शैडोइंग अभ्यास: Learn Chinese While Making Pasta | 30+ Cooking Verbs You’ll Actually Use (Comprehensible Input) - वीडियो के साथ अंग्रेजी बोलना सीखें
अभ्यास मोड चुनें
हर मोड पूरी स्क्रीन का अभ्यास कक्ष खोलता है।
194 वाक्य
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Hi, friends, you're welcome, I'm Minnie.
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Welcome to my channel.
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Today's episode, I'm preparing to make a German dish.
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It's my dinner.
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I will use the most real action to help you learn the whole cooking process of using Chinese.
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We are from the main menu, to the menu, to the menu, to the menu, to the menu, to the menu, to the menu, to the menu, to the menu.
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Today is still a video of understanding of the video, so you need to watch my動作,
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through the動作 to understand the Chinese language.
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This way will help you to remember, and today you will learn a very useful word.
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First, I'll teach you a way to express the expression.
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Today evening, you're preparing for dinner.
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This time, you ask your husband, You want to eat what?
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You want to eat what?
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How do you answer?
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You can say, I want to eat...
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For example, I want to eat...
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I want to eat...
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I want to eat...
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Today, I want to eat a big plate.
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Now I'm going to make a plate.
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The first part is to make a plate.
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This is my plate.
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Now I'm going to make a plate.
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接 ,接水 ,接好了水之后 ,你们看
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,它自己会这样子滤下去 ,滤下去 ,滤下来的水呢
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,就会更加的干净 ,我们要等一会儿 ,等待的过程当中 ,我可以先去准备食材 ,准备食材,
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嗯 ,这里是我准备的培根 ,培根
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,你们看 ,培根肉 ,然后我已经把它解冻了 ,解冻 ,就是从冰箱的冷冻层里拿出来
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,解冻。 There is another word that is more often used in the language, which is called緩.
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For example, when I wake up in the morning, I will緩 a piece of meat.
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Because I have to do it in the morning, so I need to緩 a piece of meat.
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When I'm eating Italy, I will not be able to eat Italy.
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Look, this is my Italy.
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意大利面 看看冰箱里有什么 这是我的冰箱 我们先打开 打开冰箱 打开
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冰箱里我的食材不是很多了
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我觉得可以切一点点西红柿
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把这个西红柿拿出来 拿出来 这个动作拿出来啊 西红柿拿出来
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这个是我的酱汁 做意大利面用的酱汁 酱汁
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把这个酱汁也拿出来 然后我们关上冰箱 关上
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我呢 先把这个锅涮一下 涮 我们叫涮 因为这个锅本身是干净的
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但是呢我一般在做饭之前还会涮一下 涮 好了
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接下来我们把刚刚滤好的水倒进这个锅里面 这个动作是倒倒 把水倒进锅里 好差不多啦
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我们要先烧水 烧水 这个是锅盖 锅盖 把它盖上 我这个是一个电磁炉 电磁炉
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咱们打开开关 调整一下温度 现在开始烧水了 等水开的过程中
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我要切一下西湖室 This is my orange juice It's my orange juice It's
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very soft It's very soft I can't eat it Otherwise it's going to break Okay, let's wash the olive oil.
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Let's wash the olive oil.
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This is a very small dish.
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This is a knife.
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Next, let's cut the olive oil.
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I should just eat half of it because one is too much
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so I'm going to use my toilet paper and pull it out and then pull it out and then pull it out
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Then we put this half of the green onion into the oven.
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Then we put it in the refrigerator.
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Next, we will continue to cut the green onion.
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Cut the green onion into a piece.
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I put a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl
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and put it in a bowl and put it in a bowl and put it in a bowl and put it
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I'm going to go to the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom
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of the bottom of the bottom of the bottom of the
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bottom of the bottom of the bottom of the bottom of
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the bottom of the bottom of the bottom of the bottom of the I like to eat a little bit of meat,
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so I usually cook for 15 minutes.
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Some people like to eat a little bit of meat, so everyone's taste is not the same.
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You like to eat a little bit of meat or a little bit of meat?
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Please tell me in the comments to tell me.
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When I'm making the sauce, I'll put some seeds.
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Look, this is a seed.
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So I'm going to cut a seed.
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We usually do it.
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We'll cut it.
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Then the texture will be easier to cut down.
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So this is the texture.
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Look, the texture will be easier to cut down.
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And then cut it off Cut the seeds into the piece
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This is a piece Put it in the piece Let's see my dough
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I'm using a piece like this to mix
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When you mix it up I can feel the texture of the texture of the dough
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I think it's almost done Now I'm going to take a
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plate I'm going to take a plate I'm going to take
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a plate to make the dough I'm going to take a
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plate I'm going to take a plate I'm going to take a plate
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I'm going to take a plate to make the dough And then take a plate to make the dough Wow Wow,
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because I have one hand with a camera, and another hand with a knife with a knife, it's a little not good to do it.
