Shadowing Practice: The BIGGEST Steak Battle in YouTube History - Learn English Speaking with Video
בחר מצב תרגול
כל מצב פותח חדר תרגול במסך מלא.
359 משפטים
אם המשפטים קצרים או ארוכים מדי, לחץ על ערוך כדי להתאים אותם.
1
I have assembled five members of the Meat Alliance for another epic challenge.
2
What we have in front of us are five incredible steaks, and the steaks just got even higher because these challengers don't even know what ingredients they're cooking with yet.
3
In today's battle, we find out who will be crowned the Steak King.
4
Let's get started.
5
You guys ready?
6
Let's do it.
7
Let's do it.
8
Let's do it.
9
Let's do it.
10
Let's do it.
11
Enough talking.
12
Let's do it.
13
Our first Avenger is named Albert, and legend says this man's consumed more cheese than a small European country.
14
Next up we have the one and only Chef Rush.
15
This man cooks for presidents and I'm gonna be honest He is absolutely jacked.
16
Next up Patrick.
17
This man is
18
so efficient with his cooking Word on the street is he's
19
the only man who's cooked a six ingredient cake with just three ingredients or less.
20
Next up Guga.
21
Yes people call him Guga, but in most circles He's known as the meat God.
22
And last but not least we have Max the self-proclaimed meat guy.
23
What can I say?
24
The guy likes meat It's kind of sauce.
25
We have five steaks and the fate of each candidate lies on the wheel of fortune.
26
Each challenger will have two spins to determine which ingredients they can use to try and create the greatest steak dish possible.
27
Cinnamon Toast Crunch.
28
Nutella?
29
Nutella?
30
Oh, it's a nice one.
31
Burnt ends!
32
Oh!
33
Rotisserie chicken!
34
Rotisserie chicken!
35
Oh, okay, okay, I'm okay with that.
36
I wanted that one.
37
Come on, cake!
38
Birthday cake!
39
It worked!
40
I'm okay with anything but the sweets.
41
No sweets.
42
Use one arm!
43
How?
44
Here's the thing the person that chooses use one arm gets a wag you a5 stick Ah, but how am I gonna cut it with one hand?
45
Hey How much rather eat it everybody?
46
Oh, I'm sorry Uncrustables I do love an uncrustable Con- Con events.
47
Hey, I'll take it.
48
All right.
49
Well guys the battles on All righty guys, the stage is officially set.
50
The first thing we need to address is that this man right here is only using one arm.
51
The question is, which arm is it going to be?
52
Oh my god, I don't get to pick one time and then the other one and then the other one?
53
One hand all the time.
54
You do get a beautiful Wagyu A5 steak as your consolation for that.
55
That's not a consolation.
56
One hand.
57
I'd much rather two hands than a Wagyu.
58
A lot of bragging rights on the line here.
59
How are we all feeling?
60
Great.
61
I just want to see what this guy is going to do with cake.
62
Cake's my middle name, you just watch out, all right?
63
I know you're sweet, but you're not that sweet.
64
Alright, so keep in mind, you have to use both of your ingredients.
65
That's pretty much the only rule.
66
Let's get started.
67
3, 2, 1, go.
68
Chef Rush, what are you doing with those Doritos?
69
Uh, let me see.
70
I'm eating them.
71
Guys, make sure Guga only uses his one hand.
72
Don't worry, I won't cheat.
73
I don't need to cheat.
74
That's okay.
75
Oh, I love these.
76
You have to use it, not eat it.
77
I never thought cutting a steak would be so difficult.
78
I'm gonna do it.
79
Albert, what are you doing?
80
Another rule, we can all use the basics, meaning oil, salt and pepper is all on the table for everybody.
81
I have never seen technique like that in my entire life.
82
Innovative.
83
Innovative.
84
So what's your plan here, Max?
85
So I'm currently uncrusting my uncrustable.
86
I don't even know what that means.
87
You want to melt it?
88
I'm good.
89
Thank you.
90
I have my steak.
91
Got a nice little piece of fat here.
92
I got these burnt ends.
93
I got my little secret sauce.
94
Can you please handle that over?
95
No, actually, I can help you with the pepper.
96
Holy, you got the king of all pepper.
97
Wow, it actually works very well.
98
Voila.
99
Perfect.
100
Okay, thank you.
101
Wow my uh, wow you got burning we're burning.
102
Oh, no. Oh Max, that looks bad start over Max.
103
We're throwing this away.
104
Oh man Yeah, I got all that skin off my beautiful rotisserie chicken now.
105
We're just gonna go in and fry this up Smell good What are you doing to that poor steak?
