Shadowing Practice: ใ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซใโ๏ธ่ฝๆ็พ้ฃ่ฑๆ๏ฝ๐ขๅฝขๅฎนๅณ้่ๅฃๆใปๅๅฃๅณใปๅ้็ไบบ่็พ้ฃ๏ฝ๐ฝ๏ธๅบๅ็กๆ ๅ็พ้ฃ๏ฝ๐ฑA1โA2 ๅ็ด่ฑๆ๏ฝ๐กไธ็จ่๏ผๅค่ฝๅฐฑๆ็จ๏ฝ๐ง่ฝๅๅฃ่ชช็ทด็ฟ๏ฝๅพๆฎต้ๅฅ่ท่ฎ๏ฝ๐งณๅบๅๅฟ ๅ่ฑๆ่ฝๅๅฃ่ชช - Learn English Speaking with Video
ืืืจ ืืฆื ืชืจืืื
ืื ืืฆื ืคืืชื ืืืจ ืชืจืืื ืืืกื ืืื.
345 ืืฉืคืืื
ืื ืืืฉืคืืื ืงืฆืจืื ืื ืืจืืืื ืืื, ืืืฅ ืขื ืขืจืื ืืื ืืืชืืื ืืืชื.
1
Hi, everyone!
2
Today, we're at Riverside International Food Market.
3
This place is filled with street food from around the world.
4
Now, let's see what we can find.
5
Wow!
6
Look at that line!
7
That stall must be popular.
8
They're grilling chicken skewers over charcoal.
9
And the smell is incredible.
10
Let's get in line.
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Finally, it's our turn.
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Hi, can we order?
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Sure, what can I get for you?
14
Which one is the most popular?
15
Our garlic herb chicken is the most popular.
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All our sauces are homemade.
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Each flavor brings something different.
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What flavors do you have?
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We have garlic herb, spicy, and honey garlic.
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Then we'll take two of each, please.
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Sure.
22
Two of each, coming right up.
23
Here you go.
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Thank you.
25
These look amazing.
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Fresh fish and chips.
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Hot and crispy.
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What kind of fish do you use?
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We use cod.
30
It's crispy on the outside and tender inside.
31
Want to give it a try?
32
Sounds good.
33
What sizes do you have?
34
Regular and large.
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How much is the regular?
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Twelve dollars.
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Great.
38
I'll take a regular, please.
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Sure.
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These just came out of the fryer.
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I think you'll like them.
42
Salt and vinegar?
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Yes, please.
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Just a little vinegar.
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Any tartar sauce?
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That'd be great.
47
Can I get it on the side?
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Sure.
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Here you go.
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Enjoy.
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Thank you.
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Finally, we found a table.
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Now we can dig in.
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Let's start with the garlic herb.
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Mmm.
56
It's savory, juicy, and really tender.
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And it has a light smoky flavor from the charcoal.
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I've always loved that smoky charcoal flavor.
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Next, let's try the spicy one.
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It has a little heat, but it isn't too spicy.
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You can still taste the chicken, which I really like.
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Now for the honey garlic.
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sweet and savory with a slightly sticky sauce.
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I think this one might be my favorite.
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Really?
66
I still like the garlic herb best.
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Overall, all three were really tasty.
68
And each one had something special.
69
Excuse me, is anyone sitting here?
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No, go ahead.
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Thanks.
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It's really crowded today.
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It really is.
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We were lucky to find a table.
75
Are you here by yourself?
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My friend is still getting our other food.
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He'll be here soon.
78
Did you get those chicken skewers from the stall near the entrance?
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Yes, we waited quite a while.
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Yeah, that line was really long.
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Were they worth the wait?
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Oh, for sure.
83
They come in three flavors, and they're all really tasty. Is that tiokboki?
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Yeah, it is. Is it very spicy?
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Not for me.
86
I'm Korean, so I'm used to spicy food.
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So, is this one good?
88
It's okay.
89
The rice cakes are a little too firm, and the sauce is a bit thin.
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What makes good tiokboki?
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The rice cakes should be soft and chewy, and the sauce should be thick enough to coat them. That makes sense.
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Oh, this is my friend.
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Hi.
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You got the soup dumplings. That took so long.
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The line was huge.
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I've had these here before.
