Pratique du Shadowing: Dakota Johnson Is Not Okay While Eating Spicy Wings | Hot Ones - Apprendre l'anglais à l'oral avec la vidéo
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382 phrases
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1
Am I okay?
2
Yeah, you're okay.
3
Am I red?
4
You're gonna be okay on the other side of this?
5
I'm not gonna be okay.
6
Hey, what's going on everybody?
7
For First We Feast, I'm Sean Evans, and you're watching Hot Ones.
8
It's the show with hot questions and even hotter wings.
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And today we're joined by Dakota Johnson.
10
She's an actress and producer you know from films like Suspiria, Cha-Cha Real Smooth, The Lost Daughter, and many, many more.
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You can also catch her starring in the latest A24 release, Materialist, a romantic comedy alongside Chris Evans and Pedro Pascal, releasing in theaters on June 9th.
12
Dakota Johnson, welcome to the show.
13
Thanks.
14
How are you around spicy food before we get started?
15
I'm not, I'm not, I'm not.
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I'm not gonna be able to survive.
17
I don't even really like chicken.
18
I'm scared.
19
This one's fine, right?
20
Yeah, no big deal.
21
I won't cry yet?
22
I don't think so.
23
Okay.
24
I like that one.
25
Tasty.
26
Did you learn anything interesting about the world of high-end matchmaking making this film?
27
You know, it must have been really helpful, valuable to have the perspective of a director like Celine Song who had actual real-life experience in the business.
28
Wow, you're very good at this.
29
Yes, well, a lot of her stories were pretty wild,
30
and people really do speak probably more honestly to someone who's their matchmaker than even probably their therapist.
31
The way that Celine approached it was that it is like a business deal and Lucy's like trading in love.
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It's really interesting.
33
Very opposite to how I think about things.
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They're already on the wings.
35
Yeah, we cut out the middleman for you, Dakota.
36
Thanks.
37
Red carpet treatment.
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I wouldn't be able to do it.
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I wouldn't be able to dress my own wing.
40
Mm-mm.
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Okay.
42
Just winging it.
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Natural.
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That's spicy.
45
I'm not gonna do well.
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Okay, and I'm not gonna lie to you either, that's the trajectory that we're on going forward, okay?
47
Today's gonna be my last day.
48
Growing up on backlots and sound stages, What stands out as like your earliest core memories of being drawn in by the process of making films?
49
I always felt like I wanted to be a part, like when they called rolling and everyone got really quiet
50
and I wouldn't see where my mom was or where my dad was and I was like watching the monitors,
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I really wanted to be in the place where they were because it just felt like this magical place.
52
I also learned how to drive a golf cart when I was like six.
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That's a big deal.
54
And that was fun to do on the lot, on the stages.
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Oh, you're giving me a look.
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Third wing regret.
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Yeah, I'm a pussy.
58
This is crazy.
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This is a pickled garlic sriracha.
60
Disgusting.
61
Pickled garlic, the fuck?
62
Why are some of them skinny and some of them are chunky?
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You know, it's like that in life, you know?
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That's life.
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That's life.
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Some are skinny, some are chunky.
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That's how it goes.
68
Wow.
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How did the 1940s German expressionist dance that you trained for in Suspiria, how did that compare to the ballet you'd grown up with?
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It didn't compare.
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It also was the choreographer on that movie, Damien Gelé.
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He counts in three, so it's one and two and three, and not an eight count, which is normal.
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And it also was very liberating, because ballet is so much about defying gravity.
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and the dance that we learned was about like really giving into it and looking quite you know angular and like primal.
75
We're moving on again?
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If you're ready only if you're ready.
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Okay let's just do it.
78
Let's just do it.
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So up here is a mango serrano hops.
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I like mango.
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That's got to count for something.
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Seems like you're struggling a bit.
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I am.
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I'm sharing in the experience with you, and I'm no superhero.
