Luyện nói tiếng Anh bằng Shadowing qua video: I Tried EVERY Seafood with Steak!
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1
On today's video we are taking surf and turf to a whole nother level.
2
As you can clearly see we have every single type of seafood you can think of
3
but the question is which one will pair up perfectly with steaks?
4
We're about to find out as we're gonna be ranking them from 1 to 10 to find out
5
which one is worth your hard -earned money.
6
And with that being said we're starting from the least expensive all the way up to the most expensive.
7
Now check out these.
8
These are simple humble sardines.
Đây là những con cá mòi đơn giản, khiêm tốn.
9
They are actually pricey.
Chúng thực sự khá đắt.
10
We're not using this one.
Chúng tôi không dùng cái này.
11
We're starting with this one that costs one dollar.
Chúng ta bắt đầu với món này, giá một đô la.
12
The other ones that look pretty I got it from Portugal.
Những chiếc khác trông khá đẹp thì tôi mua từ Bồ Đào Nha.
13
This one is just from my basic grocery store.
Cái này chỉ là mua ở cửa hàng tạp hóa thông thường của tôi thôi.
14
There's nothing wrong with it, it's inexpensive.
Không có gì sai với nó đâu, nó rẻ tiền.
15
Now what I'm about to do is to pair this up with steaks
Bây giờ điều tôi sắp làm là kết hợp món này với các miếng bít tết.
16
and give it to the judges so that we can find out
và đưa cho các giám khảo để chúng ta có thể tìm ra kết quả.
17
if this is actually good with steak or a complete disaster.
liệu món này có thực sự ngon khi ăn kèm bít tết hay sẽ là một thảm họa hoàn toàn.
18
Wow, I'll keep my mouth shut and let the judges decide
Ồ, tôi sẽ giữ im lặng và để các giám khảo quyết định thôi.
19
It's a little off
Nó hơi lệch một chút.
20
Like the sardine adds like a saltiness to the steak
Giống như cá mòi mang lại vị mặn đặc trưng cho miếng bít tết.
21
So it makes it like extra savory
Vì vậy, nó làm cho món ăn thêm đậm đà hương vị.
22
Which normally is a good thing
Điều đó thông thường là một điều tốt.
23
But for here I think it's just a little bit overpowering
Nhưng đối với nơi này thì tôi nghĩ nó hơi quá đà một chút.
24
I enjoy the saltiness of the sardine with the steak I mean I think it was a good combination
Tôi thích vị mặn của cá mòi ăn kèm với bít tết, ý tôi là tôi nghĩ đó là một sự kết hợp rất tuyệt vời.
25
The sardine adds an extra savoriness and umaminess to the steak
Cá mòi làm tăng thêm vị đậm đà và vị ngọt tự nhiên cho miếng bít tết.
26
It wasn't bad
Không có gì tệ cả
27
It's $1 sardine gets.
Mỗi hộp cá mòi giá 1 đô la.
28
I'm giving it a seven.
Tôi cho điểm bảy.
29
Honestly, it wasn't that bad.
Thành thật mà nói, nó không tệ đến thế đâu.
30
I got a seven as well.
Tôi cũng được điểm bảy.
31
I enjoyed the flavors with the steak and the sardine.
Tôi rất thích hương vị của cả bít tết và cá mòi.
32
I'm giving it a four.
Tôi cho nó điểm bốn.
33
I did not like the combination.
Tôi đã không thích sự kết hợp đó.
34
Plus the sardines made the steak oily.
Thêm vào đó, cá mòi cũng làm cho miếng bít tết bị nhờn dầu.
35
Not a fan.
Không phải là người hâm mộ.
36
Dungeness crab.
Cua Dungeness
37
Take a look at this one.
Nhìn cái này xem.
38
It's alive, everybody.
Nó đã hoạt động rồi, mọi người ơi.
39
It comes from the cold ocean water, which makes the meat extra tasty.
Nó đến từ vùng nước biển lạnh, điều đó làm cho thịt có vị ngon đặc biệt.
40
So Mark, what is the best way to cook this in the easiest possible way?