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They're really good.
98
What makes them so good?
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The wrappers are thin, and there's plenty of hot broth inside.
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The filling is juicy and savory, but you have to be careful they're really hot.
101
That sounds really good.
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Maybe we should try some.
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You should go soon.
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They sell out fast.
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Then I'd better go get some right now.
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Good idea.
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Hope you don't have to wait too long.
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Hi, everyone.
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It's great to see you again.
110
In today's video, you heard many useful ways to describe food.
111
When you travel to another country, you may see lots of food you've never tried before,
112
you may wonder, is it spicy?
113
Is it sweet?
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Is it crispy or chewy?
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When you understand words like these, it's easier to know what you'd like to try.
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And you can feel more confident trying something new.
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Did you notice?
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Food is also a great way to start a conversation with someone new.
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A simple question like, is it good, can easily get a conversation started.
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Trying new food and talking with people can make your trip even more fun.
121
Now, let's go through these useful sentences together, one at a time.
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Listen carefully and repeat after us.
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Ready?
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Let's get started.
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That stall must be popular.
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That stall must be popular.
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้ฃไธชๆไฝไธๅฎๅพๅๆฌข่ฟใ That stall must be popular.
128
They're grilling chicken skewers over charcoal.
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They're grilling chicken skewers over charcoal.
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ไปๅๆญฃๅจ็จ็ญ็ซ็ค้่ไธฒใ They're grilling chicken skewers over charcoal.
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And the smell is incredible.
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And the smell is incredible.
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่ไธ้ป่ตทๆฅ็็ๅคช้ฆไบใ And the smell is incredible.
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Let's get in line Let's get in line ๆไปฌ่ฟๅปๆ้ๅง
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Let's get in line Finally, it's our turn.
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็ตๆผ่ผชๅฐๆๅไบใ Finally, it's our turn. Can we order? Can we order?
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We can order.
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Can we order?
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What can I get for you?
140
What can I get for you?
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ๆณ็นไบไปไน?
142
What can I get for you?
143
Which one is the most popular?
144
Which one is the most popular?
145
ๅชไธ็จฎๆๅๆญก่ฟ?
146
Which one is the most popular?
147
Our garlic herb chicken is the most popular.
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Our garlic herb chicken is the most popular.
149
All our sauces are homemade.
150
All our sauces are homemade.
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All our sauces are homemade.
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We all have all the ingredients.
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All our sauces are homemade.
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Each flavor brings something different.
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Each flavor brings something different.
156
ๆฏไธ็งๅฃๅณ้ฝๆไธๅ็็น่ฒใ Each flavor brings something different.
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What flavors do you have?
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What flavors do you have?
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ไฝ ไปฌๆๅชไบๅฃๅณ?
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What flavors do you have?
161
We have garlic herb, spicy, and honey garlic.
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ๆไปฌๆ่้ฆ้ฆ่,้ฆ่พฃๅ่่่้ฆใ We have garlic herb, spicy, and honey garlic.
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Then we'll take two of each, please.
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Then, we'll take two of each, please.
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้ฃๆฏ็จฎ้ฝ็ตฆๆๅๅ
ฉไธฒ,่ฌ่ฌใ Then we'll take two of each, please.
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Two of each, coming right up.
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Two of each, coming right up.
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ๆฏ็จฎๅๅ
ฉไธฒ,้ฆฌไธไพใ ้ฆฌไธไพใ Two of each coming right up.
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These look amazing.
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These look amazing.
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้ไบ็่ตทไพๅคชๆฃไบใ These look amazing.
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Fresh fish and chips, hot and crispy.
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็ฐ็ธ้ฑผ่ฏๆก,็ญ่
พ่
พ,้
ฅ้
ฅ่่็ Fresh fish and chips,
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hot and crispy What kind of fish do you use?
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What kind of fish do you use?
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ไฝ ๅ็จ็ๆฏไป้บผ้ญ?
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What kind of fish do you use?
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We use cod.
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We use cod.
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We use cod.
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It's crispy on the outside and tender inside.
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It's crispy on the outside and tender inside.
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ๅค้
ฅๅ
งๅซฉใ It's crispy on the outside and tender inside.
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Want to give it a try?
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Want to give it a try?
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่ฆไธ่ฆ่ฉฆ่ฉฆ็?
