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1
This is the MasterChef kitchen, where for one home cook, dreams will become a reality.
Đây là nhà bếp của chương trình MasterChef, nơi mà đối với một người nấu ăn tại nhà, những ước mơ sẽ trở thành hiện thực.
2
We're looking for one stunning dish.
Chúng tôi đang tìm kiếm một món ăn thật sự ấn tượng.
3
You show us who you are through the food that you do.
Bạn thể hiện con người mình qua những món ăn bạn làm ra.
4
That inspires me.
Điều đó truyền cảm hứng cho tôi.
5
Very, very brave and courageous cooking.
Đây là một cách nấu ăn thật sự rất táo bạo và dũng cảm.
6
Amazing.
Thật tuyệt vời.
7
There's something quite magical about the way you connect with food.
Có một điều gì đó thật kỳ diệu trong cách bạn kết nối với ẩm thực.
8
Thousands came from all walks of life.
Hàng ngàn người đến từ mọi tầng lớp xã hội.
9
I am a bartender.
Tôi là một nhân viên pha chế.
10
I am a pilot.
Tôi là một phi công.
11
I am a physician.
Tôi là một bác sĩ.
12
I am a hairstylist.
Tôi là một thợ làm tóc.
13
I'm a senior in high school.
Tôi là học sinh lớp 12.
14
I'm a rock musician.
Tôi là một nhạc sĩ rock.
15
I'm a stockbroker.
Tôi là một nhà môi giới chứng khoán.
16
I'm a stay -at -home mom.
Tôi là một bà mẹ nội trợ.
17
Traveling from all corners of the country.
Đi đến từ mọi miền đất nước.
18
New York City!
Thành phố New York!
19
Hannah!
Hannah!
20
Washington, D .C.
Washington, D.C.
21
All coming together to share in their passion for food.
Tất cả mọi người cùng nhau chia sẻ niềm đam mê ẩm thực của mình.
22
This is one of the best things I've tasted in a long time.
Đây là một trong những món ngon nhất mà tôi đã nếm được trong thời gian dài.
23
Oh, my God!
Ôi trời ơi!
24
We've created a restaurant -quality dish.
Chúng tôi đã tạo ra một món ăn đạt tiêu chuẩn nhà hàng.
25
It's absolutely delicious.
Nó thực sự rất ngon.
26
Yes!
Vâng!
27
But only a few will be chosen to work under the guidance of three of the biggest names in the culinary world.
Nhưng chỉ có một số ít người được chọn để làm việc dưới sự hướng dẫn của ba trong những cái tên lớn nhất trong giới ẩm thực.
28
Graham Elliott.
Graham Elliott.
29
To me, a master chef is constantly innovating, trying things with food no one would ever dream of.
Đối với tôi, một đầu bếp tài hoa là người không ngừng đổi mới, thử nghiệm những cách chế biến món ăn mà không ai có thể tưởng tượng được.
30
Joe Bastianich.
Joe Bastianich.
31
The hallmarks of a master chef are elegance, sophistication, and finesse.
Những dấu hiệu của một đầu bếp tài hoa là sự thanh lịch, tinh tế và kỹ thuật điêu luyện.
32
And, of course, Gordon Ramsay.
Và tất nhiên rồi, Gordon Ramsay.
33
A true master chef kills every dish as if their life depends on it.
Một đầu bếp thực thụ sẽ chế biến mọi món ăn như thể mạng sống của mình phụ thuộc vào đó.
34
A master chef was perfection on every plane.
Một đầu bếp tài hoa là sự hoàn hảo trên mọi phương diện.
35
those who make it will face the toughest
những người vượt qua được sẽ phải đối mặt với những thử thách khó khăn nhất.
36
and most dynamic challenges in MasterChef history looks like a horror movie that is a disaster that is disgusting
và những thử thách mang tính biến động nhất trong lịch sử MasterChef trông giống như một bộ phim kinh dị, một thảm họa thật đáng ghê tởm.
37
it will be pushed to new heights you've got to believe in yourself more cook for kings
nó sẽ được đẩy lên những tầm cao mới, bạn phải tin tưởng vào bản thân mình hơn nữa, nấu ăn cho những vị vua.
38
and a queen hey y 'all in the end only one will show they have the talent the guts
và một nữ hoàng, này mọi người, cuối cùng chỉ có một người sẽ chứng minh được rằng họ có tài năng và lòng dũng cảm.
39
and the passion to be crowned America's next MasterChef.
và niềm đam mê để giành vương miện MasterChef tiếp theo của nước Mỹ.
40
I have a passion and a love and the skill it takes to make great food.
Tôi có niềm đam mê, tình yêu và kỹ năng cần thiết để tạo ra những món ăn tuyệt vời.
41
I think MasterChef is going to be the springboard for my future in food.
Tôi nghĩ MasterChef sẽ là bước đệm cho tương lai của tôi trong lĩnh vực ẩm thực.
42
I think about food every day, like all day, every day.
Tôi nghĩ về đồ ăn mỗi ngày, suốt cả ngày, mỗi ngày.
