跟读练习: 🟡 How Chocolate Is Made (A2 English Comprehensible Input Stories) - 通过视频学习英语口语
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Hi everyone, I'm Courtney.
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Welcome to video number four in this series called How It's Made.
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In this series, I tell you how common objects are made.
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Today, I'm going to tell you how chocolate is made.
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The process to make chocolate has many steps.
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Let's look at each step together.
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Remember, if you like this video,
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you can find more videos just like this at englishsponge .com.
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On EnglishSponge .com, there are many videos to help you learn English.
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Alright, let's find out how chocolate is made.
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Chocolate is a favorite food for many people.
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Chocolate can be sweet, dark, bitter, and creamy.
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The process to make chocolate is long.
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Chocolate starts with cacao trees.
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Cacao trees are trees that grow near the equator in warm places.
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The trees grow cacao pods.
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Inside each pod are cacao beans.
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These cacao beans are the start of chocolate.
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Workers collect the pods.
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They open the pods and remove the cacao beans.
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The beans are wet and white at first.
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They don't taste like chocolate yet.
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They must go through many steps.
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First, the beans are fermented.
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They sit in boxes for several days.
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The beans change flavor and color during this time.
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This part of the process is very important.
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Without fermentation, the beans will not taste like chocolate.
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Next, the beans dry in the sun.
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Workers spread them on the ground.
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The workers turn the beans every day.
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The beans must be completely dry.
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Dry beans last a long time.
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Then the beans go to a chocolate factory.
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The factory roasts the beans roasting the beans makes them
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smell like chocolate it also makes the chocolate flavor stronger after
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roasting the beans are cracked open inside each bean is a cacao nib the nibs are ground into a thick paste.
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This paste is called chocolate liqueur.
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Chocolate liqueur doesn't contain alcohol.
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It's just the name.
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Next, the factory mixes the chocolate liqueur with sugar.
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For milk chocolate, they also add milk powder.
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Machines mix and heat the chocolate.
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This makes the chocolate smooth.
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This process can take many hours.
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After mixing, the chocolate is tempered.
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Tempering chocolate is the process of heating and cooling the chocolate.
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This step makes a chocolate shiny and firm.
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It also helps the chocolate break cleanly.
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Tempered chocolate tastes better.
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Finally, the chocolate is poured into molds.
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These molds give the chocolate its shape.
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The chocolate cools and becomes solid.
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Workers wrap the chocolate bar in tinfoil or other types of wrappers.
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Then the chocolate is put into boxes
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and shipped all around the world now you can eat chocolate
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and now you know how chocolate is made thanks for watching i'm courtney have a nice day
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本课的词汇与口语要点
这节 A2 级别的口语课以视频“🟡 How Chocolate Is Made”为素材。 视频中反复出现的词有：chocolate, bean, cacao, process, pod。 这段视频共有 57 个句子、452 个单词可供跟读。 讲话部分时长为 5:13。 说话人语速较慢，每分钟约 87 个词，你有足够的时间模仿每一个音。 80% 的单词属于英语最常用的 3,000 词，其余的词建议在练习前先学一下。
视频中的重点词汇
视频中 15 个值得学习的单词，附发音和释义：
| 单词 | 发音 | 释义 |
|---|---|---|
| bean 名词 | /ˈbi(ː)n/ | 豆 |
| worker 名词 | /ˈwɝ.kɚ/ | 工人, 工作者 |
| roast 动词 | /ɹoʊst/ | 燒 /烧, 烤 |
| temper 名词 | /ˈtɛmpɚ/ | 脾氣 /脾气 |
| pod 名词 | /ˈpɑd/ | 莢 /荚 |
| flavor 名词 | /ˈfleɪvə/ | 味道, 味兒 /味儿 |
| pasta 名词 | /ˈpɑ.stə/ | мянфан, 意大利麵 /意大利面 |
| mold 名词 | /moʊld/ | 霉菌, 霉 |
| thick 形容词 | /θɪk/ | ху, 厚 |
| crack 名词 | /kɹæk/ | 裂縫 /裂缝, 裂紋 /裂纹 |
| smooth 形容词 | /smuːð/ | 平穩 /平稳, 順利 /顺利 |
| collect 动词 | /ˈkɑlɪkt/ | 庋藏, 收藏 |
| powder 名词 | /ˈpaʊ.dɚ/ | 粉, 粉末 |
| bitter 形容词 | /ˈbɪ.tɚ/ | 苦澀 /苦涩, 苦 |
| wrap 动词 | /ɹæp/ | 包裝 /包装, 包 |
视频中出现的短语动词
| 单词 | 释义 |
|---|---|
| find out 动词 | 找出, 查明 |
| go through 动词 | 通過 /通过 |
需要注意的发音
说话人用了 5 次缩略和弱读形式，例如 I'm, doesn't, don't。请按听到的简短形式来说。
- “th” 音: thick /θɪk/, smooth /smuːð/
中文母语者容易读错的音：
- 词尾辅音 — 要读清楚，后面不要加元音: roast /ɹoʊst/, pod /ˈpɑd/, mold /moʊld/, thick /θɪk/, crack /kɹæk/
- /æ/ — 嘴张大，不要读成 /e/: crack /kɹæk/, wrap /ɹæp/, wrapper /ˈɹæpɚ/
如何用这段视频练习
- 先完整听一遍视频，不要开口，记下不认识的单词。
- 用正常速度逐句跟读，每句重复到你的节奏与说话人一致为止。
- 录下自己的声音并与原声对比，特别注意 bean, worker, roast 这类单词。
什么是跟读法？
跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。