Shadowing Practice: TOEIC Part 3 Challenge! Can You Answer This? ๐ŸŽง - Learn English Speaking with Video

ื‘ื—ืจ ืžืฆื‘ ืชืจื’ื•ืœ

ื›ืœ ืžืฆื‘ ืคื•ืชื— ื—ื“ืจ ืชืจื’ื•ืœ ื‘ืžืกืš ืžืœื.

32 ืžืฉืคื˜ื™ื
ืื ื”ืžืฉืคื˜ื™ื ืงืฆืจื™ื ืื• ืืจื•ื›ื™ื ืžื“ื™, ืœื—ืฅ ืขืœ ืขืจื•ืš ื›ื“ื™ ืœื”ืชืื™ื ืื•ืชื.
1
Questions 41 to 43 refer to the following conversation.
2
The restaurant is receiving many reservations for this weekend.
3
That's great news.
4
Do we have enough staff scheduled?
5
Not yet.
6
Two employees requested time off.
7
Then let's ask some part -time workers to help.
8
Number 41.
9
Where do the speakers most likely work?
10
A. At a hotel.
11
B. At a restaurant.
12
C. At a bank.
13
D. At a bookstore.
14
Number 42.
15
What problem is mentioned?
16
A. Low sales.
17
B. A delayed delivery.
18
C. Staff shortages.
19
D. Equipment failure.
20
Number 43.
21
What does the man suggest?
22
A. Hiring more managers.
23
B. Closing early.
24
C. Calling part -time workers.
25
D. Canceling reservations.
26
Questions 41 to 43 refer to the following conversation.
27
The restaurant is receiving many reservations for this weekend.
28
That's great news.
29
Do we have enough staff scheduled?
30
Not yet.
31
Two employees requested time off.
32
Then let's ask some part -time workers to help.

ื”ื•ืจื“ ืืคืœื™ืงืฆื™ื”

ื›ืœ ืžื” ืฉืืชื” ืฆืจื™ืš ื›ื“ื™ ืœื“ื‘ืจ ื‘ืฉื˜ืฃ

ื”ื’ื™ื™ืช AIืฆื™ื•ืŸ ืœื›ืœ ืžืฉืคื˜
ืชืจื’ื•ืœ IPAืฉืœื•ื˜ ื‘ื›ืœ ืฆืœื™ืœ
ืื•ืฆืจ ืžื™ืœื™ืื‘ื ื” ืืช ืžืื’ืจ ื”ืžื™ืœื™ื ืฉืœืš
ืžืฉื—ืง ืื•ืฆืจ ืžื™ืœื™ืืœืžื“ ืชื•ืš ื›ื“ื™ ืžืฉื—ืง

ืื•ืชื• ืขืจื•ืฅ

FOR YOU

ื”ืžืœืฅ ืขืœ ืกืจื˜ื•ืŸ

ืื•ืฆืจ ืžื™ืœื™ื ื•ื”ืขืจื•ืช ื”ื’ื™ื™ื” ืœืฉื™ืขื•ืจ ื”ื–ื”

ืฉื™ืขื•ืจ ื”ื“ื™ื‘ื•ืจ ื”ื–ื” ื‘ืจืžื” B1 ืžื‘ื•ืกืก ืขืœ ื”ืกืจื˜ื•ืŸ โ€œTOEIC Part 3 Challenge! Can You Answer This? ๐ŸŽงโ€. ื”ืžื™ืœื™ื ืฉื—ื•ื–ืจื•ืช ื”ื›ื™ ื”ืจื‘ื”: reservations, restaurant, workers, staff. ื‘ืกืจื˜ื•ืŸ ื”ื–ื” ื™ืฉ 32 ืžืฉืคื˜ื™ื ื•-145 ืžื™ืœื™ื ืœืชืจื’ื•ืœ Shadowing. ื”ื“ื™ื‘ื•ืจ ื ืžืฉืš 1:35. ื”ื“ื•ื‘ืจ ืžื“ื‘ืจ ืœืื˜, ื›-92 ืžื™ืœื™ื ื‘ื“ืงื”, ื›ืš ืฉื™ืฉ ื–ืžืŸ ืœื—ืงื•ืช ื›ืœ ืฆืœื™ืœ. 5 ืžืชื•ืš 32 ื”ืžืฉืคื˜ื™ื ืฉืœื• ื”ื ืฉืืœื•ืช, ื›ืš ืฉื–ื” ืชืจื’ื•ืœ ื˜ื•ื‘ ืœืื™ื ื˜ื•ื ืฆื™ื” ืฉืœ ืฉืืœื•ืช ื•ืœืชืฉื•ื‘ื•ืช ืงืฆืจื•ืช.