43
The opportunity to go into this MasterChef kitchen is an opportunity of a lifetime.
Cơ hội bước vào bếp MasterChef này là cơ hội một lần trong đời.
44
Being here represents that I can do this and make this my life and a career.
Việc có mặt ở đây cho thấy tôi có thể làm được điều này, biến nó thành cuộc sống và sự nghiệp của mình.
45
I have a lot of confidence in my cooking and I'm ready to go.
Tôi rất tự tin vào khả năng nấu nướng của mình và đã sẵn sàng để bắt đầu.
46
Coming to MasterChef as the first blind contestant ever doesn't intimidate me at all.
Việc đến với MasterChef với tư cách là thí sinh khiếm thị đầu tiên từ trước đến nay hoàn toàn không làm tôi cảm thấy e ngại.
47
My dream of becoming a chef is just as real as anybody else's.
Ước mơ trở thành đầu bếp của tôi cũng chân thực như ước mơ của bất kỳ ai khác.
48
Now, 100 home cooks will get the chance to present one dish that could change their lives forever.
Bây giờ, 100 người nấu ăn tại nhà sẽ có cơ hội trình bày một món ăn có thể thay đổi cuộc đời họ mãi mãi.
49
Just an elite few will win an apron and earn a spot in the next round.
Chỉ một số ít người xuất sắc nhất sẽ giành được chiếc tạp dề và giành quyền tham gia vòng tiếp theo.
50
And only the best will be crowned America's next.
Và chỉ những người xuất sắc nhất mới sẽ được trao vương miện cho danh hiệu tiếp theo của nước Mỹ.
51
MasterChef.
MasterChef.
52
Welcome to MasterChef.
Chào mừng đến với MasterChef.
53
You should all be very, very proud of yourselves.
Tất cả các bạn đều nên rất, rất tự hào về bản thân mình.
54
Thousands and thousands of home cooks across the nation tried to make it here today.
Hàng ngàn người nấu ăn tại nhà trên khắp cả nước đã cố gắng làm món này hôm nay.
55
They failed.
Họ đã thất bại.
56
You succeeded.
Bạn đã thành công.
57
So you've got to ask yourself, do you have what it takes to make it to the top?
Vì vậy, bạn phải tự hỏi mình, liệu bạn có đủ khả năng để đạt đến đỉnh cao không?
58
Someone in this room is going to earn,
Ai đó trong căn phòng này sắp kiếm được
59
and I mean earn, a quarter of a million dollars.
và ý tôi là kiếm được, một phần tư triệu đô la.
60
now how about fame notoriety look if that's your goal cooking isn't the quickest path
Còn về sự nổi tiếng hay danh tiếng thì sao, nếu đó là mục tiêu của bạn thì nấu ăn không phải là con đường nhanh nhất.
61
if you're good you might get written up in a magazine
nếu bạn làm tốt, bạn có thể sẽ được viết bài giới thiệu trên tạp chí.
62
get a few lines in a great newspaper what even some
63
of the most accomplished chefs in America don't have one of these your own cookbook
64
Imagine your face on the cover of this book.
65
Your signature recipe.
66
But there's one final box.
67
And what's under it is the real reason why all of
68
you should be here today this is the key to the reality of your dreams
69
the master chef trophy
70
we care about one thing and one thing only what you put on the plate
71
if it's subpar you're going home if it's extraordinary you'll get one of these
72
You all want one of these I
73
Can see it But be careful what you wish for
74
Because once you put that apron on Your life is gonna get harder Than you could ever imagine Can you handle it
75
Which one of you is an ex -master chef?
76
Okay, we are starving.
77
So don't just stand there.
78
Get cooking.
79
Good luck.
80
I'm going all the way.
81
My quest to be the best, it starts right here, right now.
82
From the thousands who applied, 100 home cooks have been invited to Los Angeles.
83
They'll have just one hour to create a signature dish worthy of a MasterChef apron.
84
First up is 19 -year -old college freshman Michael Chen.
85
While he may be unseasoned as a chef, he believes his appetite to win makes him a real contender.
86
Why is that on?
87
Some people here have been cooking longer than I've even been alive.
88
but i think
89
that experience is only part of the recipe for being a
90
great cook i've never used this kind of meat grinder before i don't know how it works i'm here
91
because i've always loved cooking i've always had a passion for it
92
but especially for my parents cooking has never been a very reputable profession
93
and they've always wanted me to pursue something math
94
and science related instead and i'm here to really prove to myself to prove to them
95
and to prove to those around me that cooking is something
96
that i do well come on stick i meant to be here i'm to where I belong.
97
Each home cook is given just five minutes to plate up their dish.
98
If two of the three judges think they have what it takes, they'll win a coveted MasterChef apron and move on to the next stage of the competition.
99
Hi, Chef.
100
Hi.
101
Howdy.
102
What's your name?
103
Michael.
104
Michael, where are you from?
105
I'm from Austin, Texas.
106
Great, what are you cooking?
107
I am making Chinese dumplings with cilantro and scallion salad, and also homemade chili oil.
