Pratique du Shadowing: 【🎬沉浸式英文動畫】✈️聽懂美食英文｜🍢形容味道與口感・問口味・和陌生人聊美食｜🍽️出國盡情嚐美食｜🌱A1–A2 初級英文｜💡不用背，多聽就會用｜🎧聽力口說練習｜後段逐句跟讀｜🧳出國必備英文聽力口說 - Apprendre l'anglais à l'oral avec la vidéo
Création de la leçon...
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Hi, everyone!
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Today, we're at Riverside International Food Market.
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This place is filled with street food from around the world.
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Now, let's see what we can find.
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Wow!
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Look at that line!
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That stall must be popular.
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They're grilling chicken skewers over charcoal.
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And the smell is incredible.
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Let's get in line.
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Finally, it's our turn.
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Hi, can we order?
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Sure, what can I get for you?
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Which one is the most popular?
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Our garlic herb chicken is the most popular.
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All our sauces are homemade.
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Each flavor brings something different.
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What flavors do you have?
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We have garlic herb, spicy, and honey garlic.
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Then we'll take two of each, please.
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Sure.
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Two of each, coming right up.
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Here you go.
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Thank you.
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These look amazing.
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Fresh fish and chips.
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Hot and crispy.
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What kind of fish do you use?
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We use cod.
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It's crispy on the outside and tender inside.
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Want to give it a try?
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Sounds good.
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What sizes do you have?
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Regular and large.
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How much is the regular?
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Twelve dollars.
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Great.
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I'll take a regular, please.
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Sure.
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These just came out of the fryer.
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I think you'll like them.
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Salt and vinegar?
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Yes, please.
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Just a little vinegar.
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Any tartar sauce?
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That'd be great.
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Can I get it on the side?
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Sure.
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Here you go.
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Enjoy.
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Thank you.
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Finally, we found a table.
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Now we can dig in.
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Let's start with the garlic herb.
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Mmm.
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It's savory, juicy, and really tender.
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And it has a light smoky flavor from the charcoal.
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I've always loved that smoky charcoal flavor.
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Next, let's try the spicy one.
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It has a little heat, but it isn't too spicy.
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You can still taste the chicken, which I really like.
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Now for the honey garlic.
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sweet and savory with a slightly sticky sauce.
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I think this one might be my favorite.
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Really?
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I still like the garlic herb best.
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Overall, all three were really tasty.
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And each one had something special.
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Excuse me, is anyone sitting here?
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No, go ahead.
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Thanks.
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It's really crowded today.
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It really is.
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We were lucky to find a table.
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Are you here by yourself?
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My friend is still getting our other food.
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He'll be here soon.
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Did you get those chicken skewers from the stall near the entrance?
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Yes, we waited quite a while.
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Yeah, that line was really long.
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Were they worth the wait?
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Oh, for sure.
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They come in three flavors, and they're all really tasty. Is that tiokboki?
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Yeah, it is. Is it very spicy?
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Not for me.
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I'm Korean, so I'm used to spicy food.
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So, is this one good?
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It's okay.
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The rice cakes are a little too firm, and the sauce is a bit thin.
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What makes good tiokboki?
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The rice cakes should be soft and chewy, and the sauce should be thick enough to coat them. That makes sense.
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Oh, this is my friend.
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Hi.
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You got the soup dumplings. That took so long.
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The line was huge.
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I've had these here before.
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They're really good.
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What makes them so good?
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The wrappers are thin, and there's plenty of hot broth inside.
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The filling is juicy and savory, but you have to be careful they're really hot.
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That sounds really good.
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Maybe we should try some.
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You should go soon.
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They sell out fast.
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Then I'd better go get some right now.
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Good idea.
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Hope you don't have to wait too long.
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Hi, everyone.
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It's great to see you again.
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In today's video, you heard many useful ways to describe food.
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When you travel to another country, you may see lots of food you've never tried before,
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you may wonder, is it spicy?
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Is it sweet?
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Is it crispy or chewy?
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When you understand words like these, it's easier to know what you'd like to try.
