Shadowing Practice: Learn English FAST and EASY at a Local Market | Comprehensible Input - Learn English Speaking with Video

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This is an eggplant.
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Are you laughing at me?
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Am I funny?
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Thank you.
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you - Okay, we have no food in the house.
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Literally no food.
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We gotta go to the market.
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Get your shoes on, follow me, let's go.
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Crazy.
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First things first, let's get a coffee.
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How are you?
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Can we get two salt coffee?
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Thank you.
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This is a stand where you can buy bananas here at the market.
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Some of the bananas are not ripe yet.
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The ones that are green in color are not ripe.
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they're not ready to eat.
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These ones are yellow in color, so these ones are sweet.
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and much better to eat.
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These ones you have to wait until they're ripe before you can eat them.
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This.. is an avocado It's green in color and round in shape.
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It's a very large avocado.
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Ones in Southeast Asia are quite large.
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The ones that we get in North America, they are imported from Mexico.
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and they're much smaller, maybe half the size of this.
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These ones are quite large, so the ones we get in Vietnam are very big.
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So this is an avocado.
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These are mango.
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Mango.
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How much are the mango per kilogram?
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40?
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40 for 1 kilo.
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Okay, thank you.
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Thank you.
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These right here are grapes.
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Grapes.
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When they're still on the vine like this, we call them a bunch of grapes.
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There are a bunch of grapes.
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Grapes come in different colors.
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These are green grapes.
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green grapes.
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They're green in color.
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Sometimes you can find grapes that are red in color.
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But these ones are green.
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These are grapes.
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These are apples.
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Apples.
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How much are the apples per kilogram?
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75 per kilo.
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Oh, so 75 per kilo?
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75, yeah.
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This is a pineapple.
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It's one of my favorite fruits because it's the main ingredient in a pina colada.
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One of my favorite drinks.
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Pineapple.
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This right here is a papaya.
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A papaya.
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It's round.
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The shape is round.
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the color is yellow.
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And when it's yellow, it's ready to eat You can eat it when it's yellow.
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Thank you.
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This is a watermelon.
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It's also round in shape.
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The color is green.
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Very healthy for you and very hydrating.
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Especially when it's warm outside like it is today.
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These are cucumbers.
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Cucumbers.
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This is called okra.
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Okra.
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This is lemongrass.
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Lemongrass.
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It's used in a lot of different Thai dishes like curries.
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These are red chili peppers.
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Red chili peppers.
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They're very spicy.
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also used in a lot of Thai curries and lots of different food in Vietnam.
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These are potatoes.
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These here are shallots.
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Shallots.
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And this here is a clove of garlic.
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Garlic.
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These right here are green onions.
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They're also called spring onions.
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Spring onions are green onions.
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These are peppers and they come in different colors.
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This is a yellow pepper, a green pepper, and a red pepper.
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This is an eggplant.
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An eggplant.
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This is a Japanese sweet potato.
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a Japanese sweet potato, and they're imported from Japan.
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got a purple colour to it and the shape is round.
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So this is a Japanese sweet potato.
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This is lettuce.
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Lettuce.
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It's green in color.
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It's grown in the ground.
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and you find it in salads.
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You can tell that This lettuce is very fresh.
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because the leaves are not wilted.
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This This lettuce is not as fresh because some of the leaves are wilted This is bok choy.
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Bok choy.
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And you see it in a lot of stir fries and in a lot of cooking in Southeast Asia.
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Hello.
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This is a lime.
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A lime.
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This...
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egg dishes with it like omelets, scrambled eggs, poached eggs, boiled eggs, hard -boiled eggs.
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This is corn.
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Corn.
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And it's grown in fields.
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This top part of the corn is called the husk.
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The husk.
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And underneath is where the corn is.
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This right here is cauliflower.
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Cauliflower.
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This? is cabbage.
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cabbage It's green in color and it has multiple layers of leaves.
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It's also circular in shape.
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This is cabbage.
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This in my hands is an onion.
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An onion.
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It's brown in color.
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It's also round in shape. So this my friends.
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is an onion.
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These are green beans.
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Green beans.
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Hello.
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Good to see you.
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How are you?
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This is This is ginger.
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This is ginger.
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This is a carrot.
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The carrots are grown in the ground.
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You can see that this carrot still has dirt on it, which means it was probably freshly picked.
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While this carrot, it has no dirt on it.
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It's already been cleaned and it's been out of the ground for longer than this carrot.
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- Yeah, you can look.
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This is broccoli.
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Mmm, my favorite.
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It's green in color and it's supposed to be super healthy for you, but I don't really like it.
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But it's nice to look at.
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- Yeah broccoli.
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Volki mate I'll say I'm...
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This is aloe vera.
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Aloe vera.
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It comes from the aloe vera plant.
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This is tofu.
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Tofu.
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This is...
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is a tomato.
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It's red in color and it's Round.
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Almost like a circle.
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Thank you.
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- Bye.
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This beautiful fruit It's called a dragon fruit.
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You can tell that it's red in color, and it has green leaves inside of the dragon fruit.
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It's red in color and very sweet and very healthy for you.
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Very inexpensive for very healthy food.
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Thank you.
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Are you laughing at me? Am I funny?
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This is a chicken.
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She's chopping the chicken into pieces and she's selling it.
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Got some fresh bananas here, broccoli, and carrots.
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We're gonna go get some fish now, some fresh fish.
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This is the fish market.
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These are oysters.
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Oysters.
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You can eat them raw, you can eat them cooked.
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But if you eat them raw, you need to make sure that they're fresh because you could cause yourself some serious damage otherwise.
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These are all fish.
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All different types of fish.
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You can see the woman cutting the fish right now.
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Squid.
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Squid.
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This fish is called tilapia.
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Tilapia.
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Can we get one tilapia?
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Maybe a big one?
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Okay.
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She's gonna cut the head off, the tail off.
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She's gonna descale it.
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She's gonna chop it up into pieces so that I can cook it for dinner.
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Okay,
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we've got our fruits, we've got our vegetables, we've got our fish.
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I think that we've got everything we need to go home and start cooking our food, so Let's head back to the villa and start cooking.
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You can lead the way.
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I'll follow you.