108
You've got five minutes.
109
All right, thank you so much.
110
Are you still at school?
111
Yes, I'm a freshman in college right now.
112
Got a girlfriend?
113
No, I'm actually gay.
114
Boyfriend?
115
Got a boyfriend?
116
No, I do not.
117
I'm single.
118
I'm 19.
119
I don't believe in dating before high school, really.
120
You're very proper, aren't you?
121
That's how I was raised to be.
122
I like to follow the rules most of the time.
123
Did you spring that on your dad on the same day that you did, like, that you wanted to be a cook?
124
Like, Dad, I want to be a cook, and I'm gay, by the way.
125
Uh, no. I actually came out to him right before I came to MasterChef.
126
And well done.
127
Embrace it.
128
Yeah, I don't want to hide my true self.
129
You've got no reason to, either.
130
Yes.
131
Thank you, Chef.
132
Time's up.
133
Amazing.
134
So the secret of a good dumpling is the burst of flavor inside.
135
Yes.
136
What should I be expecting inside there?
137
What have we got?
138
You should expect a lot of good flavors.
139
There's shiitake mushrooms, the sesame oil in there, some soy sauce, ginger and scallion in there.
140
And you should be able to taste that right away and we hope you enjoy it.
141
Yeah, listen, they're phenomenal.
142
Thank you so much.
143
The texture's beautiful, seasoned perfectly.
144
Great job.
145
Thank you so much.
146
You know they're good.
147
That's delicious.
148
Your dad's going to be super proud.
149
Michael, let me tell you, I 100 % are one of the most confident yeses ever in this.
150
Competition really well done I'll go out one more and say
151
that you with that kind of technique
152
if you could bring it to other kinds of food You could go on and win this thing.
153
Yeah, it's a big yes.
154
Absolutely.
155
Yes.
156
Yes.
157
Yes.
158
Thank you so much
159
Thank you so much I've been working for until this point.
160
Like, just to have chefs of those caliber to say so many good things about my food is incredible.
161
But while Michael's food was first class, these next few dishes are in a class all of their own.
162
What are you cooking?
163
Frog leg egg from Young.
164
Frog leg egg from Young.
165
Young.
166
Young?
167
Yes.
168
Oh, excuse me.
169
I have a smoked shrimp.
170
It looks like a skid mark.
171
I mean, honestly.
172
I like that, though.
173
Visually, it looks like vomit.
174
I bet it tastes good, though.
175
I've got a homemade bow tie for belly pasta.
176
It's like gnawing on a rosemary branch.
177
I made a mussel soup today.
178
Ooh.
179
Ah, tastes like .
180
The inside is raw.
181
I am making a seafood stew.
182
There's two things I like about this dish.
183
It's white and it's round.
184
So where are the frog's legs?
185
In the egg, we are.
186
Congratulations.
187
Thank you!
188
I'm the worst dish in this competition so far.
189
Oh, hell.
190
Our next home cook has survived a life full of challenges.
191
You want to go down the slide?
192
I'm a single mom from Los Angeles.
193
I have a son.
194
He's two.
195
His name is Danger.
196
He's going to love me for that later when he's in college.
197
We got divorced a couple of years ago.
198
I thought it was blind.
199
I left my job right after I had the baby to be a stay -at -home mom.
200
It's been tough.
201
I'm on a budget, unemployed.
202
I have $50 in my bank account.
203
We live in a very tiny 400 -square -foot room.
204
I feel like this is the opportunity to start over again and do something really amazing with my life.
205
I don't know what I'm going to do if I don't get to eat, but I really don't.
206
Welcome.
207
First name?
208
My name's Monty.
209
Monty.
210
Monty Carlo.
211
Stop it.
212
What are you cooking?
213
It's a Puerto Rican shepherd's pie, and there's a green plantain that's fried twice.
214
You've got five minutes to blow us away.
215
So you're a single mom.
216
Yes, sir.
217
How many children?
218
I have one.
219
He's two and a half years old.
220
His name is Danger.
221
Danger.
222
What's the food ambition?
223
Where are we going with this?
224
I want a food truck.
225
You've got one minute left.
226
Oh, my gosh.
227
Here it is.
228
OK.
229
What are you doing?
230
We've got no idea.
231
You're running around from left to right.
232
You may be dizzy.
233
This is awful.
234
Don't I sell it well?
235
Are you done?
236
I didn't have time to finish my sauce that I was going to make with it, the mojo.
237
I got a little nervous and all caught up.
238
Oh, you guys like it.
239
Eggs with chopped olives, capers, raisins, cilantro.
240
It's a little sweet, but I think it's pretty delicious. For real?
241
It is.
242
Shut your mouth.
243
I swear.
244
Thank you very much.
245
All right, the recipe comes from where?
246
It's my grandmother's recipe.
247
He desperately needs a sauce because it's dry.
248
I don't know if I buy the shtick.
249
What?
250
A single mom with a son named Danger, and your name is Monte Carlo?
251
That's not a shtick.
252
That's my real life.
253
Graeme, yes or no?