Vậy Mark, cách nấu món này đơn giản nhất là gì?
41
15 minutes in a boiled water and it's ready to go.
Luộc trong nước sôi 15 phút là có thể dùng được rồi.
42
So first things first, we pop the head off.
Vậy thì trước hết, chúng ta hãy tháo phần đầu ra.
43
Comes nice and easy.
Rất dễ dàng để sử dụng.
44
Gills is the only thing you don't eat.
Mang là bộ phận duy nhất mà bạn không ăn.
45
Legs off.
Tháo chân ra.
46
I gotta say that sounds satisfying.
Tôi phải nói rằng nghe thật thỏa mãn.
47
The legs are the most priced part using scissors.
Phần chân là phần có giá trị cao nhất khi sử dụng kéo.
48
Go on one side.
Đi về một bên đi.
49
Once you cut it, pop the top.
Sau khi cắt xong, hãy bật nắp ra.
50
Wow, just like that.
Ồ, đơn giản thế thôi.
51
Beautiful dungeon scrap.
Mảnh vỡ ngục tối tuyệt đẹp.
52
Well that's good by itself, but I'm wondering what will happen when we pair up with steaks.
Điều đó tự nó đã rất ngon rồi, nhưng tôi đang tự hỏi sẽ xảy ra gì khi chúng ta kết hợp nó với bít tết.
53
Cheers!
Cạn ly nhé!
54
Mm -mm.
Ừm ừm.
55
Wow, I actually really liked that.
Ồ, tôi thực sự rất thích cái đó.
56
That was really good.
Điều đó thật sự tuyệt vời.
57
That was pretty good.
Cái đó khá là tốt đấy.
58
What I can say, that steak was flavorful.
Tôi chỉ có thể nói rằng miếng bít tết đó rất đậm đà.
59
I couldn't really feel the crab.
Tôi không thực sự cảm nhận được vị của cua.
60
I felt like a subtle sweetness, but for me, it was kind of like mixing the textures of that nice, juicy, tender steak and that crab.
Tôi cảm nhận được một vị ngọt nhẹ nhàng, nhưng đối với tôi, nó hơi giống sự kết hợp giữa kết cấu của miếng bít tết ngon, mềm mọng nước và thịt cua.
61
It was a little bit weird.
Điều đó hơi kỳ lạ một chút.
62
I've never had that combination together like that, so the textures threw me off, but the flavors were good.
Tôi chưa bao giờ ăn sự kết hợp đó theo cách như vậy trước đây, nên kết cấu của món ăn làm tôi hơi ngạc nhiên, nhưng hương vị thì rất ngon.
63
I thought it was really good.
Tôi nghĩ nó thực sự tốt.
64
I mean, the texture of the steak and the crab mixed together was a little different than we're normally used to,
Ý tôi là, kết cấu của miếng bít tết và thịt cua trộn lẫn với nhau hơi khác một chút so với những gì chúng ta thường ăn.
65
but honestly, that crab meat was really good, really fresh, really flavorful.
nhưng thành thật mà nói, thịt con cua đó ngon thật, tươi ngon, đậm đà hương vị lắm.
66
I mean, I really can't complain.
Ý tôi là, tôi thực sự không có gì để phàn nàn cả.
67
It was really good.
Nó thực sự rất tốt.
68
and the Dungeness crab gets, I'm gonna give it a six.
và con cua Dungeness thì tôi sẽ cho nó điểm sáu.
69
The steak was just too overpowering.
Món bít tết này có vị quá đậm.
70
I'm giving it a five.
Tôi cho nó năm sao.
71
It was only steak.
Chỉ là bít tết thôi.
72
I'm also gonna give it a five.
Tôi cũng sẽ cho nó năm sao.
73
I thought the flavors were good, but the textures did not mesh well.
Tôi nghĩ hương vị khá ngon, nhưng kết cấu của các món ăn không hòa hợp với nhau.
74
Not a good combo.
75
Sea urchin.
76
It's known as uni, found on California's west coast, and when you go to Japan, you see this paired up with steaks all the time.
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So I really have high hopes for this one.
