์๋์ ์ฐ์ต: ใ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซใโ๏ธ่ฝๆ็พ้ฃ่ฑๆ๏ฝ๐ขๅฝขๅฎนๅณ้่ๅฃๆใปๅๅฃๅณใปๅ้็ไบบ่็พ้ฃ๏ฝ๐ฝ๏ธๅบๅ็กๆ ๅ็พ้ฃ๏ฝ๐ฑA1โA2 ๅ็ด่ฑๆ๏ฝ๐กไธ็จ่๏ผๅค่ฝๅฐฑๆ็จ๏ฝ๐ง่ฝๅๅฃ่ชช็ทด็ฟ๏ฝๅพๆฎต้ๅฅ่ท่ฎ๏ฝ๐งณๅบๅๅฟ ๅ่ฑๆ่ฝๅๅฃ่ชช - ์์์ผ๋ก ์์ด ๋งํ๊ธฐ ๋ฐฐ์ฐ๊ธฐ
๋ ์จ ๋ง๋๋ ์ค...
1
Hi, everyone!
2
Today, we're at Riverside International Food Market.
3
This place is filled with street food from around the world.
4
Now, let's see what we can find.
5
Wow!
6
Look at that line!
7
That stall must be popular.
8
They're grilling chicken skewers over charcoal.
9
And the smell is incredible.
10
Let's get in line.
11
Finally, it's our turn.
12
Hi, can we order?
13
Sure, what can I get for you?
14
Which one is the most popular?
15
Our garlic herb chicken is the most popular.
16
All our sauces are homemade.
17
Each flavor brings something different.
18
What flavors do you have?
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We have garlic herb, spicy, and honey garlic.
20
Then we'll take two of each, please.
21
Sure.
22
Two of each, coming right up.
23
Here you go.
24
Thank you.
25
These look amazing.
26
Fresh fish and chips.
27
Hot and crispy.
28
What kind of fish do you use?
29
We use cod.
30
It's crispy on the outside and tender inside.
31
Want to give it a try?
32
Sounds good.
33
What sizes do you have?
34
Regular and large.
35
How much is the regular?
36
Twelve dollars.
37
Great.
38
I'll take a regular, please.
39
Sure.
40
These just came out of the fryer.
41
I think you'll like them.
42
Salt and vinegar?
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Yes, please.
44
Just a little vinegar.
45
Any tartar sauce?
46
That'd be great.
47
Can I get it on the side?
48
Sure.
49
Here you go.
50
Enjoy.
51
Thank you.
52
Finally, we found a table.
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Now we can dig in.
54
Let's start with the garlic herb.
55
Mmm.
56
It's savory, juicy, and really tender.
57
And it has a light smoky flavor from the charcoal.
58
I've always loved that smoky charcoal flavor.
59
Next, let's try the spicy one.
60
It has a little heat, but it isn't too spicy.
61
You can still taste the chicken, which I really like.
62
Now for the honey garlic.
63
sweet and savory with a slightly sticky sauce.
64
I think this one might be my favorite.
65
Really?
66
I still like the garlic herb best.
67
Overall, all three were really tasty.
68
And each one had something special.
69
Excuse me, is anyone sitting here?
70
No, go ahead.
71
Thanks.
72
It's really crowded today.
73
It really is.
74
We were lucky to find a table.
75
Are you here by yourself?
76
My friend is still getting our other food.
77
He'll be here soon.
78
Did you get those chicken skewers from the stall near the entrance?
79
Yes, we waited quite a while.
80
Yeah, that line was really long.
81
Were they worth the wait?
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Oh, for sure.
83
They come in three flavors, and they're all really tasty. Is that tiokboki?
84
Yeah, it is. Is it very spicy?
85
Not for me.
86
I'm Korean, so I'm used to spicy food.
87
So, is this one good?
88
It's okay.
89
The rice cakes are a little too firm, and the sauce is a bit thin.
90
What makes good tiokboki?
