Shadowing Practice: Quick & Easy Recipes With Gordon Ramsay - Learn English Speaking with Video
בחר מצב תרגול
כל מצב פותח חדר תרגול במסך מלא.
216 משפטים
אם המשפטים קצרים או ארוכים מדי, לחץ על ערוך כדי להתאים אותם.
1
Some of the best street food I've ever eaten was in Asia.
2
Every one of those little markets was filled with smells of delicious food that all centered around an Asian staple, noodles.
3
Learn to cook those properly and you'll be surprised how quick and easy it is to knock off a delicious dinner.
4
First off, we're going to soak our noodles.
5
Now these are rice noodles.
6
Into a bowl and just pour hot water over the rice noodles.
7
soak and rehydrate.
8
12 to 15 minutes to soften up.
9
If you've got a wok, perfect.
10
If not, just a normal sized frying pan with big sloping sides.
11
Pan on.
12
Get it really nice and hot.
13
Chicken breast, very lean, hardly any fat.
14
On there you've got this little fillet.
15
Just slice that off.
16
Now, the secret to getting it really nice and thin and to cut it into strips.
17
Take a knife, keep it nice and flat on the board and sort of slice it in half like a sort of scallop.
18
Like that.
19
We call this butterfly in the chicken.
20
Take a rolling pin and nice and gently roll over the chicken.
21
What it does is it sort of flattens it and allows you to slice it even thinner.
22
And the thinner the slices of the chicken, the sort of crisper it gets, the quicker it cooks.
23
Slice it in half.
24
Start slicing these nice, thin slices.
25
The good news is, one chicken breast can serve two or three easily.
26
Next, wash your knife and finely sliced garlic.
27
The thinner the garlic, the crispier.
28
This is a young, tender broccoli.
29
Just slice them down.
30
I want a bite to the broccoli.
31
And normally you sort of paste the dish with one third noodles, one third vegetables and one third of your protein chicken.
32
With a dish that takes literally minutes to put together, it's really important to get everything organised.
33
Everything needs to be at your fingertips.
34
Touch of olive oil.
35
Get that pan really nice and ready.
36
Just starting to smoke.
37
Drop the chicken in first.
38
A bit of salt and pepper.
39
Open up those little strands of chicken.
40
Nice.
41
Once you've started to sear off the chicken, get the garlic in.
42
Now, let that get really nice and crispy.
43
The way to do it is to sort of spread all the chicken, the garlic, up the side of the pan.
44
You see why it's so important to cut the chicken to thin strips, because it colours and cooks at the same time as well.
45
Really, really crucial.
46
Now that garlic's getting really nice and crispy.
47
Broccoli in.
48
Feels strange putting raw broccoli in like that.
49
Normally, you blanch it in boiling water, dry it out, You want that crunch.
50
Now soy sauce.
51
That helps to season it but also stains beautifully.
52
Soy sauce in.
53
Lovely.
54
It's exactly what I want.
55
Now take that out.
56
Give your pan a little wipe out.
57
A little teaspoon of olive oil.
58
Get that wok.
59
Really nicely oiled again.
60
Drain your noodles.
61
They're beautiful.
62
This is a really exciting way of finishing this quick stir-fry.
63
Very classic.
64
Two eggs in.
65
Whisk up the eggs.
66
Give that a really good whisk.
67
Sort of almost spread it at the side of the pan.
68
Lightly season the eggs.
69
Noodles in.
70
Chicken and broccoli in.
71
Give that a really nice mix.
72
You want the egg to sort of almost bring the dish together.
73
That egg's cooked.
74
Make sure you've got that nice, even distribution of chicken, broccoli, garlic.
75
Lovely.
76
And then just finish that, that fresh lime.
77
And there you have a very simple, delicious stir fry with rice noodles.
78
Making your gnocchi is so simple to do, yet the results are absolutely stunning.
79
And it's a great way of using up leftover baked potatoes.
80
You can make gnocchi just with flour and eggs.
81
However, the potato gives it a nice, light, sort of creamy, fluffy texture.
82
Cut them in half.
83
Take your spoon and scoop the inside of those potatoes.
84
I'm using leftover baked potatoes, but this really works as well with leftover ball potatoes.
85
Two choices.
86
You can get a fork and sort of mash the potato and get it nice and light and fluffy.