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You know, I feel it all the same.
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I'm also not a superhero.
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Tried.
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Failed.
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Just like this show.
90
Ugh.
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So, I once heard- I definitely don't taste the mango.
92
Yeah.
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It's, uh, the serrano hops really kind of dominate.
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I agree with you.
95
Am I shaking?
96
No, you're good.
97
You're good.
98
Composed, graceful, more ballet than expressionist dancing.
99
So I've heard you say that one of the things that compelled you to create your own production company, Tea Time, was this impulse to have more control over the final product.
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How does that shift your perspective as a creative?
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Like, I imagine that there are a lot of stressors
102
that you'd have as a producer that are maybe not even on your radar as an actor.
103
Yeah, I know.
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My tongue burns.
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I really prefer it.
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It's hard to be on some jobs where I don't have input, creative input.
107
How often do you do this?
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You know, sometimes up to three times a week.
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You know, we kind of...
110
Fuck off.
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I'm not joking.
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I'm telling you the truth.
113
Is your stomach okay?
114
The numbers keep coming back better.
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I'm here to report a clean bill of health.
116
Really?
117
Yeah.
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I don't know if that eases whatever tension you're feeling coming into the studio today, but...
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But your, like, gastrointestinal health is solid.
120
I'm really upset.
121
I don't want to eat these.
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And you know what?
123
But I'm going to.
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You don't have to.
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Yes, I do.
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I appreciate that.
127
I appreciate that.
128
All right.
129
If you're ready to move on, this next one is called spicier sauerkraut and mustard.
130
Okay.
131
Lumpy.
132
Some of us are, you know?
133
I once did a cameo opposite Maya Rudolph and found
134
that the hardest thing was not hitting my marks or saying my lines, but it was to keep from breaking character from laughing.
135
As someone who's done their fair share of comedies, have you ever had the experience of struggling to get through a scene simply because your co-star kept cracking you up?
136
Yes.
137
Even in not funny movies, I struggle to get through scenes.
138
I find actually that even on the more serious movies is when jokes are afoot.
139
Oh, that's interesting.
140
Like, maybe if you're doing like an intense psychological drama, maybe it's like more important that you're laughing in between.
141
Is that true?
142
Yeah, definitely.
143
Also, I mean, for me at least, I think there's actors probably that need to maintain a certain mindset for the whole time,
144
but I don't do that.
145
I'm like a very unserious person.
146
Do you ever sit at home and be like, ooh, I'd love to have some wings?
147
It's kind of like a telltale heart that's always in my life, you know?
148
When I go to a restaurant, I don't have to order wings for them to come out from the kitchen.
149
Oh, right.
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That sort of a thing.
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And then do you feel like you have to eat them?
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Yeah, I think I'm a nice Midwest guy, so I do feel like I have to at least try them.
153
Fuck.
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I know. That sucks.
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It's the cross I bear.
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Okay.
157
All right, so up next, tropical amarillo.
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Tropical amarillo.
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There used to be a Hot Wings restaurant around the corner from my apartment when I was younger.
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Did you visit?
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Yeah, I went there.
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Fond memories?
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I feel like I'm doing pretty good.
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You are doing good. Am I?
165
But I knew that you would with just the mindset that you walked in with.
166
My mouth is on fire and it's numb.
167
But I wouldn't be able to tell.
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Calm and composed from the outside.
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Um, I did go to the Hot Wings Cafe.
170
That's what it was called, Hot Wings Cafe.
171
I like that they spell it out for you.
172
Did you ever, like, were you a mild kind of order?
173
Uh, yeah.
174
And also, like, loads of ranch dressing.
175
You should give people ranch dressing.
176
You know what?
177
We pay very close attention to the riders that come in, you know?
178
Like we have the gluten-free beer today.
179
Like if somebody just threw in ranch.
180
Let's try that.
181
Let's try that.
182
Cheers.
183
Cheers.