254
I like the dish.
255
I think it's rich and it's complex, much like you.
256
And I'm a yes.
257
Thank you, sir.
258
Joe, guess I'm a Monty.
259
I don't know if I buy it.
260
I think you're giving me shtick.
261
I think you're faking it in the play, too.
262
It's a little bit overly sweet.
263
So I'm going to pass.
264
I'm going to say no. Monty.
265
Yes, sir.
266
At times, listening to you, I don't think your head's in the game.
267
I can do this.
268
Monty.
269
Yes, sir.
270
The judges have had quite a plateful of Monty.
271
Oh, my gosh.
272
Here it is.
273
Okay.
274
A spirited single mom who, so far, has left Joe and Graham divided.
275
I'm going to say no. And I'm a yes.
276
Now, her MasterChef dreams are in the hands of Gordon Ramsay.
277
Monty.
278
Yes, sir.
279
I'm sorry.
280
Sir, I know I'm not the most experienced chef here.
281
I guarantee you I'm one of the most passionate people you've ever met.
282
And I will give it my all.
283
I'm sorry, but you will not be seeing your son for a while, because you've got an apron.
284
Congratulations.
285
Well done.
286
Oh, my god.
287
The dish is delicious.
288
It's rich.
289
It's comforting.
290
And yeah, I think there's more to you.
291
Come put this on.
292
Thank you so much.
293
Good job.
294
Thank you so much.
295
I'm just so thankful to be given this kind of opportunity.
296
This is just the beginning.
297
It's going to be a fight every step of the width, but I'm a fighter.
298
And I know I can do it.
299
So Monty passed the test, and New Jersey high school student Samantha McNulty make the grade.
300
Hi sister, how are you?
301
I go to an all -girl Catholic school.
302
Indeed she is one of the 100.
303
I love school.
304
I definitely am one of those kind of students.
305
This, and then that.
306
My passion for cooking came from cooking with my dad when I was about 10.
307
He would always watch like the Food Network and that got me interested and I think it's fun to create something
308
I'm excited.
309
I'm ready to go Welcome first name I'm Samantha. From where?
310
New Jersey.
311
How old are you?
312
18. Wow, one of the youngest.
313
Yes What are you cooking Samantha?
314
A mini quadruple layer carrot cake with cream cheese frosting You've got five minutes to get this dish done.
315
Your love for food comes from where?
316
It comes from my parents.
317
I'm really into nutrition, and I hope to study that when I go to college next year.
318
What are you doing?
319
I put raspberries in some water that has some sugar in it, just to get rid of that tartness just a little.
320
Nice.
321
Are we done?
322
Yes.
323
All set.
324
So basil with the care kick, huh?
325
Yes.
326
Relax.
327
Don't look so nervous.
328
He doesn't bite.
329
And he loved desserts.
330
OK, good.
331
Trust me.
332
It's got a great mouth feel.
333
It's very moist.
334
Thank you.
335
Hmm.
336
I love carrot cake.
337
How long have you been baking?
338
I guess I've been baking since I was about 10.
339
Right.
340
It's very, very light.
341
It's so much lighter than it looks.
342
Was that on purpose, or?
343
Yes.
344
A little bit more cream cheese, maybe, as you stack.
345
Yeah.
346
Joe, Samantha, I think your cake is actually quite good.
347
So based on that, I'm going to say yes.
348
I'd like to see what else you can do in this competition.
349
Thank you.
350
Grant.
351
You know, it's moist.
352
It's got some good technique to it.
353
However, I don't think it's MasterChef quality.
354
So for me, it's a no. So it leaves it up to Gordon.
355
Uh, who are you here with?
356
My parents and my sister and my brother.
357
Can you go and get them, please?
358
Sure, I'll go get them.
359
Please?
360
Thank you.
361
Thank you.
362
They want to see you guys.
363
This is my family.
364
Mom, dad, little sis, brother, welcome.
365
Thank you.
366
We're all stuck in between a rock and a hard place.
367
This competition is fierce, and it's highly competitive.
368
Don't let the bow distract you.
369
She could do it.
370
This is really hard.
371
Samantha, young, talented, tenacious.
372
I would like to see you.
373
it's the moment of truth for 18 year old high school senior samantha
374
and her multi -layered carrot cake i'm going to say yes
375
for me it's a no with the judge's vote split it's now up to Gordon Ramsay to decide her MasterChef fate.
376
Oh, this is really hard.
377
I'm Samantha Young, talented, tenacious.
378
I would like to see you come back next year.
379
I don't think you're quite ready for the next stage of the competition.
380
You know, you're new to this, and I love the passion.
381
What I'd like to see you do is to spend more time in the kitchen, go on that journey, but start off and climb slowly.
382
I think you will grow.
383
Thank you.
384
Thank you very much.
385
Bye, guys.
386
Thank you very much.
387
Thank you.
388
It's OK, though.
389
I didn't get the apron, but I'm super inspired to continue.
390
This is America's next MasterChef next year.
391
Thank you.
392
While Samantha's MasterChef dream is put on hold, others hit all the right notes.
