Pratique du Shadowing: We Flew to Korea for This... - Apprendre l'anglais à l'oral avec la vidéo

Création de la leçon...
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Oh wait,
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I actually smell really good.
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What the heck?
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I smell you too.
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Whoa!
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Oh!
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Right now we're in an alleyway.
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This is where I was born.
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Justin was born right here, actually.
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This is my hometown.
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This is Justin's origin story.
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I remember this place.
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I used to play with that puddle.
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Today we're in Gwangjang Market.
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We're gonna be eating a lot of food because we are big backs.
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Speak for yourself, fatty.
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Turn around.
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This guy's pretty snatched.
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Turn around.
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Now bend over.
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Wow, he's so snatched.
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Wait, hold up now.
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What are we doing?
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What's happening right now?
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We have the live oxen.
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No, not yet.
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That's not even good.
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We're gonna have to try.
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Have you had live Korean sausage?
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Actually no. Oh wait, actually maybe once.
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I think I was sleeping.
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You're in the markets.
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You need to spend some cash.
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Fred gave me allowance.
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Spent 60 big ones today.
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Ooh.
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Who's that lady?
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Do you know who that is?
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Oh, it's my mom!
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Low-key looks like her, I can't lie.
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Hey!
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You met my mom!
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You met her!
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Yeah, she's very sweet.
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Yeah, she was very sweet.
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She was very sweet.
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I met your mom too though.
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That's true.
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She was very sweet.
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Oh yeah, we all met your mom.
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Yeah Hey, we haven't met Kenny's mom yet.
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My mom's off limits.
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Why?
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Alright, you want to order in Korean?
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Okay, I'll try.
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I'll try.
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Alright, let's go.
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Okay, let's go.
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Here's the bread.
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Here's the bread.
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I gave a big steak for a big steak.
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Oh, that was good.
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Can I give a big steak for a big steak?
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Yes.
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Yes. That was good.
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I'm impressed.
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Oh, it's flaky.
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What the?
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Do it again.
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This guy, you're a freak, man.
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Big steak is a mung bean pancake.
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I actually made one last time.
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I was flipping these.
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They put me to work.
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Cheers.
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I give it a 7.
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Stop commenting 6-7 I know you're gonna comment 6-7 I give it like that.
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8?
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I give it a 7.
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It's actually a lot of them are the same place.
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It's Parks and Ditto.
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Oh this is the one on the Netflix show.
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Yeah.
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Oh I see.
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You buried it?
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Damn you devoured that!
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Like a good boy.
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You're a good man.
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You're a good man.
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You're a good man.
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You're a good man.
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You're a good man.
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You're a good man.
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Would you not be a pretty girl?
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I think so actually.
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Actually?
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Yeah.
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No, I was like this tall.
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But I have a pretty big chest.
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I'm looking at the strength but...
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Wait, hold on.
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Wait, whoa, whoa, whoa, whoa, whoa.
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Bye!
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This is a special cook.
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Oh my, this is so tricky.
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Ready where I go in now? to the point now?
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Woo!
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I'm gonna keep going.
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Here's the ass.
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Oh, it's good.
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That's so, what's that word?
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Galutinous?
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No, not galutinous.
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It is?
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Is that the word?
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You can use that word, yeah.
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I thought galutinous means like, like, you're a big bag.
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Yeah, it's good.
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I mean, what's that word?
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It's like galutous.
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That's gelatinous?
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Yes.
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That's the word.
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We just got some old egg.
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Oh, that's so good.
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It's very comforting.
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When I was here on study abroad, like during exam season, all the students come home, and then there's always these carts next to the school.
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You get it you send next to the parts when you eat it.
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This guy is highly Korean bro.
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He's actually Korean.
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That's such a Korean experience All right, I'll teach you guys some Korean phrases.
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Okay.
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Yeah, teach us some Korean words Dongsae-be What is Dongsae-be?
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That means I need a strip.
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I know some Spanish.
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What do you know?
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Uno, dos, tres We don't have chopsticks.
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I have to improvise Wait, that's pretty impressive Good vibe.
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Oh, why are you drinking it, bro?
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Why are you making it so sensual, bro?
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That was such a strange view.
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Oh my gosh, what am I doing?
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I'm actually impressed.
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I could use anything as chopsticks.
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You too, as well.
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Wait, hold up.
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Chicken Do you know what chicken is?
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No. Oh, really?
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Chicken is sweet rice.
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Chicken is a cur...
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Comparison is like horchata for Korean.
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So there's always rice in the bottom.
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This is really good after the gingerbread, after you get naked, after you steam off everything, all the sweat, and then you drink it.
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So is that what we're gonna do later?
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Oh, okay.
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Oh, that's really good.
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I really like chicken. Do you like it?
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It's quite sweet.
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I do like chicken.
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Yeah. So unrealistic.
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How bad is your dong?
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1 to 10.
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It's like a two.
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Two?
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Yeah, but it's like maintaining it.
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Okay, that's good, that's good.
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I've learned the art of keeping the poo in.
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Poo, poo jitsu!
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I think that's called potty training.
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Alright, funny boy, you got jokes today, huh?