184
So up next is apricot.
185
Yeah, you hit it.
186
It's the emphasis on the hot.
187
Well, apricot.
188
Do you say apricot or apricot?
189
Apricot.
190
I say apricot, I think.
191
Is that weird?
192
No, but who's right, you know?
193
Who's right?
194
Who's right?
195
Maybe let's switch.
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I'll start saying apricot and you go with apricot.
197
Okay.
198
That was a big bite, Sean.
199
Are you okay?
200
Are you hungry?
201
They rip how they rip, you know?
202
Do you have a diagnosis as to why Hollywood is so risk averse?
203
You know, it's a topic that's discussed ad nauseum in industry media, but I'm curious what you've observed up close and personal.
204
I think it's hard when creative decisions are made by committee,
205
and it's hard when creative decisions are made by people who don't even really watch movies or, like, know anything about them.
206
And that tends to be what's occurring a lot.
207
And I think also when something does well,
208
they, like, studios want to keep that going, so they remake the same things, and then...
209
But humans don't want that.
210
They want fresh.
211
They want to feel new things, experience new things, see new things. So, I don't know.
212
I guess it's all just a bit of a mess right now, isn't it?
213
Chipotle puree?
214
Orange juice?
215
What's going on?
216
Oh fucking bitch.
217
No. Mm-hmm.
218
Mm-mm.
219
No. I know.
220
Hold on.
221
No!
222
I know.
223
No. I know.
224
Uh-uh.
225
What the fuck is that?
226
I don't taste orange juice.
227
I don't like it.
228
It doesn't even taste good.
229
No, I know.
230
I understand.
231
That's the problem.
232
It's probably one of the spiciest things you've ever eaten.
233
And then on top of that, the taste of it, there's no redeeming culinary qualities.
234
I don't.
235
Yeah.
236
I can't.
237
My god, and then be careful around your eyes.
238
Just yeah.
239
Yeah, yeah No, I get am I okay?
240
Yeah, you're okay.
241
You're my red.
242
You're gonna be okay on the other side of this I'm not gonna be okay.
243
You're gonna be okay.
244
I don't want anything.
245
I need something.
246
Yeah Am I drooling no you look great you're doing great don't lie to me.
247
I'm not lying to you.
248
You're doing great I don't like it.
249
No, I understand.
250
You don't.
251
You don't understand.
252
Do you want some ice cream?
253
Ice cream's helpful.
254
Yeah, ice cream coming in.
255
I don't like it.
256
Okay, then be careful.
257
Careful with the ice.
258
Fuck!
259
I have to go to the hospital.
260
No. Is this real? ice cream.
261
Yeah.
262
The stunts are over, all right?
263
The gags are over.
264
The pranks are over, I promise.
265
What are the furthest things you've gone to in order to get your hands on a piece of vintage furniture?
266
You know, you do want like the throwback fixtures.
267
I bought something in Italy once and it took like six months to get to America.
268
What was that piece?
269
It was like a dumb fucking credenza.
270
Worth the wait?
271
Do you still have it?
272
I have it, yeah.
273
Not worth the wait.
274
I'm gonna vomit.
275
I don't like this at all, Sean.
276
I'm sorry.
277
I get it.
278
I get it.
279
I won't be back.
280
And I don't take that personal.
281
I don't take that personal.
282
Does anybody do it multiple times?
283
No. Some people have come back.
284
Fuck off, really?
285
Yeah.
286
Gordon Ramsay came back.
287
Will Ferrell came back.
288
I was once on a talk show with Gordon Ramsay.
289
I was on James Corden.
290
We were sitting on the couch together, and I realized afterwards that if they got married, his name would be Gordon Corden.
291
And I was so annoyed that I didn't think of that on the show.
292
Well, I'm happy that we could offer the platform for you to get it off now, you know?
293
Thank you.
294
This was worth it.
295
I told James that joke, and he was like, you're an idiot.