87
Or this little gadget.
88
It's called a ricer.
89
I suppose it's a posh word for a potato masher.
90
Just squeeze gently.
91
You can see how nice and light it is, almost like fluffy, little strands of potato.
92
You can do this when the potatoes are hot, it'll go through the rice, that's so much quicker.
93
Just slice that off there.
94
Now a nice spoon of ricotta in.
95
Little touch of salt and pepper.
96
It's really important to season the mixture as we go along, otherwise the gnocchi becomes really bland.
97
Flour over the ricotta, sieved so there's no lumps.
98
delicious egg.
99
Give that a little whisk.
100
Now make a little well in the center.
101
You want a nice soft pliable ball of dough.
102
Give that a really good mix.
103
Get some thyme flours in there.
104
And this thyme is light, fragrant, and it's just a really nice herb.
105
And with the ricotta, it tastes brilliant.
106
Just pick the little tips of the thyme flours.
107
Next, flour your hands generously and knead the mixture into a dough.
108
Fold in and push.
109
And basically what it's doing is get it nice and smooth.
110
to get it nice and smooth.
111
As it starts to get a little bit wet, then just add a little touch of flour.
112
We want something really nice and soft.
113
Now don't overwork it.
114
It stops the gnocchi from expanding when it hits the pan.
115
That's exactly what I want.
116
A nice sort of soft, fragrant ball.
117
Cut the ball in half, lightly flour the hands and just roll it gently.
118
And just think of a big, long cigar.
119
The mixture will start getting a little bit sort of wetter, but do not add lots of flour.
120
Now, lightly flour the knife, so when you slice the gnocchi, it doesn't stick.
121
Cut the dough into bite-sized pieces.
122
Just take your finger, dip it in the flour, and push down.
123
Why?
124
I want my gnocchi to look like a pillow.
125
And for me, the most important part there is that not one of them are identically the same shape.
126
Water on.
127
Bring it up to the boil.
128
Little touch of olive oil in there.
129
Lightly flour your hand.
130
Lift up the gnocchi.
131
In to the rolling boiling water.
132
Turn that pan to stop them from sticking at the bottom.
133
And let them simmer.
134
And they start to sort of tell you they're cooked when they start floating.
135
Get a pan on.
136
Get that nice and hot.
137
Now they're just starting to come up to the top.
138
And you can continue cooking them like that.
139
I like blanching them in the water, taking them out, and then frying them.
140
To saute the gnocchi, heat olive oil in a frying pan.
141
Gently lift up and look, they've doubled in size.
142
Drain it, get rid of the excess water, and straight in to the hot pan.
143
This is where they start to take on a completely different texture.
144
A nice crisp, sauteed texture on the outside.
145
Gnocchi loves fresh pepper.
146
So, pepper in.
147
And you'll see, as I start turning them, got this really nice little sort of brown colour.
148
And they're almost puffing up now like little parcels.
149
So I want them nice and sautéed, both sides.
150
But light and creamy in the centre.
151
Fresh garden peas in.
152
And the butter gives it that really nice sort of beignoisette flavour on the end.
153
Beautiful.
154
Put a little bit of fresh thyme over the peas.
155
And then finally, I want to lift it up.
156
Fresh lemon.
157
Zest the lemon over.
158
Smells incredible.
159
And then finally, seal the deal with a touch of grated palms and cheese.
160
Give your veg some attitude, and you'll get amazingly elegant dishes on a budget that are always guaranteed to impress.
161
What more do you want from Great Cooking?
162
Cheap to make, easy to cook, and absolutely stunning.
163
For me, food always has to be impressive.
164
But when it comes to dessert, often you see spun sugar or wild decorations.
165
Remember, simple is always the most impressive.
166
This cheesecake is so straightforward, yet so delicious.
167
Now, cream cheese.
168
Leave it out of the fridge for five or ten minutes.
169
Go nice and soft.
170
Trust me, your arms will be thanking you.
171
Sugar in.
172
This cheesecake is New York cheesecake because it's baked.
173
So there's no base.
174
Start creaming the cheese and the sugar.
175
Spending the amount of time I do in the States, if there's one thing they know how to do out there, it's the most amazing, impressive cheesecake.
176
Rich, delicious, but so simple.
