शैडोइंग अभ्यास: I Tried EVERY Seafood with Steak! - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
328 वाक्य
यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।
1
On today's video we are taking surf and turf to a whole nother level.
2
As you can clearly see we have every single type of seafood you can think of
3
but the question is which one will pair up perfectly with steaks?
4
We're about to find out as we're gonna be ranking them from 1 to 10 to find out
5
which one is worth your hard -earned money.
6
And with that being said we're starting from the least expensive all the way up to the most expensive.
7
Now check out these.
8
These are simple humble sardines.
9
They are actually pricey.
10
We're not using this one.
11
We're starting with this one that costs one dollar.
12
The other ones that look pretty I got it from Portugal.
13
This one is just from my basic grocery store.
14
There's nothing wrong with it, it's inexpensive.
15
Now what I'm about to do is to pair this up with steaks
16
and give it to the judges so that we can find out
17
if this is actually good with steak or a complete disaster.
18
Wow, I'll keep my mouth shut and let the judges decide
19
It's a little off
20
Like the sardine adds like a saltiness to the steak
21
So it makes it like extra savory
22
Which normally is a good thing
23
But for here I think it's just a little bit overpowering
24
I enjoy the saltiness of the sardine with the steak I mean I think it was a good combination
25
The sardine adds an extra savoriness and umaminess to the steak
26
It wasn't bad
27
It's $1 sardine gets.
28
I'm giving it a seven.
29
Honestly, it wasn't that bad.
30
I got a seven as well.
31
I enjoyed the flavors with the steak and the sardine.
32
I'm giving it a four.
33
I did not like the combination.
34
Plus the sardines made the steak oily.
35
Not a fan.
36
Dungeness crab.
37
Take a look at this one.
38
It's alive, everybody.
39
It comes from the cold ocean water, which makes the meat extra tasty.
40
So Mark, what is the best way to cook this in the easiest possible way?
41
15 minutes in a boiled water and it's ready to go.
42
So first things first, we pop the head off.
43
Comes nice and easy.
44
Gills is the only thing you don't eat.
45
Legs off.
46
I gotta say that sounds satisfying.
47
The legs are the most priced part using scissors.
48
Go on one side.
49
Once you cut it, pop the top.
50
Wow, just like that.
51
Beautiful dungeon scrap.
52
Well that's good by itself, but I'm wondering what will happen when we pair up with steaks.
53
Cheers!
54
Mm -mm.
55
Wow, I actually really liked that.
56
That was really good.
57
That was pretty good.
58
What I can say, that steak was flavorful.
59
I couldn't really feel the crab.
60
I felt like a subtle sweetness, but for me, it was kind of like mixing the textures of that nice, juicy, tender steak and that crab.
61
It was a little bit weird.
62
I've never had that combination together like that, so the textures threw me off, but the flavors were good.
63
I thought it was really good.
64
I mean, the texture of the steak and the crab mixed together was a little different than we're normally used to,
65
but honestly, that crab meat was really good, really fresh, really flavorful.
66
I mean, I really can't complain.
67
It was really good.
68
and the Dungeness crab gets, I'm gonna give it a six.
69
The steak was just too overpowering.
70
I'm giving it a five.
71
It was only steak.
72
I'm also gonna give it a five.
73
I thought the flavors were good, but the textures did not mesh well.
74
Not a good combo.
75
Sea urchin.
76
It's known as uni, found on California's west coast, and when you go to Japan, you see this paired up with steaks all the time.
77
So I really have high hopes for this one.
78
This one is alive, even though it doesn't look like it's alive,
79
but if you grab a little bit of lemon and you squeeze it on top, they start moving everybody because of the acidity of the lemon.
80
Now here's the thing, I love sea urchin but I'm not an expert at it.
81
Mark!
82
Flip it upside down, find the mouth, the beak.
83
Super crunchy.
84
Wow look at the interior, there's a lot of things.
85
And now what happens Mark?
86
Just flip it here.
87
Well that doesn't look very appetizing huh?
88
Then now what happens?
89
We got to clean this up right Mark?
90
Yes.
91
How do you do that?
92
Take your twizzers and just break extra shell.