91
The rice cakes should be soft and chewy, and the sauce should be thick enough to coat them. That makes sense.
92
Oh, this is my friend.
93
Hi.
94
You got the soup dumplings. That took so long.
95
The line was huge.
96
I've had these here before.
97
They're really good.
98
What makes them so good?
99
The wrappers are thin, and there's plenty of hot broth inside.
100
The filling is juicy and savory, but you have to be careful they're really hot.
101
That sounds really good.
102
Maybe we should try some.
103
You should go soon.
104
They sell out fast.
105
Then I'd better go get some right now.
106
Good idea.
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Hope you don't have to wait too long.
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Hi, everyone.
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It's great to see you again.
110
In today's video, you heard many useful ways to describe food.
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When you travel to another country, you may see lots of food you've never tried before,
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you may wonder, is it spicy?
113
Is it sweet?
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Is it crispy or chewy?
115
When you understand words like these, it's easier to know what you'd like to try.
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And you can feel more confident trying something new.
117
Did you notice?
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Food is also a great way to start a conversation with someone new.
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A simple question like, is it good, can easily get a conversation started.
120
Trying new food and talking with people can make your trip even more fun.
121
Now, let's go through these useful sentences together, one at a time.
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Listen carefully and repeat after us.
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Ready?
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Let's get started.
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That stall must be popular.
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That stall must be popular.
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้ฃไธชๆไฝไธๅฎๅพๅๆฌข่ฟใ That stall must be popular.
128
They're grilling chicken skewers over charcoal.
129
They're grilling chicken skewers over charcoal.
130
ไปๅๆญฃๅจ็จ็ญ็ซ็ค้่ไธฒใ They're grilling chicken skewers over charcoal.
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And the smell is incredible.
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And the smell is incredible.
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่ไธ้ป่ตทๆฅ็็ๅคช้ฆไบใ And the smell is incredible.
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Let's get in line Let's get in line ๆไปฌ่ฟๅปๆ้ๅง
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Let's get in line Finally, it's our turn.
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็ตๆผ่ผชๅฐๆๅไบใ Finally, it's our turn. Can we order? Can we order?
137
We can order.
138
Can we order?
139
What can I get for you?
140
What can I get for you?
141
ๆณ็นไบไปไน?
142
What can I get for you?
143
Which one is the most popular?
144
Which one is the most popular?
145
ๅชไธ็จฎๆๅๆญก่ฟ?
146
Which one is the most popular?
147
Our garlic herb chicken is the most popular.
148
Our garlic herb chicken is the most popular.
149
All our sauces are homemade.
150
All our sauces are homemade.
151
All our sauces are homemade.
152
We all have all the ingredients.
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All our sauces are homemade.
154
Each flavor brings something different.
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Each flavor brings something different.
156
ๆฏไธ็งๅฃๅณ้ฝๆไธๅ็็น่ฒใ Each flavor brings something different.
157
What flavors do you have?
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What flavors do you have?
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ไฝ ไปฌๆๅชไบๅฃๅณ?
160
What flavors do you have?
161
We have garlic herb, spicy, and honey garlic.
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ๆไปฌๆ่้ฆ้ฆ่,้ฆ่พฃๅ่่่้ฆใ We have garlic herb, spicy, and honey garlic.
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Then we'll take two of each, please.
164
Then, we'll take two of each, please.
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้ฃๆฏ็จฎ้ฝ็ตฆๆๅๅ
ฉไธฒ,่ฌ่ฌใ Then we'll take two of each, please.
166
Two of each, coming right up.
167
Two of each, coming right up.
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ๆฏ็จฎๅๅ
ฉไธฒ,้ฆฌไธไพใ ้ฆฌไธไพใ Two of each coming right up.
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These look amazing.
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These look amazing.
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้ไบ็่ตทไพๅคชๆฃไบใ These look amazing.
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Fresh fish and chips, hot and crispy.
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็ฐ็ธ้ฑผ่ฏๆก,็ญ่
พ่
พ,้
ฅ้
ฅ่่็ Fresh fish and chips,
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hot and crispy What kind of fish do you use?