296
It's the tiniest bite, look.
297
It counts.
298
Right?
299
But think about that.
300
You just shook that off.
301
The last one.
302
It doesn't, it's not, I don't like the taste.
303
If you eat one of the ones on the other side, does it like mitigate the spice or it adds more spice?
304
You know, that's interesting.
305
I've done this show for a long time and I think you're the first person to pose that, you know?
306
So now I'm thinking it through in real time.
307
Yeah, like what if you eat something spicy?
308
If you eat something less spicy, is that kind of like a ginger palate cleanser?
309
Right.
310
In the world of a spicy wing gauntlet.
311
Yeah.
312
I'll lab rat this for you.
313
Okay.
314
That was a big bite.
315
That's all I know.
316
Which one did you pick?
317
The first one?
318
I picked the very first one. Does it feel better?
319
You know what?
320
That's not nothing.
321
Really?
322
Yeah.
323
Wow.
324
I'm a genius.
325
Is there a practical skill
326
that you've learned through preparing for a role that's been most transferable or valuable in your everyday life?
327
Stunt driving is fun, definitely.
328
It's hard to kind of let go of that.
329
Yeah, like if you're preparing for like a roll in Need for Speed, like does that make you like a better parallel parker on the other side of it?
330
Oh my god.
331
I can do like a high speed 180.
332
I'm really good at parallel parking too.
333
I'm like a one and done.
334
Whoa.
335
Yeah.
336
And look at you running this gauntlet over here.
337
Are you gonna put more sauce on your wing?
338
Do I have to do that?
339
Is that part of the game?
340
I don't wanna be a little bitch.
341
I don't want, I don't want to.
342
You don't have to.
343
I'm going to.
344
That's the catchphrase.
345
Okay.
346
Little tiny dab.
347
Okay?
348
There we go.
349
Okay.
350
And with that, Dakota Johnson, you've conquered the wings of death.
351
And just one more question before we get you out of here.
352
I've heard you talk about being nostalgic for an era of movies that inspired hope.
353
Maybe this is an ironic time to ask, but what do you see as the enduring appeal of a happy ending in a film?
354
Because I think people want that for themselves, ultimately.
355
It's happiness and a happy ending.
356
And you know what?
357
Not the sexual kind.
358
But look at you today.
359
Putting a bow on this episode here, I would describe this as a happy ending before we roll the credits.
360
And now, there's nothing left to do but roll out the red carpet for you, Dakota Johnson.
361
This camera, this camera, this camera, let the people know what you have going on in your life.
362
What do you mean?
363
Like if you have a movie coming out or something.
364
Oh. But we'd...
365
Materialist is coming out June 13th.
366
I don't like it.
367
Thank you for having me.
368
Thanks for ruining my life life.
369
You did so good.
370
You did so good.
371
Fans will really like this and you'll be happy you did it on the other side, all right?
372
I will.
373
I'm so happy I did it.
374
Woo!
375
You love Truth or Dab and the even spicier refresh edition
376
and now we're turning up the temperature and raising the stakes with our brand new Hot Ones Roulette.
377
It's an explosively hilarious push-your-luck party game filled with suspense, consequence, and of course, hot sauce.
378
The game is simple.
379
Roll the dice of doom, flip a card, and try to avoid the dab at all costs.
380
Hot Ones Roulette is available at wildertoys.com.
381
That's wildertoys.com to get your hands on Hot Ones Roulette.
382
Godspeed and be careful around the eyes.
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Vocabulaire et conseils d’expression pour cette leçon
Cette leçon d’expression orale de niveau B2 s’appuie sur la vidéo « Dakota Johnson Is Not Okay While Eating Spicy Wings ». Cette vidéo contient 382 phrases et 2667 mots à répéter en shadowing. La partie parlée dure 20:01. Le locuteur parle à un rythme régulier d’environ 133 mots par minute, confortable pour le shadowing. Seuls 81 % des mots font partie des 3 000 mots les plus courants en anglais, le vocabulaire est donc exigeant. 78 de ses 382 phrases sont des questions : un bon entraînement pour l’intonation interrogative et les réponses courtes.