106
I don't even know what I'm doing anymore chef rush.
107
What are you doing over there?
108
I'm just winning a little fat.
109
I feel like you're very calm and collected very organized over there.
110
Everyone's there's madness But chef rush is keeping us cool right now.
111
Yeah, that's me Patrick.
112
Is there any way I can borrow some chicken fat?
113
Sorry, yeah, definitely here it is ready Wow, thank you.
114
Okay, is that enough perfect perfect?
115
What are you what are you doing?
116
I'm using my ingredients What what you wanted me to do?
117
How's that going?
118
Everything's fine.
119
Nothing is messed up Hey Actually looks great Oh, it smells so bad.
120
Oh my god.
121
I've got a steak already in the pan chef rush.
122
That is looking phenomenal.
123
Hey, Max.
124
Yeah Remember that chicken fat I gave you earlier.
125
Yeah, can I get an uncrustable for that?
126
Uncrustable with steak?
127
Wow.
128
No, no I just want to eat it.
129
Oh 100% I'll take it.
130
Thank you It's a hot pan
131
it's actually pretty good there you go we got some powder
132
that took a while
133
that should pair up perfectly with the wagyu since it's going
134
to be extremely tender at least that's what i'm thinking now
135
we make a sauce i don't want a sweet steak i want to make a savory steak
136
so i'm going to take all this icing off of it
137
that's looking way better than i was expecting is your hand
138
in your pocket yeah i don't cheat max no cheating no need to cheat just collecting some ingredients
139
It's hard to use one hand.
140
Wait, what?
141
Since when can you use other ingredients?
142
Oh, you can't?
143
All you got to do you can only use salt and pepper?
144
Salt, pepper, oil.
145
Another rule we can all use the basics meaning oil salt and pepper is all on the table for everybody.
146
I don't cheat Max No cheating.
147
No need to cheat.
148
Don't worry.
149
I won't cheat.
150
I don't need to cheat.
151
That's okay How you be creative with two ingredients?
152
The only thing you can do is spoon one ingredient with another ingredient.
153
You could be very creative with two ingredients.
154
If you ask nicely, maybe you could use one of my condiments.
155
I got a whole bunch of them.
156
All your condiments are a s*, Max.
157
How good is that?
158
All right, let's get the mustard then.
159
I'll use your mustard.
160
That's the only option.
161
I said if you ask nicely.
162
Could I please?
163
Please?
164
Yes.
165
A little Dorito dust going on.
166
A little dusty dusty.
167
Excited for you guys to see what I'm doing with this.
168
I got the bread.
169
Everything is off that cake.
170
So I'm gonna generously salt this steak.
171
Did you crust that with Doritos?
172
I did.
173
I just put a little Doritos on top of it.
174
I seared my steak off first because I wanted to cook through.
175
I didn't want Doritos to burn.
176
I crusted the whole entire time.
177
You get it?
178
That's experience right there.
179
So I need to use these condiments.
180
I feel like I've seared something with ketchup before
181
and it kind of worked
182
So we're just gonna go right over the top of it
183
Like I feel like ketchup after the steak is cooked is definitely a sin show how good
184
that looks that looks good to you guys It looks like a candy beautiful steak extravaganza
185
You know I watched a lot of Max's videos and he says press it down to get a crust
186
Ketchup steak is going in oh my god.
187
It's not even on I didn't even turn on his fan.
188
I thought you were Max the meat guy.
189
Oh!
190
Jesus did you see?
191
What just happened?
192
I don't know.
193
Oh!
194
Are you alright?
195
I'm fine.
196
You need help?
197
Looks like chef has officially brought out the burnt ends.
198
It's actually pretty good.
199
Oh, it smells amazing.
200
Oh, that smells good chef.
201
Albert, are you done here?
202
My steak is done.
203
I don't hear a lot of confidence coming out of your voice right now.
204
And that makes me happy.
205
Wait, wait, chef, you're using water!
206
You can't use water!
207
You can't use water!
208
You can't use anything, chef!
209
Water is a staple!
210
Come on!
211
Water!
212
Let me go!
213
Alright, let's check on our ketchup crusted steak.
214
It smells like ketchup.
215
This whole room smells like burnt ketchup.
216
Not bad.
217
Ooh, that looks burnt.
218
It's burnt.
219
Not bad?
220
Who's talking?
221
It's not burnt.
222
One hand, baby.
223
Now I'm just basing the steak with some butter.
224
I like to brown my butter a little bit to give that caramelized flavor.
225
Guga, it's like you've done this before.
226
No, first time.
227
Max.
228
That's pretty good, I bet.