393
La -la -la -la.
394
You've got your heart not on your sleeve, but on the plate.
395
Yes to the apron.
396
Thank you.
397
And another three MasterChef aprons follow.
398
I'm here to win this competition.
399
Will 26 -year -old Ryan join them?
400
He learned everything he knows about food from living in Manhattan's Upper East Side.
401
This is my time.
402
I'm ready.
403
I used to be spending thousands of dollars a month on these nice, fancy, frou -frou restaurants.
404
But I realized to myself at a certain point, I can go home and I can do this on my own.
405
And not only can I do this at home, I can do it better than they're doing it.
406
Pressure cooking is the best.
407
I can do something that would take three hours to braise in 30 minutes.
408
I'm the flavor elevator.
409
I'm gonna keep braising the bar.
410
And then once we get to the top,
411
going over the top, America. And first name is?
412
Ryan.
413
You've got five minutes to blow us away.
414
What are you cooking for us today?
415
Red wine pressure cooked short ribs with corn pudding, roasted parsnips, and glazed cipollini onions.
416
What do you do for a living?
417
Right now, I'm not working.
418
So you've been unemployed for how long?
419
About a year and a half.
420
It wasn't that I couldn't find a job, Gordon.
421
It's that I just didn't find exactly what I wanted to do yet.
422
Ryan, most people don't have that luxury.
423
What are you doing?
424
I'm using the ring mold to make it a nicer presentation.
425
I know that those people have a lot of skill, but I just don't think that they've been working nearly as hard as I've been working.
426
Excuse me, you've been out of a job for 18 months.
427
Working in the kitchen is what I meant.
428
OK, not another ring.
429
I just wanted to make the sauce fall out perfectly in a circle.
430
Hold on, you're putting sauce in a ring?
431
Just I wanted it to come out to a perfect circle when I lay it down.
432
Ryan, you've had too much time on your hands.
433
It's nice to see you not sticking a short rib in a ring.
434
I don't have any rings that size.
435
Just kidding.
436
OK.
437
Short ribs. In an hour.
438
In an hour, pressure cooker.
439
That's intense.
440
It is intense.
441
All right.
442
Did break apart with a spoon.
443
They're cooked beautifully.
444
Thank you very much, Crown.
445
I can tell you're bored because you've got very fancy in areas where you don't need to be fancy.
446
I'll lay off the rings, I promise.
447
I'm ready.
448
I know I can do this.
449
I'm not entirely convinced.
450
Then I'm slightly pissed off with the pretentiousness, the way you present food.
451
Short rib sauce doesn't get ringed out in a cutter.
452
I've never seen anything so stupid in all my life.
453
So for me, it's a knife.
454
The short ribs could have been better.
455
But it was ambitious to try.
456
And you did get them cooked through in an hour.
457
The sauce, it should have been glazed over that.
458
But it was still a good sauce.
459
I am going to give you a yes.
460
Thank you very much, Graham.
461
Check.
462
It's a little bit going on instinct, because I think you're right there for me.
463
You're, like, right in the middle.
464
I'm ready to represent MasterChef to the best of my ability.
465
It's up to you.
466
Brian, a 26 -year -old from Manhattan, is hoping his red wine short ribs are good enough to earn him a MasterChef apron.
467
I think you're right there for me.
468
You're like right in the middle.
469
With a yes and a no, it all comes down to Joe.
470
Step around here a second.
471
I mean, at this point, for me, if I give you an apron, I'm kind of like putting my name on your lapel.
472
I don't know if I want to hang my hat there, you know?
473
Like...
474
That's a good place to hang your hat, Joe.
475
If you trust me, I'm telling you, I can cook.
476
This apron means everything to me.
477
I'm about to flavor blast by way to the top.
478
So Ryan takes his spot in the next round of the competition.
479
We have chips!
480
Can these next unique home cooks join them?
481
Oops, don't worry, don't worry, don't worry.
482
Gordon Ramsay, I watch you all the time. From where?
483
I'm actually from Baltimore, but I love doing this accent.
484
It's my favorite thing.
485
I'm a former cheerleader.
486
I interview serial killers.
487
And I try to understand why they do it.
488
I teach belly dancing.
489
I also do impressions.
490
Oh, oh, oh.
491
Well, hello, beautiful.
492
This is called the Hip Swiss.
493
Master chef in the show.
494
I can win this I know.
495
Graham, you're a spicy man.
496
You spoke to me.
497
Kenny, don't get upset, darling.
498
We haven't tasted the food yet.
499
I know.
500
And this is the figure eight.
501
And then we have the snake.
502
It's like a Beyonce video.
503
It tastes like a pig's toenail.
504
Yeah, I that one up.
505
I got one hour of sleep last night because I was so in this stupid dress.
506
It's worth it.
507
It looks fabulous.
508
I'm ready to take the criticism.
509
It's coming.
510
Give me an N.
511
N. Give me an O.
512
No. Sorry.
513
No. It's a no. So another group of home cooks are sent packing.