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This time, if you have a photographer to do it, it's good.
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I really want to make this vlog, sometimes it's like, this is a term, I teach you.
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You can check it out, what do you mean?
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Okay, let's continue.
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Put the meat in the pan and put it in the pan.
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Okay, now I'm going to make the sauce.
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I'm going to change the other side of the pan.
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This is a hot sauce, I'm going to make it like this.
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Oh, I'm going to wear a collar.
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I'm going to wear a collar.
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This collar is a collar.
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I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag,
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I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag, I'm going to put it in the middle of the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag,
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I'm going to put it in the bag, I'm going to put it in the bag, I'm going to put it in the bag
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because it's a bit滑 it's a bit滑 it's a bit滑 I'll
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see it I'll take a mask I'll take a mask I'll try to see it it's not okay it's still滑
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it's not okay it's not okay it's not okay it's not
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okay it's not okay it's not okay it's not okay it's not okay this really hard to get Hi, friends, when you encounter this situation, you will be able to do it.
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I'm going to try another method.
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I'm going to put it over here, and then put it under the bottom.
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This is what I learned from the internet.
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I don't know if I'm going to use it.
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I'm not going to do it.
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I'm going to get me.
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I'll take a piece of paper I'll take a piece of paper I'll take a piece of paper Oh,
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I suddenly thought it was a piece of paper It's a piece of paper It's not open
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So I need to use a cup of paper This is a cup 用勺子这样是翘翘
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诶 你们听到那个声音了吗 这回应该没问题了 终于打开了 我现在呢要炒一下这个酱汁
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在炒之前呢我要先打开这个抽油烟机 这个是抽油烟机 Okay, open it.
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Then we put some oil in the oven.
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Then we put some oil in the oven.
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Next, we can heat it.
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I usually use the hand to test the heat.
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That's enough.
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First, we put the seed into the oven.
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Then we put some oil in the oven.
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I still like to taste the taste It's so good After that,
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I put the meat and the olive oil in the bowl I'll continue to炒
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It's about it Now I'm going to put the sauce into the sauce I'm going to use a勺子 to use the sauce
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I'm going to use the sauce I'm going to use the
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sauce I'm going to use the sauce I'm going to use
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the sauce This is the sauce The sauce is the sauce
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The sauce is the sauce The sauce is the sauce 小一点 小火 大火
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然后这个的话我们叫瓦 比如说这个是800瓦 1000瓦 600瓦
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撒一些盐 这个是盐 盐 撒 撒 Next I'm going to put the dough in the oven for the first time to fry it
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Wow Continue to fry it a bit Let the sauce be full of flour in the oven
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Wow, it's really good All right, we've done it La Oh,
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look, I made it so big.
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Next, I'm going to pour it out.
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Pour it into the pan.
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Ah, it's so heavy.
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Well, look, this is my breakfast today.
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I'm done.
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Well done, it looks good,
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I'm looking good at my dinner I'm going to eat my
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dinner I'm going to eat my dinner Now I'm going to eat my dinner
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I really think I made my Italian bread It's pretty good It's a good taste,
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it's a good taste, it's a good taste,
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it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste,
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it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste, it's a good taste,
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it Oh, the taste is good.
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I have a lot of food in Wongonga.
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I'm filming my morning routine.
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I also shared with you.
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If you go out to eat food, it will be very expensive.
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Therefore, a lot of people, if you have time, will choose to eat at home.
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And I think I'll be healthy and healthy.
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Today, I learned a lot of useful words.
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I think you can watch the video and watch the video.
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It will be easier to keep it.
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I will continue to film this video through our daily life
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and learn how to understand the way to learn Chinese So if you like this way,
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please do subscribe to my channel If you want to join me on the website
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you can go to my Patreon and my YouTube channel I will share my videos with you Um,
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um, Well, today we will talk about this.
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Thank you for watching.
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See you next time.
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Bye bye.
