跟读练习: I Tried EVERY Seafood with Steak! - 通过视频学习英语口语

选择练习模式

每种模式都会打开全屏练习室。

328 句

如果句子过短或过长，请点击 Edit 进行调整。

On today's video we are taking surf and turf to a whole nother level.

As you can clearly see we have every single type of seafood you can think of

but the question is which one will pair up perfectly with steaks?

We're about to find out as we're gonna be ranking them from 1 to 10 to find out

which one is worth your hard -earned money.

And with that being said we're starting from the least expensive all the way up to the most expensive.

Now check out these.

These are simple humble sardines.

They are actually pricey.

We're not using this one.

We're starting with this one that costs one dollar.

The other ones that look pretty I got it from Portugal.

This one is just from my basic grocery store.

There's nothing wrong with it, it's inexpensive.

Now what I'm about to do is to pair this up with steaks

and give it to the judges so that we can find out

if this is actually good with steak or a complete disaster.

Wow, I'll keep my mouth shut and let the judges decide

It's a little off

Like the sardine adds like a saltiness to the steak

So it makes it like extra savory

Which normally is a good thing

But for here I think it's just a little bit overpowering

I enjoy the saltiness of the sardine with the steak I mean I think it was a good combination

The sardine adds an extra savoriness and umaminess to the steak

It wasn't bad

It's $1 sardine gets.

I'm giving it a seven.

Honestly, it wasn't that bad.

I got a seven as well.

I enjoyed the flavors with the steak and the sardine.

I'm giving it a four.

I did not like the combination.

Plus the sardines made the steak oily.

Not a fan.

Dungeness crab.

Take a look at this one.

It's alive, everybody.

It comes from the cold ocean water, which makes the meat extra tasty.

So Mark, what is the best way to cook this in the easiest possible way?

15 minutes in a boiled water and it's ready to go.

So first things first, we pop the head off.

Comes nice and easy.

Gills is the only thing you don't eat.

Legs off.

I gotta say that sounds satisfying.

The legs are the most priced part using scissors.

Go on one side.

Once you cut it, pop the top.

Wow, just like that.

Beautiful dungeon scrap.

Well that's good by itself, but I'm wondering what will happen when we pair up with steaks.

Cheers!

Mm -mm.

Wow, I actually really liked that.

That was really good.

That was pretty good.

What I can say, that steak was flavorful.

I couldn't really feel the crab.

I felt like a subtle sweetness, but for me, it was kind of like mixing the textures of that nice, juicy, tender steak and that crab.

It was a little bit weird.

I've never had that combination together like that, so the textures threw me off, but the flavors were good.

I thought it was really good.

I mean, the texture of the steak and the crab mixed together was a little different than we're normally used to,

but honestly, that crab meat was really good, really fresh, really flavorful.

I mean, I really can't complain.

It was really good.

and the Dungeness crab gets, I'm gonna give it a six.

The steak was just too overpowering.

I'm giving it a five.

It was only steak.

I'm also gonna give it a five.

I thought the flavors were good, but the textures did not mesh well.

Not a good combo.

Sea urchin.

It's known as uni, found on California's west coast, and when you go to Japan, you see this paired up with steaks all the time.

So I really have high hopes for this one.

This one is alive, even though it doesn't look like it's alive,

but if you grab a little bit of lemon and you squeeze it on top, they start moving everybody because of the acidity of the lemon.

Now here's the thing, I love sea urchin but I'm not an expert at it.

Mark!

Flip it upside down, find the mouth, the beak.

Super crunchy.

Wow look at the interior, there's a lot of things.

And now what happens Mark?

Just flip it here.

Well that doesn't look very appetizing huh?

Then now what happens?

We got to clean this up right Mark?

Yes.

How do you do that?

Take your twizzers and just break extra shell.

Fun fact about urchins, if you look inside no matter where they come from

which species they are it's always five pieces inside

i'll be honest with you as you're cleaning it up doesn't look very appetizing

but i had these brother and i know i like them

so i cannot wait to see what the judges are actually going to be think about this

because pairing it up with some steaks i absolutely love it

but here's what we got for the judges let's see what they think

100

I really like the creaminess of the uni in combination with that steak.

101

That is a way better pairing than that crab we had earlier.

