gonna be a nephew, nephew Barry, you might as well do it properly or at least try and do a botched version.
10
Orange polo, nice.
11
Uncle Roger love it when people dress like me.
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Who put full stop after their name?
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Right, I feel like I work at a summer camp.
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I couldn't find an official Uncle Roger egg fried rice recipe.
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What?
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Unless I've missed it.
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No, you missed it in Uncle Roger 3 million subscriber video.
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I make egg fried rice use that recipe.
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The creator that I enjoy, Joshua Wiseman, is actually quite good pals with Uncle Roger, and has actually done his egg fried rice, but better.
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It looks absolutely good.
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I'm called Josh our recipe not bad also.
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There are some quirky ingredients in this.
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So there's rice, eggs, oil, some shallots instead of onions.
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Okay, not too bad.
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But then it get onto some really interesting things.
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Sweet soy sauce.
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I've never seen sweet soy sauce before.
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Double aged soy sauce.
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Something called sambal and even something called galangal.
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Yes, I have 100% pronounced that wrong.
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But to give myself the best chance possible, yesterday I popped to a massive Asian supermarket.
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We are going to Asian supermarket to buy ingredients.
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He already puttin more effort in than Jamie Oliver This place is massive
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This place so massive you even got dentist and ear clinic in there Nice!
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That's the good thing about Asian supermarket Just go there and you can do everything
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Look at all of this soy sauce This is crazy
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I don't know what lemon sauce is but I want some of
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that Sweet soy sauce this might be the biggest bottle I've ever seen Looks like a beer
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but that will do That is Galengal, amazing That's the one I need Sambal Olek.
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Apparently.
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Never knew there were so many sambals.
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But I couldn't get the aged soy sauce.
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There's so many there so I've got this.
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Ah, Kim Lan brand.
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Kim Lan is soy sauce brand from Taiwan.
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Kim Lan is real soy sauce, but Taiwan, not a real country.
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Ayya, so many mosquitoes in my basement.
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I'll tell you what, some of those ingredients in there, I really could not have got hold of in my standard supermarket.
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Even got myself a proper wok.
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Wok nice, Fuyo!
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And look how excited he is.
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This is the best unboxing video.
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Fuck little kid in their PS5.
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This is a carbon steel one, and I think we've got a seasoning.
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I've never done that before.
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I found some carbonara bacon noodles, and something called Calpis soda.
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Ooh, that's nice.
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That tastes like- Don't get distracted, ADD nephew.
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Make your fire rice.
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And this is the premium dark soy sauce, which cost an absolute fortune, but the guy was raving about it in there.
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Yep, that looks like chili paste, all right?
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This is the sambal.
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Smells really good though.
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All right, so, like ginger.
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It looks just like ginger.
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No, galanggau is not ginger.
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Hopefully it tastes like creamy Sprite.
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No, don't try, no. Gosh.
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That's like eating a tree.
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It tastes like tree and it going back for seconds.
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This guy crazy.
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No. Let's try the Sambao Sambao, sure you can try straight Oh that's...
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Wooo!
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Haiya, don't pee pussy Little bit of Sambao, fuck you up Oh, that's lovely Really intense Where is this from?
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It's from Taiwan but bottled in Nottingham There's someone in Nottingham in England Putting Marmite in that bottle
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It's from Taiwan and then bottled in Nottingham
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That Taiwan and Nottingham Two of the most different places One is beautiful
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and full of culture And the other one is Nottingham But what about this much thicker Thicker sweet soy sauce
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Ooh, that's gorgeous!
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I hope you wash your hand first before you finger your soy sauce like that Thicker sweet soy sauce Oh,
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that is not salty at all That is pretty much like a black honey
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That's the name of Uncle Roger's favourite stripper Good memories!
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So we can actually overnight chill our rice Giving it a good old...
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You're washing rice, correct Starch Oh wow, look at that colour change Once I was happy with the drain Wee-oh, rice cooker, nice!
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From the bowl, which was one of the most fiddliest...
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This must be one of the first time white people take Uncle Roger advice and use rice cooker.
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...water and getting the rice cooker going.
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By washing off the starch, hopefully we're gonna stop it sticking together so much.
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Er, look at the rice all cut together, it's not!
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I was genuinely a little bit worried.
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Oh!
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I don't know about this, look, it's really sticky and clumping together.
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Yeah, of course.
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Because you just finished cooking it?
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Now apparently I don't understand this
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but by putting it in the fridge that's actually gonna dry
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out the moisture from it Correct Sticky as it is to hopefully- Wait but but but why your fridge so empty?
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I thought you got family Are you stowing them or something?
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What what kind of the war sky fridge is this?
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I uh...
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It feel like you just bought it today And the next morning
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which is actually this morning I have been pleasantly surprised Morning This tray is blooming freezing.
