शैडोइंग अभ्यास: Cooking Vlog 🍳 | Pratique Seu Inglês com Áudio em Inglês - वीडियो के साथ अंग्रेजी बोलना सीखें

अभ्यास मोड चुनें

हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।

117 वाक्य

यदि वाक्य बहुत छोटे या लंबे हों, तो समायोजित करने के लिए Edit पर क्लिक करें।

I am so hungry, actually I am starving

and I decided to make my lunch and also record a video speaking English

so I can learn some vocabularies and you can also learn some cooking vocabularies

because I'm pretty sure that I would not know everything that I would use so let's go

What a beautiful plate guys this is the piece

well i have my ipad here so i will open my translator

and i will also watch a video in english

but first let's learn some basic vocabularies i will make a

rice i will descascar e ralar uma cenoura i'm also frying mandioquinha

okay let's go first i'm going to take my carrot

and i will also google how to say fazer arroz because I'm not pretty sure if it is make rice.

I will also make kale.

So today I will eat rice, beans, carrot, kale, mandioquinha and linguiça.

That's it.

Well let's ask Chetipiti how to say

So basically I'm asking chattypti how can I say those things in English

and I will tell you guys

and during the video I will try to use those new vocabularies so I can actually learn them.

It's to cook rice, it's not to make rice, but I thought it was wrong.

To cook rice, to peel a carrot, I'll peel, I knew it ralar is to grate a carrot.

Grate?

Wait, let's listen to it.

To cook rice.

To grate a carrot.

To fry parsley root.

To fry arrakash.

To fry parsley root?

Parsley root?

Parsley root.

Well, let's go then so first thing i would take a bowl a grater

and a peeler okay this is the grater

and i have to take the peeler here we go this is the peeler

and i will use this bowl let's go i almost forgot

that i have to make the rice first so let's take a pan and I have to.. wait, I mean, I will have to read it.

I have to crush some garlic. So, socalho.

Well, that's it.

So, here's my pan and I also have to take the...

Tampa.

I don't know how to say tampa.

The pan lid.

Pan lid.

Okay, so now I have to crush some garlic.

Yes, I remember.

And while I'm doing this, I'm going to watch a video on YouTube.

A cooking video so I can also learn a new vocabulary.

I just love watching videos in English when I'm doing my stuff.

So when I'm taking a shower, I'm washing the dishes, when I'm cooking, I don't know.

It's really important so I can have more contact with the language, you know?

Garlic.

Before crushing the garlic, I have to peel it.

So peel it oh my god i'm loving this video hey

done i was handling garlic my hands smell like garlic right now

so i'm gonna wash my hands first

and then i'm gonna make my rice cook my rice i don't know

so now i'm gonna add the oil first of all just a little bit

and i will let the garlic fry a little can you see me guys i'm loving to this video, let's go!

I am frying the garlic and then I'm gonna add two cups of rice wait a minute,

let me wait just a minute, one, two, and we don't water the rice in here

so we don't wash the rice but I know

that many people in Brazil used to wash the rice but we don't and now I'm gonna add salt and water

so while the rice cooks i'm going to prepare my carrot

and i have to cut two parts of my carrot wait

oh i need to cut off both ends of the carrot oh that's really interesting i didn't know

that can i show a knife in here i don't know

if i can show a knife in here

so i'm gonna cut it off

and i'll be right back okay now i'm gonna peel the carrot and then i'm going to grate it let's go

Now I'm gonna wash the kale and then slice it.

I have to eat kale every day because I have anemia.

And I have to take my medicine.

Oh gosh, I almost forgot.

Wait a minute.

I always thought that it was to cut the kale because we say cut, cut the meat.

But no, it is to slice the kale.

Don't ask me why, I have no idea

but actually it makes more sense

because we don't cut like in quarters we cut in slices

so that's why it's slice the kale actually it makes more

sense guys i hate cooking like literally i hate cooking i don't like doing it

if i could i would order food every single day

but i can't because it's not healthy and I just can't spend that amount of money with food.

But if I could, I would.

Now I just have to wait to the rice is finished cooking, my beans.

I will make my kale.

I'll make the kale.

And my sausage and manjoquinha are finished already.

And I'll use this one.

And I don't know how to say manjoquinha in English.

And I prefer to say manjoquita.

I don't care.

So, that's it.

Let's wait.

And I'll be right back.

that's it guys now gonna take my food and have my lunch at exactly 3 30 pm

yep that's life so i took my plate my knife and my fork basically that's it

I don't like to eat beans.

That's why I have anemia.

100

I don't like it.

101

But I have to eat it anyway, so...

102

What can I do, right?

103

Let's take my sausage and...

104

I google how to say manjoquita.

105

Wait a minute.

106

How can I say mandioquinha mesmo?

107

Arrakacha.

108

Arrakacha.

109

Arrakacha.

110

No, no, I prefer saying mandioquita.