514
Let's see if 24 -year -old Josh from Mississippi can measure up.
515
I'm seven feet tall, and I'm a championship basketball player.
516
I play at Tougaloo College in Jackson, Mississippi.
517
When people look at me, they immediately ask me, oh, do you play ball when you shoot hoops?
518
I'm like, nah, I shoot onions into skillets.
519
My passion is cooking, and it kind of transitioned from hooping to cooking.
520
Being an athlete and coming from an athletic background, we play to win, and I'm not setting up for anything less than that.
521
Welcome.
522
Good to see you up there.
523
Thank you.
524
First name?
525
Josh.
526
What are you cooking for us?
527
I prepared shrimp etouffee with a little bit of jasmine rice.
528
I'm going to fry up some shrimp for you.
529
You've got five minutes.
530
How old are you?
531
24. Wow, you're still growing.
532
Any chance at the NBA for you, or you missed that boat?
533
I never missed a boat.
534
I mean, I'm still young.
535
My knee's still good.
536
I can definitely do it.
537
So what are you waiting for?
538
I want to be a chef.
539
That's why I'm here.
540
Last two minutes.
541
This is my heart.
542
This is what I do.
543
And hopefully you guys pick me to be your next master chef.
544
That's it.
545
Great.
546
Et tuve.
547
How would you rate that out of 10?
548
I would rate it a 10 and a half.
549
Wow.
550
Yeah.
551
I'm 6 '2", and you make me feel like that in a liter.
552
Yeah, it's got heart.
553
Thank you, without a doubt.
554
You know, it looks like a restaurant dish, but more importantly, yeah, you cook like a pro.
555
Good job.
556
Thank you.
557
Pretty good job.
558
And you cooked it down with the shells.
559
Yes.
560
who taught you how to make that me i did it myself this is all me straight from the heart
561
see a little smile there everybody's smiling don't get over excited we've laughed bigger guys than you out of here
562
Okay, you know, I didn't think it was...
563
It's going to taste as good as it did.
564
You've got passion, clearly.
565
There's a talent there in that bowl.
566
I'm a yes.
567
Two words, slam dunk.
568
I think you can cook like a badass.
569
Congratulations.
570
Congratulations.
571
Do not step up.
572
Stay there.
573
Are you crying, big boy?
574
No, just a little bit.
575
Yeah, just excited.
576
Well done.
577
Great job.
578
Congratulations.
579
Thank you.
580
That was good.
581
That was yummy.
582
This is everything I dreamed of.
583
If I could do what I love, instead of doing what everybody else wants me to do, I'm going to do it.
584
Can't nobody stop me.
585
Coming up...
586
Wow, that is dope.
587
The judges take a good look at themselves.
588
Look at Joe, he looks like a granddad.
589
And just when they thought they'd seen it all...
590
In the history of MasterChef, We've never had a blind contestant.
591
So far, the competition has seen some spectacular successes.
592
Slam dunk.
593
And some epic failures.
594
The worst dish in this competition so far.
595
As the chase continues for a MasterChef apron.
596
Shami comes to MasterChef from Seattle, but her cooking is grounded in her African roots.
597
I am originally from Zimbabwe, and back home in Zimbabwe, girls are expected to know how to cook.
598
So it's been a part of me my whole life.
599
I don't really remember a time without me not cooking, me not being at the stove.
600
Getting an apron means the world to me.
601
It'll be a dream come true, not only for me, but for my family as well.
602
Hi.
603
Hi.
604
How are you?
605
How are you?
606
First name is?
607
Shami.
608
Shami.
609
Beautiful name.
610
What are you cooking?
611
I made a traditional Zimbabwean dish called Sadza Nehuku Nemuriwo.
612
When you eat it, you want to feel warm in your throat.
613
Let's get warm.
614
You've got five minutes.
615
All right.
616
What is it?
617
It's made from cornmeal.
618
It's got really no taste whatsoever.
619
So the sauce that I made is a chicken curry.
620
And I'm going to make the vegetable, which are collard greens in garlic, tomato, and peanut butter sauce.
621
Great.
622
If you think of yourself coming out of the fields in Zimbabwe and you've had a hard, long day, this is what fills you up.
623
Oh, I like that spice.
624
Mm -hmm.
625
It's authentic.
626
That's what you've got.
627
You've definitely got heart on a plate, let me tell you.
628
Slightly confuse the collard greens with peanut butter.
629
Yeah.
630
That's how we do it.
631
Sometimes there's no meat back home, so they're going for the protein.
632
So they add the peanut butter, because meat can be kind of expensive.
633
Thank you.
634
Joe, yes or no?
635
I think that plate is a complete mirror image of you.
636
I see you in the plate.
637
I see your ethnicity.
638
I see your personality.
639
And even with a couple of defects, it's a big, resounding yes for me.
640
I totally appreciate what you're trying to do.
641
It really, really needs seasoning.
642
So for me, it's a no. I'm sorry.
643
I don't understand supplementing the peanut butter for protein.
644
I get all that, but is that MasterChef?