78
This one is alive, even though it doesn't look like it's alive,
79
but if you grab a little bit of lemon and you squeeze it on top, they start moving everybody because of the acidity of the lemon.
80
Now here's the thing, I love sea urchin but I'm not an expert at it.
81
Mark!
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Flip it upside down, find the mouth, the beak.
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Super crunchy.
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Wow look at the interior, there's a lot of things.
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And now what happens Mark?
86
Just flip it here.
87
Well that doesn't look very appetizing huh?
88
Then now what happens?
89
We got to clean this up right Mark?
90
Yes.
91
How do you do that?
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Take your twizzers and just break extra shell.
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Fun fact about urchins, if you look inside no matter where they come from
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which species they are it's always five pieces inside
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i'll be honest with you as you're cleaning it up doesn't look very appetizing
96
but i had these brother and i know i like them
97
so i cannot wait to see what the judges are actually going to be think about this
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because pairing it up with some steaks i absolutely love it
99
but here's what we got for the judges let's see what they think
100
I really like the creaminess of the uni in combination with that steak.
101
That is a way better pairing than that crab we had earlier.
102
Way better texture.
103
Yes.
104
With both of them.
105
They actually meshed together so well.
106
Instead of the last dish where they were kind of fighting each other.
107
That was way better.
108
No, this one definitely had a better flavor to it.
109
I mean, the uni has such a more pronounced flavor compared to the crab
110
that it really stands out more with the steak.
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So, I mean, in my opinion, this one was way better.
112
No, yeah, it had a very stronger flavor it's not mild compared to the dungerous crab
113
and the uni gets i have to give
114
that one a nine it was
115
so good compared to the last one like how could i not an eight just
116
because i know there's probably something better
117
but the combination of this one i don't know
118
if someone can beat this i gave it a nine as well like felix
119
i liked it a lot this time the textures
120
and flavors were perfect together goose net barnacles they look strange but tastes amazing.
121
In some countries, they are one of the most expensive foods.
122
Now to eat them, you simply boil them with water and salt for about 12 minutes.
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And I love how they change color.
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Now to eat them, it's kind of simple.
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Pinch the top and also the bottom and you pull it out.
126
I gotta try it.
127
Oh, this one is meatier.
128
This one's actually better than the one I had in Portugal.
129
But we're not finished with this one here because we actually have more things on this round.
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Abalone.
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Abalone is a prized sea snail.
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It's very hard to catch and can be grilled or steamed but also eaten raw.
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So this one I already washed and also took it out of the shell.
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Now go ahead and beat it up a little bit so
135
that we can tenderize it and then I'll slice it super thin.
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And we also have a conch.
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Now what we want is this part right here.
138
So you first break the shell for the pressure to release and then you just pull it out like this.
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And also gooey duck, a giant clam with a long neck.
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I know it looks kind of funny because of its shape but there's nothing to make fun about.
141
It can live up to a hundred years.
142
It looks crazy and I don't know how to clean it.
143
Mark!
144
To clean this bad boy right here all you're gonna do dip it down in a hot water.
145
Oh it kind of shrinks when you do that huh?
146
You would have thought that they would do that in cold water but apparently they do that in hot water.
147
Put in a cold water so we prevent it from cooking.
148
Got it.
149
So it stays nice and raw.
150
Take your shocking knife, put it in a shell,
151
one side, other side, open it up and if we did it right it should just come up.
152
I gotta be honest this is one of the most craziest ones so far.
153
And we're gonna make a salad out of the body and we're gonna keep the siphon for such streaming for later.
154
Let's do it.
155
Now he grabs everything and put it in a bowl.
156
He grabs his signature shellfish sauce.
157
He throws it in a bowl, mix it all together and here's where the magic happens.
158
Put it on top of some beautiful steaks, give it a nice little torch and that is going to be the judge's bite.
159
Cheers.
160
Cheers.
161
Wow.
