쉐도잉 연습: I Tried EVERY Seafood with Steak! - 영상으로 영어 말하기 배우기

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On today's video we are taking surf and turf to a whole nother level.

As you can clearly see we have every single type of seafood you can think of

but the question is which one will pair up perfectly with steaks?

We're about to find out as we're gonna be ranking them from 1 to 10 to find out

which one is worth your hard -earned money.

And with that being said we're starting from the least expensive all the way up to the most expensive.

Now check out these.

These are simple humble sardines.

They are actually pricey.

We're not using this one.

We're starting with this one that costs one dollar.

The other ones that look pretty I got it from Portugal.

This one is just from my basic grocery store.

There's nothing wrong with it, it's inexpensive.

Now what I'm about to do is to pair this up with steaks

and give it to the judges so that we can find out

if this is actually good with steak or a complete disaster.

Wow, I'll keep my mouth shut and let the judges decide

It's a little off

Like the sardine adds like a saltiness to the steak

So it makes it like extra savory

Which normally is a good thing

But for here I think it's just a little bit overpowering

I enjoy the saltiness of the sardine with the steak I mean I think it was a good combination

The sardine adds an extra savoriness and umaminess to the steak

It wasn't bad

It's $1 sardine gets.

I'm giving it a seven.

Honestly, it wasn't that bad.

I got a seven as well.

I enjoyed the flavors with the steak and the sardine.

I'm giving it a four.

I did not like the combination.

Plus the sardines made the steak oily.

Not a fan.

Dungeness crab.

Take a look at this one.

It's alive, everybody.

It comes from the cold ocean water, which makes the meat extra tasty.

So Mark, what is the best way to cook this in the easiest possible way?

15 minutes in a boiled water and it's ready to go.

So first things first, we pop the head off.

Comes nice and easy.

Gills is the only thing you don't eat.

Legs off.

I gotta say that sounds satisfying.

The legs are the most priced part using scissors.

Go on one side.

Once you cut it, pop the top.

Wow, just like that.

Beautiful dungeon scrap.

Well that's good by itself, but I'm wondering what will happen when we pair up with steaks.

Cheers!

Mm -mm.

Wow, I actually really liked that.

That was really good.

That was pretty good.

What I can say, that steak was flavorful.

I couldn't really feel the crab.

I felt like a subtle sweetness, but for me, it was kind of like mixing the textures of that nice, juicy, tender steak and that crab.

It was a little bit weird.

I've never had that combination together like that, so the textures threw me off, but the flavors were good.

I thought it was really good.

I mean, the texture of the steak and the crab mixed together was a little different than we're normally used to,

but honestly, that crab meat was really good, really fresh, really flavorful.

I mean, I really can't complain.

It was really good.

and the Dungeness crab gets, I'm gonna give it a six.

The steak was just too overpowering.

I'm giving it a five.

It was only steak.

I'm also gonna give it a five.

I thought the flavors were good, but the textures did not mesh well.

Not a good combo.

Sea urchin.

It's known as uni, found on California's west coast, and when you go to Japan, you see this paired up with steaks all the time.

So I really have high hopes for this one.

This one is alive, even though it doesn't look like it's alive,

but if you grab a little bit of lemon and you squeeze it on top, they start moving everybody because of the acidity of the lemon.

Now here's the thing, I love sea urchin but I'm not an expert at it.

Mark!

Flip it upside down, find the mouth, the beak.

Super crunchy.

Wow look at the interior, there's a lot of things.

And now what happens Mark?

Just flip it here.

Well that doesn't look very appetizing huh?

Then now what happens?

We got to clean this up right Mark?

Yes.

How do you do that?

Take your twizzers and just break extra shell.

Fun fact about urchins, if you look inside no matter where they come from

which species they are it's always five pieces inside

i'll be honest with you as you're cleaning it up doesn't look very appetizing

but i had these brother and i know i like them

so i cannot wait to see what the judges are actually going to be think about this

because pairing it up with some steaks i absolutely love it

but here's what we got for the judges let's see what they think

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I really like the creaminess of the uni in combination with that steak.

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That is a way better pairing than that crab we had earlier.

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Way better texture.

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Yes.

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With both of them.

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They actually meshed together so well.

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Instead of the last dish where they were kind of fighting each other.

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That was way better.

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No, this one definitely had a better flavor to it.

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I mean, the uni has such a more pronounced flavor compared to the crab

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that it really stands out more with the steak.

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So, I mean, in my opinion, this one was way better.