93
Fun fact about urchins, if you look inside no matter where they come from
94
which species they are it's always five pieces inside
95
i'll be honest with you as you're cleaning it up doesn't look very appetizing
96
but i had these brother and i know i like them
97
so i cannot wait to see what the judges are actually going to be think about this
98
because pairing it up with some steaks i absolutely love it
99
but here's what we got for the judges let's see what they think
100
I really like the creaminess of the uni in combination with that steak.
101
That is a way better pairing than that crab we had earlier.
102
Way better texture.
103
Yes.
104
With both of them.
105
They actually meshed together so well.
106
Instead of the last dish where they were kind of fighting each other.
107
That was way better.
108
No, this one definitely had a better flavor to it.
109
I mean, the uni has such a more pronounced flavor compared to the crab
110
that it really stands out more with the steak.
111
So, I mean, in my opinion, this one was way better.
112
No, yeah, it had a very stronger flavor it's not mild compared to the dungerous crab
113
and the uni gets i have to give
114
that one a nine it was
115
so good compared to the last one like how could i not an eight just
116
because i know there's probably something better
117
but the combination of this one i don't know
118
if someone can beat this i gave it a nine as well like felix
119
i liked it a lot this time the textures
120
and flavors were perfect together goose net barnacles they look strange but tastes amazing.
121
In some countries, they are one of the most expensive foods.
122
Now to eat them, you simply boil them with water and salt for about 12 minutes.
123
And I love how they change color.
124
Now to eat them, it's kind of simple.
125
Pinch the top and also the bottom and you pull it out.
126
I gotta try it.
127
Oh, this one is meatier.
128
This one's actually better than the one I had in Portugal.
129
But we're not finished with this one here because we actually have more things on this round.
130
Abalone.
131
Abalone is a prized sea snail.
132
It's very hard to catch and can be grilled or steamed but also eaten raw.
133
So this one I already washed and also took it out of the shell.
134
Now go ahead and beat it up a little bit so
135
that we can tenderize it and then I'll slice it super thin.
136
And we also have a conch.
137
Now what we want is this part right here.
138
So you first break the shell for the pressure to release and then you just pull it out like this.
139
And also gooey duck, a giant clam with a long neck.
140
I know it looks kind of funny because of its shape but there's nothing to make fun about.
141
It can live up to a hundred years.
142
It looks crazy and I don't know how to clean it.
143
Mark!
144
To clean this bad boy right here all you're gonna do dip it down in a hot water.
145
Oh it kind of shrinks when you do that huh?
146
You would have thought that they would do that in cold water but apparently they do that in hot water.
147
Put in a cold water so we prevent it from cooking.
148
Got it.
149
So it stays nice and raw.
150
Take your shocking knife, put it in a shell,
151
one side, other side, open it up and if we did it right it should just come up.
152
I gotta be honest this is one of the most craziest ones so far.
153
And we're gonna make a salad out of the body and we're gonna keep the siphon for such streaming for later.
154
Let's do it.
155
Now he grabs everything and put it in a bowl.
156
He grabs his signature shellfish sauce.
157
He throws it in a bowl, mix it all together and here's where the magic happens.
158
Put it on top of some beautiful steaks, give it a nice little torch and that is going to be the judge's bite.
159
Cheers.
160
Cheers.
161
Wow.
162
I really like the flavor of that sauce and
163
that seafood with the steak bro
164
that was a amazing bite what i like about this bite was all the textures
165
that abalone was very firm and then there was like this gooey duck
166
that was more a little softer overall like it complemented very well i knew instantly
167
when i took a bite that i had the cupid mayo and that's definitely my favorite so this really is good
168
and the shellfish salad gets i'm gonna give it an eight i really like the sauce
169
that it was mixed in with i really put it all together i give it an eight as well
170
and i'm gonna give it a nine
171
Honestly, it was incredible.
172
I wish I could have more of it.
173
Before moving forward, I want to thank today's sponsor, AG1.
174
Look, my schedule is always crazy.
175
If something's complicated, I'm not going to stay consistent with it.
176
That's what I like about AG1 Next Gen.
177
I put one scoop into my AG1 shaker with 8 to 12 ounces of cold water.
178
Shake it up and drink it.
179
That's it.
180
Since making AG1 part of my routine, the biggest thing I have noticed is consistency.
181
My energy feels steadier throughout long filming days.