162
I really like the flavor of that sauce and
163
that seafood with the steak bro
164
that was a amazing bite what i like about this bite was all the textures
165
that abalone was very firm and then there was like this gooey duck
166
that was more a little softer overall like it complemented very well i knew instantly
167
when i took a bite that i had the cupid mayo and that's definitely my favorite so this really is good
168
and the shellfish salad gets i'm gonna give it an eight i really like the sauce
169
that it was mixed in with i really put it all together i give it an eight as well
170
and i'm gonna give it a nine
171
Honestly, it was incredible.
172
I wish I could have more of it.
173
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190
Now let's get right back to it.
191
This is langoustine.
192
As you can see they are alive everybody.
193
It looks like a tiny lobster.
194
The meat is very sweet, the shell is very thin and it's usually used in fine dining.
195
One thing you don't want to do is to overcook them.
196
But here we have the main lobster.
197
Maybe the most famous lobster ever.
198
This one is literally bigger than my face.
199
Mark, come on over, brother.
200
All right, show me how to do it.
201
What do you do?
202
So you treat it like a regular shrimp.
203
Basically, you pop the tail.
204
You do a twist and pull.
205
Beautiful.
206
Beautiful like this.
207
Great job.
208
You can keep the tail on for the looks.
209
A dash of soy sauce, a scoop of caviar, and finish with some green onion.
210
Here goes nothing.
211
Cheers.
212
Cheers.
213
Mmm.
214
Mmm.
215
I love the texture of it having it raw.
216
I never have this raw.
217
The pop.
218
Yeah.
219
Salmon roe is just phenomenal.
220
Now, we tried it like this.
221
The guys are getting a fully cooked one.
222
We're going to combine it with the steak, a little bit of langoustine, some salmon caviar goes on top,
223
a tiny bit of green onions, and that's their bite.
224
Let's see what they think of it.
225
Cheers.
226
Wow.
227
Wow.
228
Okay.
229
I just feel like a lot of savoriness.
230
I guess some soy sauce, those salmon roe popping in your mouth.
231
tender, succulent bite, and I like that.
232
The bite overall is very savory, but I felt the langoustine like slightly sweet.
233
This is like an Asian serve and serve.
234
I mean, the langoustine is sweet, savory, the steak is nice and tender.
235
You really can't go wrong here.
236
and the langoustine gets a nine i really like
237
that one the savoriness from the sauce and the langoustine
238
and everything combined it was really good bite to be honest
239
i'm gonna have to agree with him nine
240
it was just the most well -balanced bite
241
i'm also gonna give it a nine it was it was fantastic guys i got nothing else to say
242
and now we have this beauty alaskan king crab
243
which you can clearly see it's massive known for its huge legs one leg can feed one person
244
now fishing for this is extremely dangerous.
245
And if you think we're done for this bite no check out what lies underneath it.
246
Now this is caviar.
247
Caspian Ossetra caviar.
248
Now as you know caviar is fish eggs specifically this one it's from a sturgeon fish.
249
It's less salty than cheaper caviars.
250
It is extremely expensive.
251
This jar was five thousand dollars.
252
Now if you wonder why this one is so expensive it's because the fish must be at least 15 years old.
253
It's like fine wine the longer it takes the better it is.
254
That's why the price is so high.
255
Mark please take it away y 'all this one is fully cooked obviously right?
256
It's blanched it's ready to eat find the joint twist some scissors.
257
So using a scissor makes the job really really easy.
258
Super easy and the quality comes out perfect.
259
That's a big chunk of meat.
260
I see you start getting into caviar.
261
Yes.
262
First things first, before you put caviar on anything, you want to try it on its own.
263
Cheers, brother.
264
Muzzletop.
265
Ooh.
266
Never gets old.
267
Before we do anything else.
268
Uh -huh.
269
You going to give me something?
270
I like it, everybody.
271
Like I always like to say, there are two times in life you'll never forget.
272
First time you try caviar, and first time you try caviar without thinking how much it cost you.
273
Ah I like that better.
274
Now here's what I'm gonna do for the final bite.
275
I'm gonna go ahead and grill this delicious crab.
276
Super sweet absolutely delicious.
277
Don't let the caviar outshine this all right.
278
This is amazing all right.