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Look, it has actually, oh my gosh, that is crazy.
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It was so gummy last night.
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And it is still held together a little bit, but it does separate.
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Yeah.
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How the fridge has basically...
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Now it's nice and separate and loose.
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Let's at least start to get the stir-fry sauce ready.
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All right, the only other thing to really prep is three garlic cloves that I've just been rocking with my seesaw. So let's...
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Garlic correct.
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First, garlic cloves.
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Galanggau, good.
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Soy sauce, sweet soy sauce, dark soy sauce, okay.
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There's sambal.
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Sambal, amount look okay.
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Some sesame oil.
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Aiya, no, no, no. First mistake, Asian sesame oil should just be finishing oil.
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So you don't want to mix them all together with all other seasoning like this.
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Sambal, soy sauce, garlic, kalang kao should go in rice first.
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Sesame oil last thing.
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And to be honest, kalang kao, a bit unusual ingredient.
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Uncle Roger won't put it in my fried rice.
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But it's not wrong.
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So yeah, I bought this carbon steel wok.
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It's really nice and light.
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The pan I used was actually flat bottom.
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This is round intentionally.
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Round bottom good.
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Heat up the sides apparently.
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Correct.
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And easier to toss also.
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Whatever they call them, I've got my standard one.
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That very hard to cook on stove like that.
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See the wok, can't even sit properly.
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I've got my standard one.
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But we have to season the pan.
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I've never seasoned the pan before.
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Never seasoned pan before?
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You British.
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You never season anything before
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Always gone like easy
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and done the nonstick ones they make me feel really comfortable It had a much more flat bottom
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so I can't get the heats that these can wait But apparently on the- why your sink look like this?
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Why there's so many compartments and why that middle sink so small haiya Are you storing your leggo in there?
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What that use for?
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First wash what you want to do is get some very hot dish water to get rid of
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that and You don't need to show us every step of seasoning wok, please.
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...wet for too long.
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Seven minutes into video, he haven't start cooking.
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Haiyaa.
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He's smoking, is that good?
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He's still seasoning wok.
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Don't need to show us how you season wok.
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There are 100 videos on YouTube showing that already Haiyaa Fast forward What are we doing?
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He's still seasoning He's still seasoning In fact, he will help Wok hei?
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Wok er?
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In a minute, we've got a deep fry, this is what happens Finally, he start chopping, 10 and a half minutes into video He only get to chopping stage,
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haiyaa This is so much foreplay, Uncle Roger getting blue ball And his voice stressed me out also Wok hei?
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Wok ee?
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Wok ee?
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This video, the opposite of ASMR.
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Apparently we do it whilst the oil warms up.
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And it might pop up in a minute.
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So he deep-fry shallot first as topping, okay?
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Nice idea.
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It better be good though, otherwise I'll stop.
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And that's shallot.
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Dad joke.
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They look absolutely gorgeous.
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Alright, so I've just been slicing up some more shallots, slightly more fine.
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Okay.
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Spring onion, we've got some more for garnish too.
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Correct.
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Red chilli, white pepper, Some more garlic cloves
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And of course our good old friend the MSG Weeho Actually
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telling me to add Two teaspoons of MSG Nice MSG mistakes seasoned gracefully Another bad joke
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If you don't start cooking soon MSG gonna stand for My saucepan going up your ass Oh gosh Wish me luck Okay, eight correct In a bowl,
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little mix with a fork Right, that's our prep done Shall we do this?
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Finally he start cooking This pan Ah, just take so long By the time he done,
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Uncle Roger gonna have grandkid About to get some duck fat added to it Duck fat, two fans?
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Stuff is cheeky, make some amazing roast potatoes What?
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Oh my gosh, this stuff is cheeky This stuff is cheeky What is cheeky?
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Why duck fat cheeky?
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Only British chef will describe ingredient as cheeky What you gonna say next?
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Oh spring onion the dog's bollocks Garlic going in 30 seconds on its own
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Haiyaa this guy go all the way to Chinese grocery store to buy wok
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But he forgot to buy proper spatula Get proper wok spatula like this Not
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that children toy spatula Use the real thing like a real man In go the shallots the chilies
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Okay I know uncle Joshua put spring onion at beginning also
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but Uncle Josh a professional chef he can control heat I think for nephew Barry you put spring onion in
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so early I predict your spring onion gonna wilt let's see
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if Uncle Roger correct stand for a few seconds
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and then start okay it going good as it cooks oh
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my god texture look good I see it we want to
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get it into little pieces like this in goes our rice rice going good okay now
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that looks a lot more like egg fried ratio correct tossing
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it around a little bit he's a nephew look at that
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Notice how half the wok still empty
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Fried rice is just like your partner who about to break
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up with you You need to give it space There's heat then, someone just hit me Oh, okay it smells brilliant Rice stock clumping together,
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good, big improvement already All of that fat has been completely absorbed
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The white pepper goes on White pepper good MSG MSG FUIIIO Oh my god, you just chucked that rice everywhere It's so fast so good
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But what is this epic lot of the ring music In fairness, I think I've got that half left in my pan And the other half all over my hob Right,
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let's get this off I'm gonna have to pour this on a little bit at a time Okay, sauce going good But of course we've not added any soy at all Oh my word,
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that's just completely transformed it Wait, after you pour sauce What?