102

Way better texture.

103

Yes.

104

With both of them.

105

They actually meshed together so well.

106

Instead of the last dish where they were kind of fighting each other.

107

That was way better.

108

No, this one definitely had a better flavor to it.

109

I mean, the uni has such a more pronounced flavor compared to the crab

110

that it really stands out more with the steak.

111

So, I mean, in my opinion, this one was way better.

112

No, yeah, it had a very stronger flavor it's not mild compared to the dungerous crab

113

and the uni gets i have to give

114

that one a nine it was

115

so good compared to the last one like how could i not an eight just

116

because i know there's probably something better

117

but the combination of this one i don't know

118

if someone can beat this i gave it a nine as well like felix

119

i liked it a lot this time the textures

120

and flavors were perfect together goose net barnacles they look strange but tastes amazing.

121

In some countries, they are one of the most expensive foods.

122

Now to eat them, you simply boil them with water and salt for about 12 minutes.

123

And I love how they change color.

124

Now to eat them, it's kind of simple.

125

Pinch the top and also the bottom and you pull it out.

126

I gotta try it.

127

Oh, this one is meatier.

128

This one's actually better than the one I had in Portugal.

129

But we're not finished with this one here because we actually have more things on this round.

130

Abalone.

131

Abalone is a prized sea snail.

132

It's very hard to catch and can be grilled or steamed but also eaten raw.

133

So this one I already washed and also took it out of the shell.

134

Now go ahead and beat it up a little bit so

135

that we can tenderize it and then I'll slice it super thin.

136

And we also have a conch.

137

Now what we want is this part right here.

138

So you first break the shell for the pressure to release and then you just pull it out like this.

139

And also gooey duck, a giant clam with a long neck.

140

I know it looks kind of funny because of its shape but there's nothing to make fun about.

141

It can live up to a hundred years.

142

It looks crazy and I don't know how to clean it.

143

Mark!

144

To clean this bad boy right here all you're gonna do dip it down in a hot water.

145

Oh it kind of shrinks when you do that huh?

146

You would have thought that they would do that in cold water but apparently they do that in hot water.

147

Put in a cold water so we prevent it from cooking.

148

Got it.

149

So it stays nice and raw.

150

Take your shocking knife, put it in a shell,

151

one side, other side, open it up and if we did it right it should just come up.

152

I gotta be honest this is one of the most craziest ones so far.

153

And we're gonna make a salad out of the body and we're gonna keep the siphon for such streaming for later.

154

Let's do it.

155

Now he grabs everything and put it in a bowl.

156

He grabs his signature shellfish sauce.

157

He throws it in a bowl, mix it all together and here's where the magic happens.

158

Put it on top of some beautiful steaks, give it a nice little torch and that is going to be the judge's bite.

159

Cheers.

160

Cheers.

161

Wow.

162

I really like the flavor of that sauce and

163

that seafood with the steak bro

164

that was a amazing bite what i like about this bite was all the textures

165

that abalone was very firm and then there was like this gooey duck

166

that was more a little softer overall like it complemented very well i knew instantly

167

when i took a bite that i had the cupid mayo and that's definitely my favorite so this really is good

168

and the shellfish salad gets i'm gonna give it an eight i really like the sauce

169

that it was mixed in with i really put it all together i give it an eight as well

170

and i'm gonna give it a nine

171

Honestly, it was incredible.

172

I wish I could have more of it.

173

Before moving forward, I want to thank today's sponsor, AG1.

174

Look, my schedule is always crazy.

175

If something's complicated, I'm not going to stay consistent with it.

176

That's what I like about AG1 Next Gen.

177

I put one scoop into my AG1 shaker with 8 to 12 ounces of cold water.

178

Shake it up and drink it.

179

That's it.

180

Since making AG1 part of my routine, the biggest thing I have noticed is consistency.

181

My energy feels steadier throughout long filming days.

182

My digestion also feels more balanced and I deal with less bloating, which makes a difference when I'm tasting food all day.

183

And because my schedule never slows down, I like knowing that AG1 is formulated to support my immune health.

184

AG1 Next Gen combines a multivitamin, prebiotics, and probiotics in one daily health drink and few common nutrient gaps.