175
What kind of fish do you use?
176
ไฝ ๅ็จ็ๆฏไป้บผ้ญ?
177
What kind of fish do you use?
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We use cod.
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We use cod.
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We use cod.
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It's crispy on the outside and tender inside.
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It's crispy on the outside and tender inside.
183
ๅค้
ฅๅ
งๅซฉใ It's crispy on the outside and tender inside.
184
Want to give it a try?
185
Want to give it a try?
186
่ฆไธ่ฆ่ฉฆ่ฉฆ็?
187
Want to give it a try?
188
What sizes do you have?
189
What sizes do you have?
190
ไฝ ไปฌๆไปไนๅ้?
191
What sizes do you have?
192
How much is the regular?
193
How much is the regular?
194
ไธ่ฌๅๅคๅฐ้ฑ?
195
How much is the regular?
196
I'll take a regular please.
197
I'll take a regular please.
198
้ฃๆ่ฆไธไปฝไธ่ฌไปฝ็,่ฐข่ฐขใ I'll take a regular please.
199
These just came out of the fryer.
200
These just came out of the fryer.
201
These just came out of the fryer.
202
Salt and vinegar?
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Salt and vinegar?
204
่ฆๅ ็ๅ้ๅ?
205
Salt and vinegar?
206
Just a little vinegar.
207
Just a little vinegar.
208
้ๅ ไธ็น็นๅฐฑๅฅฝ.
209
Just a little vinegar.
210
Any tartar sauce?
211
Any tartar sauce?
212
่ฆๅกๅก้ฌๅ?
213
Any tartar sauce?
214
Can I get it on the side?
215
ๅฏไปฅๅธฎๆๅฆๅคๆพๅ?
216
Can I get it on the side?
217
Now we can dig in.
218
Now we can dig in.
219
็ฐๅจๅฏไปฅๅผๅจไบใ Now we can dig in.
220
Let's start with the garlic herb.
221
Let's start with the garlic herb.
222
Let's start with the garlic herb.
223
It's savory, juicy, and really tender.
224
It's savory, juicy, and really tender.
225
ๅธ้ฆ,ๅคๆฑ,่ไธ็็ๅพ่ฝฏๅซฉ It's savory, juicy, and really tender
226
And it has a light smoky flavor from the charcoal And it has a light smoky flavor from the charcoal
227
่ไธ่ฟๅธฆๆๆทกๆทก็็ญ็ซ็็ๅณ And it has a light smoky flavor from the charcoal
228
I've always loved that smoky charcoal flavor I've always loved that smoky charcoal flavor.
229
ๆไธ็ด้ฝๅพๅๆฌข่ฟ็ง็ญ็ซ็็้ฆๅณใ I've always loved that smoky charcoal flavor.
230
Next, let's try the spicy one Next,
231
let's try the spicy one ๆฅ็ๆฅ่ฏ่ฏ้ฆ่พฃๅฃๅณ Next,
232
let's try the spicy one It has a little heat, but it isn't too spicy.
233
ๅธฆๆไธ็น่พฃๅณ,ไฝไธไผๅคช่พฃ.
234
It has a little heat, but it isn't too spicy.
235
You can still taste the chicken which I really like.
236
You can still taste the chicken which I really like.
237
่ฟๆฏๅๅพๅฐ้ธก่ๆฌ่บซ็ๅณ้,่ฟ็นๆๅพๅๆฌขใ You can still taste the chicken which I really like.
238
Now for the honey garlic.
239
Now for the honey garlic.
240
ๆฅไธๆฅๆฏ่่่้ฆๅฃๅณ Now for the honey garlic It's sweet and savory
241
It's sweet and savory ็ไธญๅธฆๅธ It's sweet and savory.
242
The sauce is slightly sticky.
243
The sauce is slightly sticky.