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Woordenschat en spreektips bij deze les

Deze spreekles op niveau A2 is gebaseerd op de video “Learn English FAST and EASY at a Local Market”. Deze woorden komen het vaakst terug: color, green, grapes, fish, eat. Deze video bevat 188 zinnen en 1092 woorden om na te spreken. Het gesproken deel duurt 10:19. De spreker praat langzaam, ongeveer 106 woorden per minuut, zodat je tijd hebt om elke klank na te doen. 80% van de woorden hoort bij de 3.000 meest gebruikte Engelse woorden; de rest kun je beter vooraf bekijken.

Belangrijke woorden in deze video

15 woorden uit de video die het leren waard zijn, met uitspraak en betekenis:

WoordUitspraakBetekenis
grape zelfstandig naamwoord/ɡɹeɪp/druif, wijndruif
onion zelfstandig naamwoord/ˈʌn.jən/ui, ajuin
pepper zelfstandig naamwoord/ˈpɛp.ə/peper
carrot zelfstandig naamwoord/ˈkæɹət/wortel, peen
egg zelfstandig naamwoord/ɛɡ/ei
leaf zelfstandig naamwoord/lif/blad
corn zelfstandig naamwoord/ˈkɔːn/koren
potato zelfstandig naamwoord/pəˈteɪ.təʊ/aardappel, pieper
lettuce zelfstandig naamwoord/ˈlɛt.ɪs/sla, salade
banana zelfstandig naamwoord/bəˈnænə/banaan, pisang
ripe bijvoeglijk naamwoord/ɹaɪp/rijp
mango zelfstandig naamwoord/ˈmæŋɡəʊ/mangoboom
cabbage zelfstandig naamwoord/ˈkæbɪd͡ʒ/kool
broccoli zelfstandig naamwoord/ˈbɹɑ.kə.li/broccoli
dragon zelfstandig naamwoord/ˈdɹæɡən/draak, lintworm

Zinnen om te herhalen

Korte, volledige zinnen uit de video die je in alledaagse gesprekken kunt gebruiken:

  • Are you laughing at me?
  • Get your shoes on, follow me, let's go.
  • First things first, let's get a coffee.
  • Can we get two salt coffee?
  • Can we get one tilapia?