185

AG1 Next Gen is backed by four separate gold standard clinical trials, tested for hundreds of contaminants and impurities, and NSF certified for sport.

186

I like knowing there's research behind something I use every day.

187

For a limited time, go to drinkag1 .com slash Google Foods

188

or scan the QR code to get a free immune support bundle with omega -3 fish oil

189

and vitamin D3 plus K2 with your first subscription of AG1 Pro or AG1 Next Gen. Thanks AG1 for sponsoring this video.

190

Now let's get right back to it.

191

This is langoustine.

192

As you can see they are alive everybody.

193

It looks like a tiny lobster.

194

The meat is very sweet, the shell is very thin and it's usually used in fine dining.

195

One thing you don't want to do is to overcook them.

196

But here we have the main lobster.

197

Maybe the most famous lobster ever.

198

This one is literally bigger than my face.

199

Mark, come on over, brother.

200

All right, show me how to do it.

201

What do you do?

202

So you treat it like a regular shrimp.

203

Basically, you pop the tail.

204

You do a twist and pull.

205

Beautiful.

206

Beautiful like this.

207

Great job.

208

You can keep the tail on for the looks.

209

A dash of soy sauce, a scoop of caviar, and finish with some green onion.

210

Here goes nothing.

211

Cheers.

212

Cheers.

213

Mmm.

214

Mmm.

215

I love the texture of it having it raw.

216

I never have this raw.

217

The pop.

218

Yeah.

219

Salmon roe is just phenomenal.

220

Now, we tried it like this.

221

The guys are getting a fully cooked one.

222

We're going to combine it with the steak, a little bit of langoustine, some salmon caviar goes on top,

223

a tiny bit of green onions, and that's their bite.

224

Let's see what they think of it.

225

Cheers.

226

Wow.

227

Wow.

228

Okay.

229

I just feel like a lot of savoriness.

230

I guess some soy sauce, those salmon roe popping in your mouth.

231

tender, succulent bite, and I like that.

232

The bite overall is very savory, but I felt the langoustine like slightly sweet.

233

This is like an Asian serve and serve.

234

I mean, the langoustine is sweet, savory, the steak is nice and tender.

235

You really can't go wrong here.

236

and the langoustine gets a nine i really like

237

that one the savoriness from the sauce and the langoustine

238

and everything combined it was really good bite to be honest

239

i'm gonna have to agree with him nine

240

it was just the most well -balanced bite

241

i'm also gonna give it a nine it was it was fantastic guys i got nothing else to say

242

and now we have this beauty alaskan king crab

243

which you can clearly see it's massive known for its huge legs one leg can feed one person

244

now fishing for this is extremely dangerous.

245

And if you think we're done for this bite no check out what lies underneath it.

246

Now this is caviar.

247

Caspian Ossetra caviar.

248

Now as you know caviar is fish eggs specifically this one it's from a sturgeon fish.

249

It's less salty than cheaper caviars.

250

It is extremely expensive.

251

This jar was five thousand dollars.

252

Now if you wonder why this one is so expensive it's because the fish must be at least 15 years old.

253

It's like fine wine the longer it takes the better it is.

254

That's why the price is so high.

255

Mark please take it away y 'all this one is fully cooked obviously right?

256

It's blanched it's ready to eat find the joint twist some scissors.

257

So using a scissor makes the job really really easy.

258

Super easy and the quality comes out perfect.

259

That's a big chunk of meat.

260

I see you start getting into caviar.

261

Yes.

262

First things first, before you put caviar on anything, you want to try it on its own.

263

Cheers, brother.

264

Muzzletop.

265

Ooh.

266

Never gets old.

267

Before we do anything else.

268

Uh -huh.

269

You going to give me something?

270

I like it, everybody.

271

Like I always like to say, there are two times in life you'll never forget.

272

First time you try caviar, and first time you try caviar without thinking how much it cost you.

273

Ah I like that better.

274

Now here's what I'm gonna do for the final bite.

275

I'm gonna go ahead and grill this delicious crab.

276

Super sweet absolutely delicious.

277

Don't let the caviar outshine this all right.

278

This is amazing all right.

279

We're pairing it up with some steaks with a little bit of garlic butter a generous amount of caviar

280

and just to be fancy piece of gold.