279
We're pairing it up with some steaks with a little bit of garlic butter a generous amount of caviar
280
and just to be fancy piece of gold.
281
And here's your final bite.
282
Cheers.
283
Cheers.
284
Okay, damn.
285
King crab is the sh.
286
That was so tasty.
287
Like, honestly, nothing there is overpowering.
288
You get the most perfect balance of fish and beef together.
289
The caviar is nice.
290
That king crab is soft.
291
That steak is perfect.
292
Like, everything together was amazing.
293
It was definitely really good.
294
I mean, honestly, from all the ones that we've had today, none of them come together as good as this one did.
295
The charcoal, the sweetness from the king crab, and just like that nice mild caviar.
296
Everything was just, just worked together.
297
I don't know.
298
Not gonna lie guys, I think this might be my favorite.
299
And the king crab grits.
300
Guys, this was the best bite all day.
301
It's a 10 for me as well.
302
That was overall the best bite for me.
303
I'm also giving it a 10.
304
Guys, that was perfection in a bite.
305
That's all I can say.
306
Wow, a 10 overall?
307
Seriously?
308
If you had to pay for it, you still give it a 10?
309
Nah, nah.
310
I'm giving it a 1.
311
Let's take price in consideration because that's important.
312
If you were paying for it, which one is really worth it based on prices?
313
Be honest, I think it's a sardine.
314
The sardine?
315
You're nasty, bro.
316
That was not good.
317
I enjoyed it, though.
318
That was not good.
319
There you go.
320
Let me know in the comments down below which combination was your favorite and if I miss any.
321
Most importantly, if you want some caviar, you know exactly who to look for.
322
All of Mark's information will be on the link in the description down below.
323
I hope you guys enjoyed this video.
324
If you did, hit that thumbs up.
325
If you're not a subscriber, be sure to subscribe.
326
and we'll see you guys on the next one.
327
Take care, everybody.
328
Bye -bye.
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Từ vựng và ghi chú luyện nói cho bài học này
Bài luyện nói này dựa trên video “I Tried EVERY Seafood with Steak!”. Những từ được nhắc lại nhiều nhất trong bài: steak, caviar, crab, bite. Video này có 328 câu và 2827 từ để luyện shadowing. Phần lời nói dài 13:33. Người nói nói nhanh, khoảng 209 từ mỗi phút, nên sẽ có nhiều chỗ nối âm và nuốt âm. Chỉ 80% số từ nằm trong 3.000 từ tiếng Anh thông dụng nhất, nên từ vựng khá khó.
Từ vựng quan trọng trong video
15 từ đáng học trong video, kèm phiên âm và nghĩa:
| Từ | Phiên âm | Nghĩa |
|---|---|---|
| steak danh từ | /steɪk/ | bít tết, miếng thịt |
| bite động từ | /baɪt/ | cắn |
| crab danh từ | /kɹæb/ | cua |
| cheers | /t͡ʃɪəz/ | cam pôi, sự cạn ly |
| flavor danh từ | /ˈfleɪvə/ | hương vị |
| shell danh từ | /ʃɛl/ | vỏ |
| lobster danh từ | /ˈlɑb.stɚ/ | tôm hùm, tôm rồng |
| thin tính từ | /ˈθɪn/ | mỏng, mảnh |
| delicious tính từ | /dɪˈlɪ.ʃəs/ | ngon |
| tail danh từ | /ˈteɪ̯l/ | đuôi |
| twist động từ | /twɪst/ | vặn, xoắn |
| duck danh từ | /dʌk/ | vịt |
| lemon danh từ | /ˈlɛmən/ | chanh |
| onion danh từ | /ˈʌn.jən/ | hành tây, hành |
| grill danh từ | /ɡɹɪl/ | lưới |
Cụm động từ bạn sẽ nghe
| Từ | Nghĩa |
|---|---|
| check out động từ | tính tiền, trả phòng |
Những câu đáng luyện lại
Các câu ngắn, trọn ý trong video mà bạn có thể dùng lại khi giao tiếp hằng ngày:
- We're not using this one.
- We're starting with this one that costs one dollar.