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No, yeah, it had a very stronger flavor it's not mild compared to the dungerous crab

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and the uni gets i have to give

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that one a nine it was

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so good compared to the last one like how could i not an eight just

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because i know there's probably something better

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but the combination of this one i don't know

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if someone can beat this i gave it a nine as well like felix

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i liked it a lot this time the textures

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and flavors were perfect together goose net barnacles they look strange but tastes amazing.

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In some countries, they are one of the most expensive foods.

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Now to eat them, you simply boil them with water and salt for about 12 minutes.

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And I love how they change color.

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Now to eat them, it's kind of simple.

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Pinch the top and also the bottom and you pull it out.

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I gotta try it.

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Oh, this one is meatier.

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This one's actually better than the one I had in Portugal.

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But we're not finished with this one here because we actually have more things on this round.

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Abalone.

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Abalone is a prized sea snail.

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It's very hard to catch and can be grilled or steamed but also eaten raw.

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So this one I already washed and also took it out of the shell.

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Now go ahead and beat it up a little bit so

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that we can tenderize it and then I'll slice it super thin.

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And we also have a conch.

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Now what we want is this part right here.

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So you first break the shell for the pressure to release and then you just pull it out like this.

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And also gooey duck, a giant clam with a long neck.

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I know it looks kind of funny because of its shape but there's nothing to make fun about.

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It can live up to a hundred years.

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It looks crazy and I don't know how to clean it.

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Mark!

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To clean this bad boy right here all you're gonna do dip it down in a hot water.

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Oh it kind of shrinks when you do that huh?

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You would have thought that they would do that in cold water but apparently they do that in hot water.

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Put in a cold water so we prevent it from cooking.

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Got it.

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So it stays nice and raw.

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Take your shocking knife, put it in a shell,

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one side, other side, open it up and if we did it right it should just come up.

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I gotta be honest this is one of the most craziest ones so far.

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And we're gonna make a salad out of the body and we're gonna keep the siphon for such streaming for later.

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Let's do it.

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Now he grabs everything and put it in a bowl.

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He grabs his signature shellfish sauce.

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He throws it in a bowl, mix it all together and here's where the magic happens.

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Put it on top of some beautiful steaks, give it a nice little torch and that is going to be the judge's bite.

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Cheers.

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Cheers.

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Wow.

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I really like the flavor of that sauce and

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that seafood with the steak bro

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that was a amazing bite what i like about this bite was all the textures

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that abalone was very firm and then there was like this gooey duck

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that was more a little softer overall like it complemented very well i knew instantly

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when i took a bite that i had the cupid mayo and that's definitely my favorite so this really is good

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and the shellfish salad gets i'm gonna give it an eight i really like the sauce

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that it was mixed in with i really put it all together i give it an eight as well

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and i'm gonna give it a nine

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Honestly, it was incredible.

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I wish I could have more of it.

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Now let's get right back to it.

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This is langoustine.

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As you can see they are alive everybody.

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It looks like a tiny lobster.

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The meat is very sweet, the shell is very thin and it's usually used in fine dining.

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One thing you don't want to do is to overcook them.

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But here we have the main lobster.

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Maybe the most famous lobster ever.

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This one is literally bigger than my face.

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Mark, come on over, brother.

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All right, show me how to do it.

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What do you do?

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So you treat it like a regular shrimp.

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Basically, you pop the tail.

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You do a twist and pull.

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Beautiful.

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Beautiful like this.

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Great job.

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You can keep the tail on for the looks.

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A dash of soy sauce, a scoop of caviar, and finish with some green onion.

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Here goes nothing.

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Cheers.

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Cheers.

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Mmm.

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Mmm.

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I love the texture of it having it raw.

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I never have this raw.

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The pop.

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Yeah.

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Salmon roe is just phenomenal.

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Now, we tried it like this.

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The guys are getting a fully cooked one.

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We're going to combine it with the steak, a little bit of langoustine, some salmon caviar goes on top,

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a tiny bit of green onions, and that's their bite.

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Let's see what they think of it.

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Cheers.

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Wow.

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Wow.

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Okay.

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I just feel like a lot of savoriness.

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I guess some soy sauce, those salmon roe popping in your mouth.

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tender, succulent bite, and I like that.

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The bite overall is very savory, but I felt the langoustine like slightly sweet.

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This is like an Asian serve and serve.

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I mean, the langoustine is sweet, savory, the steak is nice and tender.

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You really can't go wrong here.

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and the langoustine gets a nine i really like

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that one the savoriness from the sauce and the langoustine

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and everything combined it was really good bite to be honest

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i'm gonna have to agree with him nine

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it was just the most well -balanced bite

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i'm also gonna give it a nine it was it was fantastic guys i got nothing else to say

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and now we have this beauty alaskan king crab

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which you can clearly see it's massive known for its huge legs one leg can feed one person

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now fishing for this is extremely dangerous.