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Every time you speak Korean, it's like plus two and a half.
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Like actually You don't speak English Oh my god My English When I Wait,
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is my voice different when I speak in Korean?
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It's like more sultry What's my voice like when I speak in English?
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Blah blah blah blah.
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Oh, when you speak in Korean you sound very polite and well-mannered.
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Oh really?
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Is that correct?
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Well, maybe I will try focusing on my diction.
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This is me when I'm trying to finish my workout in the essay.
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That was a very clever joke.
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Thanks.
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I know you were a very studious fellow.
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I really appreciate your kind words. Of course.
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Futile.
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That's the water so soon.
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Soup.
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Miscellaneous soup.
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I think it's like beef miscellaneous scrap soup, but I kinda hate.
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I thought it was like low-key all pre-restaurants.
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The utensils are always on the side of the table.
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It's easier to start.
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Always on the outside.
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That was like a little like canto being like, can you get your utensils?
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I'm like cool, I'm like cool That's just like this stuff
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That's what Justin does in his street time We're gonna do photos just like this, but this is gonna be useful How about we do this?
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What?
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How about this one?
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The action potential, that's what it's called.
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The reason why your muscles, that's how your muscles contract.
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That's why, that's the whole point of electrolyte.
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It's a balance between sodium and cadastium.
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That's what one is, you've made a pen.
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Rigor mortis.
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Wait, true actually.
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My English has evolved.
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That's transcended You're almost there keep going A little harder Hydrogen
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It's like it's moving like crazy Why why like why would we ever do that?
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It's gonna stick onto your mouth.
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Make sure you chew.
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You gotta chew.
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Chew, chew, chew, chew, chew, chew.
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Or it's gonna stick to your throat and you're going to die.
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Okay, okay, okay, okay.
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No, I'm not joking.
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You're going to die.
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Statistically, more people have died from this than guns.
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I don't think that's true.
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It's sucking to the freaking plate.
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Yo, why is it fighting me?
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Whoa.
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Look at this.
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Oh He's trying to run away Get him!
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Cheers I swear I felt like a gripper's gripped against my mouth or something You got it?
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Yeah I don't love it but This is peak hentai Huh?
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Huh?
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Huh?
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Huh?
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It's very fun to eat.
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It's a bit too chewy for me.
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Mm, that's the problem.
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It's like...
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I felt the suction against the side of my mouth.
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Yeah, I get a big...
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End his life before he's in pain.
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Wow.
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I love it.
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I love it.
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I love it.
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I love it.
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I love it.
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The middle right there, that's a Korean pear.
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It's called peh.
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Peh is also stomach.
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Oh, really?
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Peh-peh.
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So peh-peh is stomach pear.
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Yeah.
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Peh-peh-peh.
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Oh, that's really good.
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Fantastic.
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Mmm!
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Mmm!
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Oh that's such a good splashy!
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Yeah.
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Very spicy.
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Beyond spicy.
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Bang Jung even got AI ads now.
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Would you guys say that was a very...
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...lithely meal?
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Yeah, we ate a lot of savory food, so we're gonna wrap up the day with eating some very...
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Delicious.
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Hold on.
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The inside is like sugar and pine nuts.
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Delicious.
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Very gelatinous.
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Very delicious.
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Oh, hey.
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Come on now.
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I eat food.
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Hello, how are you?
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My name is Justino.
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How are you?
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Yeah.
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Despacito.
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This guy's just spamming.
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He's getting...
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No, no, very famous.
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Alright, alright.
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I'm good at you.
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I'm good at you.
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He's risen.
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He's risen.
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We're a American.
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I thought you said you liked them older type.
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We got so many beans, this will last me a whole month.
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Probably more than a month, maybe like two months.
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It's a fancy bag too.
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I got the goods.
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It's probably my favorite coffee bean I have at.
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People are taking pictures of us.
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They don't even know who we are.
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Justin's so handsome and sexy and tall and funny and cute and smart and such good vocabulary.
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And such good vocabulary.
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I have immense vocabulary.
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I have a mirror, mirror, mirror.
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Our last snack of the day.
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Cheers.
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That's quite good.
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Tastes like a french toast.
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The cinnamon one.
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Mmm.
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Not much filling, I can't lie.
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Well, that concludes our big backing today.
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Thanks for joining us.
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Make sure to like and subscribe.
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Fred Luce Channel.
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I was gonna yell Justin Han, but I got scared I got scared because he'd probably yell louder.
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So I decided not to.
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No, I'm gonna do it.
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I got scared.
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I got scared.
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Let's go.
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No, I got scared.
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Public menace, Bafferband.
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I want no part of this.
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He's hearing me at 3...
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I'm sorry.
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Fight Mike Tyson for one minute.
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Uh-huh.
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Or have Chaewon from this serve him f*ing out.
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What the frick?
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Mike Tyson.
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Yes, me too.
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Take out those glasses.

À propos de cette leçon

Vous vous entraînez en anglais avec "We Flew to Korea for This..." en utilisant la technique du Shadowing.

Qu'est-ce que la technique du Shadowing ?

Le Shadowing est une technique d'apprentissage des langues fondée sur la science, développée à l'origine pour la formation des interprètes professionnels. Le principe est simple mais puissant : vous écoutez de l'anglais natif et le répétez immédiatement à voix haute — comme une ombre suivant le locuteur avec un décalage de 1 à 2 secondes. Les recherches montrent une amélioration significative de la précision de la prononciation, de l'intonation, du rythme, des liaisons, de la compréhension orale et de la fluidité.

Technique du shadowing : lire le guide complet étape par étape →