244
้
ฑๆฑๅธฆๆไธ็น็ฒ็จ ๆ The sauce is slightly sticky I think this one might be my favorite
245
I think this one might be my favorite ๆ่งๅพ่ฟไธชๅฏ่ฝๆฏๆๆๅๆฌข็
246
I think this one might be my favorite
247
I still like the garlic herb best I still like the garlic herb best ๆ้ๆฏๆๅๆญก่้ฆ้ฆ่ๅฃๅณใ
248
I still like the garlic herb best.
249
Overall, all three were really tasty.
250
Overall, all three were really tasty.
251
ๆดไฝๆฅ่ฏด,ไธ็งๅฃๅณ้ฝๅพๅฅฝๅใ Overall, all three were really tasty.
252
And each one had something special.
253
And each one had something special.
254
่ไธๆฏไธ็ง้ฝๅๆ็น่ฒใ And each one had something special. Is anyone sitting here? Is anyone sitting here?
255
่ฟ้ๆไบบๅๅ? Is anyone sitting here?
256
It's really crowded today.
257
It's really crowded today.
258
ไปๅคฉ็็ๅฅฝๅคไบบใ It's really crowded today.
259
We were lucky to find a table.
260
We were lucky to find a table.
261
ๆไปฌ่ฝๆพๅฐไฝ็ฝฎ็ฎๅพๅนธ่ฟไบใ We were lucky to find a table.
262
Are you here by yourself?
263
Are you here by yourself?
264
ไฝ ๆฏไธไธชไบบๆฅ็ๅ?
265
Are you here by yourself?
266
Did you get those chicken skewers from the stall near the entrance?
267
Did you get those chicken skewers from the stall near the entrance?
268
้ฃไบ้ธก่ไธฒๆฏไฝ ไปฌๅจๅ
ฅๅฃ้่ฟ็้ฃไธชๆไฝไนฐ็ๅ?
269
Did you get those chicken skewers from the stall near the entrance?
270
We waited quite a while.
271
We waited quite a while.
272
ๆไปฌๆไบๅฅฝไธ้ตๅญใ We waited quite a while.
273
Were they worth the wait?
274
Were they worth the wait?
275
ๅผๅพ็ญๅ?
276
Were they worth the wait?
277
They come in three flavors.
278
They come in three flavors.
279
ๆไธ็งๅฃๅณ.
280
They come in three flavors.
281
They're all really tasty.
282
They're all really tasty.
283
ไธ็ง้ฝๅพๅฅฝๅ.
284
They're all really tasty. Is it very spicy? Is it very spicy?
285
ไผๅพ่พฃๅ? Is it very spicy?
286
Not for me.
287
Not for me.
288
ๅฏนๆๆฅ่ฏดไธไผ.
289
Not for me.
290
I'm Korean, so I'm used to spicy food.
291
I'm Korean, so I'm used to spicy food ๆๆฏ้ๅฝไบบ,ๆไปฅๅพไน ๆฏๅ่พฃ
292
I'm Korean, so I'm used to spicy food So, is this one good?
293
So, is this one good?
294
That this one is good?
295
Is this one good?
296
The rice cakes are a little too firm.
297
The rice cakes are a little too firm.
298
ๅนด็ณๆไธ็นๅคช็กฌใ The rice cakes are a little too firm.
299
The sauce is a bit thin.
300
The sauce is a bit thin.
301
้
ฑๆฑ็จๅพฎ็จไบไธ็นใ The sauce is a bit thin
302
The rice cakes should be soft and chewy The rice cakes should be soft and chewy
303
ๅนด็ณๅบ่ฏฅ่ฆๆ่ฝฏๅๆๅผๅฒใ The rice cakes should be soft and chewy.
304
And the sauce should be thick enough to coat them.
305
And the sauce should be thick enough to coat them.
306
่ไธ้
ฑๆฑ่ฆๅคๆต็จ ,่ฝๅๅ่ฃนไฝๅนด็ณใ And the sauce should be thick enough to coat them.
307
You got the soup dumplings.