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After you pour sauce, you should put it back on fire To dry sauce out
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a little bit Otherwise rice is gonna be wet from soy sauce and the fire bring out flavour also
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hmm yeah I think we're done uncle what? no? you haven't even tried one spoon to taste test
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and you think you done? how you know
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if that's enough seasoning? every soy sauce brand in Asian grocery
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store they all taste different you have to taste it haiya
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there is rice all over my floor That's the tastiest floor in all of Britain Right, let's finish, yeah?
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Here we go, oh it's like falling apart Mmmmm That rice
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But honestly it don't look bad Look pretty good Whatsoever Akawaja
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like this Smells out of this world Every rice grains separate
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and it look nice and fragrant Good colour Old
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but I have to admit I was like a little worried
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the color was like well it's a bit plain Normally you like make see here see here
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so what's during making it was just see this spring onion here
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Wilting a little bit like how uncle roger predicted but at least he's sprinkling on more fresh spring onion
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And uncle roger think
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that fried rice can be a little bit drier see a little bit too much sauce collecting right here
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that what happened when you put sauce in there
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but you don't put back on stove just doing
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that off the heat but we really did fry
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that rice there's some real it's hard to show on the camera like some nicely charred edges
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but not completely obliterated it's been really cool to get called out though like i don't get to collaborate
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that often so this is i guess it's kind of like
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that ah okay topped with fried shallot i cannot wait to
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try this this is not the greatest photo in the world
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but uncle roger and i have been messaging
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and i've literally just sent in that photo
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that right nephew barry actually slide into uncle roger dm usually youtuber get dm from celebrity
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or instagram model but uncle roger get this guy six
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or something like that but to be honest i'm
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so relieved we've even got to this point here we go okay hope you like it
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it did smell a bit peppery it's got really strong peppery depth to it
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and the heat from that sang Sambao I said sanggau
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That is without a shadow of a doubt The best egg
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fried rice I have ever ever tried Possibly slightly too much heat for Mrs B
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and the kids That is incredible That's the best egg fried rice I've ever eaten
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This guy don't even know his wife Possibly slightly too much heat for Mrs B
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and That's the best egg fried rice I've ever eaten Nephew
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Barry in 2026 White people can handle spice now The biggest
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show on internet is this bald white guy forcing people to eat spicy wings.
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That how popular spicy food is with white people, you know?
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Anytime white people discover new type of food, they're the best at monetizing it and making a trend.
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Spicy food is the new avocado toast.
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Hop.
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The rice is mildly toasted but flavored by that sauce and not greasy and overpowering.
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The egg is woven through it, the chili, the spring onion, the shallots as well.
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Absolutely outstanding.
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I've loved today.
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Yes, I got slated.
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Huge improvement huge improvement good work i don't mind in a
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strange way maybe that's the key thing about uncle roger's trying
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to be he wants people to like force themselves to push themselves
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and i've learned so much today correct using this blooming thing here
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but it's been fun so
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if josh wiseman is watching fantastic recipe my friend absolutely out of this world yeah very good fire rice
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but uncle roger still cannot give you uncle title
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because this is not your recipe uncle roger
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if you're watching i've learned i've grown i've even i've not stamped my foot
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But I know this is just the start of it.
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It could be so much better.
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Maybe I could fly over to do a video with you in person.
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You can show me how it's done.
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As you've said when you're in London.
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Of course, come to LA sometime, Uncle Roger show you.
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But wait till I finish building my outdoor kitchen.
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Nephew Nigel agreed to let Uncle Roger build outdoor kitchen in his backyard.
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So Uncle Roger can show you how to make fire rice on high powered gas burner.
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As you've said when you're in London, I don't live anywhere near London.
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I live in a place where there's probably more cows than there are people.
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What?
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Incredible.
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Hopefully you can come to London when Uncle Roger open restaurant there.
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Why don't you ride one of your many cows to come to Uncle Roger restaurant in London?
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Opening late March, early April this year.
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And niece and nephew, let Uncle Roger know how should I decorate my new home?
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What I should put all behind here?
283
And don't say my ex-wife Auntie Helen dead body.
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Thank you.