182
My digestion also feels more balanced and I deal with less bloating, which makes a difference when I'm tasting food all day.
183
And because my schedule never slows down, I like knowing that AG1 is formulated to support my immune health.
184
AG1 Next Gen combines a multivitamin, prebiotics, and probiotics in one daily health drink and few common nutrient gaps.
185
AG1 Next Gen is backed by four separate gold standard clinical trials, tested for hundreds of contaminants and impurities, and NSF certified for sport.
186
I like knowing there's research behind something I use every day.
187
For a limited time, go to drinkag1 .com slash Google Foods
188
or scan the QR code to get a free immune support bundle with omega -3 fish oil
189
and vitamin D3 plus K2 with your first subscription of AG1 Pro or AG1 Next Gen. Thanks AG1 for sponsoring this video.
190
Now let's get right back to it.
191
This is langoustine.
192
As you can see they are alive everybody.
193
It looks like a tiny lobster.
194
The meat is very sweet, the shell is very thin and it's usually used in fine dining.
195
One thing you don't want to do is to overcook them.
196
But here we have the main lobster.
197
Maybe the most famous lobster ever.
198
This one is literally bigger than my face.
199
Mark, come on over, brother.
200
All right, show me how to do it.
201
What do you do?
202
So you treat it like a regular shrimp.
203
Basically, you pop the tail.
204
You do a twist and pull.
205
Beautiful.
206
Beautiful like this.
207
Great job.
208
You can keep the tail on for the looks.
209
A dash of soy sauce, a scoop of caviar, and finish with some green onion.
210
Here goes nothing.
211
Cheers.
212
Cheers.
213
Mmm.
214
Mmm.
215
I love the texture of it having it raw.
216
I never have this raw.
217
The pop.
218
Yeah.
219
Salmon roe is just phenomenal.
220
Now, we tried it like this.
221
The guys are getting a fully cooked one.
222
We're going to combine it with the steak, a little bit of langoustine, some salmon caviar goes on top,
223
a tiny bit of green onions, and that's their bite.
224
Let's see what they think of it.
225
Cheers.
226
Wow.
227
Wow.
228
Okay.
229
I just feel like a lot of savoriness.
230
I guess some soy sauce, those salmon roe popping in your mouth.
231
tender, succulent bite, and I like that.
232
The bite overall is very savory, but I felt the langoustine like slightly sweet.
233
This is like an Asian serve and serve.
234
I mean, the langoustine is sweet, savory, the steak is nice and tender.
235
You really can't go wrong here.
236
and the langoustine gets a nine i really like
237
that one the savoriness from the sauce and the langoustine
238
and everything combined it was really good bite to be honest
239
i'm gonna have to agree with him nine
240
it was just the most well -balanced bite
241
i'm also gonna give it a nine it was it was fantastic guys i got nothing else to say
242
and now we have this beauty alaskan king crab
243
which you can clearly see it's massive known for its huge legs one leg can feed one person
244
now fishing for this is extremely dangerous.
245
And if you think we're done for this bite no check out what lies underneath it.
246
Now this is caviar.
247
Caspian Ossetra caviar.
248
Now as you know caviar is fish eggs specifically this one it's from a sturgeon fish.
249
It's less salty than cheaper caviars.
250
It is extremely expensive.
251
This jar was five thousand dollars.
252
Now if you wonder why this one is so expensive it's because the fish must be at least 15 years old.
253
It's like fine wine the longer it takes the better it is.
254
That's why the price is so high.
255
Mark please take it away y 'all this one is fully cooked obviously right?
256
It's blanched it's ready to eat find the joint twist some scissors.
257
So using a scissor makes the job really really easy.
258
Super easy and the quality comes out perfect.
259
That's a big chunk of meat.
260
I see you start getting into caviar.
261
Yes.
262
First things first, before you put caviar on anything, you want to try it on its own.
263
Cheers, brother.
264
Muzzletop.
265
Ooh.
266
Never gets old.
267
Before we do anything else.
268
Uh -huh.
269
You going to give me something?
270
I like it, everybody.
271
Like I always like to say, there are two times in life you'll never forget.
272
First time you try caviar, and first time you try caviar without thinking how much it cost you.
273
Ah I like that better.