308
You got the soup dumplings.
309
ไฝ ไนฐๅฐๆฑคๅ
ไบใ You got the soup dumplings. That took so long. That took so long.
310
็็็ญๅฅฝไน
.
311
That took so long.
312
The line was huge.
313
The line was huge.
314
้ฃ้ๆไบ่ถ
้ท็้ใ The line was huge.
315
I've had them here before.
316
I've had them here before.
317
ๆไปฅๅๅ้้ๅฎถ็ใ I've had them here before.
318
They're really good.
319
They're really good.
320
็็ๅพๅฅฝๅใ They're really good.
321
What makes them so good?
322
ไปๅๆไป้บผ็นๅฅ็?
323
What makes them so good?
324
The wrappers are thin.
325
The wrappers are thin.
326
ๅค็ฎๅพ่ใ The wrappers are thin.
327
There's plenty of hot broth inside.
328
There's plenty of hot broth inside.
329
There's plenty of hot broth inside.
330
The filling is juicy and savory.
331
The filling is juicy and savory.
332
ๅ
้ฆ
ๅคๆฑๅๅธ้ฆใ The filling is juicy and savory.
333
But you have to be careful.
334
They're really hot.
335
But you have to be careful.
336
They're really hot.
337
But you have to be careful.
338
They're really hot.
339
Maybe we should try some.
340
Maybe we should try some Maybe we should try some Maybe we should try some
341
They sell out fast They sell out fast ่ฟๅฎถ็ๆฑคๅ
ๅพๅฟซๅฐฑไผๅๅฎ
342
They sell out fast
343
Then I'd better go get some right now Then I'd better go get some right now
344
That's the best I can buy now.
345
Then I'd better go get some right now.
๐บ ๊ฐ์ ์ฑ๋
A21
