Pratique du Shadowing: Learn English FAST and EASY at a Local Market | Comprehensible Input - Apprendre l'anglais à l'oral avec la vidéo
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189 phrases
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1
This is an eggplant.
2
Are you laughing at me?
3
Am I funny?
4
Thank you.
5
you - Okay, we have no food in the house.
6
Literally no food.
7
We gotta go to the market.
8
Get your shoes on, follow me, let's go.
9
Crazy.
10
First things first, let's get a coffee.
11
How are you?
12
Can we get two salt coffee?
13
Thank you.
14
This is a stand where you can buy bananas here at the market.
15
Some of the bananas are not ripe yet.
16
The ones that are green in color are not ripe.
17
they're not ready to eat.
18
These ones are yellow in color, so these ones are sweet.
19
and much better to eat.
20
These ones you have to wait until they're ripe before you can eat them.
21
This.. is an avocado It's green in color and round in shape.
22
It's a very large avocado.
23
Ones in Southeast Asia are quite large.
24
The ones that we get in North America, they are imported from Mexico.
25
and they're much smaller, maybe half the size of this.
26
These ones are quite large, so the ones we get in Vietnam are very big.
27
So this is an avocado.
28
These are mango.
29
Mango.
30
How much are the mango per kilogram?
31
40?
32
40 for 1 kilo.
33
Okay, thank you.
34
Thank you.
35
These right here are grapes.
36
Grapes.
37
When they're still on the vine like this, we call them a bunch of grapes.
38
There are a bunch of grapes.
39
Grapes come in different colors.
40
These are green grapes.
41
green grapes.
42
They're green in color.
43
Sometimes you can find grapes that are red in color.
44
But these ones are green.
45
These are grapes.
46
These are apples.
47
Apples.
48
How much are the apples per kilogram?
49
75 per kilo.
50
Oh, so 75 per kilo?
51
75, yeah.
52
This is a pineapple.
53
It's one of my favorite fruits because it's the main ingredient in a pina colada.
54
One of my favorite drinks.
55
Pineapple.
56
This right here is a papaya.
57
A papaya.
58
It's round.
59
The shape is round.
60
the color is yellow.
61
And when it's yellow, it's ready to eat You can eat it when it's yellow.
62
Thank you.
63
This is a watermelon.
64
It's also round in shape.
65
The color is green.
66
Very healthy for you and very hydrating.
67
Especially when it's warm outside like it is today.
68
These are cucumbers.
69
Cucumbers.
70
This is called okra.
71
Okra.
72
This is lemongrass.
73
Lemongrass.
74
It's used in a lot of different Thai dishes like curries.
75
These are red chili peppers.
76
Red chili peppers.
77
They're very spicy.
78
also used in a lot of Thai curries and lots of different food in Vietnam.
79
These are potatoes.
80
These here are shallots.
81
Shallots.
82
And this here is a clove of garlic.
83
Garlic.
84
These right here are green onions.
85
They're also called spring onions.
86
Spring onions are green onions.
87
These are peppers and they come in different colors.
88
This is a yellow pepper, a green pepper, and a red pepper.
89
This is an eggplant.
90
An eggplant.
91
This is a Japanese sweet potato.
92
a Japanese sweet potato, and they're imported from Japan.
93
got a purple colour to it and the shape is round.
94
So this is a Japanese sweet potato.
95
This is lettuce.
96
Lettuce.
97
It's green in color.
98
It's grown in the ground.
99
and you find it in salads.
100
You can tell that This lettuce is very fresh.
101
because the leaves are not wilted.
102
This This lettuce is not as fresh because some of the leaves are wilted This is bok choy.
103
Bok choy.
104
And you see it in a lot of stir fries and in a lot of cooking in Southeast Asia.
105
Hello.
106
This is a lime.
107
A lime.
108
This...
109
egg dishes with it like omelets, scrambled eggs, poached eggs, boiled eggs, hard -boiled eggs.
110
This is corn.
111
Corn.
112
And it's grown in fields.
113
This top part of the corn is called the husk.
114
The husk.
115
And underneath is where the corn is.
116
This right here is cauliflower.
117
Cauliflower.
118
This? is cabbage.
119
cabbage It's green in color and it has multiple layers of leaves.
120
It's also circular in shape.
121
This is cabbage.
122
This in my hands is an onion.
123
An onion.
124
It's brown in color.
125
It's also round in shape. So this my friends.
126
is an onion.
127
These are green beans.
128
Green beans.
129
Hello.
130
Good to see you.
131
How are you?
132
This is This is ginger.
133
This is ginger.
134
This is a carrot.
135
The carrots are grown in the ground.
136
You can see that this carrot still has dirt on it, which means it was probably freshly picked.
137
While this carrot, it has no dirt on it.
138
It's already been cleaned and it's been out of the ground for longer than this carrot.
139
- Yeah, you can look.
140
This is broccoli.
141
Mmm, my favorite.