274
Now here's what I'm gonna do for the final bite.
275
I'm gonna go ahead and grill this delicious crab.
276
Super sweet absolutely delicious.
277
Don't let the caviar outshine this all right.
278
This is amazing all right.
279
We're pairing it up with some steaks with a little bit of garlic butter a generous amount of caviar
280
and just to be fancy piece of gold.
281
And here's your final bite.
282
Cheers.
283
Cheers.
284
Okay, damn.
285
King crab is the sh.
286
That was so tasty.
287
Like, honestly, nothing there is overpowering.
288
You get the most perfect balance of fish and beef together.
289
The caviar is nice.
290
That king crab is soft.
291
That steak is perfect.
292
Like, everything together was amazing.
293
It was definitely really good.
294
I mean, honestly, from all the ones that we've had today, none of them come together as good as this one did.
295
The charcoal, the sweetness from the king crab, and just like that nice mild caviar.
296
Everything was just, just worked together.
297
I don't know.
298
Not gonna lie guys, I think this might be my favorite.
299
And the king crab grits.
300
Guys, this was the best bite all day.
301
It's a 10 for me as well.
302
That was overall the best bite for me.
303
I'm also giving it a 10.
304
Guys, that was perfection in a bite.
305
That's all I can say.
306
Wow, a 10 overall?
307
Seriously?
308
If you had to pay for it, you still give it a 10?
309
Nah, nah.
310
I'm giving it a 1.
311
Let's take price in consideration because that's important.
312
If you were paying for it, which one is really worth it based on prices?
313
Be honest, I think it's a sardine.
314
The sardine?
315
You're nasty, bro.
316
That was not good.
317
I enjoyed it, though.
318
That was not good.
319
There you go.
320
Let me know in the comments down below which combination was your favorite and if I miss any.
321
Most importantly, if you want some caviar, you know exactly who to look for.
322
All of Mark's information will be on the link in the description down below.
323
I hope you guys enjoyed this video.
324
If you did, hit that thumbs up.
325
If you're not a subscriber, be sure to subscribe.
326
and we'll see you guys on the next one.
327
Take care, everybody.
328
Bye -bye.
ऐप डाउनलोड करें
धाराप्रवाह बोलने के लिए ज़रूरी सब कुछ
AI उच्चारण स्कोरहर वाक्य का स्कोर
IPA अभ्यासहर ध्वनि में महारत
शब्दावलीअपना शब्द भंडार बनाएँ
शब्द गेमखेलते हुए सीखें
FOR YOU
अनुशंसित वीडियो
B22
18 वाक्य
Testing Dry Aged Steaks
Daily ConversationWorking Adults
B21
152 वाक्य
The BIGGEST CATCHES! (Part 1) | COMPILATION | River Monsters
Daily ConversationWorking Adults
B21
284 वाक्य
Can The Sharks Resist Joe's Gourmet Fish Fry? | Shark Tank US | Shark Tank Global
Business EnglishDaily ConversationWorking Adults
B14
39 वाक्य
Super Quick OCTOPUS SALAD | Bart van Olphen
Daily ConversationWorking Adults
B22
478 वाक्य
10 Street Foods UNDER $1 in Saigon, Vietnam!!! Street Food Dollar Menu 2!!
Travel EnglishDaily ConversationWorking Adults
B21
276 वाक्य
Chinese vs Black Fried Rice SO PAINFUL TO WATCH
Daily ConversationWorking Adults
B2153 वाक्य
Paying Strangers to Cook For Me in NYC (Thom)
Daily ConversationWorking Adults
C11
42 वाक्य
Every Sushi Explained
Daily ConversationWorking Adults
B21
397 वाक्य
I Review A Restaurant In Someone's House! 10 ⭐⭐⭐!
Daily ConversationWorking Adults
B21
1221 वाक्य
I Ate The World's Best Sandwich
Daily ConversationWorking Adults
B24
371 वाक्य
I Tested TikTok Recipes that SHOULD NOT EXIST!
Daily ConversationWorking Adults
B2105 वाक्य
Why Don’t We Eat Shark Meat?