ใ๐งๆฏๅคฉ50ๅฅใ๐ฅ้คๅปณๅบ้ค่ฑๆๅฐ่ฉฑ๏ฝ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซ๏ฝโ A1-A2ๅๅญธ่ ๅฟ ๅญธ๏ฝ๐ฝ๏ธ้ไธๆฏๆ้ป็๏ผ๐ฐ้ค้ปๅคชๅทใ้้ฏ้ค๏ผ ๐ฐ้ไปฝๆๅพ ๏ผ่ถ ้ซ้ข่ฑๆๆๅฐๆณ ๏ฝๆ ่กๅฟ ๅ่ฑๆ๏ฝ๐กไธ็จ่ๅค่ฝๅฐฑๆ็จ๏ฝ่ฑๆ่ฝๅ่จ็ทด
KidsTeens+2
A28
ใ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซใโ๏ธๅๅก้ป้ค่ฑๆ๏ฝโ ๅฎข่ฃฝๅ้ป้ค่ฑๆ๏ฝ๐ฃ๏ธsmall talkใป็ๅฎขๅฏๆ๏ฝๆฏๅคฉ50ๅฅ่ฑๆ๏ฝ็ๅฏฆๆ ๅขๅฎๆดๅ็พ๏ฝ๐กไธ็จ่ๅค่ฝๅฐฑๆ็จ๏ฝ A1-A2 ๅๅญธ่ ๅฟ ๅญธ๏ฝๆ ่กๅฟ ๅ่ฑๆ๏ฝ่ฑๆ่ฝๅๅฃ่ชช
KidsTeens+3
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A221
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American Accent, en-USKids+4
์ด ํด๋ฆฝ์ผ๋ก ๋ฌ์ฑํ ํํ ๋ชฉํ
์ด ๋น๋์ค๋ A1โA2 ์์ค์ ํ์ต์๋ฅผ ์ํด ์ค๊ณ๋์์ต๋๋ค. ํนํ ์ธ๊ตญ์์ ์์์ ์ฃผ๋ฌธํ๊ฑฐ๋้็ไบบ๊ณผ็พ้ฃ์ ๋ํด ์ด์ผ๊ธฐํ ๋ ํ์ํ ์ค์ฉ์ ์ธ ํํ ๋ฅ๋ ฅ์ ํค์๋๋ค. "์ด๋ค ๋ง์ด ์๋์?" "์ธ๊ธฐ ๋ฉ๋ด๋ ๋ญ์ฃ ?"์ ๊ฐ์ ์ง๋ฌธ์ ์์ฐ์ค๋ฝ๊ฒ ํ๋ฉฐ, "๋ฐ์ญํ๊ณ ๋ถ๋๋ฌ์์" "์ง์์ ๋ง๋ ์์ค์์"์ ๊ฐ์ด ์์์ ๋ง๊ณผ ์๊ฐ์ ์ค๋ช ํ๋ ํํ์ ์ตํ ์ ์์ต๋๋ค. ์ด๋ฅผ ํตํด ์ถ๊ตญ ์ ์์ ๊ด๋ จ ์ํฉ์์ ๋นํฉํ์ง ์๊ณ ์ํํ๊ฒ ์์ฌ์ํตํ ์ ์๋ ๊ธฐ๋ณธ๊ธฐ๋ฅผ ๋ค์ง๋๋ค. IELTS ์คํผํน ์ค๋น๋ฅผ ํ์๋ ๋ถ๋ค๋ ์ค์ํ์์ ์์ฃผ ์ฐ์ด๋ ํํ์ ์ฐ์ตํจ์ผ๋ก์จ ๋ฐํ์ ์์ฐ์ค๋ฌ์์ ๋์ผ ์ ์์ต๋๋ค.
์ฌ์ฌ์ฉ ๊ฐ๋ฅํ ํํ ๋ชจ์
- "Which one is the most popular?" โ "๊ฐ์ฅ ์ธ๊ธฐ ์๋ ๊ฑด ๋ญ์ฃ ?"
- "All our sauces are homemade." โ "๋ชจ๋ ์์ค๋ ์ง์์ ๋ง๋ ๊ฑฐ์์."
- "It's crispy on the outside and tender inside." โ "๋ฐ๊นฅ์ ๋ฐ์ญํ๊ณ ์์ ๋ถ๋๋ฌ์์."
- "What sizes do you have?" โ "์ฌ์ด์ฆ๋ ์ด๋ค ๊ฒ ์๋์?"
- "Can I get it on the side?" โ "๊ณ์ ๋ฐ๋ก ์ฃผ์ค ์ ์๋์?"
์ด ํํ๋ค์ ์์์ ์์ ์์ฃผ ์ฌ์ฉ๋๋ ์ค์ฉ์ ์ธ ๋ฌธ๊ตฌ๋ค์ ๋๋ค. shadowspeak(์๋์ฐ ์คํผํฌ) ๋ฐฉ๋ฒ์ผ๋ก ์ฌ๋ฌ ๋ฒ ๋ฐ๋ผ ๋งํด๋ณด๋ฉด ์์ฐ์ค๋ฝ๊ฒ ๊ธฐ์ต์ ๋จ์ ์ค์ ์ํฉ์์๋ ์ฝ๊ฒ ์ฌ์ฉํ ์ ์์ต๋๋ค.