111

What a beautiful plate, guys.

112

Take a look at this beautiful plate.

113

Amazing.

114

I'm gonna watch a video on YouTube in English, of course.

115

Don't forget to watch another video of mine.

116

And I really hope you guys like this video.

117

Like my video, hype my video, subscribe on my channel And for today, that's just it Kisses and bye I really hope you guys like it, bye

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो में शैडोइंग के लिए 117 वाक्य और 1056 शब्द हैं। बोला गया हिस्सा 8:21 लंबा है। वक्ता लगभग 127 शब्द प्रति मिनट की स्थिर गति से बोलता है, जो शैडोइंग के लिए आरामदायक है। केवल 73% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं, इसलिए शब्दावली कठिन है।

इस वीडियो की मुख्य शब्दावली

वीडियो के 15 कम प्रचलित शब्द, उच्चारण और अर्थ के साथ:

carrot /ˈkæɹət/ (संज्ञा) — गाजर, गज़र. A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, family Apiaceae, especially the subspecies sativus.
garlic /ˈɡɑɹlɪk/ (संज्ञा) — लहसुन. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
vocabulary /vəˈkæb.jə.lə.ɹi/ (संज्ञा) — शब्दावली. A usually alphabetized and explained collection of words e.g. of a particular field, or prepared for a specific purpose, often for learning.
peel /piːl/ (क्रिया) — छीलना. To remove the skin or outer covering of.
knife /ˈnaɪ̯f/ (संज्ञा) — छुरी, चाक़ू. A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge…
bean /ˈbi(ː)n/ (संज्ञा) — सेम. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
fry /fɹaɪ/ (क्रिया) — तलना. To cook (something) in hot fat.
sausage /ˈsɔsɪd͡ʒ/ (संज्ञा) — सॉसेज. A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic…
wash /wɑʃ/ (क्रिया) — धोना. To clean with water.
hungry /ˈhʌŋ.ɡɹi/ (विशेषण) — भूखा. Affected by hunger; having the physical need for food.
dish /dɪʃ/ (संज्ञा) — प्लेट, तबक़. A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
fork /fɔɹk/ (संज्ञा) — काँटा m or कांटा. A utensil with spikes used to put solid food into the mouth, or to hold food down while cutting, or for serving food.
translator /ˈtɹænzleɪtɚ/ (संज्ञा) — अनुवादक, भाषांतरकार. A person or thing that translates various forms of text.
anemia /əˈnimi.ə/ (संज्ञा) — अरक्तता. A medical condition in which the capacity of the blood to transport oxygen to the tissues is reduced, either because of too few red blood cells, or because of…
grater /ˈɡɹeɪtɚ/ (संज्ञा) — कद्दूकस. a tool with which one grates, especially foods such as cheese, to facilitate getting small particles or shreds off a solid lump

वीडियो में आने वाली फ़्रेज़ल वर्ब

look at (क्रिया) — हेरना. To observe or watch.

ध्यान देने योग्य उच्चारण

वक्ता 57 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, don't, gonna। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।

“sh” और “zh” की ध्वनियाँ: crush /kɹʌʃ/, wash /wɑʃ/, dish /dɪʃ/, gosh /ɡɑːʃ/
लंबे शब्द — बलाघात सही रखें: vocabulary /vəˈkæb.jə.lə.ɹi/, anemia /əˈnimi.ə/

इस वीडियो से अभ्यास कैसे करें

पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर carrot, garlic, vocabulary जैसे शब्दों पर ध्यान दें।

इस वीडियो का व्याकरण

वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:

संरचना	वीडियो में
शर्त वाले वाक्य if + उपवाक्य, will/would + क्रिया — शर्त और उसका नतीजा	if i could i would order · if I could, I would
क्रिया + -ing enjoy, keep, stop… + -ing — वे क्रियाएँ जिनके बाद -ing रूप आता है	love watching · hate cooking · finished cooking
“going to” से भविष्य be going to + क्रिया — योजना या जो साफ़ होने वाला है	i'm going to take · I'm going to watch · gonna wash
“will” से भविष्य will + क्रिया — फ़ैसला, वादा या अनुमान	will open · will also watch · will make

शैडोइंग तकनीक क्या है?

शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।

शैडोइंग तकनीक: पूरी चरण-दर-चरण गाइड पढ़ें →

शैडोइंग अभ्यास: Cooking Vlog 🍳 | Pratique Seu Inglês com Áudio em Inglês - वीडियो के साथ अंग्रेजी बोलना सीखें

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इस पाठ की शब्दावली और बोलने के सुझाव

इस वीडियो की मुख्य शब्दावली

वीडियो में आने वाली फ़्रेज़ल वर्ब

ध्यान देने योग्य उच्चारण

इस वीडियो से अभ्यास कैसे करें

इस वीडियो का व्याकरण

शैडोइंग तकनीक क्या है?