187
Want to give it a try?
188
What sizes do you have?
189
What sizes do you have?
190
ไฝ ไปฌๆไปไนๅ้?
191
What sizes do you have?
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How much is the regular?
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How much is the regular?
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ไธ่ฌๅๅคๅฐ้ฑ?
195
How much is the regular?
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I'll take a regular please.
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I'll take a regular please.
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้ฃๆ่ฆไธไปฝไธ่ฌไปฝ็,่ฐข่ฐขใ I'll take a regular please.
199
These just came out of the fryer.
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These just came out of the fryer.
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These just came out of the fryer.
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Salt and vinegar?
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Salt and vinegar?
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่ฆๅ ็ๅ้ๅ?
205
Salt and vinegar?
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Just a little vinegar.
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Just a little vinegar.
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้ๅ ไธ็น็นๅฐฑๅฅฝ.
209
Just a little vinegar.
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Any tartar sauce?
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Any tartar sauce?
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่ฆๅกๅก้ฌๅ?
213
Any tartar sauce?
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Can I get it on the side?
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ๅฏไปฅๅธฎๆๅฆๅคๆพๅ?
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Can I get it on the side?
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Now we can dig in.
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Now we can dig in.
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็ฐๅจๅฏไปฅๅผๅจไบใ Now we can dig in.
220
Let's start with the garlic herb.
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Let's start with the garlic herb.
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Let's start with the garlic herb.
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It's savory, juicy, and really tender.
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It's savory, juicy, and really tender.
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ๅธ้ฆ,ๅคๆฑ,่ไธ็็ๅพ่ฝฏๅซฉ It's savory, juicy, and really tender
226
And it has a light smoky flavor from the charcoal And it has a light smoky flavor from the charcoal
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่ไธ่ฟๅธฆๆๆทกๆทก็็ญ็ซ็็ๅณ And it has a light smoky flavor from the charcoal
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I've always loved that smoky charcoal flavor I've always loved that smoky charcoal flavor.
229
ๆไธ็ด้ฝๅพๅๆฌข่ฟ็ง็ญ็ซ็็้ฆๅณใ I've always loved that smoky charcoal flavor.
230
Next, let's try the spicy one Next,
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let's try the spicy one ๆฅ็ๆฅ่ฏ่ฏ้ฆ่พฃๅฃๅณ Next,
232
let's try the spicy one It has a little heat, but it isn't too spicy.
233
ๅธฆๆไธ็น่พฃๅณ,ไฝไธไผๅคช่พฃ.
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It has a little heat, but it isn't too spicy.
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You can still taste the chicken which I really like.
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You can still taste the chicken which I really like.
237
่ฟๆฏๅๅพๅฐ้ธก่ๆฌ่บซ็ๅณ้,่ฟ็นๆๅพๅๆฌขใ You can still taste the chicken which I really like.
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Now for the honey garlic.
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Now for the honey garlic.
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ๆฅไธๆฅๆฏ่่่้ฆๅฃๅณ Now for the honey garlic It's sweet and savory
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It's sweet and savory ็ไธญๅธฆๅธ It's sweet and savory.
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The sauce is slightly sticky.
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The sauce is slightly sticky.
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้
ฑๆฑๅธฆๆไธ็น็ฒ็จ ๆ The sauce is slightly sticky I think this one might be my favorite
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I think this one might be my favorite ๆ่งๅพ่ฟไธชๅฏ่ฝๆฏๆๆๅๆฌข็
246
I think this one might be my favorite
247
I still like the garlic herb best I still like the garlic herb best ๆ้ๆฏๆๅๆญก่้ฆ้ฆ่ๅฃๅณใ
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I still like the garlic herb best.
249
Overall, all three were really tasty.
250
Overall, all three were really tasty.
251
ๆดไฝๆฅ่ฏด,ไธ็งๅฃๅณ้ฝๅพๅฅฝๅใ Overall, all three were really tasty.
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And each one had something special.
253
And each one had something special.
254
่ไธๆฏไธ็ง้ฝๅๆ็น่ฒใ And each one had something special. Is anyone sitting here? Is anyone sitting here?
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่ฟ้ๆไบบๅๅ? Is anyone sitting here?
256
It's really crowded today.