177
Work the bowl.
178
Lift the bowl to your advantage.
179
Really whisk.
180
Whisk, whisk, whisk.
181
Lovely.
182
Nice and creamy.
183
Now, get your eggs.
184
Add the eggs to the mixture bit by bit.
185
Doing it this way, it's more efficient.
186
A, you're incorporating a lot of air.
187
B, the mixture doesn't separate.
188
Blaster your egg.
189
Lovely.
190
Of course you can use an electric mixer, but why go to the gym where you can just make a cheesecake a day?
191
A cheesecake a day?
192
Keep the bingo wings away.
193
Now, couple of tablespoons of flour.
194
Give it a whisk.
195
Stop something going lumpy.
196
Now, I want to scent that cheesecake.
197
I've got the freshness, the zest of the lemon in there.
198
I want to sort of tart it up even more.
199
Fold in some fresh raspberries.
200
Sort of just mix them through.
201
Be careful not to crush them.
202
Then grease the cake tin with butter.
203
This will ensure your cheesecake slides out beautifully.
204
Get your mix.
205
Let that fall in.
206
Now take your cake tin and just tap it.
207
The mixture hits the bottom of the cake tin, the raspberries rise and you've got raspberries at the top, the middle and the bottom.
208
It also stops all those little pockets of air trapping underneath the mixture in the cake tin, so there's no holes in the cheesecake.
209
Now into the oven 180 degrees for 35 to 40 minutes.
210
Mmm, slightly soufflé'd up.
211
Pull off.
212
That's the colour I wanted on top.
213
And look at it.
214
It's one of the simplest, yet the most stylish cheesecakes anywhere.
215
Beautiful.
216
I'll see you next time.
הורד אפליקציה
כל מה שאתה צריך כדי לדבר בשטף
הגיית AIציון לכל משפט
תרגול IPAשלוט בכל צליל
אוצר מיליםבנה את מאגר המילים שלך
משחק אוצר מיליםלמד תוך כדי משחק
אותו ערוץ
B21
20 Minute Recipes With Gordon Ramsay
Daily ConversationWorking Adults
B19
How To Cook The Perfect Pasta | Gordon Ramsay
Daily ConversationUniversity StudentsWorking Adults
B23
Gordon Ramsay Makes Cubano Sandwiches in Havana
Travel EnglishDaily ConversationUniversity Students
B2Tom Holland and Gordon Ramsay Bond Over A Spicy Fried Chicken Sandwich
Business EnglishDaily ConversationUniversity Students
B23
Gordon Ramsay Learns How To Prepare Vietnamese Soup | Gordon's Great Escape
Travel EnglishDaily ConversationUniversity Students
FOR YOU
המלץ על סרטון
A2178
14 משפטים
How to Order Street Food in English🍜Easy Conversation Practice
Travel EnglishDaily ConversationWorking Adults
B11
296 משפטים
SPEAK English With Daily Conversations | At The Restaurant
Travel EnglishDaily ConversationWorking Adults
B12
65 משפטים
Cheap, Quick and Easy Shoyu Ramen Recipe
Travel EnglishTeensDaily Conversation
B23
80 משפטים
Speedy 20-minute meals » vegan + wholesome
Travel EnglishDaily Conversation
B120
42 משפטים
Secrets to Best Fried Rice | Helen's Recipes
Travel EnglishTeensDaily Conversation
B12
123 משפטים
The Best Steak Frites At Home
Travel EnglishDaily ConversationWorking Adults
B12
3 משפטים
The BEST noodles I’ve ever made 🍜
Travel EnglishDaily ConversationUniversity Students
B12
178 משפטים
VLOG: what i cook in a day, trying new viral recipes, easy at home recipe ideas (must try! so good!)
Travel EnglishTeensDaily Conversation
B11
428 משפטים
$100 Sri Lanka Street Food Challenge!! (They went too far!!)
Travel EnglishTeensDaily Conversation
B21
301 משפטים
Slow English Podcast | Speak English With Us While Trying Indonesian Food
Travel EnglishDaily Conversation
אוצר מילים והערות הגייה לשיעור הזה
שיעור הדיבור הזה ברמה B2 מבוסס על הסרטון “Quick & Easy Recipes With Gordon Ramsay”. המילים שחוזרות הכי הרבה: chicken, flour, pan, cheesecake, gnocchi. בסרטון הזה יש 216 משפטים ו-1746 מילים לתרגול Shadowing. הדיבור נמשך 13:30. הדובר שומר על קצב יציב של כ-129 מילים בדקה, קצב נוח לתרגול Shadowing. רק 76% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר.