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And you can feel more confident trying something new.
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Did you notice?
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Food is also a great way to start a conversation with someone new.
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A simple question like, is it good, can easily get a conversation started.
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Trying new food and talking with people can make your trip even more fun.
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Now, let's go through these useful sentences together, one at a time.
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Listen carefully and repeat after us.
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Ready?
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Let's get started.
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That stall must be popular.
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That stall must be popular.
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那个摊位一定很受欢迎。 That stall must be popular.
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They're grilling chicken skewers over charcoal.
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They're grilling chicken skewers over charcoal.
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他們正在用炭火烤雞肉串。 They're grilling chicken skewers over charcoal.
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And the smell is incredible.
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And the smell is incredible.
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而且闻起来真的太香了。 And the smell is incredible.
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Let's get in line Let's get in line 我们过去排队吧
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Let's get in line Finally, it's our turn.
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終於輪到我們了。 Finally, it's our turn. Can we order? Can we order?
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We can order.
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Can we order?
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What can I get for you?
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What can I get for you?
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想点些什么?
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What can I get for you?
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Which one is the most popular?
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Which one is the most popular?
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哪一種最受歡迎?
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Which one is the most popular?
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Our garlic herb chicken is the most popular.
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Our garlic herb chicken is the most popular.
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All our sauces are homemade.
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All our sauces are homemade.
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All our sauces are homemade.
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We all have all the ingredients.
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All our sauces are homemade.
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Each flavor brings something different.
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Each flavor brings something different.
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每一种口味都有不同的特色。 Each flavor brings something different.
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What flavors do you have?
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What flavors do you have?
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你们有哪些口味?
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What flavors do you have?
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We have garlic herb, spicy, and honey garlic.
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我们有蒜香香草,香辣和蜂蜜蒜香。 We have garlic herb, spicy, and honey garlic.
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Then we'll take two of each, please.
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Then, we'll take two of each, please.
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那每種都給我們兩串,謝謝。 Then we'll take two of each, please.
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Two of each, coming right up.
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Two of each, coming right up.
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每種各兩串,馬上來。 馬上來。 Two of each coming right up.
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These look amazing.
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These look amazing.
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這些看起來太棒了。 These look amazing.
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Fresh fish and chips, hot and crispy.
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现炸鱼薯条,热腾腾,酥酥脆脆的 Fresh fish and chips,
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hot and crispy What kind of fish do you use?
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What kind of fish do you use?
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你們用的是什麼魚?
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What kind of fish do you use?
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We use cod.
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We use cod.
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We use cod.
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It's crispy on the outside and tender inside.
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It's crispy on the outside and tender inside.
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外酥內嫩。 It's crispy on the outside and tender inside.
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Want to give it a try?
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Want to give it a try?
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要不要試試看?
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Want to give it a try?
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What sizes do you have?
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What sizes do you have?
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你们有什么分量?
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What sizes do you have?
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How much is the regular?
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How much is the regular?
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一般分多少钱?
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How much is the regular?
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I'll take a regular please.
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I'll take a regular please.
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那我要一份一般份的,谢谢。 I'll take a regular please.
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These just came out of the fryer.
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These just came out of the fryer.
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These just came out of the fryer.
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Salt and vinegar?
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Salt and vinegar?
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要加盐和醋吗?
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Salt and vinegar?
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Just a little vinegar.
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Just a little vinegar.
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醋加一点点就好.
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Just a little vinegar.
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Any tartar sauce?
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Any tartar sauce?
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要塔塔醬吗?
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Any tartar sauce?
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Can I get it on the side?
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可以帮我另外放吗?
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Can I get it on the side?
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Now we can dig in.
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Now we can dig in.
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现在可以开动了。 Now we can dig in.
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Let's start with the garlic herb.
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Let's start with the garlic herb.
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Let's start with the garlic herb.
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It's savory, juicy, and really tender.
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It's savory, juicy, and really tender.
