Pratica di Shadowing: Cooking Vlog 🍳 | Pratique Seu Inglês com Áudio em Inglês - Impara a parlare inglese con i video

Creazione lezione...
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I am so hungry, actually I am starving
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and I decided to make my lunch and also record a video speaking English
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so I can learn some vocabularies and you can also learn some cooking vocabularies
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because I'm pretty sure that I would not know everything that I would use so let's go
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What a beautiful plate guys this is the piece
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well i have my ipad here so i will open my translator
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and i will also watch a video in english
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but first let's learn some basic vocabularies i will make a
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rice i will descascar e ralar uma cenoura i'm also frying mandioquinha
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okay let's go first i'm going to take my carrot
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and i will also google how to say fazer arroz because I'm not pretty sure if it is make rice.
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I will also make kale.
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So today I will eat rice, beans, carrot, kale, mandioquinha and linguiça.
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That's it.
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Well let's ask Chetipiti how to say
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So basically I'm asking chattypti how can I say those things in English
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and I will tell you guys
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and during the video I will try to use those new vocabularies so I can actually learn them.
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It's to cook rice, it's not to make rice, but I thought it was wrong.
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To cook rice, to peel a carrot, I'll peel, I knew it ralar is to grate a carrot.
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Grate?
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Wait, let's listen to it.
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To cook rice.
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To grate a carrot.
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To grate a carrot.
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To fry parsley root.
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To fry arrakash.
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To fry parsley root?
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Parsley root?
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Parsley root.
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Well, let's go then so first thing i would take a bowl a grater
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and a peeler okay this is the grater
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and i have to take the peeler here we go this is the peeler
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and i will use this bowl let's go i almost forgot
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that i have to make the rice first so let's take a pan and I have to.. wait, I mean, I will have to read it.
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I have to crush some garlic. So, socalho.
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Well, that's it.
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So, here's my pan and I also have to take the...
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Tampa.
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I don't know how to say tampa.
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The pan lid.
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Pan lid.
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Okay, so now I have to crush some garlic.
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Yes, I remember.
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And while I'm doing this, I'm going to watch a video on YouTube.
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A cooking video so I can also learn a new vocabulary.
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I just love watching videos in English when I'm doing my stuff.
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So when I'm taking a shower, I'm washing the dishes, when I'm cooking, I don't know.
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It's really important so I can have more contact with the language, you know?
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Garlic.
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Garlic.
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Before crushing the garlic, I have to peel it.
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So peel it oh my god i'm loving this video hey
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done i was handling garlic my hands smell like garlic right now
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so i'm gonna wash my hands first
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and then i'm gonna make my rice cook my rice i don't know
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so now i'm gonna add the oil first of all just a little bit
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and i will let the garlic fry a little can you see me guys i'm loving to this video, let's go!
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I am frying the garlic and then I'm gonna add two cups of rice wait a minute,
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let me wait just a minute, one, two, and we don't water the rice in here
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so we don't wash the rice but I know
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that many people in Brazil used to wash the rice but we don't and now I'm gonna add salt and water
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so while the rice cooks i'm going to prepare my carrot
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and i have to cut two parts of my carrot wait
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oh i need to cut off both ends of the carrot oh that's really interesting i didn't know
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that can i show a knife in here i don't know
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if i can show a knife in here
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so i'm gonna cut it off
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and i'll be right back okay now i'm gonna peel the carrot and then i'm going to grate it let's go
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Now I'm gonna wash the kale and then slice it.
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I have to eat kale every day because I have anemia.
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And I have to take my medicine.
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Oh gosh, I almost forgot.
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Wait a minute.
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I always thought that it was to cut the kale because we say cut, cut the meat.
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But no, it is to slice the kale.
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Don't ask me why, I have no idea
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but actually it makes more sense
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because we don't cut like in quarters we cut in slices
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so that's why it's slice the kale actually it makes more
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sense guys i hate cooking like literally i hate cooking i don't like doing it
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if i could i would order food every single day
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but i can't because it's not healthy and I just can't spend that amount of money with food.
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But if I could, I would.
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Now I just have to wait to the rice is finished cooking, my beans.
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I will make my kale.
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I'll make the kale.
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And my sausage and manjoquinha are finished already.
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And I'll use this one.
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And I don't know how to say manjoquinha in English.
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And I prefer to say manjoquita.
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I don't care.
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So, that's it.
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Let's wait.
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And I'll be right back.
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that's it guys now gonna take my food and have my lunch at exactly 3 30 pm
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yep that's life so i took my plate my knife and my fork basically that's it
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I don't like to eat beans.
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That's why I have anemia.
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I don't like it.
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But I have to eat it anyway, so...
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What can I do, right?
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Let's take my sausage and...
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I google how to say manjoquita.
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Wait a minute.
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How can I say mandioquinha mesmo?
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Arrakacha.
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Arrakacha.
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Arrakacha.
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No, no, I prefer saying mandioquita.
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What a beautiful plate, guys.
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Take a look at this beautiful plate.
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Amazing.
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I'm gonna watch a video on YouTube in English, of course.
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Don't forget to watch another video of mine.
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And I really hope you guys like this video.
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Like my video, hype my video, subscribe on my channel And for today, that's just it Kisses and bye I really hope you guys like it, bye

Vocabolario e note di pronuncia per questa lezione

Questo video contiene 117 frasi e 1056 parole da ripetere con lo shadowing. Il parlato dura 8:21. Chi parla mantiene un ritmo costante di circa 127 parole al minuto, comodo per lo shadowing. Solo il 73% delle parole rientra nelle 3.000 più comuni dell’inglese, quindi il lessico è impegnativo.