229
Doesn't look bad for a ketchup steak, and I think we're done.
230
And let's see, in the middle.
231
Just rosy pink.
232
We'll torch a little bit.
233
This way the middle will stay nice and pink.
234
That's it.
235
I'm not gonna lie, chef, that is fantastic.
236
I want some of that.
237
So I'm gonna go ahead and butter this pan.
238
Your hand is right, though.
239
I have no idea what I'm doing, it'll work.
240
Kuga, tell me, this is years of watching your video.
241
Let's do it.
242
Why do you have to say it like that?
243
What do you mean, that's how you say it?
244
It's a little over but not bad.
245
A little over but not bad.
246
But just the smell is nasty.
247
What are you talking about?
248
It smells so bad.
249
We're going to make some circles on our beautiful uncrustable.
250
It still has peanut butter on it.
251
Juicy.
252
Adding on my uncrustable topping, seared to perfection.
253
Plate presentation is everything.
254
So you eat with your eyes first.
255
That's what makes it more appetizing.
256
Assembled our steak.
257
I'm going to take some of that fried chicken skin.
258
I'm going to crush this on top.
259
Oh.
260
I kept the rules, hand in the back at all times.
261
This is what we got, a nice beautiful Wagyu with jerky dust.
262
And what we have here is a beautiful eye of the ribeye paired with that incredible cap, some seared uncrustables on top of mustard.
263
Does it look like a three-year-old made it?
264
Yes, but it might taste good.
265
So what I did, I did some crushed Doritos, put those on top, little garnishes around, which is the burnt ends, and I just let it shine itself.
266
Nutella steak is bad.
267
Don't use Nutella on your steak.
268
This is a birthday cake steak sandwich.
269
Crusted the steak really nice with some oil, butter.
270
Took the chicken skin, fry that up chopped it the best part It only took four ingredients.
271
I got to go now All right judges what you have in front of you are five
272
Extremely unique different and hopefully delicious steaks back for the taste test.
273
Thank you.
274
Thank you.
275
Thank you I just want to go in this one honestly looks yeah, this looks and smells amazing I'll tell you the presentation on that one is crazy Crazy.
276
Cheers.
277
That steak is cooked perfectly.
278
The Doritos give it such a nice, crispy crunch.
279
The flavor's on point, the texture's on point, the presentation is great.
280
I mean, that is a really, really good first dish.
281
It's gonna be hard to beat.
282
I guess let's try the next one.
283
Let's go.
284
Thank you.
285
Smells good.
286
I can't tell, that's 85.
287
Yeah, that's definitely waggon.
288
Look at that.
289
Cheers.
290
Damn.
291
Melt in your mouth.
292
Very different from the Doritos.
293
Doritos added a crisp, but that is more crumbly.
294
It tastes really delicious.
295
And I mean that A5 tenderness is just, it's hard to beat.
296
It's another level.
297
Onto the next, I think.
298
Onto the next one.
299
Please, I want to try that one.
300
This is the juiciest one so far.
301
Let's try it.
302
Cheers.
303
Such a strange flavor on the outside.
304
The mustard was so powerful, but that little thing like balanced perfectly.
305
And a little bit of sweetness too, which was nice.
306
Definitely, definitely some sweetness.
307
It's a perfect balance in that plate.
308
That's really good.
309
This is the one I'm not excited to try.
310
Smells sugary.
311
Ooh.
312
It kinda smells good.
313
Cheers.
314
This is like dessert steak.
315
I hate to say it, but it's not bad.
316
Yeah, it's not terrible.
317
The flavor on this one is a lot more mild.
318
The finale, I don't know who wants to cut it.
319
You wanna cut it?
320
I will say this is kind of the most fun out of all the dishes.
321
So far we've tried a bunch of steaks, but this is like a steak sandwich.
322
Like a sponge cake or something.
323
Cheers.
324
Oh my God.
325
I don't know what I'm eating.
326
What is this?
327
I don't get it.
328
Can't compute.
329
Wow, that is so good.
330
The outside is so sweet.
331
It's an umami bomb in the middle, but a sweet cloudiness on the outside.
332
Yeah, this one is gonna be hard to beat because that's really creative.
333
It's like a cornbread with a bar.
334
Yes!
335
All right, how many votes do we have for this steak here?
336
That's tough.
337
Okay, how many votes do we have for this steak here?
338
I'm, this, this.
339
And then maybe I'll wait a second.
340
Okay, how many votes do we have for this steak here?
341
Looks like it all comes down to our side steaks.
342
How many votes do we have for this steak here?
343
This steak here.
344
We're settling it with an arm wrestle.