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ทำไมต้องฝึกพูดกับวิดีโอนี้?
การเรียนภาษาอังกฤษจากยูทูปเป็นวิธีที่ยอดเยี่ยมในการปรับปรุงทักษะการพูดของคุณ โดยเฉพาะการฝึกพูดภาษาอังกฤษในบริบทที่เป็นธรรมชาติอย่างในวิดีโอนี้ ซึ่งเราเห็นตัวละคร Uncle Roger พูดคุยอย่างมีลักษณะเฉพาะ การฟังและเลียนแบบการพูดแบบนี้จะช่วยให้คุณพัฒนาการออกเสียงและเข้าใจการใช้ภาษาที่มีความเป็นธรรมชาติมากขึ้น นอกจากนี้ยังสามารถสนุกสนานไปกับการพูดคุยอย่างมีอารมณ์ขันที่ทำให้คุณอยากฝึกฝนต่อไป
ไวยากรณ์และวลีในบริบท
- "What kind of basement is this?": การใช้ "what kind of" ใช้เพื่อถามเกี่ยวกับประเภทของสิ่งต่างๆ ทำให้เราเข้าใจวิธีการตั้งคำถามในภาษาพูดได้ดีขึ้น
- "I've never seen sweet soy sauce before.": วลีนี้แสดงถึงการใช้ Present Perfect ที่ช่วยให้คุณเรียนรู้วิธีการบอกเล่าประสบการณ์ในอดีตที่ยังมีความเกี่ยวข้องกับปัจจุบัน
- "You might as well do it properly.": การใช้ "might as well" เป็นการเสนอคำแนะนำหรือความเป็นไปได้ ซึ่งถือเป็นหนึ่งในโครงสร้างที่ใช้บ่อยและสามารถนำไปใช้ในชีวิตประจำวันได้
- "I couldn't find... unless I've missed it.": การใช้ "couldn't" และ "unless" แสดงถึงความสามารถในการสื่อสารความคิดที่ซับซ้อนและขึ้นอยู่กับเงื่อนไข
กับดักการออกเสียงที่พบบ่อย
วิดีโอนี้เต็มไปด้วยคำที่อาจจะทำให้คุณสับสนเมื่อออกเสียง เช่น "galangal" ซึ่งมีเสียงเฉพาะที่อาจจะไม่คุ้นเคยสำหรับผู้เรียนภาษาอังกฤษ การฝึกปรับปรุงการออกเสียงภาษาอังกฤษด้วยการฟังและพูดตาม Uncle Roger จะช่วยให้คุณรู้จักการออกเสียงคำที่ชัดเจนขึ้น นอกจากนี้ การเลียนแบบสำเนียงของเขายังช่วยเพิ่มทักษะการฟังอีกด้วย โดยคุณสามารถฝึก shadow speech เพื่อจัดการกับเสียงที่มีลักษณะเฉพาะและยากได้อย่างมีประสิทธิภาพ
ไวยากรณ์ในวิดีโอนี้
โครงสร้างที่ผู้พูดใช้บ่อยที่สุด พร้อมคำพูดจริงจากวิดีโอ:
| โครงสร้าง | ในวิดีโอ |
|---|---|
| Present perfect continuous have/has been + -ing — การกระทำที่เริ่มก่อนหน้านี้และยังดำเนินอยู่ | I've just been rocking · I've just been slicing · have been messaging |
| Present perfect have/has + กริยาช่อง 3 — เหตุการณ์ในอดีตที่ยังเกี่ยวข้องกับปัจจุบัน | I've missed · has actually done · I've never seen |
| Passive voice be + กริยาช่อง 3 — เน้นสิ่งที่เกิดขึ้น ไม่ใช่ผู้กระทำ | is still held · has been completely absorbed · is mildly toasted |
| Relative clauses who / which + อนุประโยค — ข้อมูลเพิ่มเติมเกี่ยวกับคนหรือสิ่งของ | bowl, which was · kids That is |
เทคนิค Shadowing คืออะไร?
Shadowing เป็นเทคนิคการเรียนรู้ภาษาที่ได้รับการรับรองทางวิทยาศาสตร์ พัฒนาขึ้นสำหรับการฝึกนักแปลมืออาชีพ วิธีการนี้เรียบง่ายแต่ทรงพลัง: คุณฟังเสียงภาษาอังกฤษจากเจ้าของภาษาและพูดตามทันที — เหมือนเงาที่ตามผู้พูดด้วยช่วงเวลาห่าง 1-2 วินาที การวิจัยแสดงว่าเทคนิคนี้ปรับปรุงความแม่นยำในการออกเสียง ทำนองเสียง จังหวะ การเชื่อมเสียง การฟังเข้าใจ และความคล่องแคล่วในการพูดได้อย่างมีนัยสำคัญ