Grammatica in deze video

De structuren die de spreker het meest gebruikt, met de exacte woorden uit de video:

StructuurIn de video
Lijdende vorm be + voltooid deelwoord — het gaat om wat er gebeurt, niet om wie het doetare imported · is called · are not wilted
Toekomst met “going to” be going to + werkwoord — een plan of iets dat je ziet aankomengonna go · gonna cut · gonna descale
Present continuous am/is/are + -ing — iets dat nu of in deze periode gebeurtAre you laughing
Toekomst met “will” will + werkwoord — een besluit, belofte of voorspellingI'll say · I'll follow

Uitspraak om op te letten

De spreker gebruikt 23 samentrekkingen en verkorte vormen, zoals they're, gonna, we've. Spreek ze kort uit, zoals je ze hoort.

  • De klanken “sh” en “zh”: dish /dɪʃ/, shoe /ˈʃu/, freshly /ˈfɹɛʃli/, shallot /ˈʃælət/
  • Lange woorden — let op de klemtoon: ingredient /ɪnˈɡɹiːdi.ənt/, inexpensive /ˌɪnɪkˈspɛnsɪv/, avocado /ˌɑvəˈkɑdoʊ/, cauliflower /ˈkɔl.ɪˌflaʊ.ɚ/

Klanken die Nederlandstaligen lastig vinden:

  • Stemhebbende eindmedeklinker — /b/, /d/, /g/, /z/, /v/ niet verscherpen: egg /ɛɡ/, cabbage /ˈkæbɪd͡ʒ/, salad /ˈsæl.əd/, inexpensive /ˌɪnɪkˈspɛnsɪv/, clove /kloʊv/
  • /æ/ — opener dan de Nederlandse “e”: carrot /ˈkæɹət/, banana /bəˈnænə/, mango /ˈmæŋɡəʊ/, cabbage /ˈkæbɪd͡ʒ/, dragon /ˈdɹæɡən/
  • /g/ — een harde plofklank, geen Nederlandse “g”: grape /ɡɹeɪp/, egg /ɛɡ/, mango /ˈmæŋɡəʊ/, dragon /ˈdɹæɡən/, garlic /ˈɡɑɹlɪk/

Zo oefen je met deze video

  1. Luister de hele video één keer zonder te spreken en noteer de woorden die je niet kent.
  2. Spreek zin voor zin na op normale snelheid en herhaal elke zin tot je ritme gelijk is aan dat van de spreker.
  3. Neem jezelf op en vergelijk met het origineel; let daarbij op woorden als grape, onion, pepper.

Wat is de Shadowing-techniek?

Shadowing is een wetenschappelijk onderbouwde taalleermethode die oorspronkelijk is ontwikkeld voor professionele tolkentraining en gepopulariseerd door polyglot Dr. Alexander Arguelles. De methode is eenvoudig maar krachtig: je luistert naar native Engelse audio en herhaalt het onmiddellijk hardop — als een schaduw die de spreker volgt met slechts 1–2 seconden vertraging. In tegenstelling tot passief luisteren of grammaticadrills, dwingt shadowing je hersenen en mondspieren om echte spraakpatronen tegelijkertijd te verwerken en te reproduceren. Onderzoek toont aan dat het de uitspraaknauwkeurigheid, intonatie, ritme, verbonden spraak, luisterbegrip en spreekvaardigheid aanzienlijk verbetert — waardoor het een van de meest effectieve methoden is voor IELTS Speaking-voorbereiding en echte Engelse communicatie.

Shadowing-techniek: lees de volledige stap-voor-stap-gids →