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It's really crowded today.
258
ไปๅคฉ็็ๅฅฝๅคไบบใ It's really crowded today.
259
We were lucky to find a table.
260
We were lucky to find a table.
261
ๆไปฌ่ฝๆพๅฐไฝ็ฝฎ็ฎๅพๅนธ่ฟไบใ We were lucky to find a table.
262
Are you here by yourself?
263
Are you here by yourself?
264
ไฝ ๆฏไธไธชไบบๆฅ็ๅ?
265
Are you here by yourself?
266
Did you get those chicken skewers from the stall near the entrance?
267
Did you get those chicken skewers from the stall near the entrance?
268
้ฃไบ้ธก่ไธฒๆฏไฝ ไปฌๅจๅ
ฅๅฃ้่ฟ็้ฃไธชๆไฝไนฐ็ๅ?
269
Did you get those chicken skewers from the stall near the entrance?
270
We waited quite a while.
271
We waited quite a while.
272
ๆไปฌๆไบๅฅฝไธ้ตๅญใ We waited quite a while.
273
Were they worth the wait?
274
Were they worth the wait?
275
ๅผๅพ็ญๅ?
276
Were they worth the wait?
277
They come in three flavors.
278
They come in three flavors.
279
ๆไธ็งๅฃๅณ.
280
They come in three flavors.
281
They're all really tasty.
282
They're all really tasty.
283
ไธ็ง้ฝๅพๅฅฝๅ.
284
They're all really tasty. Is it very spicy? Is it very spicy?
285
ไผๅพ่พฃๅ? Is it very spicy?
286
Not for me.
287
Not for me.
288
ๅฏนๆๆฅ่ฏดไธไผ.
289
Not for me.
290
I'm Korean, so I'm used to spicy food.
291
I'm Korean, so I'm used to spicy food ๆๆฏ้ๅฝไบบ,ๆไปฅๅพไน ๆฏๅ่พฃ
292
I'm Korean, so I'm used to spicy food So, is this one good?
293
So, is this one good?
294
That this one is good?
295
Is this one good?
296
The rice cakes are a little too firm.
297
The rice cakes are a little too firm.
298
ๅนด็ณๆไธ็นๅคช็กฌใ The rice cakes are a little too firm.
299
The sauce is a bit thin.
300
The sauce is a bit thin.
301
้
ฑๆฑ็จๅพฎ็จไบไธ็นใ The sauce is a bit thin
302
The rice cakes should be soft and chewy The rice cakes should be soft and chewy
303
ๅนด็ณๅบ่ฏฅ่ฆๆ่ฝฏๅๆๅผๅฒใ The rice cakes should be soft and chewy.
304
And the sauce should be thick enough to coat them.
305
And the sauce should be thick enough to coat them.
306
่ไธ้
ฑๆฑ่ฆๅคๆต็จ ,่ฝๅๅ่ฃนไฝๅนด็ณใ And the sauce should be thick enough to coat them.
307
You got the soup dumplings.
308
You got the soup dumplings.
309
ไฝ ไนฐๅฐๆฑคๅ
ไบใ You got the soup dumplings. That took so long. That took so long.
310
็็็ญๅฅฝไน
.
311
That took so long.
312
The line was huge.
313
The line was huge.
314
้ฃ้ๆไบ่ถ
้ท็้ใ The line was huge.
315
I've had them here before.
316
I've had them here before.
317
ๆไปฅๅๅ้้ๅฎถ็ใ I've had them here before.
318
They're really good.
319
They're really good.
320
็็ๅพๅฅฝๅใ They're really good.
321
What makes them so good?
322
ไปๅๆไป้บผ็นๅฅ็?
323
What makes them so good?
324
The wrappers are thin.
325
The wrappers are thin.
326
ๅค็ฎๅพ่ใ The wrappers are thin.
327
There's plenty of hot broth inside.
328
There's plenty of hot broth inside.
329
There's plenty of hot broth inside.
330
The filling is juicy and savory.
331
The filling is juicy and savory.
332
ๅ
้ฆ
ๅคๆฑๅๅธ้ฆใ The filling is juicy and savory.
333
But you have to be careful.
334
They're really hot.
335
But you have to be careful.
336
They're really hot.
337
But you have to be careful.