ืื•ืฆืจ ืžื™ืœื™ื ืžืจื›ื–ื™ ื‘ืกืจื˜ื•ืŸ ื”ื–ื”

15 ื”ืžื™ืœื™ื ื”ืžืชืงื“ืžื•ืช ื‘ื™ื•ืชืจ ื‘ืกืจื˜ื•ืŸ, ืขื ื”ื”ื’ื™ื™ื” ื•ื”ืžืฉืžืขื•ืช ืฉืœื”ืŸ:

ืžื™ืœื”ื”ื’ื™ื™ื”ืžืฉืžืขื•ืช
worker ืฉื ืขืฆื/หˆwษ.kษš/ืขื•ึนื‘ึตื“, ืขื•ื‘ื“ืช
delay ืฉื ืขืฆื/dษชหˆleษชฬฏ/ืื™ื—ื•ืจ, ืึดื—ื•ึผืจ
shortage ืฉื ืขืฆื/หˆสƒษ”ห(ษน)tษชdอกส’/ืžึทื—ึฐืกื•ึนืจ
restaurant ืฉื ืขืฆื/หˆษนษ›st(ษ™)หŒษนษ‘nt/ืžึดืกึฐืขึธื“ึธื”
schedule ืฉื ืขืฆื/หˆสƒษ›dอกส’uหl/ืœื•ึผื—ึท ื–ึฐืžึทื ึดื™ื
employee ืฉื ืขืฆื/หŒษ›m.plษ”ษชหˆiห/ืฉึธื‚ื›ึดื™ืจ, ืžึธืขึณืกึธืง
delivery ืฉื ืขืฆื/dษชหˆlษชv.(ษ™.)ษนi/ืฉึฐืืœึดื™ื—ึธื”, ืžึฐืกึดื™ืจึธื”
speaker ืฉื ืขืฆื/หˆspikษš/ืจึทืžึฐืงื•ึนืœ
weekend ืฉื ืขืฆื/หˆwiหŒkษ›nd/ืกื•ึนืฃ ืฉึธืื‘ื•ึผืขึท, ืกื•ึนืคึธืดืฉื
receive ืคื•ืขืœ/ษนษชหˆsiหv/ืงื™ื‘ืœ
request ืฉื ืขืฆื/ษนษชหˆkwษ›st/ื‘ึทึผืงึธึผืฉึธืื”
conversation ืฉื ืขืฆื/หŒkษ‘n.vษ™ษนหˆseษช.สƒษ™n/ืฉึดื‚ื™ื—ึธื”
manager ืฉื ืขืฆื/หˆmรฆn.ษ™.dส’ษ™ษน/ืžึฐื ึทื”ึตืœ
hotel ืฉื ืขืฆื/hษ™สŠหˆtษ›l/ืžึธืœื•ึนืŸ
suggest ืคื•ืขืœ/sษ™(ษก)หˆdอกส’ษ›st/ืจืžื– ramoz

ื”ื’ื™ื™ื” ืฉืฉื•ื•ื” ืœืฉื™ื ืœื‘ ืืœื™ื”

  • ื”ืฆืœื™ืœื™ื ืฉืœ โ€œshโ€ ื•-โ€œzhโ€: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, shortage /หˆสƒษ”ห(ษน)tษชdอกส’/, schedule /หˆสƒษ›dอกส’uหl/, conversation /หŒkษ‘n.vษ™ษนหˆseษช.สƒษ™n/, mention /หˆmษ›nสƒษ™n/
  • ืžื™ืœื™ื ืืจื•ื›ื•ืช โ€” ืฉื™ืžื• ืœื‘ ืœื”ื˜ืขืžื”: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, delivery /dษชหˆlษชv.(ษ™.)ษนi/, conversation /หŒkษ‘n.vษ™ษนหˆseษช.สƒษ™n/

ืฆืœื™ืœื™ื ืฉื“ื•ื‘ืจื™ ืขื‘ืจื™ืช ืžืชืงืฉื™ื ื‘ื”ื:

  • /w/ โ€” ืฉืคืชื™ื™ื ืžืขื•ื’ืœื•ืช, ืœื /v/: worker /หˆwษ.kษš/, weekend /หˆwiหŒkษ›nd/, request /ษนษชหˆkwษ›st/
  • /r/ โ€” ื”ืœืฉื•ืŸ ืœื ื ื•ื’ืขืช ื‘ืฉื•ื ืžืงื•ื, ืœื ื”-โ€œืจโ€ ื”ื’ืจื•ื ื™ืช: reservation /หŒษนษ›z.ษšหˆveษช.สƒษ™n/, refer /ษนษชหˆfษœห/, shortage /หˆสƒษ”ห(ษน)tษชdอกส’/, restaurant /หˆษนษ›st(ษ™)หŒษนษ‘nt/, delivery /dษชหˆlษชv.(ษ™.)ษนi/
  • ืขื™ืฆื•ืจ ืงื•ืœื™ ื‘ืกื•ืฃ ืžื™ืœื” โ€” /b/, /d/, /g/, /z/, /v/ ื‘ืœื™ ืœื”ืคื•ืš ืื•ืชื ืœืื˜ื•ืžื™ื: shortage /หˆสƒษ”ห(ษน)tษชdอกส’/, weekend /หˆwiหŒkษ›nd/, receive /ษนษชหˆsiหv/

