Shadowing Practice: Learn English FAST and EASY at a Local Market | Comprehensible Input - Learn English Speaking with Video

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1
This is an eggplant.
2
Are you laughing at me?
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Am I funny?
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Thank you.
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you - Okay, we have no food in the house.
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Literally no food.
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We gotta go to the market.
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Get your shoes on, follow me, let's go.
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Crazy.
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First things first, let's get a coffee.
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How are you?
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Can we get two salt coffee?
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Thank you.
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This is a stand where you can buy bananas here at the market.
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Some of the bananas are not ripe yet.
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The ones that are green in color are not ripe.
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they're not ready to eat.
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These ones are yellow in color, so these ones are sweet.
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and much better to eat.
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These ones you have to wait until they're ripe before you can eat them.
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This.. is an avocado It's green in color and round in shape.
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It's a very large avocado.
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Ones in Southeast Asia are quite large.
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The ones that we get in North America, they are imported from Mexico.
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and they're much smaller, maybe half the size of this.
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These ones are quite large, so the ones we get in Vietnam are very big.
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So this is an avocado.
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These are mango.
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Mango.
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How much are the mango per kilogram?
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40?
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40 for 1 kilo.
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Okay, thank you.
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Thank you.
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These right here are grapes.
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Grapes.
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When they're still on the vine like this, we call them a bunch of grapes.
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There are a bunch of grapes.
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Grapes come in different colors.
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These are green grapes.
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green grapes.
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They're green in color.
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Sometimes you can find grapes that are red in color.
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But these ones are green.
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These are grapes.
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These are apples.
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Apples.
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How much are the apples per kilogram?
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75 per kilo.
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Oh, so 75 per kilo?
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75, yeah.
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This is a pineapple.
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It's one of my favorite fruits because it's the main ingredient in a pina colada.
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One of my favorite drinks.
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Pineapple.
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This right here is a papaya.
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A papaya.
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It's round.
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The shape is round.
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the color is yellow.
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And when it's yellow, it's ready to eat You can eat it when it's yellow.
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Thank you.
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This is a watermelon.
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It's also round in shape.
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The color is green.
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Very healthy for you and very hydrating.
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Especially when it's warm outside like it is today.
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These are cucumbers.
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Cucumbers.
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This is called okra.
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Okra.
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This is lemongrass.
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Lemongrass.
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It's used in a lot of different Thai dishes like curries.
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These are red chili peppers.
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Red chili peppers.
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They're very spicy.
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also used in a lot of Thai curries and lots of different food in Vietnam.
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These are potatoes.
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These here are shallots.
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Shallots.
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And this here is a clove of garlic.
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Garlic.
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These right here are green onions.
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They're also called spring onions.
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Spring onions are green onions.
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These are peppers and they come in different colors.
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This is a yellow pepper, a green pepper, and a red pepper.
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This is an eggplant.
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An eggplant.
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This is a Japanese sweet potato.
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a Japanese sweet potato, and they're imported from Japan.
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got a purple colour to it and the shape is round.
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So this is a Japanese sweet potato.
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This is lettuce.
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Lettuce.
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It's green in color.
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It's grown in the ground.
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and you find it in salads.
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You can tell that This lettuce is very fresh.
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because the leaves are not wilted.
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This This lettuce is not as fresh because some of the leaves are wilted This is bok choy.
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Bok choy.
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And you see it in a lot of stir fries and in a lot of cooking in Southeast Asia.
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Hello.
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This is a lime.
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A lime.
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This...
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egg dishes with it like omelets, scrambled eggs, poached eggs, boiled eggs, hard -boiled eggs.
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This is corn.
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Corn.
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And it's grown in fields.
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This top part of the corn is called the husk.
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The husk.
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And underneath is where the corn is.
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This right here is cauliflower.
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Cauliflower.
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This? is cabbage.
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cabbage It's green in color and it has multiple layers of leaves.
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It's also circular in shape.
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This is cabbage.
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This in my hands is an onion.
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An onion.
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It's brown in color.
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It's also round in shape. So this my friends.
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is an onion.
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These are green beans.
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Green beans.
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Hello.
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Good to see you.
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How are you?
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This is This is ginger.
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This is ginger.
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This is a carrot.
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The carrots are grown in the ground.
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You can see that this carrot still has dirt on it, which means it was probably freshly picked.
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While this carrot, it has no dirt on it.
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It's already been cleaned and it's been out of the ground for longer than this carrot.
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- Yeah, you can look.
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This is broccoli.
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Mmm, my favorite.
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It's green in color and it's supposed to be super healthy for you, but I don't really like it.
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But it's nice to look at.
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- Yeah broccoli.
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Volki mate I'll say I'm...
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This is aloe vera.
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Aloe vera.
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It comes from the aloe vera plant.
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This is tofu.
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Tofu.
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This is...
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is a tomato.
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It's red in color and it's Round.
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Almost like a circle.
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Thank you.
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- Bye.
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This beautiful fruit It's called a dragon fruit.
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You can tell that it's red in color, and it has green leaves inside of the dragon fruit.
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It's red in color and very sweet and very healthy for you.
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Very inexpensive for very healthy food.
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Thank you.
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Are you laughing at me? Am I funny?
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This is a chicken.
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She's chopping the chicken into pieces and she's selling it.
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Got some fresh bananas here, broccoli, and carrots.
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We're gonna go get some fish now, some fresh fish.
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This is the fish market.
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These are oysters.
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Oysters.
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You can eat them raw, you can eat them cooked.
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But if you eat them raw, you need to make sure that they're fresh because you could cause yourself some serious damage otherwise.
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These are all fish.
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All different types of fish.
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You can see the woman cutting the fish right now.
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Squid.
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Squid.
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This fish is called tilapia.
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Tilapia.
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Can we get one tilapia?
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Maybe a big one?
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Okay.
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She's gonna cut the head off, the tail off.
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She's gonna descale it.
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She's gonna chop it up into pieces so that I can cook it for dinner.
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Okay,
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we've got our fruits, we've got our vegetables, we've got our fish.
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I think that we've got everything we need to go home and start cooking our food, so Let's head back to the villa and start cooking.
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You can lead the way.
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I'll follow you.