338
They're really hot.
339
Maybe we should try some.
340
Maybe we should try some Maybe we should try some Maybe we should try some
341
They sell out fast They sell out fast ่ฟๅฎถ็ๆฑคๅ
ๅพๅฟซๅฐฑไผๅๅฎ
342
They sell out fast
343
Then I'd better go get some right now Then I'd better go get some right now
344
That's the best I can buy now.
345
Then I'd better go get some right now.
ืืืจื ืืคืืืงืฆืื
ืื ืื ืฉืืชื ืฆืจืื ืืื ืืืืจ ืืฉืืฃ
ืืืืืช AIืฆืืื ืืื ืืฉืคื
ืชืจืืื IPAืฉืืื ืืื ืฆืืื
ืืืฆืจ ืืืืืืื ื ืืช ืืืืจ ืืืืืื ืฉืื
ืืฉืืง ืืืฆืจ ืืืืืืืื ืชืื ืืื ืืฉืืง
ืืืชื ืขืจืืฅ
A21
ใ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซใ๐บ๏ธๅบๅๆ ้ๅ่ทฏใปๆญ่ปๆ ๅขๅ จๆป็ฅ๏ฝ๐ๅฐ้ตใๅ ฌ่ปใ่ฝไนไธๆฌกๅญธๆ๏ฝ๐ฑA1โA2 ๅ็ด่ฑๆ๏ฝ๐กไธ็จ่๏ผๅค่ฝๅฐฑๆ็จ๏ฝ๐ง่ฝๅๅฃ่ชช็ทด็ฟ๏ฝๆฏๅคฉ50ๅฅ่ฑๆ๏ฝโ๏ธๅบๅๅฟ ๅ่ฑๆ่ฝๅๅฃ่ชช
Travel EnglishWorking Adults
A210
ใ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซใโ๏ธๅๅก้ป้ค่ฑๆ๏ฝโ ๅฎข่ฃฝๅ้ป้ค่ฑๆ๏ฝ๐ฃ๏ธsmall talkใป็ๅฎขๅฏๆ๏ฝๆฏๅคฉ50ๅฅ่ฑๆ๏ฝ็ๅฏฆๆ ๅขๅฎๆดๅ็พ๏ฝ๐กไธ็จ่ๅค่ฝๅฐฑๆ็จ๏ฝ A1-A2 ๅๅญธ่ ๅฟ ๅญธ๏ฝๆ ่กๅฟ ๅ่ฑๆ๏ฝ่ฑๆ่ฝๅๅฃ่ชช
Travel EnglishDaily ConversationWorking Adults
A24
ใ๐งๆฏๅคฉ50ๅฅใ๐ฅ้คๅปณๅบ้ค่ฑๆๅฐ่ฉฑ๏ฝ๐ฌๆฒๆตธๅผ่ฑๆๅ็ซ๏ฝโ A1-A2ๅๅญธ่ ๅฟ ๅญธ๏ฝ๐ฝ๏ธ้ไธๆฏๆ้ป็๏ผ๐ฐ้ค้ปๅคชๅทใ้้ฏ้ค๏ผ ๐ฐ้ไปฝๆๅพ ๏ผ่ถ ้ซ้ข่ฑๆๆๅฐๆณ ๏ฝๆ ่กๅฟ ๅ่ฑๆ๏ฝ๐กไธ็จ่ๅค่ฝๅฐฑๆ็จ๏ฝ่ฑๆ่ฝๅ่จ็ทด
Travel EnglishDaily ConversationWorking Adults
FOR YOU
ืืืืฅ ืขื ืกืจืืื
A215
49 ืืฉืคืืื
๐ฝ๏ธFood, grocery shopping & eating out๐ทBeginner listening practice - A1/A2 English speaking questions
British AccentKidsTravel EnglishTeens
A23
416 ืืฉืคืืื
๐ฝ๏ธ Dining at a Restaurant | Easy English Story
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ืืืฆืจ ืืืืื ืืืขืจืืช ืืืืื ืืฉืืขืืจ ืืื
ืืืืืื ืฉืืืืจืืช ืืื ืืจืื: garlic, sauce, flavor, spicy, chicken. ืืกืจืืื ืืื ืืฉ 325 ืืฉืคืืื ื-1976 ืืืืื ืืชืจืืื Shadowing. ืืืืืืจ ื ืืฉื 39:21. 80% ืืืืืืื ื ืืฆืืืช ืืื 3,000 ืืืืืื ืื ืคืืฆืืช ืืืืชืจ ืืื ืืืืช; ืืืื ืืืืื ืืช ืืฉืืจ ืืคื ื ืฉืืชืืืืื. 81 ืืชืื 325 ืืืฉืคืืื ืฉืื ืื ืฉืืืืช, ืื ืฉืื ืชืจืืื ืืื ืืืื ืืื ืฆืื ืฉื ืฉืืืืช ืืืชืฉืืืืช ืงืฆืจืืช.