345
Before we start I want to make a speech they're all
346
laughing at me they said you couldn't do it You got a cake you're the three ingredient guy,
347
but look at me now look who I'm next to I'm gonna win Three two one go
348
Come on I got it That speech meant nothing There it is,
349
introducing our winner, the state king, Chef Rush.
350
Congratulations.
351
Please make sure to check out all of my friends.
352
Make sure you're following along on Chef Rush's journey.
353
He has some incredible stuff for military and mental health.
354
And of course, Max Jerky.
355
You know where to find it.
356
Appreciate you all.
357
We'll see you next time.
358
The trophy's mine!
359
The trophy's mine!
הורד אפליקציה
כל מה שאתה צריך כדי לדבר בשטף
הגיית AIציון לכל משפט
תרגול IPAשלוט בכל צליל
אוצר מיליםבנה את מאגר המילים שלך
משחק אוצר מיליםלמד תוך כדי משחק
אותו ערוץ
FOR YOU
המלץ על סרטון
B14
195 משפטים
World Record With Gordon Ramsay!
American AccentBusiness EnglishTeensDaily Conversation
B241
179 משפטים
Mark Rober vs Dude Perfect- Ultimate Robot Battle
American AccentTeensDaily ConversationHigh School Students
B15
359 משפטים
I Ate Every YouTuber Food Product
American AccentTeensDaily ConversationHigh School Students
B14
47 משפטים
I'll Never Forgive Star Rail
Business EnglishTeensDaily Conversation
B14
19 משפטים
Trying the best BBQ in the WORLD with IShowSpeed
Travel EnglishTeensDaily Conversation
B11
406 משפטים
526
TeensDaily ConversationHigh School Students
B13
673 משפטים
BLIND, DEAF, AND MUTE BAKING CHALLENGE!
TeensDaily ConversationHigh School Students
B12
240 משפטים
5 Crazy Fruits of Southeast Asia! (Can you handle #1 on our list?)
Travel EnglishTeensDaily Conversation
B24
198 משפטים
I Invited 100 Celebrities To My Birthday
American AccentTeensDaily ConversationHigh School Students
B12
601 משפטים
I Met 9 People You Won't Believe Exist!
TeensDaily ConversationHigh School Students
B16
602 משפטים
10 YouTubers vs 2 Imposters - Minecraft Murder Mystery
TeensDaily ConversationHigh School Students
B1707 משפטים
AMP EXTREME OBSTACLE COURSE WITH MRBEAST
TeensDaily ConversationHigh School Students
אוצר מילים והערות הגייה לשיעור הזה
המילים שחוזרות הכי הרבה: steak, ingredient, chef, smell, max. בסרטון הזה יש 359 משפטים ו-2464 מילים לתרגול Shadowing. הדיבור נמשך 14:02. הדובר מדבר בקצב טבעי של כ-176 מילים בדקה, קרוב לשיחה יומיומית. רק 80% מהמילים נמצאות בין 3,000 המילים הנפוצות ביותר באנגלית, כך שאוצר המילים מאתגר.
אוצר מילים מרכזי בסרטון הזה
15 המילים המתקדמות ביותר בסרטון, עם ההגייה והמשמעות שלהן:
| מילה | הגייה | משמעות |
|---|---|---|
| steak שם עצם | /steɪk/ | אֻמְצָה \ אומצה, סטייק |
| ingredient שם עצם | /ɪnˈɡɹiːdi.ənt/ | מרכיב, מצרך |
| chef שם עצם | /ʃɛf/ | שֶׁף |
| cheat פועל | /ˈt͡ʃiːt/ | רימה |
| pepper שם עצם | /ˈpɛp.ə/ | פִּלְפֵּל, פִּלְפֶּלֶת |
| cheers | /t͡ʃɪəz/ | לחיים |
| mustard שם עצם | /ˈmʌstəɹd/ | חַרְדָּל |
| condiment שם עצם | /ˈkɑn.də.mənt/ | תבלין |
| flavor שם עצם | /ˈfleɪvə/ | טַעַם |
| dish שם עצם | /dɪʃ/ | צַלַּחַת |
| sweetness שם עצם | /ˈswitnəs/ | מתיקות |
| consolation שם עצם | /ˌkɑn.səˈleɪ.ʃən/ | נחמה |
| assemble פועל | /əˈsɛm.bəl/ | אסף |
| juicy שם תואר | /ˈd͡ʒuːsi/ | עסיסי |
| melt פועל | /mɛlt/ | ניתך, נמס |
Phrasal verbs שתשמעו
| מילה | משמעות |
|---|---|
| check out פועל | בדק |
משפטים שכדאי לחזור עליהם
משפטים קצרים ושלמים מהסרטון שאפשר להשתמש בהם בשיחה יומיומית:
- How are we all feeling?