Vocaboli chiave di questo video

15 parole meno comuni del video, con pronuncia e significato:

  • carrot /ˈkæɹət/ (sostantivo) — carota. A vegetable with a nutritious, juicy, sweet root that is often orange in colour, Daucus carota, family Apiaceae, especially the subspecies sativus.
  • garlic /ˈɡɑɹlɪk/ (sostantivo) — aglio. A plant, Allium sativum, related to the onion, having a pungent bulb much used in cooking.
  • vocabulary /vəˈkæb.jə.lə.ɹi/ (sostantivo) — vocabolario. A usually alphabetized and explained collection of words e.g. of a particular field, or prepared for a specific purpose, often for learning.
  • peel /piːl/ (verbo) — pelare, sbucciare. To remove the skin or outer covering of.
  • slice /slaɪs/ (sostantivo) — fetta, trancio. That which is thin and broad.
  • knife /ˈnaɪ̯f/ (sostantivo) — coltello. A utensil or a tool designed for cutting, consisting of a flat piece of hard material, usually steel or other metal (the blade), usually sharpened on one edge…
  • crush /kɹʌʃ/ (verbo) — schiacciare, pigiare. To press between two hard objects; to squeeze so as to alter the natural shape or integrity, or to force together into a mass.
  • bean /ˈbi(ː)n/ (sostantivo) — fagiolo. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
  • fry /fɹaɪ/ (verbo) — friggere. To cook (something) in hot fat.
  • sausage /ˈsɔsɪd͡ʒ/ (sostantivo) — salsiccia, salame. A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic…
  • wash /wɑʃ/ (verbo) — lavare. To clean with water.
  • hungry /ˈhʌŋ.ɡɹi/ (aggettivo) — affamato, avere fame. Affected by hunger; having the physical need for food.
  • dish /dɪʃ/ (sostantivo) — piatto, scodella. A vessel such as a plate for holding or serving food, often flat with a depressed region in the middle.
  • fork /fɔɹk/ (sostantivo) — forchetta. A utensil with spikes used to put solid food into the mouth, or to hold food down while cutting, or for serving food.
  • subscribe /səbˈskɹaɪb/ (verbo) — abbonarsi. To write (one’s name) at the bottom of a document; to sign (one's name).

I phrasal verb che sentirai

  • look at (verbo) — guardare. To observe or watch.

Pronuncia a cui fare attenzione

Chi parla usa 57 contrazioni e forme ridotte, come I'm, don't, gonna. Pronunciale nella forma breve, così come le senti.

  • I suoni “sh” e “zh”: crush /kɹʌʃ/, wash /wɑʃ/, dish /dɪʃ/, gosh /ɡɑːʃ/
  • Parole lunghe — attenzione all’accento: vocabulary /vəˈkæb.jə.lə.ɹi/, anemia /əˈnimi.ə/

Come esercitarsi con questo video

  1. Ascolta tutto il video una volta senza parlare e annota le parole che non conosci.
  2. Fai shadowing frase per frase a velocità normale, ripetendo ognuna finché il tuo ritmo coincide con quello di chi parla.
  3. Registrati e confronta con l’originale, facendo attenzione a parole come carrot, garlic, vocabulary.

La grammatica di questo video

Le strutture che chi parla usa di più, con le parole esatte del video:

StrutturaNel video
Frasi condizionali if + frase, will/would + verbo — una condizione e il suo risultatoif i could i would order · if I could, I would
Forma passiva be + participio passato — conta ciò che accade, non chi lo fais finished · are finished
Verbo + -ing enjoy, keep, stop… + -ing — i verbi seguiti dalla forma in -inglove watching · hate cooking · finished cooking
Futuro con “going to” be going to + verbo — un piano o qualcosa che si vede arrivarei'm going to take · I'm going to watch · gonna wash

Cos'è la tecnica dello Shadowing?

Shadowing è una tecnica di apprendimento delle lingue supportata da studi scientifici, originariamente sviluppata per la formazione dei traduttori professionisti e resa popolare dal poliglotta Dr. Alexander Arguelles. Il metodo è semplice ma potente: ascolti un audio in inglese di madrelingua e lo ripeti immediatamente ad alta voce — come un'ombra che segue il parlante con un ritardo di solo 1–2 secondi. A differenza dell'ascolto passivo o degli esercizi di grammatica, lo shadowing costringe il tuo cervello e i muscoli della bocca a elaborare e riprodurre simultaneamente i modelli di discorso reale. La ricerca dimostra che migliora significativamente la precisione della pronuncia, l'intonazione, il ritmo, il discorso connesso, la comprensione dell'ascolto e la fluidità del parlato — rendendolo uno dei metodi più efficaci per la preparazione alla prova di speaking dell'IELTS e per la comunicazione reale in inglese.

Tecnica dello shadowing: leggi la guida completa passo dopo passo →