281

And here's your final bite.

282

Cheers.

283

Cheers.

284

Okay, damn.

285

King crab is the sh.

286

That was so tasty.

287

Like, honestly, nothing there is overpowering.

288

You get the most perfect balance of fish and beef together.

289

The caviar is nice.

290

That king crab is soft.

291

That steak is perfect.

292

Like, everything together was amazing.

293

It was definitely really good.

294

I mean, honestly, from all the ones that we've had today, none of them come together as good as this one did.

295

The charcoal, the sweetness from the king crab, and just like that nice mild caviar.

296

Everything was just, just worked together.

297

I don't know.

298

Not gonna lie guys, I think this might be my favorite.

299

And the king crab grits.

300

Guys, this was the best bite all day.

301

It's a 10 for me as well.

302

That was overall the best bite for me.

303

I'm also giving it a 10.

304

Guys, that was perfection in a bite.

305

That's all I can say.

306

Wow, a 10 overall?

307

Seriously?

308

If you had to pay for it, you still give it a 10?

309

Nah, nah.

310

I'm giving it a 1.

311

Let's take price in consideration because that's important.

312

If you were paying for it, which one is really worth it based on prices?

313

Be honest, I think it's a sardine.

314

The sardine?

315

You're nasty, bro.

316

That was not good.

317

I enjoyed it, though.

318

That was not good.

319

There you go.

320

Let me know in the comments down below which combination was your favorite and if I miss any.

321

Most importantly, if you want some caviar, you know exactly who to look for.

322

All of Mark's information will be on the link in the description down below.

323

I hope you guys enjoyed this video.

324

If you did, hit that thumbs up.

325

If you're not a subscriber, be sure to subscribe.

326

and we'll see you guys on the next one.

327

Take care, everybody.

328

Bye -bye.

下载应用

流利口语所需的一切

AI 发音评分逐句打分

音标练习掌握每个音

词汇学习建立你的词库

词汇游戏边玩边学

扫码

Download on theApp Store Get it onGoogle Play

FOR YOU

本课的词汇与口语要点

这节口语课以视频“I Tried EVERY Seafood with Steak!”为素材。视频中反复出现的词有：steak, caviar, crab, bite。这段视频共有 328 个句子、2827 个单词可供跟读。讲话部分时长为 13:33。说话人语速较快，每分钟约 209 个词，会出现较多连读和弱读。只有 80% 的单词属于英语最常用的 3,000 词，词汇难度较高。

视频中的重点词汇

视频中 15 个值得学习的单词，附发音和释义：

单词	发音	释义
steak 名词	/steɪk/	牛排
bite 动词	/baɪt/	咬
crab 名词	/kɹæb/	螃蟹, 蟹
cheers	/t͡ʃɪəz/	乾杯 /干杯
flavor 名词	/ˈfleɪvə/	味道, 味兒 /味儿
texture 名词	/ˈtɛkst͡ʃə(ɹ)/	質地 /质地, 材質 /材质
shell 名词	/ʃɛl/	貝 /贝, 貝殼 /贝壳
tender 形容词	/ˈtɛn.dɚ/	溫柔 /温柔
lobster 名词	/ˈlɑb.stɚ/	龍蝦 /龙虾, 海螯蝦 /海螯虾
thin 形容词	/ˈθɪn/	бә, 薄
delicious 形容词	/dɪˈlɪ.ʃəs/	好吃, 可口
tail 名词	/ˈteɪ̯l/	йиба, 尾
twist 动词	/twɪst/	扭, 搓
duck 名词	/dʌk/	язы, 鴨 /鸭
salad 名词	/ˈsæl.əd/	色拉, 沙拉

视频中出现的短语动词

单词	发音	释义
find out 动词		找出, 查明
check out 动词		退房
go ahead 动词	/ˌɡoʊ əˈhɛd/	請便 /请便
come out 动词	/ˌkʌm ˈaʊt/	出, 出來 /出来
come together 动词	/ˈkʌm tʊˈɡɛðɚ/	集合, 联合
come up 动词		上來 /上来
slow down 动词		減速 /减速, 放慢

值得反复跟读的句子

视频中简短而完整的句子，可以直接用在日常对话里：

We're not using this one.
We're starting with this one that costs one dollar.
I'm giving it a seven.
How do you do that?
You going to give me something?