Daily ConversationWorking Adults
इस पाठ की शब्दावली और बोलने के सुझाव
यह स्पीकिंग पाठ वीडियो “I Tried EVERY Seafood with Steak!” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: steak, caviar, crab, bite। इस वीडियो में शैडोइंग के लिए 328 वाक्य और 2827 शब्द हैं। बोला गया हिस्सा 13:33 लंबा है। वक्ता तेज़ बोलता है, लगभग 209 शब्द प्रति मिनट, इसलिए जुड़ी हुई और कमज़ोर ध्वनियाँ ज़्यादा मिलेंगी। केवल 80% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।
इस वीडियो की मुख्य शब्दावली
वीडियो के 15 सीखने लायक शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| steak संज्ञा | /steɪk/ | स्टेक |
| bite क्रिया | /baɪt/ | काटना, डसना |
| crab संज्ञा | /kɹæb/ | केकड़ा, केंकड़ा |
| cheers | /t͡ʃɪəz/ | चीयर्स |
| flavor संज्ञा | /ˈfleɪvə/ | स्वाद, सुवास |
| shell संज्ञा | /ʃɛl/ | खोल, शैल |
| lobster संज्ञा | /ˈlɑb.stɚ/ | झींगा मछली |
| thin विशेषण | /ˈθɪn/ | पतला, दुबला |
| delicious विशेषण | /dɪˈlɪ.ʃəs/ | स्वादिष्ट, लज़ीज़ |
| tail संज्ञा | /ˈteɪ̯l/ | पूंछ, पूँछ |
| twist क्रिया | /twɪst/ | मोड़ना, मरोड़ना |
| duck संज्ञा | /dʌk/ | बतख़, बत्तख |
| salad संज्ञा | /ˈsæl.əd/ | सलाद |
| combine क्रिया | /kəmˈbaɪn/ | मिलाना |
| lemon संज्ञा | /ˈlɛmən/ | नींबू, नीबू |
वीडियो में आने वाली फ़्रेज़ल वर्ब
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| go ahead क्रिया | /ˌɡoʊ əˈhɛd/ | आगे बढ़ना |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- We're not using this one.
- We're starting with this one that costs one dollar.
- I'm giving it a seven.
- How do you do that?
- You going to give me something?
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| Passive voice be + past participle — ज़ोर इस पर कि क्या होता है, न कि कौन करता है | being said · can be grilled · is formulated |
| Present perfect have/has + past participle — बीता हुआ काम जिसका असर अभी भी है | I've never had · have noticed · we've had |
| Relative clauses who / which + उपवाक्य — व्यक्ति या वस्तु के बारे में अतिरिक्त जानकारी | water, which makes · bloating, which makes |
ध्यान देने योग्य उच्चारण
वक्ता 71 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, gonna, we're। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- “th” की ध्वनियाँ: thin /ˈθɪn/, underneath /ˌʌndɚˈniθ/, thumb /ˈθʌm/
- “sh” और “zh” की ध्वनियाँ: shell /ʃɛl/, delicious /dɪˈlɪ.ʃəs/, mesh /mɛʃ/, shock /ʃɔk/, wash /wɑʃ/
- लंबे शब्द — बलाघात सही रखें: complicated /ˈkɑm.plɪˌkeɪ.tɪd/, consideration /kənˌsɪd.əˈɹeɪ.ʃən/, importantly /ɪmˈpɔɹ.tənt.li/, consistency /kənˈsɪs.tən.si/, phenomenal /fɪˈnɒmɪnəl/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: flavor /ˈfleɪvə/, twist /twɪst/, wash /wɑʃ/, vitamin /ˈvɪt.ə.mɪn/, squeeze /skwiːz/
- /z/ — इसे “ज” (/dʒ/) न बनाएँ: cheers /t͡ʃɪəz/, scissors /ˈsɪzəz/, disaster /dɪˈzɑːs.təː/, squeeze /skwiːz/, appetizing /ˈæp.ə.taɪz.ɪŋ/
- शब्द की शुरुआत में s + व्यंजन — पहले “इ” न जोड़ें: steak /steɪk/, sponsor /ˈspɒn.səː/, scoop /skup/, steady /ˈstɪdi/, scan /skæn/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- 0.75× गति से शुरू करें, एक-एक वाक्य की शैडोइंग करें, और सहज लगने पर सामान्य गति पर लौटें।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर steak, bite, crab जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।