跟讀練習: 🟡 How Chocolate Is Made (A2 English Comprehensible Input Stories) - 通過影片學習英語口語
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Hi everyone, I'm Courtney.
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Welcome to video number four in this series called How It's Made.
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In this series, I tell you how common objects are made.
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Today, I'm going to tell you how chocolate is made.
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The process to make chocolate has many steps.
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Let's look at each step together.
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Remember, if you like this video,
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you can find more videos just like this at englishsponge .com.
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On EnglishSponge .com, there are many videos to help you learn English.
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Alright, let's find out how chocolate is made.
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Chocolate is a favorite food for many people.
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Chocolate can be sweet, dark, bitter, and creamy.
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The process to make chocolate is long.
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Chocolate starts with cacao trees.
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Cacao trees are trees that grow near the equator in warm places.
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The trees grow cacao pods.
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Inside each pod are cacao beans.
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These cacao beans are the start of chocolate.
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Workers collect the pods.
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They open the pods and remove the cacao beans.
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The beans are wet and white at first.
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They don't taste like chocolate yet.
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They must go through many steps.
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First, the beans are fermented.
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They sit in boxes for several days.
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The beans change flavor and color during this time.
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This part of the process is very important.
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Without fermentation, the beans will not taste like chocolate.
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Next, the beans dry in the sun.
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Workers spread them on the ground.
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The workers turn the beans every day.
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The beans must be completely dry.
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Dry beans last a long time.
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Then the beans go to a chocolate factory.
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The factory roasts the beans roasting the beans makes them
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smell like chocolate it also makes the chocolate flavor stronger after
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roasting the beans are cracked open inside each bean is a cacao nib the nibs are ground into a thick paste.
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This paste is called chocolate liqueur.
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Chocolate liqueur doesn't contain alcohol.
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It's just the name.
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Next, the factory mixes the chocolate liqueur with sugar.
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For milk chocolate, they also add milk powder.
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Machines mix and heat the chocolate.
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This makes the chocolate smooth.
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This process can take many hours.
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After mixing, the chocolate is tempered.
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Tempering chocolate is the process of heating and cooling the chocolate.
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This step makes a chocolate shiny and firm.
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It also helps the chocolate break cleanly.
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Tempered chocolate tastes better.
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Finally, the chocolate is poured into molds.
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These molds give the chocolate its shape.
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The chocolate cools and becomes solid.
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Workers wrap the chocolate bar in tinfoil or other types of wrappers.
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Then the chocolate is put into boxes
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and shipped all around the world now you can eat chocolate
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and now you know how chocolate is made thanks for watching i'm courtney have a nice day
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本課的詞彙與口語要點
這節 A2 級別的口語課以影片“🟡 How Chocolate Is Made”為素材。 影片中反覆出現的詞有：chocolate, bean, cacao, process, pod。 這段影片共有 57 個句子、452 個單詞可供跟讀。 講話部分時長為 5:13。 說話人語速較慢，每分鐘約 87 個詞，你有足夠的時間模仿每一個音。 80% 的單詞屬於英語最常用的 3,000 詞，其餘的詞建議在練習前先學一下。
影片中的重點詞彙
影片中 15 個值得學習的單詞，附發音和釋義：
| 單詞 | 發音 | 釋義 |
|---|---|---|
| bean 名詞 | /ˈbi(ː)n/ | 豆 |
| worker 名詞 | /ˈwɝ.kɚ/ | 工人, 工作者 |
| roast 動詞 | /ɹoʊst/ | 燒 /燒, 烤 |
| temper 名詞 | /ˈtɛmpɚ/ | 脾氣 /脾氣 |
| pod 名詞 | /ˈpɑd/ | 莢 /莢 |
| flavor 名詞 | /ˈfleɪvə/ | 味道, 味兒 /味兒 |
| pasta 名詞 | /ˈpɑ.stə/ | мянфан, 義大利麵 /義大利麵 |
| mold 名詞 | /moʊld/ | 黴菌, 黴 |
| thick 形容詞 | /θɪk/ | ху, 厚 |
| crack 名詞 | /kɹæk/ | 裂縫 /裂縫, 裂紋 /裂紋 |
| smooth 形容詞 | /smuːð/ | 平穩 /平穩, 順利 /順利 |
| collect 動詞 | /ˈkɑlɪkt/ | 庋藏, 收藏 |
| powder 名詞 | /ˈpaʊ.dɚ/ | 粉, 粉末 |
| bitter 形容詞 | /ˈbɪ.tɚ/ | 苦澀 /苦澀, 苦 |
| wrap 動詞 | /ɹæp/ | 包裝 /包裝, 包 |
影片中出現的短語動詞
| 單詞 | 釋義 |
|---|---|
| find out 動詞 | 找出, 查明 |
| go through 動詞 | 通過 /通過 |
需要注意的發音
說話人用了 5 次縮略和弱讀形式，例如 I'm, doesn't, don't。請按聽到的簡短形式來說。
- “th” 音: thick /θɪk/, smooth /smuːð/
中文母語者容易讀錯的音：
- 詞尾子音 — 要讀清楚，後面不要加母音: roast /ɹoʊst/, pod /ˈpɑd/, mold /moʊld/, thick /θɪk/, crack /kɹæk/
- /æ/ — 嘴張大，不要讀成 /e/: crack /kɹæk/, wrap /ɹæp/, wrapper /ˈɹæpɚ/
如何用這段影片練習
- 先完整聽一遍影片，不要開口，記下不認識的單詞。
- 用正常速度逐句跟讀，每句重複到你的節奏與說話人一致為止。
- 錄下自己的聲音並與原聲對比，特別注意 bean, worker, roast 這類單詞。
什麼是跟讀法？
跟讀法 (Shadowing) 是一種有科學依據的語言學習技巧，最初開發用於專業口譯員的培訓，並由多語言者Alexander Arguelles博士普及。這個方法簡單而強大：您在聽英語母語原聲的同時立即大聲重複——就像是一個延遲1-2秒緊跟說話者的影子。與被動聽力或語法練習不同，跟讀法強迫您的大腦和口腔肌肉同時處理並模模擬實的講話模式。研究表明它能顯著提高發音準確性，語調，節奏，連讀，聽力理解和口語流利度——使其成為雅思口語備考和真實英語交流最有效的方法之一。