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咸香,多汁,而且真的很软嫩 It's savory, juicy, and really tender
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And it has a light smoky flavor from the charcoal And it has a light smoky flavor from the charcoal
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而且还带有淡淡的炭火烟熏味 And it has a light smoky flavor from the charcoal
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I've always loved that smoky charcoal flavor I've always loved that smoky charcoal flavor.
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我一直都很喜欢这种炭火烟熏香味。 I've always loved that smoky charcoal flavor.
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Next, let's try the spicy one Next,
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let's try the spicy one 接着来试试香辣口味 Next,
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let's try the spicy one It has a little heat, but it isn't too spicy.
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带有一点辣味,但不会太辣.
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It has a little heat, but it isn't too spicy.
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You can still taste the chicken which I really like.
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You can still taste the chicken which I really like.
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还是吃得到鸡肉本身的味道,这点我很喜欢。 You can still taste the chicken which I really like.
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Now for the honey garlic.
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Now for the honey garlic.
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接下来是蜂蜜蒜香口味 Now for the honey garlic It's sweet and savory
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It's sweet and savory 甜中带咸 It's sweet and savory.
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The sauce is slightly sticky.
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The sauce is slightly sticky.
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酱汁带有一点粘稠感 The sauce is slightly sticky I think this one might be my favorite
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I think this one might be my favorite 我觉得这个可能是我最喜欢的
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I think this one might be my favorite
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I still like the garlic herb best I still like the garlic herb best 我還是最喜歡蒜香香草口味。
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I still like the garlic herb best.
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Overall, all three were really tasty.
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Overall, all three were really tasty.
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整体来说,三种口味都很好吃。 Overall, all three were really tasty.
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And each one had something special.
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And each one had something special.
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而且每一种都各有特色。 And each one had something special. Is anyone sitting here? Is anyone sitting here?
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这里有人坐吗? Is anyone sitting here?
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It's really crowded today.
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It's really crowded today.
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今天真的好多人。 It's really crowded today.
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We were lucky to find a table.
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We were lucky to find a table.
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我们能找到位置算很幸运了。 We were lucky to find a table.
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Are you here by yourself?
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Are you here by yourself?
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你是一个人来的吗?
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Are you here by yourself?
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Did you get those chicken skewers from the stall near the entrance?
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Did you get those chicken skewers from the stall near the entrance?
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那些鸡肉串是你们在入口附近的那个摊位买的吗?
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Did you get those chicken skewers from the stall near the entrance?
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We waited quite a while.
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We waited quite a while.
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我们排了好一阵子。 We waited quite a while.
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Were they worth the wait?
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Were they worth the wait?
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值得等吗?
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Were they worth the wait?
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They come in three flavors.
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They come in three flavors.
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有三种口味.
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They come in three flavors.
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They're all really tasty.
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They're all really tasty.
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三种都很好吃.
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They're all really tasty. Is it very spicy? Is it very spicy?
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会很辣吗? Is it very spicy?
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Not for me.
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Not for me.
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对我来说不会.
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Not for me.
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I'm Korean, so I'm used to spicy food.
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I'm Korean, so I'm used to spicy food 我是韓国人,所以很习惯吃辣
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I'm Korean, so I'm used to spicy food So, is this one good?
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So, is this one good?
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That this one is good?
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Is this one good?
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The rice cakes are a little too firm.
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The rice cakes are a little too firm.
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年糕有一点太硬。 The rice cakes are a little too firm.
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The sauce is a bit thin.
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The sauce is a bit thin.
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酱汁稍微稀了一点。 The sauce is a bit thin
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The rice cakes should be soft and chewy The rice cakes should be soft and chewy
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年糕应该要柔软又有嚼劲。 The rice cakes should be soft and chewy.
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And the sauce should be thick enough to coat them.
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And the sauce should be thick enough to coat them.
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而且酱汁要够浓稠,能均匀裹住年糕。 And the sauce should be thick enough to coat them.
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You got the soup dumplings.
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You got the soup dumplings.
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你买到汤包了。 You got the soup dumplings. That took so long. That took so long.
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真的等好久.
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That took so long.
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The line was huge.
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The line was huge.
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那邊排了超長的隊。 The line was huge.