ืืืฆืจ ืืืืื ืืจืืื ืืกืจืืื ืืื
15 ืืืืื ืืืกืจืืื ืฉืืืื ืืืืื, ืขื ืืืืืื ืืืืฉืืขืืช ืฉืืื:
| ืืืื | ืืืืื | ืืฉืืขืืช |
|---|---|---|
| garlic ืฉื ืขืฆื | /หษกษษนlษชk/ | ืฉืืึผื |
| flavor ืฉื ืขืฆื | /หfleษชvษ/ | ืึทืขึทื |
| spicy ืฉื ืชืืืจ | /หspaษชsi/ | ืืจืืฃ |
| herb ืฉื ืขืฆื | /hษหb/ | ืึถืจึถืง, ืขึตืฉึถืื |
| charcoal ืฉื ืขืฆื | /หtอกสษษน.koสl/ | ืคึถึผืึธื ืขึตืฅ |
| thin ืฉื ืชืืืจ | /หฮธษชn/ | ืึทึผืง |
| stall ืฉื ืขืฆื | /stษหl/ | ืชึธึผื |
| juicy ืฉื ืชืืืจ | /หdอกสuหsi/ | ืขืกืืกื |
| vinegar ืฉื ืขืฆื | /หvษชnษษกษ/ | ืืืืฅ \ ืึนืึถืฅ |
| honey ืฉื ืขืฆื | /หhสni/ | ืึฐึผืึทืฉื |
| sauce ืฉื ืขืฆื | /sษหs/ | ืจืืื \ ืจึนืึถื |
| thick ืฉื ืชืืืจ | /ฮธษชk/ | ืขืื |
| entrance ืฉื ืขืฆื | /หษn.tษนษns/ | ืึฐึผื ึดืืกึธื |
| coat ืฉื ืขืฆื | /หkoสฬฏt/ | ืึฐืขึดืื |
| soup ืฉื ืขืฆื | /sup/ | ืึธืจึธืง |
ืืฉืคืืื ืฉืืืื ืืืืืจ ืขืืืื
ืืฉืคืืื ืงืฆืจืื ืืฉืืืื ืืืกืจืืื ืฉืืคืฉืจ ืืืฉืชืืฉ ืืื ืืฉืืื ืืืืืืืืช:
- Sure, what can I get for you?
- What flavors do you have?
- What kind of fish do you use?
- What sizes do you have?
- Can I get it on the side?
ืืงืืืง ืืกืจืืื ืืื
ืืืื ืื ืฉืืืืืจ ืืฉืชืืฉ ืืื ืืื ืืจืื, ืขื ืืืืืื ืืืืืืงืืช ืืืกืจืืื:
| ืืื ื | ืืกืจืืื |
|---|---|
| ืืืื ืืืฉืื (Present perfect) have/has + past participle โ ืคืขืืื ืฉืงืจืชื ืืขืืจ ืืขืืืื ืืฉ ืื ืืฉืืืืช ืื ืืฉืคืขื ืขืืฉืื | I've always loved ยท I've had ยท you've never tried |
| ืขืฆื ืขื โshouldโ should + verb โ ืืืืจ ืื ืืืื ืื ืืืืืฅ ืืขืฉืืช | should be ยท should try ยท should go |
| ืฉื ืชืืืจ ืืืืืง (Superlatives) the -est / the most โฆ โ ืืฆืืื ืืช ืืืืื ืื ืื ืืื ืืืืชืจ ืืงืืืฆื | the most popular ยท the best |
| ืืคืฉืจืืช ืขื โmight / mayโ might/may + verb โ ืืฉืื ืฉืืืื ืืงืจืืช, ืื ืื ืืืื | might be ยท may see ยท may wonder |
ืืืืื ืฉืฉืืื ืืฉืื ืื ืืืื
ืืืืืจ ืืฉืชืืฉ ื-54 ืงืืฆืืจืื ืืฆืืจืืช ืืงืืฆืจืืช, ืืื they're, I'm, I've. ืืืจื ืืืชื ืืฆืืจื ืืงืฆืจื, ืืคื ืฉืืชื ืฉืืืขืื ืืืชื.