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And if you think we're done for this bite no check out what lies underneath it.

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Now this is caviar.

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Caspian Ossetra caviar.

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Now as you know caviar is fish eggs specifically this one it's from a sturgeon fish.

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It's less salty than cheaper caviars.

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It is extremely expensive.

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This jar was five thousand dollars.

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Now if you wonder why this one is so expensive it's because the fish must be at least 15 years old.

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It's like fine wine the longer it takes the better it is.

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That's why the price is so high.

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Mark please take it away y 'all this one is fully cooked obviously right?

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It's blanched it's ready to eat find the joint twist some scissors.

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So using a scissor makes the job really really easy.

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Super easy and the quality comes out perfect.

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That's a big chunk of meat.

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I see you start getting into caviar.

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Yes.

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First things first, before you put caviar on anything, you want to try it on its own.

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Cheers, brother.

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Muzzletop.

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Ooh.

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Never gets old.

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Before we do anything else.

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Uh -huh.

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You going to give me something?

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I like it, everybody.

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Like I always like to say, there are two times in life you'll never forget.

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First time you try caviar, and first time you try caviar without thinking how much it cost you.

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Ah I like that better.

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Now here's what I'm gonna do for the final bite.

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I'm gonna go ahead and grill this delicious crab.

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Super sweet absolutely delicious.

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Don't let the caviar outshine this all right.

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This is amazing all right.

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We're pairing it up with some steaks with a little bit of garlic butter a generous amount of caviar

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and just to be fancy piece of gold.

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And here's your final bite.

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Cheers.

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Cheers.

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Okay, damn.

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King crab is the sh.

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That was so tasty.

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Like, honestly, nothing there is overpowering.

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You get the most perfect balance of fish and beef together.

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The caviar is nice.

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That king crab is soft.

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That steak is perfect.

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Like, everything together was amazing.

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It was definitely really good.

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I mean, honestly, from all the ones that we've had today, none of them come together as good as this one did.

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The charcoal, the sweetness from the king crab, and just like that nice mild caviar.

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Everything was just, just worked together.

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I don't know.

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Not gonna lie guys, I think this might be my favorite.

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And the king crab grits.

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Guys, this was the best bite all day.

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It's a 10 for me as well.

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That was overall the best bite for me.

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I'm also giving it a 10.

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Guys, that was perfection in a bite.

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That's all I can say.

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Wow, a 10 overall?

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Seriously?

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If you had to pay for it, you still give it a 10?

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Nah, nah.

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I'm giving it a 1.

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Let's take price in consideration because that's important.

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If you were paying for it, which one is really worth it based on prices?

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Be honest, I think it's a sardine.

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The sardine?

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You're nasty, bro.

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That was not good.

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I enjoyed it, though.

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That was not good.

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There you go.

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Let me know in the comments down below which combination was your favorite and if I miss any.

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Most importantly, if you want some caviar, you know exactly who to look for.

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All of Mark's information will be on the link in the description down below.

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I hope you guys enjoyed this video.

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If you did, hit that thumbs up.

325

If you're not a subscriber, be sure to subscribe.

326

and we'll see you guys on the next one.

327

Take care, everybody.

328

Bye -bye.

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이 레슨의 어휘와 말하기 포인트

이 말하기 레슨은 영상 “I Tried EVERY Seafood with Steak!”을(를) 바탕으로 합니다. 가장 자주 반복되는 단어는 다음과 같습니다: steak, caviar, crab, bite. 이 영상에는 섀도잉할 문장 328개와 단어 2827개가 있습니다. 말하는 구간의 길이는 13:33입니다. 화자는 분당 약 209단어로 빠르게 말하므로 연음과 약하게 발음되는 소리가 많습니다. 영어에서 가장 많이 쓰이는 3,000단어에 속하는 단어가 80%뿐이라 어휘가 어려운 편입니다.

이 영상의 핵심 어휘

영상에 나오는 익혀 둘 만한 단어 15개를 발음, 뜻과 함께 정리했습니다.