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I've had them here before.
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I've had them here before.
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我以前吃過這家的。 I've had them here before.
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They're really good.
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They're really good.
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真的很好吃。 They're really good.
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What makes them so good?
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他們有什麼特別的?
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What makes them so good?
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The wrappers are thin.
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The wrappers are thin.
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外皮很薄。 The wrappers are thin.
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There's plenty of hot broth inside.
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There's plenty of hot broth inside.
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There's plenty of hot broth inside.
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The filling is juicy and savory.
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The filling is juicy and savory.
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内馅多汁又咸香。 The filling is juicy and savory.
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But you have to be careful.
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They're really hot.
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But you have to be careful.
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They're really hot.
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But you have to be careful.
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They're really hot.
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Maybe we should try some.
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Maybe we should try some Maybe we should try some Maybe we should try some
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They sell out fast They sell out fast 这家的汤包很快就会卖完
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They sell out fast
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Then I'd better go get some right now Then I'd better go get some right now
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That's the best I can buy now.
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Then I'd better go get some right now.
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Vocabulaire et conseils d’expression pour cette leçon
Les mots qui reviennent le plus souvent : garlic, sauce, flavor, spicy, chicken. Cette vidéo contient 325 phrases et 1976 mots à répéter en shadowing. La partie parlée dure 39:21. 80 % des mots font partie des 3 000 mots les plus courants en anglais ; le reste mérite d’être vu avant de commencer. 81 de ses 325 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
15 mots de la vidéo à retenir, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| flavor nom | /ˈfleɪvə/ | goût, saveur |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| herb nom | /hɜːb/ | herbe aromatique |
| charcoal nom | /ˈt͡ʃɑɹ.koʊl/ | fusain |
| thin adjectif | /ˈθɪn/ | mince |
| tender adjectif | /ˈtɛn.dɚ/ | tendre, sensible |
| tasty adjectif | /ˈteɪsti/ | élégant, avec gout |
| stall nom | /stɔːl/ | stalle, logette |
| juicy adjectif | /ˈd͡ʒuːsi/ | juteux |
| vinegar nom | /ˈvɪnəɡɚ/ | vinaigre |
| honey nom | /ˈhʌni/ | miel |
| sauce nom | /sɔːs/ | sauce |
| homemade adjectif | fait maison, maison | |
| thick adjectif | /θɪk/ | épais, gros |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| sell out verbe | se vendre | |
| go ahead verbe | /ˌɡoʊ əˈhɛd/ | vas-y, allez-y |
| go through verbe | traverser |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- Sure, what can I get for you?
- What flavors do you have?
- What kind of fish do you use?
- What sizes do you have?
- Can I get it on the side?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've always loved · you've never tried |
| Conseil avec « should » should + verbe — dire ce qu’il vaut mieux faire | should be · should try · should go |
| Superlatifs the -est / the most … — le plus haut ou le plus bas d’un groupe | the most popular · the best |
| Possibilité avec « might / may » might/may + verbe — quelque chose de possible mais pas certain | might be · may see · may wonder |
Prononciation à surveiller
Le locuteur utilise 54 contractions et formes réduites, comme they're, I'm, I've. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: thin /ˈθɪn/, thick /θɪk/, broth /bɹɔθ/
Les sons difficiles pour les francophones :
- /h/ — il se souffle, il n’est pas muet: herb /hɜːb/, honey /ˈhʌni/
- /tʃ/ et /dʒ/ — à ne pas adoucir en « ch » et « j »: charcoal /ˈt͡ʃɑɹ.koʊl/, juicy /ˈd͡ʒuːsi/, chip /t͡ʃɪp/, chewy /ˈt͡ʃuː.i/
- /r/ anglais — langue recourbée, sans frotter la gorge: garlic /ˈɡɑɹlɪk/, charcoal /ˈt͡ʃɑɹ.koʊl/, entrance /ˈɛn.tɹəns/, grill /ɡɹɪl/, carefully /ˈkɛɹf(ə)li/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme garlic, flavor, spicy.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.