- ืืฆืืืืื ืฉื โthโ: thin /หฮธษชn/, thick /ฮธษชk/, broth /bษนษฮธ/
ืฆืืืืื ืฉืืืืจื ืขืืจืืช ืืชืงืฉืื ืืื:
- /r/ โ ืืืฉืื ืื ื ืืืขืช ืืฉืื ืืงืื, ืื ื-โืจโ ืืืจืื ืืช: garlic /หษกษษนlษชk/, charcoal /หtอกสษษน.koสl/, entrance /หษn.tษนษns/, grill /ษกษนษชl/, carefully /หkษษนf(ษ)li/
- ืขืืฆืืจ ืงืืื ืืกืืฃ ืืืื โ /b/, /d/, /g/, /z/, /v/ ืืื ืืืคืื ืืืชื ืืืืืืื: herb /hษหb/, twelve /twษlv/
ืืื ืืชืจืื ืขื ืืกืจืืื ืืื
- ืืงืฉืืื ืืื ืืกืจืืื ืคืขื ืืืช ืืื ืืืืจ, ืืจืฉืื ืืช ืืืืืื ืฉืืชื ืื ืืืืจืื.
- ืชืจืืื Shadowing ืืฉืคื ืืืจ ืืฉืคื ืืืืืจืืช ืจืืืื, ืืืืจื ืขื ืื ืืฉืคื ืขื ืฉืืงืฆื ืฉืืื ืชืืื ืืช ืืืืืจ.
- ืืงืืืื ืืช ืขืฆืืื ืืืฉืื ืืืงืืจ, ืชืื ืชืฉืืืช ืื ืืืืืื ืืื garlic, flavor, spicy.
ืืื ืืื ืืงืช ืืฉืืืืืื ื?
ืฉืืืืืื ื ืืื ืืื ืืงืช ืืืืืช ืฉืคื ืืืืกืกืช ืืืข ืฉืคืืชืื ืืืงืืจ ืืืืฉืจืช ืืชืืจืืื ืื ืืงืฆืืขืืื ืืคืืคืืืจืืช ืขื ืืื ืืคืืืืืืื ื"ืจ ืืืืกื ืืจ ืืจืืืืืก. ืืฉืืื ืคืฉืืื ืื ืขืืฆืืชืืช: ืืชื ืืงืฉืื ืืืืืื ืืื ืืืืช ืืืืืืช ืืืืืจ ืขืืื ืืงืื ืจื ืืื โ ืืื ืฆื ืืขืืงื ืืืจื ืืืืืจ ืขื ืขืืืื ืฉื 1โ2 ืฉื ืืืช ืืืื. ืื ืืืื ืืืืื ื ืคืกืืืืช ืื ืชืจืืืื ืืงืืืง, ืฉืืืืืื ื ืืืจืื ืืช ืืืื ืืืฉืจืืจืื ืืคื ืืขืื ืืืฉืืืจ ืืคืืกื ืืืืืจ ืืืืชืืื ืื ืืื ืืช. ืืืงืจืื ืืจืืื ืฉืื ืืฉืคืจ ืืฉืืขืืชืืช ืืช ืืืืง ืืืืืื, ืืืื ืืื ืฆืื, ืืงืฆื, ืืืืืืจ ืืืืืืจ, ืืื ืช ืืฉืืืขื ืืฉืืฃ ืืืืืืจ โ ืื ืฉืืืคื ืืืชื ืืืืช ืืฉืืืืช ืืืขืืืืช ืืืืชืจ ืืืื ื ืIELTS Speaking ืืืชืงืฉืืจืช ืืื ืืืืช ืืขืืื ืืืืืชื.