645
but disappointment soon turns to delight great job thank you as more home cooks walk away with an apron,
646
which brings today's totals so far to 11.
647
But has this next hopeful figured out how to get her cakes ahead in the competition?
648
Wow.
649
That is dope.
650
Look at Joe.
651
He looks like a granddad.
652
Is Joe smiling or no?
653
I actually found one picture on the internet of you smiling.
654
Bloody hells about it.
655
And you need a bigger base for Graham.
656
Come eat some cake.
657
Damn it.
658
Graham just keeled over in his cake.
659
They're caricatures.
660
They're not supposed to be exact.
661
It's actually delicious.
662
Thank you.
663
I mean, really delicious indeed.
664
We're the best thing we've eaten today.
665
So Audrey from Texas wins an apron.
666
And for the very first time, Jordan bites his own head off.
667
Can tonight's final home cook end the day on a high?
668
I'm Christine from Houston, Texas, and I'm a graduate student.
669
My husband's here supporting me.
670
He's my biggest fan.
671
I love food.
672
I love eating it.
673
I love creating it.
674
I feel like regardless of what your background is, your gender, your religion, food is something everybody has in common in this world.
675
And so I think food is what connects people together.
676
I'm definitely a competitive person.
677
I really want to get this apron.
678
I am here for a reason.
679
I'm supposed to be graduating school, but I've set aside my thesis to get an apron and become the next master chef.
680
Wow, wow.
681
Welcome.
682
Thank you.
683
First name is?
684
My name is Christine.
685
Christine, in the history of MasterChef, we've never had a blind contestant.
686
Welcome.
687
Thank you.
688
Thank you, Chef.
689
The gentleman with you?
690
That's my husband.
691
His name is John.
692
Right.
693
Great.
694
What are you cooking?
695
I'm cooking Vietnamese comfort food.
696
It's a catfish braised in a clay pot and I pickled vegetables to go with it and some rice.
697
OK.
698
Christine, you've got five minutes to complete that dish.
699
Thank you.
700
Just in front.
701
Just in front?
702
No, you were there.
703
Just a little bit higher, darling.
704
OK, thank you.
705
Thank you.
706
Christine?
707
Yes, chef?
708
Were you born blind?
709
No, no, chef.
710
Um, when I was, um, maybe about 10 years ago, I was diagnosed with an autoimmune condition that affected my nerves,
711
my spinal cord and my optic nerves, and so I lost my vision gradually over the past 10 years.
712
In your mind, you're visualizing what you put on a plate.
713
Yes, that's correct.
714
You know, I felt the plate and things like that before, and a lot of it is obvious by memory.
715
Do you ever think that your disability somehow could be an advantage in a competition like this
716
or just in cooking in general?
717
Yes, Chef.
718
Please excuse my chewing.
719
Yes, it is.
720
Because I can't see, I won't be worrying about what other people are doing.
721
I love the fact that you're tasting everything.
722
I have to.
723
I can't see.
724
One of my teaching methods with young chefs today is that we put a blindfold on them, and they understand the texture,
725
the taste, which is accelerated quicker when your eyes are closed and you're concentrating purely on the senses.
726
Yes, correct, chef.
727
My rice did not turn out to par, so I'm not serving it to you.
728
OK, I guess I'm done.
729
Thank you.
730
The catfish, how did you cook it?
731
With some caramel that I made by just caramelizing on the stove, and using coconut soda as well, and with shallots and garlic.
732
And the base of the broth is made up of what?
733
Fish sauce.
734
I love the fact that you kept the fish on the bone.
735
Why?
736
Catfish is just, it's really tender, and I didn't want to pick it apart and make it look unappetizing, so I left it as a steak.
737
I think it looked more appealing, and that's just the way Vietnamese people eat.
738
You know, you're going to be judged like everybody else in this competition.
739
Yes, Chef.
740
The dish does need a sort of stability.
741
It's a staple done beautifully, but missing the rice.
742
Yes, Chef, I understand.
743
I'm sorry.
744
Thank you.
745
Thank you.
746
So what's the idea behind cooking it in the clay pot?
747
It's supposed to aid with the quicker caramelization and braising of the product you put inside, Chef.
748
OK.
749
It's got a beautiful aroma.
750
Thank you, Chef.
751
Well, thank you so much.
752
Thank you, Chef.
753
Hi.
754
Hi, sir.
755
I'm Joe, obviously.
756
I've heard you give mean looks, but luckily I can't see it.
757
You have a great advantage.
758
As you talk about your food, not only are you able to express it in words, but your face speaks volumes.
759
Yes.
760
Your eyes beam with happiness and pride and passion.
761
And you have a lot to be proud of.
762
Thank you, sir.
763
It's an amazing, amazing accomplishment.
764
Thank you, sir.
765
OK.
766
Joe, yes or no?
767
100 % yes.
768
Thank you, sir.
769
Graham, yes or no?
770
Everybody has a story and has things that they have to overcome.
771
Judge solely on that dish.
772
Yes, Chef.
773
I'm a yes.
774
Thank you, Chef.