단어	발음	뜻
steak 명사	/steɪk/	스테이크
bite 동사	/baɪt/	물어떼다, 깨물다
crab 명사	/kɹæb/	게
cheers	/t͡ʃɪəz/	건배, 원샷
flavor 명사	/ˈfleɪvə/	향미, 풍미
shell 명사	/ʃɛl/	조가비, 조개
lobster 명사	/ˈlɑb.stɚ/	가재, 바닷가재
thin 형용사	/ˈθɪn/	가늘다, 얇다
delicious 형용사	/dɪˈlɪ.ʃəs/	맛있다
tail 명사	/ˈteɪ̯l/	꼬리
duck 명사	/dʌk/	오리
salad 명사	/ˈsæl.əd/	샐러드
combine 동사	/kəmˈbaɪn/	조합하다, 결합하다
mild 형용사	/ˈmaɪld/	온화한
lemon 명사	/ˈlɛmən/	레몬

영상에 나오는 구동사

단어	발음	뜻
come out 동사	/ˌkʌm ˈaʊt/	나오다
come up 동사		올라오다

따라 말해 볼 만한 문장

영상에 나오는 짧고 완결된 문장으로, 일상 대화에서 그대로 쓸 수 있습니다:

We're not using this one.
We're starting with this one that costs one dollar.
I'm giving it a seven.
How do you do that?
You going to give me something?

이 영상의 문법

화자가 가장 많이 쓰는 문형을 영상 속 실제 표현과 함께 정리했습니다.

문형	영상 속 표현
수동태 be + 과거분사 — 누가 하는지보다 무슨 일이 일어나는지에 초점	being said · can be grilled · is formulated
현재완료 have/has + 과거분사 — 과거의 일이 지금도 관련이 있을 때	I've never had · have noticed · we've had
관계절 who / which + 절 — 사람이나 사물에 대한 추가 정보	water, which makes · bloating, which makes

주의할 발음

화자는 I'm, gonna, we're 같은 축약형과 약화된 형태를 71번 사용합니다. 들리는 대로 짧게 발음하세요.

“th” 소리: thin /ˈθɪn/, underneath /ˌʌndɚˈniθ/, thumb /ˈθʌm/
“sh”와 “zh” 소리: shell /ʃɛl/, delicious /dɪˈlɪ.ʃəs/, mesh /mɛʃ/, shock /ʃɔk/, wash /wɑʃ/
긴 단어 — 강세 위치에 주의: complicated /ˈkɑm.plɪˌkeɪ.tɪd/, consideration /kənˌsɪd.əˈɹeɪ.ʃən/, importantly /ɪmˈpɔɹ.tənt.li/, consistency /kənˈsɪs.tən.si/, phenomenal /fɪˈnɒmɪnəl/

한국어 화자가 어려워하는 소리:

/f/ — ㅍ(/p/)으로 바꾸지 말고 윗니를 아랫입술에 대기: flavor /ˈfleɪvə/, flip /flɪp/, seafood /ˈsiːfuːd/, knife /ˈnaɪ̯f/, fancy /ˈfæn.si/
/v/ — ㅂ(/b/)과 구별하기: flavor /ˈfleɪvə/, vitamin /ˈvɪt.ə.mɪn/, inexpensive /ˌɪnɪkˈspɛnsɪv/, caviar /ˈkæv.iˌɑɹ/, overpower /oʊ.vɚˈpaʊ̯.ɚ/
/z/ — ㅈ이 아니라 성대를 울리는 /s/: cheers /t͡ʃɪəz/, scissors /ˈsɪzəz/, disaster /dɪˈzɑːs.təː/, squeeze /skwiːz/, appetizing /ˈæp.ə.taɪz.ɪŋ/

이 영상으로 연습하는 방법

먼저 말하지 않고 영상을 끝까지 듣고 모르는 단어를 적어 둡니다.
0.75배속으로 한 문장씩 섀도잉을 시작하고, 익숙해지면 보통 속도로 돌아갑니다.
자신의 목소리를 녹음해 원본과 비교하고, steak, bite, crab 같은 단어에 특히 주의합니다.

쉐도잉이란? 영어 실력을 빠르게 키우는 과학적 방법

쉐도잉(Shadowing)은 원래 전문 통역사 훈련을 위해 개발된 언어 학습 기법으로, 다언어 학자인 Dr. Alexander Arguelles에 의해 대중화된 방법입니다. 핵심 원리는 간단하지만 매우 강력합니다: 원어민의 영어를 들으면서 1~2초의 짧은 지연으로 즉시 소리 내어 따라 말하는 것——마치 '그림자(shadow)'처럼 화자를 따라가는 것입니다. 문법 공부나 수동적인 청취와 달리, 쉐도잉은 뇌와 입 근육이 동시에 실시간으로 영어를 처리하고 재현하도록 훈련합니다. 연구에 따르면 이 방법은 발음 정확도, 억양, 리듬, 연음, 청취력, 말하기 유창성을 크게 향상시킵니다. IELTS 스피킹 준비와 자연스러운 영어 소통을 원하는 분들에게 특히 효과적입니다.

섀도잉 방법: 단계별 전체 가이드 읽기 →

쉐도잉 연습: I Tried EVERY Seafood with Steak! - 영상으로 영어 말하기 배우기

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