142
It's green in color and it's supposed to be super healthy for you, but I don't really like it.
143
But it's nice to look at.
144
- Yeah broccoli.
145
Volki mate I'll say I'm...
146
This is aloe vera.
147
Aloe vera.
148
It comes from the aloe vera plant.
149
This is tofu.
150
Tofu.
151
This is...
152
is a tomato.
153
It's red in color and it's Round.
154
Almost like a circle.
155
Thank you.
156
- Bye.
157
This beautiful fruit It's called a dragon fruit.
158
You can tell that it's red in color, and it has green leaves inside of the dragon fruit.
159
It's red in color and very sweet and very healthy for you.
160
Very inexpensive for very healthy food.
161
Thank you.
162
Are you laughing at me? Am I funny?
163
This is a chicken.
164
She's chopping the chicken into pieces and she's selling it.
165
Got some fresh bananas here, broccoli, and carrots.
166
We're gonna go get some fish now, some fresh fish.
167
This is the fish market.
168
These are oysters.
169
Oysters.
170
You can eat them raw, you can eat them cooked.
171
But if you eat them raw, you need to make sure that they're fresh because you could cause yourself some serious damage otherwise.
172
These are all fish.
173
All different types of fish.
174
You can see the woman cutting the fish right now.
175
Squid.
176
Squid.
177
This fish is called tilapia.
178
Tilapia.
179
Can we get one tilapia?
180
Maybe a big one?
181
Okay.
182
She's gonna cut the head off, the tail off.
183
She's gonna descale it.
184
She's gonna chop it up into pieces so that I can cook it for dinner.
185
Okay,
186
we've got our fruits, we've got our vegetables, we've got our fish.
187
I think that we've got everything we need to go home and start cooking our food, so Let's head back to the villa and start cooking.
188
You can lead the way.
189
I'll follow you.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau A2 s’appuie sur la vidéo « Learn English FAST and EASY at a Local Market ». Les mots qui reviennent le plus souvent : color, green, grapes, fish, eat. Cette vidéo contient 188 phrases et 1092 mots à répéter en shadowing. La partie parlée dure 10:19. Le locuteur parle lentement, environ 106 mots par minute, ce qui laisse le temps d’imiter chaque son. 80 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| grape nom | /ɡɹeɪp/ | grain de raisin |
| onion nom | /ˈʌn.jən/ | oignon, ognon |
| pepper nom | /ˈpɛp.ə/ | poivrier |
| carrot nom | /ˈkæɹət/ | carotte |
| egg nom | /ɛɡ/ | œuf |
| leaf nom | /lif/ | feuille |
| corn nom | /ˈkɔːn/ | maïs |
| potato nom | /pəˈteɪ.təʊ/ | pomme de terre, patate |
| lettuce nom | /ˈlɛt.ɪs/ | laitue |
| banana nom | /bəˈnænə/ | banane, bananier |
| ripe adjectif | /ɹaɪp/ | mûr, mûre |
| mango nom | /ˈmæŋɡəʊ/ | manguier |
| cabbage nom | /ˈkæbɪd͡ʒ/ | chou |
| broccoli nom | /ˈbɹɑ.kə.li/ | brocoli |
| dragon nom | /ˈdɹæɡən/ | dragon |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Are you laughing at me?
- Get your shoes on, follow me, let's go.
- First things first, let's get a coffee.
- Can we get two salt coffee?
- Can we get one tilapia?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | are imported · is called · are not wilted |
| Futur avec « going to » be going to + verbe — un projet ou ce que l’on voit venir | gonna go · gonna cut · gonna descale |
| Présent continu am/is/are + -ing — ce qui se passe en ce moment | Are you laughing |
| Futur avec « will » will + verbe — une décision, une promesse ou une prédiction | I'll say · I'll follow |
Prononciation à surveiller
Le locuteur utilise 23 contractions et formes réduites, comme they're, gonna, we've. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « sh » et « zh »: dish /dɪʃ/, shoe /ˈʃu/, freshly /ˈfɹɛʃli/, shallot /ˈʃælət/
- Mots longs — placez bien l’accent: ingredient /ɪnˈɡɹiːdi.ənt/, inexpensive /ˌɪnɪkˈspɛnsɪv/, avocado /ˌɑvəˈkɑdoʊ/, cauliflower /ˈkɔl.ɪˌflaʊ.ɚ/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: husk /hʌsk/, hydrate /haɪˈdɹeɪt/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: cabbage /ˈkæbɪd͡ʒ/, ginger /ˈd͡ʒɪnd͡ʒɚ/, chop /t͡ʃɑp/, chili /ˈt͡ʃɪli/, vegetable /ˈvɛd͡ʒ.tə.bəl/
- /r/ anglais — langue recourbée, sans frotter la gorge: grape /ɡɹeɪp/, carrot /ˈkæɹət/, vera /ˈvɪɹə/, ripe /ɹaɪp/, broccoli /ˈbɹɑ.kə.li/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme grape, onion, pepper.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.