视频中的语法

说话人最常用的结构，并附上视频中的原话：

结构	视频中的用法
被动语态 be + 过去分词 — 强调发生了什么，而不是谁做的	being said · can be grilled · is formulated
现在完成时 have/has + 过去分词 — 过去发生但与现在仍有关联的事	I've never had · have noticed · we've had
定语从句 who / which + 从句 — 补充说明人或事物	water, which makes · bloating, which makes

需要注意的发音

说话人用了 71 次缩略和弱读形式，例如 I'm, gonna, we're。请按听到的简短形式来说。

“th” 音: thin /ˈθɪn/, underneath /ˌʌndɚˈniθ/, thumb /ˈθʌm/
“sh” 和 “zh” 音: shell /ʃɛl/, delicious /dɪˈlɪ.ʃəs/, mesh /mɛʃ/, shock /ʃɔk/, wash /wɑʃ/
长单词——注意重音位置: complicated /ˈkɑm.plɪˌkeɪ.tɪd/, consideration /kənˌsɪd.əˈɹeɪ.ʃən/, importantly /ɪmˈpɔɹ.tənt.li/, consistency /kənˈsɪs.tən.si/, phenomenal /fɪˈnɒmɪnəl/

中文母语者容易读错的音：

/v/ — 不要读成 /w/，上齿轻触下唇: flavor /ˈfleɪvə/, vitamin /ˈvɪt.ə.mɪn/, inexpensive /ˌɪnɪkˈspɛnsɪv/, caviar /ˈkæv.iˌɑɹ/, overpower /oʊ.vɚˈpaʊ̯.ɚ/
词尾辅音 — 要读清楚，后面不要加元音: steak /steɪk/, bite /baɪt/, crab /kɹæb/, cheers /t͡ʃɪəz/, delicious /dɪˈlɪ.ʃəs/
/r/ 和 /l/ 的区别: grill /ɡɹɪl/, importantly /ɪmˈpɔɹ.tənt.li/, garlic /ˈɡɑɹlɪk/, charcoal /ˈt͡ʃɑɹ.koʊl/, barnacle /ˈbɑɹnəkl̩/

如何用这段视频练习

先完整听一遍视频，不要开口，记下不认识的单词。
先用 0.75 倍速逐句跟读，熟练之后再回到正常速度。
录下自己的声音并与原声对比，特别注意 steak, bite, crab 这类单词。

什么是跟读法？

跟读法 (Shadowing) 是一种有科学依据的语言学习技巧，最初开发用于专业口译员的培训，并由多语言者Alexander Arguelles博士普及。这个方法简单而强大：您在听英语母语原声的同时立即大声重复——就像是一个延迟1-2秒紧跟说话者的影子。与被动听力或语法练习不同，跟读法强迫您的大脑和口腔肌肉同时处理并模仿真实的讲话模式。研究表明它能显着提高发音准确性，语调，节奏，连读，听力理解和口语流利度——使其成为雅思口语备考和真实英语交流最有效的方法之一。

影子跟读法: 阅读完整分步指南 →

跟读练习: I Tried EVERY Seafood with Steak! - 通过视频学习英语口语

选择练习模式

下载应用

推荐视频

I Tested TikTok Recipes that SHOULD NOT EXIST!

How to Make a Pepper Sauce - The Secrets of Sauces

Fishing The Lower Laguna Madre

US Thanksgiving Dinner vs UK Pub Roast! (ft. John Cena)

Can The Sharks Resist Joe's Gourmet Fish Fry? | Shark Tank US | Shark Tank Global

Chinese vs Black Fried Rice SO PAINFUL TO WATCH

Cure Salmon Sushi/Sashimi at home! | Jet Tila Official

I Flipped 100 Rocks on the Ocean Floor, Here's What I Found... (Sea Monsters?)

10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!

I Ate The World's Best Sandwich

What my Ex-Michelin Trained Chef Husband Cooks in a Week

How To Make Authentic Spanish Paella

本课的词汇与口语要点

视频中的重点词汇

视频中出现的短语动词

值得反复跟读的句子

视频中的语法

需要注意的发音

如何用这段视频练习

什么是跟读法？