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इस पाठ की शब्दावली और बोलने के सुझाव
यह B1 स्तर का स्पीकिंग पाठ वीडियो “Learn Chinese While Making Pasta” पर आधारित है। सबसे ज़्यादा दोहराए गए शब्द ये हैं: bottom, taste, bowl, bag, sauce। इस वीडियो में शैडोइंग के लिए 176 वाक्य और 2102 शब्द हैं। बोला गया हिस्सा 17:49 लंबा है। वक्ता लगभग 118 शब्द प्रति मिनट की स्थिर गति से बोलता है, जो शैडोइंग के लिए आरामदायक है। 84% शब्द अंग्रेज़ी के 3,000 सबसे आम शब्दों में से हैं; बाकी शब्द अभ्यास से पहले देख लेना अच्छा रहेगा।
इस वीडियो की मुख्य शब्दावली
वीडियो के 13 सबसे कठिन शब्द, उच्चारण और अर्थ के साथ:
| शब्द | उच्चारण | अर्थ |
|---|---|---|
| menu संज्ञा | /ˈmɛn.juː/ | मेनू |
| oven संज्ञा | /ˈʌ.vn̩/ | भट्ठी, चूल्हा |
| dough संज्ञा | /doʊ/ | लोई |
| collar संज्ञा | /ˈkɑlɚ/ | कॉलर, गरेबान |
| olive संज्ञा | /ˈɑ.lɪv/ | ज़ैतून, तैलबदर |
| onion संज्ञा | /ˈʌn.jən/ | पियाज़, प्याज़ |
| pour क्रिया | /poɹ/ | बहना |
| dish संज्ञा | /dɪʃ/ | प्लेट, तबक़ |
| mask संज्ञा | /mæsk/ | मुखौटा, मास्क |
| refrigerator संज्ञा | /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/ | फ़्रिज, फ्रिज |
| flour संज्ञा | /ˈflaʊ.ə/ | आटा |
| encounter क्रिया | /ɪnˈkaʊntɚ/ | सामना, भेंट |
| photographer संज्ञा | /fəˈtɑ.ɡɹə.fɚ/ | फ़ोटोग्रफ़र, छायाकार |
दोहराने लायक वाक्य
वीडियो के छोटे, पूरे वाक्य जिन्हें आप रोज़ की बातचीत में इस्तेमाल कर सकते हैं:
- Today evening, you're preparing for dinner.
- You want to eat what?
- How do you answer?
- Let's wash the olive oil.
- You can check it out, what do you mean?
इस वीडियो का व्याकरण
वक्ता जिन संरचनाओं का सबसे अधिक प्रयोग करता है, वीडियो के असली शब्दों के साथ:
| संरचना | वीडियो में |
|---|---|
| शर्त वाले वाक्य if + उपवाक्य, will/would + क्रिया — शर्त और उसका नतीजा | if you have time, will choose |
| “going to” से भविष्य be going to + क्रिया — योजना या जो साफ़ होने वाला है | I'm going to make · it's going to break · I'm going to use |
| “will” से भविष्य will + क्रिया — फ़ैसला, वादा या अनुमान | will use · will help · I'll teach |
| Present continuous am/is/are + -ing — जो अभी या इन दिनों हो रहा है | I'm preparing · you're preparing · I'm eating |
ध्यान देने योग्य उच्चारण
वक्ता 78 बार संक्षिप्त रूपों का प्रयोग करता है, जैसे I'm, I'll, you're। इन्हें वैसे ही छोटा बोलें जैसा आप सुनते हैं।
- लंबे शब्द — बलाघात सही रखें: refrigerator /ɹɪˈfɹɪd͡ʒ.əˌɹeɪ.tɚ/, photographer /fəˈtɑ.ɡɹə.fɚ/
हिंदी भाषियों के लिए मुश्किल ध्वनियाँ:
- /v/ और /w/ का फ़र्क़ — /v/ में ऊपर के दाँत निचले होंठ को छूते हैं, /w/ में होंठ गोल होते हैं: oven /ˈʌ.vn̩/, olive /ˈɑ.lɪv/
इस वीडियो से अभ्यास कैसे करें
- पहले बिना बोले पूरा वीडियो एक बार सुनें और जो शब्द नहीं आते उन्हें लिख लें।
- सामान्य गति पर एक-एक वाक्य की शैडोइंग करें और हर वाक्य तब तक दोहराएँ जब तक आपकी लय वक्ता से न मिल जाए।
- अपनी आवाज़ रिकॉर्ड करें और मूल से तुलना करें, ख़ासकर menu, oven, dough जैसे शब्दों पर ध्यान दें।
शैडोइंग तकनीक क्या है?
शैडोइंग (Shadowing) एक विज्ञान-समर्थित भाषा सीखने की तकनीक है जो मूल रूप से पेशेवर दुभाषिया प्रशिक्षण के लिए विकसित की गई थी। विधि सरल लेकिन शक्तिशाली है: आप मूल अंग्रेज़ी ऑडियो सुनते हैं और तुरंत इसे ज़ोर से दोहराते हैं — जैसे वक्ता की छाया 1-2 सेकंड की देरी से। शोध से पता चलता है कि यह उच्चारण सटीकता, स्वर, लय, जुड़ी हुई ध्वनियाँ, सुनने की समझ और बोलने की प्रवाहशीलता में काफ़ी सुधार करता है।