אוצר מילים מרכזי בסרטון הזה
15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:
| מילה | הגייה | משמעות |
|---|---|---|
| flour שם עצם | /ˈflaʊ.ə/ | קֶמַח |
| slice שם עצם | /slaɪs/ | פְּרוּסָה, נֵתַח |
| cheesecake שם עצם | /ˈt͡ʃizˌkeɪk/ | עוגת גבינה \ עֻגַּת גְּבִינָה |
| potato שם עצם | /pəˈteɪ.təʊ/ | תַּפּוּחַ אֲדָמָה, בּוּלְבּוּס |
| noodle שם עצם | /ˈnu.dəl/ | אִטְרִיָּה |
| broccoli שם עצם | /ˈbɹɑ.kə.li/ | בְּרוֹקוֹלִי |
| garlic שם עצם | /ˈɡɑɹlɪk/ | שׁוּם |
| thyme שם עצם | /taɪm/ | תימין, קוֹרָנִית |
| olive שם עצם | /ˈɑ.lɪv/ | זַיִת |
| pepper שם עצם | /ˈpɛp.ə/ | פִּלְפֵּל, פִּלְפֶּלֶת |
| crispy שם תואר | /ˈkɹɪs.pi/ | פָּרִיךְ |
| ricotta שם עצם | /ɹɪˈkɑtə/ | רִיקוֹטָה |
| boil פועל | /bɔɪ(ə)l/ | הרתיח |
| dough שם עצם | /doʊ/ | בָּצֵק |
| fry פועל | /fɹaɪ/ | טיגן \ טִגֵּן |
משפטים שכדאי לחזור עליהם
משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:
- First off, we're going to soak our noodles.
- If you've got a wok, perfect.
- On there you've got this little fillet.
- It's exactly what I want.
- That's exactly what I want.
דקדוק בסרטון הזה
המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:
| מבנה | בסרטון |
|---|---|
| הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו | I've ever eaten · you've started · they've doubled |
| סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה | was filled · are always guaranteed |
הגייה ששווה לשים לב אליה
הדובר משתמש ב-23 קיצורים וצורות מקוצרות, כמו you've, they're, you'll. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.
- הצלילים של “sh” ו-“zh”: freshness /ˈfɹɛʃnəs/, masher /ˈmæʃə(ɹ)/, mash /mæʃ/, stylish /ˈstaɪlɪʃ/, decoration /ˌdɛkəˈɹeɪʃən/
- מילים ארוכות — שימו לב להטעמה: beautifully /ˈbju.tɪ.fə.li/, identically /aɪˈdɛntɪkəli/, amazingly /əˈmeɪzɪŋli/, decoration /ˌdɛkəˈɹeɪʃən/, incorporate /ɪŋˈkɔɹ.pɚ.eɪt/
צלילים שדוברי עברית מתקשים בהם:
- /w/ — שפתיים מעוגלות, לא /v/: whisk /ˈwɪsk/, overwork /ˈəʊvəˌwɜːk/, straightforward /ˌstɹeɪtˈfɔː(ɹ)wə(ɹ)d/, squeeze /skwiːz/, wipe /waɪp/
- /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: strand /ˈstɹænd/, blaster /ˈblæs.təɹ/, flatten /ˈflæ.tən/, gadget /ɡæd͡ʒ.ɪt/, masher /ˈmæʃə(ɹ)/
- /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: broccoli /ˈbɹɑ.kə.li/, garlic /ˈɡɑɹlɪk/, creamy /ˈkɹiːmi/, crispy /ˈkɹɪs.pi/, ricotta /ɹɪˈkɑtə/
איך לתרגל עם הסרטון הזה
- הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
- תרגלו Shadowing משפט אחר משפט במהירות רגילה, וחזרו על כל משפט עד שהקצב שלכם תואם את הדובר.
- הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו flour, slice, cheesecake.
מהי טכניקת השאדואינג?
שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.