- Cake's my middle name, you just watch out, all right?
- Albert, what are you doing?
- You want to melt it?
- What do you mean, that's how you say it?
דקדוק בסרטון הזה
המבנים שהדובר משתמש בהם הכי הרבה, עם המילים המדויקות מהסרטון:
| מבנה | בסרטון |
|---|---|
| סביל (Passive voice) be + past participle — הדגש הוא על מה שקורה, לא על מי שעושה את הפעולה | will be crowned · is named · is absolutely jacked |
| הווה מושלם (Present perfect) have/has + past participle — פעולה שקרתה בעבר ועדיין יש לה חשיבות או השפעה עכשיו | have assembled · have never seen · I've seared |
| משפטי זיקה (Relative clauses) who / which + clause — מידע נוסף על אדם או דבר | around, which is · too, which was |
| שם תואר מובהק (Superlatives) the -est / the most … — לציין את הגבוה או הנמוך ביותר בקבוצה | the greatest · the best · the juiciest |
הגייה ששווה לשים לב אליה
הדובר משתמש ב-97 קיצורים וצורות מקוצרות, כמו I'm, don't, gonna. אמרו אותם בצורה הקצרה, כפי שאתם שומעים אותם.
- הצלילים של “sh” ו-“zh”: chef /ʃɛf/, dish /dɪʃ/, presentation /ˌpɹɛzn̩ˈteɪʃn̩/, consolation /ˌkɑn.səˈleɪ.ʃən/, crush /kɹʌʃ/
- מילים ארוכות — שימו לב להטעמה: ingredient /ɪnˈɡɹiːdi.ənt/, rotisserie /ɹəʊˈtɪ.sə.ɹi/, consolation /ˌkɑn.səˈleɪ.ʃən/, innovative /ˈɪn.əˌveɪtɪv/, appetizing /ˈæp.ə.taɪz.ɪŋ/
צלילים שדוברי עברית מתקשים בהם:
- /w/ — שפתיים מעוגלות, לא /v/: wagyu /ˈwæɡ.juː/, sweetness /ˈswitnəs/, sandwich /ˈsæn(d).wɪd͡ʒ/
- /æ/ — פתוח יותר מה-“אֶ” העברית, לא כמו “a” ב-“cup”: wagyu /ˈwæɡ.juː/, challenger /ˈt͡ʃælənd͡ʒəɹ/, sandwich /ˈsæn(d).wɪd͡ʒ/, appetizing /ˈæp.ə.taɪz.ɪŋ/, extravaganza /ɪkˌstɹæv.əˈɡæn.zə/
- /r/ — הלשון לא נוגעת בשום מקום, לא ה-“ר” הגרונית: ingredient /ɪnˈɡɹiːdi.ənt/, crust /kɹʌst/, sear /sɪə̯(ɹ)/, mustard /ˈmʌstəɹd/, rotisserie /ɹəʊˈtɪ.sə.ɹi/
איך לתרגל עם הסרטון הזה
- הקשיבו לכל הסרטון פעם אחת בלי לדבר, ורשמו את המילים שאתם לא מכירים.
- התחילו במהירות 0.75×, תרגלו Shadowing משפט אחר משפט, וחזרו למהירות רגילה כשזה מרגיש קל.
- הקליטו את עצמכם והשוו למקור, תוך תשומת לב למילים כמו steak, ingredient, chef.
מהי טכניקת השאדואינג?
שאדואינג היא טכניקת למידת שפה מבוססת מדע שפותחה במקור להכשרת מתורגמנים מקצועיים ופופולרית על ידי הפוליגלוט ד"ר אלכסנדר ארגואלס. השיטה פשוטה אך עוצמתית: אתה מקשיב לאודיו באנגלית ילידית וחוזר עליו בקול רם מיד — כמו צל העוקב אחרי הדובר עם עיכוב של 1–2 שניות בלבד. בניגוד להאזנה פסיבית או תרגילי דקדוק, שאדואינג מכריח את המוח והשרירים בפה לעבד ולשחזר דפוסי דיבור אמיתיים בו זמנית. מחקרים מראים שזה משפר משמעותית את דיוק ההגייה, האינטונציה, הקצב, הדיבור המחובר, הבנת השמיעה ושטף הדיבור — מה שהופך אותו לאחת השיטות היעילות ביותר להכנה לIELTS Speaking ולתקשורת באנגלית בעולם האמיתי.