- I'm giving it a seven.
- How do you do that?
- You going to give me something?
Ngữ pháp trong video
Những cấu trúc người nói dùng nhiều nhất, kèm đúng cụm từ trong video:
| Cấu trúc | Trong video |
|---|---|
| Câu bị động be + quá khứ phân từ — nhấn vào việc xảy ra, không phải người làm | being said · can be grilled · is formulated |
| Thì hiện tại hoàn thành have/has + quá khứ phân từ — việc đã xảy ra nhưng còn liên quan đến hiện tại | I've never had · have noticed · we've had |
| Mệnh đề quan hệ who / which + mệnh đề — thêm thông tin về người hoặc vật | water, which makes · bloating, which makes |
Phát âm cần chú ý
Người nói dùng 71 dạng rút gọn, ví dụ I'm, gonna, we're. Hãy nói theo dạng ngắn đúng như bạn nghe.
- Âm “th”: thin /ˈθɪn/, underneath /ˌʌndɚˈniθ/, thumb /ˈθʌm/
- Âm “sh” và “zh”: shell /ʃɛl/, delicious /dɪˈlɪ.ʃəs/, mesh /mɛʃ/, shock /ʃɔk/, wash /wɑʃ/
- Từ dài — đặt trọng âm cho đúng: complicated /ˈkɑm.plɪˌkeɪ.tɪd/, consideration /kənˌsɪd.əˈɹeɪ.ʃən/, importantly /ɪmˈpɔɹ.tənt.li/, consistency /kənˈsɪs.tən.si/, phenomenal /fɪˈnɒmɪnəl/
Những âm người Việt thường gặp khó:
- Cụm phụ âm cuối — đọc đủ từng âm, đừng nuốt âm cuối: twist /twɪst/, mild /ˈmaɪld/, consistent /kənˈsɪs.tənt/, rank /ˈɹæŋk/, ounce /aʊns/
- Âm /tʃ/, /dʒ/ và /ʒ/ — tiếng Việt không có, đừng đọc thành “ch” hay “gi”: cheers /t͡ʃɪəz/, texture /ˈtɛkst͡ʃə(ɹ)/, signature /ˈsɪɡ.nə.t͡ʃə/, generous /ˈd͡ʒɛn(ə)ɹəs/, pinch /pɪnt͡ʃ/
- Âm /æ/ — mở miệng rộng hơn âm “e”: crab /kɹæb/, salmon /ˈsæmən/, salad /ˈsæl.əd/, gap /ɡæp/, rank /ˈɹæŋk/
Cách luyện với video này
- Nghe hết video một lần, chưa cần nói, và ghi lại những từ bạn chưa biết.
- Bắt đầu ở tốc độ 0,75×, nói đuổi từng câu, rồi quay lại tốc độ bình thường khi đã quen.
- Ghi âm giọng mình rồi so với bản gốc, chú ý các từ như steak, bite, crab.
Phương Pháp Shadowing Là Gì?
Shadowing là kỹ thuật học ngôn ngữ có cơ sở khoa học, ban đầu được phát triển cho chương trình đào tạo phiên dịch viên chuyên nghiệp và được phổ biến rộng rãi bởi nhà đa ngôn ngữ học Dr. Alexander Arguelles. Nguyên lý cốt lõi đơn giản nhưng cực kỳ hiệu quả: bạn nghe tiếng Anh của người bản xứ và lặp lại to ngay lập tức — như một "cái bóng" (shadow) đuổi theo người nói với độ trễ chỉ 1–2 giây. Khác với luyện ngữ pháp hay học từ vựng bị động, Shadowing buộc não bộ và cơ miệng phải đồng thời xử lý và tái tạo ngôn ngữ thực tế. Các nghiên cứu khoa học xác nhận phương pháp này cải thiện đáng kể phát âm, ngữ điệu, nhịp điệu, nối âm, kỹ năng nghe và độ lưu loát khi nói — đặc biệt hiệu quả cho người luyện IELTS Speaking và muốn giao tiếp tiếng Anh tự nhiên như người bản ngữ.