ืื™ืš ืœืชืจื’ืœ ืขื ื”ืกืจื˜ื•ืŸ ื”ื–ื”

  1. ื”ืงืฉื™ื‘ื• ืœื›ืœ ื”ืกืจื˜ื•ืŸ ืคืขื ืื—ืช ื‘ืœื™ ืœื“ื‘ืจ, ื•ืจืฉืžื• ืืช ื”ืžื™ืœื™ื ืฉืืชื ืœื ืžื›ื™ืจื™ื.
  2. ืชืจื’ืœื• Shadowing ืžืฉืคื˜ ืื—ืจ ืžืฉืคื˜ ื‘ืžื”ื™ืจื•ืช ืจื’ื™ืœื”, ื•ื—ื–ืจื• ืขืœ ื›ืœ ืžืฉืคื˜ ืขื“ ืฉื”ืงืฆื‘ ืฉืœื›ื ืชื•ืื ืืช ื”ื“ื•ื‘ืจ.
  3. ื”ืงืœื™ื˜ื• ืืช ืขืฆืžื›ื ื•ื”ืฉื•ื• ืœืžืงื•ืจ, ืชื•ืš ืชืฉื•ืžืช ืœื‘ ืœืžื™ืœื™ื ื›ืžื• worker, delay, shortage.

ืžื”ื™ ื˜ื›ื ื™ืงืช ื”ืฉืื“ื•ืื™ื ื’?

ืฉืื“ื•ืื™ื ื’ ื”ื™ื ื˜ื›ื ื™ืงืช ืœืžื™ื“ืช ืฉืคื” ืžื‘ื•ืกืกืช ืžื“ืข ืฉืคื•ืชื—ื” ื‘ืžืงื•ืจ ืœื”ื›ืฉืจืช ืžืชื•ืจื’ืžื ื™ื ืžืงืฆื•ืขื™ื™ื ื•ืคื•ืคื•ืœืจื™ืช ืขืœ ื™ื“ื™ ื”ืคื•ืœื™ื’ืœื•ื˜ ื“"ืจ ืืœื›ืกื ื“ืจ ืืจื’ื•ืืœืก. ื”ืฉื™ื˜ื” ืคืฉื•ื˜ื” ืืš ืขื•ืฆืžืชื™ืช: ืืชื” ืžืงืฉื™ื‘ ืœืื•ื“ื™ื• ื‘ืื ื’ืœื™ืช ื™ืœื™ื“ื™ืช ื•ื—ื•ื–ืจ ืขืœื™ื• ื‘ืงื•ืœ ืจื ืžื™ื“ โ€” ื›ืžื• ืฆืœ ื”ืขื•ืงื‘ ืื—ืจื™ ื”ื“ื•ื‘ืจ ืขื ืขื™ื›ื•ื‘ ืฉืœ 1โ€“2 ืฉื ื™ื•ืช ื‘ืœื‘ื“. ื‘ื ื™ื’ื•ื“ ืœื”ืื–ื ื” ืคืกื™ื‘ื™ืช ืื• ืชืจื’ื™ืœื™ ื“ืงื“ื•ืง, ืฉืื“ื•ืื™ื ื’ ืžื›ืจื™ื— ืืช ื”ืžื•ื— ื•ื”ืฉืจื™ืจื™ื ื‘ืคื” ืœืขื‘ื“ ื•ืœืฉื—ื–ืจ ื“ืคื•ืกื™ ื“ื™ื‘ื•ืจ ืืžื™ืชื™ื™ื ื‘ื• ื–ืžื ื™ืช. ืžื—ืงืจื™ื ืžืจืื™ื ืฉื–ื” ืžืฉืคืจ ืžืฉืžืขื•ืชื™ืช ืืช ื“ื™ื•ืง ื”ื”ื’ื™ื™ื”, ื”ืื™ื ื˜ื•ื ืฆื™ื”, ื”ืงืฆื‘, ื”ื“ื™ื‘ื•ืจ ื”ืžื—ื•ื‘ืจ, ื”ื‘ื ืช ื”ืฉืžื™ืขื” ื•ืฉื˜ืฃ ื”ื“ื™ื‘ื•ืจ โ€” ืžื” ืฉื”ื•ืคืš ืื•ืชื• ืœืื—ืช ื”ืฉื™ื˜ื•ืช ื”ื™ืขื™ืœื•ืช ื‘ื™ื•ืชืจ ืœื”ื›ื ื” ืœIELTS Speaking ื•ืœืชืงืฉื•ืจืช ื‘ืื ื’ืœื™ืช ื‘ืขื•ืœื ื”ืืžื™ืชื™.

ื˜ื›ื ื™ืงืช Shadowing: ืงืจื ืืช ื”ืžื“ืจื™ืš ื”ืžืœื ืฉืœื‘ ืื—ืจ ืฉืœื‘ โ†’