775
Your personal challenge aside, for me, That's one of the most delicious dishes I've tasted in this competition so far.
776
Do you know what I'm going to give you?
777
A white apron.
778
A white apron.
779
Congratulations.
780
Thank you.
781
I'll come and get it.
782
Congratulations.
783
Thank you so much.
784
I mean, really, good job.
785
Thank you.
786
Thank you.
787
Thank you.
788
I'm so touched that they all complimented me on my food and they believed in me, so I feel ecstatic.
789
For everyone in America, you can overcome anything you want to overcome and get what you want to get.
790
And I'm going to be the next MasterChef.
791
Tomorrow night on MasterChef, The search for the greatest home cook continues.
792
You didn't even taste your food.
793
Taking us to the country's heartland.
794
It's hard to believe that that was cooked by an amateur.
795
With some outcomes that will surprise and shock.
796
You're going to walk away with a culinary .
797
As husband and wife go head -to -head.
798
I will take her down.
799
I've come here to win.
800
Others go to any length to get ahead.
801
We are kidding.
802
It's all part of the continuing journey to find America's next MasterChef.
803
One potato, two potatoes.
804
You
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói này dựa trên video “[Vietsub] Vua Đầu Bếp Mỹ Mùa 3 - Tập 1”. Những từ được nhắc lại nhiều nhất trong bài: chef, Masterchef, cooking. Video này có 804 câu và 5536 từ để luyện shadowing. Phần lời nói dài 42:42. Người nói giữ tốc độ đều, khoảng 130 từ mỗi phút, vừa sức để nói đuổi theo. Chỉ 79% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó.
Từ vựng quan trọng trong video
15 từ đáng học trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| chef danh từ | /ʃɛf/ | bếp trưởng |
| dish danh từ | /dɪʃ/ | đĩa |
| passion danh từ | /ˈpæʃən/ | đam mê |
| congratulations | /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/ | chúc mừng, xin chúc mừng |
| delicious tính từ | /dɪˈlɪ.ʃəs/ | ngon |
| earn động từ | /ɝn/ | kiếm |
| butter danh từ | /ˈbʌtɚ/ | bơ |
| peanut danh từ | /ˈpiˌnʌt/ | đậu phộng, đậu phụng |
| rib danh từ | /ɹɪb/ | xương sườn, sườn |
| overcome động từ | /ˌəʊ.vəˈkʌm/ | vượt qua |
| flavor danh từ | /ˈfleɪvə/ | hương vị |
| shrimp danh từ | /ʃɹɪmp/ | tôm |
| carrot danh từ | /ˈkæɹət/ | cà rốt, ca rốt |
| technique danh từ | /tɛkˈniːk/ | kỹ thuật, kĩ thuật |
| clay danh từ | /kleɪ/ | đất sét, sét |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| come back động từ | trở lại, trở về |
| go out động từ | ra, chết |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- Which one of you is an ex -master chef?
- You're very proper, aren't you?
- Don't I sell it well?
- Hold on, you're putting sauce in a ring?
- Do you know what I'm going to give you?
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| Thì hiện tại hoàn thành tiếp diễn have/has been + -ing — việc bắt đầu từ trước và vẫn đang tiếp tục | have been cooking · I've been working · have you been baking |
| Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại | I've tasted · We've created · have been invited |
| Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm | will be chosen · will be pushed · be crowned |
| Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật | those who make · vegetable, which are · taste, which is |
Phát âm cần chú ý
Người nói dùng 217 dạng rút gọn, ví dụ I'm, don't, you're. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “th”: throat /ˈθɹoʊt/, worthy /ˈwɝ.ði/, mathematics /mæθ(.ə)ˈmæt.ɪks/, athletic /æθˈlɛt.ɪk/, athlete /ˈæθ.liːt/
- Âm “sh” và “zh”: chef /ʃɛf/, dish /dɪʃ/, passion /ˈpæʃən/, congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, delicious /dɪˈlɪ.ʃəs/
- Từ dài — đặt trọng âm cho đúng: congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, beautifully /ˈbju.tɪ.fə.li/, culinary /ˈkʌlɪˌnɛɹi/, extraordinary /ɪksˈtɹɔːrdɪn(ə)ɹi/, stability /stəˈbɪlɪti/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, shrimp /ʃɹɪmp/, intense /ɪnˈtɛns/, moist /mɔɪst/, dunk /dʌŋk/
- Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, signature /ˈsɪɡ.nə.t͡ʃə/, vegetable /ˈvɛd͡ʒ.tə.bəl/, chase /t͡ʃeɪs/, chip /t͡ʃɪp/
- Âm /æ/ — mở miệng rộng hơn âm “e”: passion /ˈpæʃən/, congratulations /kənˌɡɹæt͡ʃəˈleɪʃ(ə)nz/, fancy /ˈfæn.si/, carrot /ˈkæɹət/, talented /ˈtæləntɪd/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Nói đuổi từng câu ở tốc độ bình thường, lặp lại mỗi câu đến khi nhịp của bạn khớp với người nói.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như chef, dish, passion.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.