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Vocabulario y notas de pronunciación para esta lección

Esta lección de conversación de nivel A2 se basa en el vídeo “Learn English FAST and EASY at a Local Market”. Las palabras que más se repiten: color, green, grapes, fish, eat. Este vídeo tiene 188 frases y 1092 palabras para practicar shadowing. La parte hablada dura 10:19. El hablante habla despacio, unas 106 palabras por minuto, así que hay tiempo para imitar cada sonido. El 80 % de las palabras está entre las 3.000 más comunes del inglés; conviene repasar el resto antes de empezar.

Vocabulario clave de este vídeo

15 palabras del vídeo que vale la pena aprender, con su pronunciación y significado:

PalabraPronunciaciónSignificado
grape sustantivo/ɡɹeɪp/uva, malvasía
onion sustantivo/ˈʌn.jən/cebolla
pepper sustantivo/ˈpɛp.ə/pimentero
carrot sustantivo/ˈkæɹət/zanahoria
egg sustantivo/ɛɡ/huevo, aguautle
leaf sustantivo/lif/hoja, foja (desus.)
corn sustantivo/ˈkɔːn/cereal, grano
potato sustantivo/pəˈteɪ.təʊ/patata, papa
lettuce sustantivo/ˈlɛt.ɪs/lechuga
banana sustantivo/bəˈnænə/banana, banano
ripe adjetivo/ɹaɪp/maduro, jecho
mango sustantivo/ˈmæŋɡəʊ/árbol de mango
cabbage sustantivo/ˈkæbɪd͡ʒ/repollo, col
broccoli sustantivo/ˈbɹɑ.kə.li/brécol, bróculi
dragon sustantivo/ˈdɹæɡən/dragón, guiverno

Phrasal verbs que vas a escuchar

PalabraSignificado
head off verboecharse a andar

Frases que vale la pena repetir

Frases cortas y completas del vídeo que puedes reutilizar en la conversación diaria:

  • Are you laughing at me?
  • Get your shoes on, follow me, let's go.
  • First things first, let's get a coffee.
  • Can we get two salt coffee?
  • Can we get one tilapia?