์ฝ์ ์ ๋ณด์ํ๋ ๋ฐฉ๋ฒ
์ด ๋น๋์ค๋ ์์ด ๋ฐ์ ๊ต์ ๊ณผ ๋ฆฌ๋ฌ์ ์ฐ์ตํ๋ ๋ฐ ํฐ ๋์์ด ๋ฉ๋๋ค. ํนํ "garlic herb" "tartar sauce"์ ๊ฐ์ ์์ ๊ด๋ จ ์ฉ์ด์ ๋ฐ์, ๊ทธ๋ฆฌ๊ณ "Sure, what can I get for you?"์ ๊ฐ์ ๋ฌธ์ฅ์ ์์ฐ์ค๋ฌ์ด ์ต์์ ์ตํ ์ ์์ต๋๋ค. ์๋์ฐ ์คํผํฌ๋ฅผ ํ ๋๋ ๋ฐ์ ๋ฟ๋ง ์๋๋ผ ํ์์ ์๋์ ๊ฐ์ธ๋ ๋ฐ๋ผํ๋ ๊ฒ์ด ์ค์ํฉ๋๋ค. ์ด๋ฅผ ํตํด ์์ด ํํ ์ฐ์ต ์ ์์ฐ์ค๋ฌ์ด ํ๋ฆ์ ๋ง๋ค ์ ์์ต๋๋ค. ์ด๋ณด์ ๋ถ๋ค์ ์ฒ์์ ๋๋ฆฌ๊ฒ ๋ฐ๋ผํด๋ ๊ด์ฐฎ์ต๋๋ค. ๋ฐ๋ณตํด์ ์ฐ์ตํ๋ค ๋ณด๋ฉด ์ ์ ๋ฐ์์ด ์ ํํด์ง๊ณ , ํํ์ ๋ฆฌ๋ฌ์ ์ ์ก์ ์ ์์ ๊ฑฐ์์. ์์ด ๋ฐ์ ๊ต์ ๊ณผ ํจ๊ป ์คํผํน ์ค๋ ฅ์ ๋์์ ํค์ฐ๋ ์ข์ ๊ธฐํ๋๊น ๋์น์ง ๋ง์ธ์!
์๋์์ด๋? ์์ด ์ค๋ ฅ์ ๋น ๋ฅด๊ฒ ํค์ฐ๋ ๊ณผํ์ ๋ฐฉ๋ฒ
์๋์(Shadowing)์ ์๋ ์ ๋ฌธ ํต์ญ์ฌ ํ๋ จ์ ์ํด ๊ฐ๋ฐ๋ ์ธ์ด ํ์ต ๊ธฐ๋ฒ์ผ๋ก, ๋ค์ธ์ด ํ์์ธ Dr. Alexander Arguelles์ ์ํด ๋์คํ๋ ๋ฐฉ๋ฒ์ ๋๋ค. ํต์ฌ ์๋ฆฌ๋ ๊ฐ๋จํ์ง๋ง ๋งค์ฐ ๊ฐ๋ ฅํฉ๋๋ค: ์์ด๋ฏผ์ ์์ด๋ฅผ ๋ค์ผ๋ฉด์ 1~2์ด์ ์งง์ ์ง์ฐ์ผ๋ก ์ฆ์ ์๋ฆฌ ๋ด์ด ๋ฐ๋ผ ๋งํ๋ ๊ฒโโ๋ง์น '๊ทธ๋ฆผ์(shadow)'์ฒ๋ผ ํ์๋ฅผ ๋ฐ๋ผ๊ฐ๋ ๊ฒ์ ๋๋ค. ๋ฌธ๋ฒ ๊ณต๋ถ๋ ์๋์ ์ธ ์ฒญ์ทจ์ ๋ฌ๋ฆฌ, ์๋์์ ๋์ ์ ๊ทผ์ก์ด ๋์์ ์ค์๊ฐ์ผ๋ก ์์ด๋ฅผ ์ฒ๋ฆฌํ๊ณ ์ฌํํ๋๋ก ํ๋ จํฉ๋๋ค. ์ฐ๊ตฌ์ ๋ฐ๋ฅด๋ฉด ์ด ๋ฐฉ๋ฒ์ ๋ฐ์ ์ ํ๋, ์ต์, ๋ฆฌ๋ฌ, ์ฐ์, ์ฒญ์ทจ๋ ฅ, ๋งํ๊ธฐ ์ ์ฐฝ์ฑ์ ํฌ๊ฒ ํฅ์์ํต๋๋ค. IELTS ์คํผํน ์ค๋น์ ์์ฐ์ค๋ฌ์ด ์์ด ์ํต์ ์ํ๋ ๋ถ๋ค์๊ฒ ํนํ ํจ๊ณผ์ ์ ๋๋ค.