Vocabulaire clé de cette vidéo
Les 15 mots les plus avancés de la vidéo, avec leur prononciation et leur sens :
| Mot | Prononciation | Sens |
|---|---|---|
| apricot nom | /ˈeɪ.pɹɪ.kɑt/ | abricot |
| spicy adjectif | /ˈspaɪsi/ | épicé, piquant |
| mango nom | /ˈmæŋɡəʊ/ | manguier |
| ballet nom | /bælˈeɪ/ | ballet |
| ranch nom | /ˈɹænt͡ʃ/ | ranch |
| chunky adjectif | /ˈt͡ʃʌŋki/ | courtaud, rondouillard |
| compose verbe | /kəmˈpəʊz/ | composer |
| expressionist nom | expressionniste | |
| gauntlet nom | /ˈɡɔːnt.lət/ | gantelet |
| pickle nom | /ˈpɪkəl/ | pickles |
| superhero nom | /ˈs(j)upɚhɪɹoʊ/ | super-héros, superhéros |
| stunt nom | /stʌnt/ | cascade, acrobatie |
| mindset nom | /ˈmaɪn(d)ˌsɛt/ | état d'esprit, disposition d'esprit |
| garlic nom | /ˈɡɑɹlɪk/ | ail |
| spouse nom | /spaʊ̯s/ | époux, épouse |
Les verbes à particule que vous entendrez
| Mot | Prononciation | Sens |
|---|---|---|
| come back verbe | revenir | |
| come out verbe | /ˌkʌm ˈaʊt/ | sortir |
| get through verbe | /ɡɛt ˈθɹu/ | franchir |
| cut out verbe | arrêter de | |
| roll out verbe | déployer, sortir | |
| turn up verbe | arriver, se pointer |
Des phrases à répéter
Des phrases courtes et complètes de la vidéo, à réutiliser dans la conversation de tous les jours :
- You're gonna be okay on the other side of this?
- I won't cry yet?
- We're moving on again?
- How does that shift your perspective as a creative?
- How often do you do this?
La grammaire de cette vidéo
Les structures que le locuteur utilise le plus, avec les mots exacts de la vidéo :
| Structure | Dans la vidéo |
|---|---|
| Present perfect have/has + participe passé — une action passée qui compte encore maintenant | I've heard · you've observed · you've ever eaten |
| Voix passive be + participe passé — l’accent est mis sur ce qui arrive, pas sur qui le fait | being drawn · is called · was called |
| Propositions relatives who / which + proposition — une précision sur une personne ou une chose | count, which is · people who don |
Prononciation à surveiller
Le locuteur utilise 130 contractions et formes réduites, comme I'm, don't, you're. Prononcez-les sous leur forme courte, telles que vous les entendez.
- Les sons « th »: furthest /ˈfɜː(ɹ)ðɪst/, therapist /ˈθɛɹəpɪst/
- Mots longs — placez bien l’accent: superhero /ˈs(j)upɚhɪɹoʊ/, gastrointestinal /ˌɡæstɹoʊɪnˈtɛstɪnəl/, culinary /ˈkʌlɪˌnɛɹi/, trajectory /tɹəˈd͡ʒɛktəɹi/
Comment s’entraîner avec cette vidéo
- Écoutez la vidéo en entier une fois sans parler et notez les mots que vous ne connaissez pas.
- Répétez phrase par phrase à vitesse normale, en reprenant chacune jusqu’à ce que votre rythme corresponde à celui du locuteur.
- Enregistrez-vous et comparez avec l’original, en faisant attention à des mots comme apricot, spicy, mango.
Qu'est-ce que la technique du Shadowing ?
Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.