Gramática en este vídeo

Las estructuras que más usa el hablante, con las palabras exactas del vídeo:

EstructuraEn el vídeo
Voz pasiva be + participio pasado — importa lo que ocurre, no quién lo haceare imported · is called · are not wilted
Futuro con “going to” be going to + verbo — un plan o algo que se ve venirgonna go · gonna cut · gonna descale
Present continuous am/is/are + -ing — algo que ocurre ahora o en estos díasAre you laughing
Futuro con “will” will + verbo — una decisión, una promesa o una predicciónI'll say · I'll follow

Pronunciación a tener en cuenta

El hablante usa 23 contracciones y formas reducidas, como they're, gonna, we've. Dilas en su forma corta, tal como las oyes.

  • Los sonidos de “sh” y “zh”: dish /dɪʃ/, shoe /ˈʃu/, freshly /ˈfɹɛʃli/, shallot /ˈʃælət/
  • Palabras largas — cuida el acento: ingredient /ɪnˈɡɹiːdi.ənt/, inexpensive /ˌɪnɪkˈspɛnsɪv/, avocado /ˌɑvəˈkɑdoʊ/, cauliflower /ˈkɔl.ɪˌflaʊ.ɚ/

Sonidos difíciles para hispanohablantes:

  • s + consonante al inicio — sin añadir una “e” delante: stir /stɝ/, spicy /ˈspaɪsi/, scramble /ˈskɹæmbl̩/
  • /v/ — no es /b/: los dientes tocan el labio inferior: vera /ˈvɪɹə/, villa /ˈvɪlə/, vegetable /ˈvɛd͡ʒ.tə.bəl/, vine /ˈvaɪ̯n/, inexpensive /ˌɪnɪkˈspɛnsɪv/
  • /dʒ/ — no es la “y” ni la “ch”: cabbage /ˈkæbɪd͡ʒ/, ginger /ˈd͡ʒɪnd͡ʒɚ/, vegetable /ˈvɛd͡ʒ.tə.bəl/

Cómo practicar con este vídeo

  1. Escucha el vídeo entero una vez sin hablar y anota las palabras que no conoces.
  2. Haz shadowing frase por frase a velocidad normal, repitiendo cada una hasta que tu ritmo coincida con el del hablante.
  3. Grábate y compara con el original, prestando atención a palabras como grape, onion, pepper.

¿Qué es la Técnica de Shadowing?

Shadowing es una técnica de aprendizaje de idiomas respaldada por la ciencia, desarrollada originalmente para la formación de intérpretes profesionales y popularizada por el políglota Dr. Alexander Arguelles. El método es simple pero poderoso: escuchas audio en inglés nativo y lo repites en voz alta de inmediato, como una sombra que sigue al hablante con solo 1-2 segundos de retraso. A diferencia de la escucha pasiva o los ejercicios de gramática, el shadowing obliga a tu cerebro y músculos de la boca a procesar y reproducir simultáneamente patrones de habla reales. Las investigaciones muestran que mejora significativamente la precisión de la pronunciación, la entonación, el ritmo, el habla conectada, la comprensión auditiva y la fluidez al hablar, convirtiéndola en una de las metodologías más efectivas para la preparación del IELTS Speaking y la comunicación en inglés en el mundo real.

Técnica de shadowing: lee la guía completa paso a paso →